The ratio of fish gelatin powder to water works best

Preparation: 200ml of pure milk, 11 QQ sugars, a little raisins.

Put the milk and QQ sugar together in a pan and stir with a spoon while cooking until the QQ sugar is boiled, then pour the liquid into the container.

Inside, sprinkle in a little raisins. Cool and place in the refrigerator.

Because I did it at night, after taking it out of the fridge in the morning, everything was ok.

It's really good! Full of milky flavor, jelly and tender. It's delicious.

Fragrant custard (also introduced on TV using the marshmallow method).

Material preparation: 1. Milk 2. A bag of marshmallows (bagged, sold in major supermarkets) 3. Fruits (the type is not limited, depending on personal favorites).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer After a few hours, the ice cream cheese is ready after taking it out of the refrigerator!).

The characteristics of this ice cream cheese are: 1. The production method is simple.

2. The prepared ice cream cheese is like jelly, crystal clear, and the feeling in the mouth is also very jelly, slightly sweet, slippery, and very delicious.

You can also add chocolate to milk to make a chocolate curtain!

Ingredients: apple juice qq sugar.

Method:1Dissolve QQ sugar in hot water, you can dissolve it while heating, and you can put more QQ sugar.

2.Pour apple juice into the QQ sugar solution, then stir well with a whisk to make a foam.

3.Pour it into a container, refrigerate it and take it out after 3-4 hours.

Hey hey, try it :)

250 g of powder. 1:4 is one gram of fish gelatin powder and 4 grams of water.

For fish gelatin powder, in fact, the use of fish gelatin powder is still very much, it is a very versatile food, fish gelatin powder can be used to make delicious jelly to eat, and fish gelatin powder is also a very good choice to make desserts, because fish gelatin powder is rich in nutrients, so eating fish gelatin powder is good for nourishment.

If you can properly supplement Hengming Wang's fish gelatin powder, this can make the whole skin can be restored to the elastic state, and at the same time, the fish gelatin powder can directly penetrate into the dermis layer, so that it can play a role in supplementing collagen, and for fish gelatin powder, there are actually 300,000 molecular weight collagen.

Fish gelatin powder, also known as gelatin powder and gelatin powder, is a protein gel extracted from fish fat and fish skin. Fish gelatin powder is used in a wide range of applications, not only for homemade jelly, but also for making various desserts such as mousse cakes. Pure protein ingredients, no starch, no fat, not only low-calorie healthy and low-calorie food, but also can replenish a large amount of collagen in the skin, enjoy the delicious while retaining beauty, and say goodbye to small wrinkles.

Compared with the finished jelly powder, the amount of fish gelatin powder is more economical, and does not contain flavors, pigments and other additives, you can adjust the taste as you like in the production process, add coffee, juice, green tea powder, coconut milk, etc. to make a variety of unique flavor jelly, do it yourself, do not have to worry about preservatives and other harmful ingredients, eat more assured.

The above content reference: Encyclopedia - Fish gelatin powder.

Summary. Hello dear. Water 1, gelatin powder 5 ratio 1:

5. The amount is one gram of fish gelatin powder and 5 grams of water. For fish gelatin powder, in fact, the use of fish gelatin powder is still very much, it is a very versatile food, fish gelatin powder can be used to make delicious jelly to eat, and fish gelatin powder is also a very good choice to make desserts, because fish gelatin powder is rich in nutrients, so eating fish gelatin powder is good for nourishment.

The ratio of water 1 to gelatin powder 5.

Hello dear. The ratio of water 1 and fish gelatin powder 5 is 1:5, and the amount is one gram of fish gelatin powder plus 5 grams of water.

For fish gelatin powder, in fact, the use of fish gelatin powder is still very much, it is a very versatile food, fish gelatin powder can be used to make a delicious jelly to eat dregs, and at the same time, fish gelatin powder is also a very good choice to make desserts, because fish gelatin powder is rich in nutrition, so eating fish gelatin powder is good for nourishment. Liang Raid.

If you can properly supplement some fish gelatin powder, this can make the whole skin can be restored to the elastic state, and at the same time, fish gelatin powder can directly penetrate into the dermis layer of the return group, so that it can play a role in supplementing collagen, and for fish gelatin powder, there is actually 300,000 molecular weight collagen leakage oranges.

1. The general usage ratio of fish gelatin powder is to keep the fish gelatin powder and water in the range of 1:4, that is, 4 grams of water are added to 1 gram of fish gelatin powder, so as to ensure its use effect. In addition, it should be noted that the specific amount of water to add to the fish gelatin powder is specified by different product formulas, and there is no specific limit, as long as the fish gelatin powder solution is more than 5%.

2. Fish gelatin powder, also known as gelatin powder, is used a lot in life, can be used to make jelly, mousse cake and other desserts, it needs to be dissolved with water when it is used, and the ratio of fish gelatin powder and water should be appropriate, otherwise it will affect the production effect and taste, so we must pay attention. 3. Basically, the ratio of fish gelatin powder and water can be kept at 1:4, that is, 1 gram of fish gelatin powder is added to 4 grams of water, so that the effect will be very good after use.

Under normal circumstances, the specific amount of water to add to fish gelatin powder is specified by different product formulations, and it is not said that a fixed value, more than 5% of the fish gelatin powder solution can form a stable gel.

4. But we had better control the proportion within a certain range of preparation, once there is too much water, the gel will be softer, and too little water, the gel will be too hard, no matter what the situation is very affect the taste of the production, so you must pay attention when making it yourself.

1. It is best to melt the hail gum powder from fish source with cold water. Because of the composition of fish gelatin powder, it is easily soluble in hot water above 60 degrees, and will not be dissolved in cold water, but can only swell, so if we dissolve fish gelatin powder with hot water, it will quickly hold together, and it is difficult to achieve the desired effect.

2. Therefore, when we use fish gelatin powder in the swimming crack ridge, we must fully swell in cold water, and then add hot water or use low heat to slowly boil and dissolve, and then add it to the prepared ingredients to make the finished product taste Q elastic and more delicious.