How much water and oil to add to the snow skin mooncake mix

The list of ingredients for the snow skin mooncake premix requires water and oil, and the ratio of water to powder is generally **1:1**, and the amount of oil is determined according to the selected filling and taste needs.

The steps are as follows:

1.Prepare the ingredients, including 300 grams of snow skin mooncake premix mix, 20 grams of fruity powder, filling (you can choose according to personal taste), appropriate amount of cooked cake powder, mooncake mold, etc.

2.Choose a larger container and pour in the ice skin mix.

3.Add the water at a ratio of 1:1 and stir well until all the mixes are kneaded into a dough.

4.Add an appropriate amount of oil and continue to knead well.

5.Divide the dough into small doughs, each about 30 grams.

6.Take a small dough, flatten it, wrap it in your favorite filling, and knead it into a dough.

7.Make all the small dough according to the above method, put it in the mooncake mold, and press out the shape.

8.Mooncakes are ready to eat after being refrigerated in the refrigerator.

The above are the general steps to make snowy mooncakes, different recipes and flavors may vary, and you can adjust them according to your needs and tastes.

The solution to the sticky hands of the snow skin moon cake premix powder: completely cool: After the ice skin is steamed, it should be completely cooled before wrapping the filling, so that it will not stick to your hands.

Use sticky rice flour: Sticky rice flour is rice flour, compared with glutinous rice flour, sticky rice flour is not sticky, which can avoid the ice skin taste too soft and glutinous. Refrigerate in advance:

Put the ice skin in the refrigerator in advance and refrigerate it for a period of time, and then take it out when the ice skin drops to the refrigeration temperature, so that it will not stick to your hands when you wrap it again. <

The solution to the sticky hand of the snow skin mooncake premix powder:

1. Completely cool: After the ice skin is steamed, it should be completely cooled before wrapping the filling, so that it will not stick to your hands.

2. Use sticky rice flour: sticky rice flour is rice flour, compared with glutinous rice flour, sticky rice flour is not sticky, which can avoid the taste of ice skin being too soft and glutinous.

3. Put it in the refrigerator in advance: put the ice skin in the refrigerator in advance and refrigerate it for a period of time, and then take it out when the ice skin drops to the refrigeration temperature.

Snowy skin mooncake premix does not need to be steamed. The so-called pre-mixed powder is that all the ingredients have been added, only need to add an appropriate amount of boiling water and knead it into a smooth and elastic dough that can be used, and the moon cakes made can be eaten directly.

The snow skin mooncake premix sold in the market includes white sugar, glutinous rice flour, non-dairy creamer, food additives and other raw materials.

The finished snowy mooncakes can be covered with plastic wrap and put in the refrigerator for more than 1 hour, the taste will be better.

The snowy mooncake premix should be stored in a clean, ventilated, dry, and cool place, and if it has been opened, it should be used up as soon as possible.

Cold water is sufficient, or cold water can be substituted with milk.

Ingredients: milk, salad oil, white sugar, snowy moon cake powder.

1. Stir the milk, salad oil and sugar well.

2. Add the snow skin mooncake powder, stir well, and sieve twice.

3. Put it in a pot and steam it over high heat for about 20 minutes.

4. After cooling, knead into a smooth dough and wait for the moon cakes to be made.

The snow skin mooncake white oil is refined lard with no taste, which can prevent the ice skin from bursting and can also increase the gloss.

White oil has a certain plasticity or consistency, and is used as an ingredient for pastries, surface spraying or molding, etc. It can be used to crisp or soften baked goods, so that proteins and carbohydrates do not become hard and lumpy during processing, and improve the taste.

White oil is mineral oil that has been refined at a special depth. White oil is colorless, odorless, chemically inert, and has good light stability, and the basic composition of white oil is saturated hydrocarbon structure, and aromatic hydrocarbons, nitrogen, oxygen, sulfur and other substances are close to zero.

Due to this super refining depth, it is difficult to implement heavy fractions in the actual manufacturing process, so the molecular weight of white oil is usually in the range of 250 450. It has good oxidation stability, chemical stability, light stability, colorless, odorless, and does not corrode fiber textiles.

Snowy skin mooncakes are the first choice for many people to buy mooncakes in the Mid-Autumn Festival because of their variety of shapes and excellent taste, but because many people can't choose their favorite ones when they buy snowy skin mooncakes, they have to cook and make them themselves. The pre-mixed powder mentioned in the article is an essential ingredient for making snowy mooncakes, so whether the snowy mooncake pre-mixed powder is cooked and can be eaten directly has become a question for many people, let's take a look.

The snow skin moon cake premix is mostly made of cooked glutinous rice flour, so it is cooked and can be eaten.

Ready-mixed powder can be made into snowy skin moon cakes, bread, waffles, thick fish roast, egg waffles, toast, mochi and other food items, snowy skin moon cake ready-mix powder does not need to be steamed, ready-mixed powder, that is, all the ingredients are added, just waiting to stir, this bag of powder not only contains flour, but also sugar, salt, milk powder, food additives, etc., and finally only need to add water and oil in accordance with the proportion, after kneading is the dough, and it is very elastic, and you can directly wrap the filling after relaxation.

Snowy skin mooncake premix does not need to be steamed.

Snowy Mooncake Mix Mix is a necessary material when making snowy mooncakes, because it is already cooked, we don't need to cook it again and re-cook it. This kind of powder contains a lot of substances, including milk powder, salt, glutinous rice, etc., as long as they are directly added with water to form a dough, we can use it to wrap the filling. Therefore, it is cooked itself, and we don't need to re-cook it.

What is the material of snow skin moon cake premix is a question that many people have when using the material, and it is understood that premix powder (some are also called premix powder) refers to the baking raw materials used in baking are premixed according to the recipe, and then sold to the manufacturer for baking ingredients.