How to make chow mein or coleslaw?

1》How to make Chinese-style fried noodles:

Ingredients: 3 bags of fried noodles with eggs (yellow, available in most supermarkets), 6 Cantonese sausages, chopped into small pieces, shredded carrots, shredded green onions, shredded onions, soy sauce.

Method: 1) Put the fried noodles in boiling water and copy them, don't exceed 1 minute;

2) Put the chopped sausages, shredded carrots, shredded green onions and shredded onions into the oil pan and fry them, you can put a little soy sauce (about 1-2 spoons), and then remove them from the pan after 3-4 minutes;

3) Divide the fried noodles into portions and stir-fry them separately. In the process of stir-frying, add soy sauce, wait for the fried noodles to turn golden brown, and then pour the fried sausages and shredded carrots on the plate.

How to make cold noodles? Add minced green onions, chili noodles, cooked sesame seeds, Sichuan pepper powder, hot oil and fried until fragrant, salt, sugar, oyster sauce, light soy sauce and aged vinegar, cook the noodles and pour them into the seasoning.

How to make cold noodles? After the noodles are boiled, remove them, add the green onions, ginger, garlic, minced millet and stir-fry evenly, then add the light soy sauce, sesame paste, and chopped green onions.

How to make cold noodles? After the noodles are cooked, remove them, add green onions, ginger and garlic, millet spicy light soy sauce, and dark soy sauce and sesame paste and stir well.

Teach you the tricks of cooking noodles.

When we want to eat a simple and delicious fast food, bibimbine is definitely a good choice. However, in order for the noodles to have a good texture and delicious taste, the key is what kind of dishes to stir-fry. Below, let's take a look at which stir-fried dishes are suitable for mixed noodles.

1.Noodles with shredded vegetables and pork.

Green vegetable and shredded pork noodles are a simple and delicious noodle dish that can provide rich nutrients for our body. It's as simple as stir-frying the vegetables and shredded pork together, seasoning with salt, chicken essence and soy sauce, and then pouring in the cooked noodles and mixing well. This dish of green vegetable and shredded pork noodles has a refreshing taste and full of aroma, which is perfect for summer.

2.Eggs and tomatoes mixed noodles.

Egg and tomato noodles are also a common noodle dish, and the finished product looks brightly coloured and very attractive. The recipe is also very simple, stir-fry the tomatoes and eggs together, add the appropriate amount of salt, Gaowei chicken essence and tomato sauce and stir-fry evenly, and then mix the boiled noodles into it. Egg and red cloth wide persimmon noodles have a sweet and sour taste, which is a good choice.

3.Noodles with minced meat and beans.

Minced meat and bean noodles are a unique noodle dish with a unique taste, and the flavor of the beans and the flavor of the minced meat go well together. The cooking method is not complicated, first chop the beans and blanch them, stir-fry the fried minced meat with the prepared sauce, and finally mix the boiled noodles into them. The noodles with minced meat and beans are not only delicious, but also have a nourishing effect on the body, which can make us taste delicious and healthier at the same time.

4.Scrambled egg noodles with leeks.

Scrambled egg noodles with leeks is a nutritious noodle dish that is especially suitable for women. The recipe is also very simple, stir-fry the fried leeks and egg mixture together, add an appropriate amount of salt, chicken essence and sesame oil to taste, and mix the cooked noodles into it. The scrambled egg noodles with leeks are fragrant and fragrant, and it is also a good choice.

In short, the preparation of the noodle dish is very simple, but the choice of ingredients for stir-fry is crucial. Experiment with different stir-fry combinations and you'll find a new bibimbap dish.

First, the approach is different.

Mixed noodles are cold dressed, and fried noodles need to be fried in a pot.

Second, the taste is different.

The noodles are moderately sweet and salty, light and refreshing; Chow mein is spicy, salty and fresh, and has a heavier taste.

Second, the required ingredients are different.

Noodles: noodles, peanut butter, salt, monosodium glutamate.

Sesame oil, chopped green onion.

Fried noodles: noodles, eggs, shredded pork, small rape, green onions, chives, monosodium glutamate.

Bibi noodles, known as Lao Mian in Cantonese, refers to a food made of drained noodles mixed with sauce, sometimes with some toppings, and is popular in most parts of China. In Xinjiang, mixed noodles are a traditional dish, commonly known as "pulled noodles".

Chow mein generally refers to two kinds, one is fried noodles and the other is fried flour. Fried noodles are noodles, eggs or meat as the main ingredients of noodles, in China, delicious fried noodles are, Anqing fried noodles, Wuhu fried noodles, Liaoning fried noodles, Chaoshan dry fried noodles, Shandong side fried noodles. Fried flour is a flour made by stir-frying corn, beans, etc., so that it can be eaten with a hot soup or stirred when eating; During the Korean War, the "handful of fried noodles and a handful of snow" that soldiers of the Chinese People's Volunteer Army ate when supplies were low refer to this kind of fried noodles.

Ramen noodles are raw in the pot, cooked and eaten, mixed noodles and fried noodles are cooked noodles and then processed, fried noodles are actually not much different from mixed noodles, one is cold, the other is hot, it is comfortable to eat mixed noodles in summer, and it is comfortable to eat fried noodles in winter.

I think the biggest difference is that the ramen is a clear soup, the fried ramen will be very oily and dry, and the mixed noodles are mostly cold, and the ramen and bimbam are the seasonings that are put in the last step.

The noodles are mixed with soy sauce, scallion oil, and monosodium glutamate after the noodles are ready. Fried noodles are more complicated, you have to put the noodles well, then start the oil pan, fry the accessories, then pour the good noodles down and fry them together, and finally put soy sauce, monosodium glutamate, sugar, and you can do it.

Chow mein should have soy sauce into the pot, if there is a boiling pot, there is a rice mix.

Bibi noodles belong to the cold salad, and fried noodles belong to cooked snacks.

First, the approach is different.

Mixed noodles are cold dressed, and fried noodles need to be fried in a pot.

Second, the taste is different.

The noodles are moderately sweet and salty, light and refreshing; Chow mein is spicy, salty and fresh, and has a heavier taste.

Second, the required ingredients are different.

Noodles: noodles, peanut butter, salt, monosodium glutamate, sesame oil, chopped green onion.

Fried noodles: noodles, eggs, shredded pork, small rape, green onions, chives, monosodium glutamate.

Mixed noodles originated in Fuzhou, Shaxian and other places in Fujian. Cantonese people call Lao Noodles, and in Xinjiang, mixed noodles are a traditional dish, commonly known as pulled noodles. This is done by mixing drained noodles with sauces and sometimes toppings.

Fried noodles are popular in the north and south of the Chinese traditional snacks, the main raw materials are noodles, eggs, shredded meat, small rape, green onions, etc., generally refers to two kinds, one is fried noodles, the other is fried flour.

Difference: Bibi noodles are a noodle eating method that combines cooked noodles with sauces and other seasonings, and they are cold.

Stir-fried Cha quiet noodles are cooked noodles with eggs, shredded meat, small rape, green onions, etc., and fried in a pot, which is hot.