How to cook food with herbs, what is vanilla and how to use it?

In addition to being used as a potted plant for ornamentation, herbs can also be used as spices to enhance the flavor of food, and also have the effect of relieving headaches and anti-fatigue. But how do we use vanilla in our daily cooking? Let's talk about how to make vanilla in medicine.

Basili egg skin snapper roll.

Ingredients: 100 grams of sea bream fillet, half an onion, 6 leeks, 3 frozen puff pastry, 2 cheese slices, 4 eggs, 30 grams of yam strips, 5 grams of chopped brazir and 5 grams of rosemary leaves.

Preparation: Beat the eggs well and fry them into egg skins, shred and sauté the onions until soft. The sea bream is steamed for about 5 minutes until it is half-cooked and mashed. Preheat oven at 160. Cheese and yam are rolled in egg skins, and leeks are tied into egg skin rolls.

Method: Freeze the puff pastry and roll it with sea bream, onion, brazile and rosemary, bake at 160 for 15 minutes, and serve it with egg rolls.

Thyme egg salad.

Ingredients: 5 grams of thyme, 100 grams of roman's lettuce, 20 grams of alfalfa sprouts and purple cabbage, 120 grams of Thousand Island salad dressing, 2 boiled eggs, 1 slice of toast, 1 potato and 1 beef tomato, a little garlic.

Sauce: 15ml olive oil, 2 garlic cloves and 60ml apple cider vinegar.

Preparation: minced garlic with thyme, sliced beef tomatoes. Toast and cut into cubes.

Method: Eggs, potatoes, thyme, salad dressing crushed and mixed well, with lettuce, alfalfa sprouts, purple cabbage, tomato, toast, and drizzled with sauce.

Thyme rice balls.

Ingredients: 5 grams of thyme, 2 bowls of rice, 3 slices of bacon, 2 garlic pieces, 8ml of sorghum wine, 120 grams of ground pork, a little salt, 15 grams of white sesame seeds.

Preparation: garlic, thyme finely chopped. Fry the bacon until fragrant and finely chop.

Method: Garlic, sorghum wine, ground pork, salt, thyme are mixed well, stir-fried, wrapped in rice with bacon, kneaded into rice balls, and dipped in white sesame seeds on the surface.

Diced chicken stew. Ingredients: 160 grams of chicken breast, half a carrot, 1 potato, 1 diced willow and 1 apple, 25ml of soy sauce, 8ml of rice wine, appropriate amount of water.

Marinade: 3 grams of cinnamon powder, 5 grams of thyme, 4 bay leaves.

Preparation: Peel the dice and juice the pulp. Cut carrots, potatoes and apples. Dice the chicken breast.

Method: Marinate the diced chicken breast with marinade overnight, stir-fry until fragrant, add the cinnade skin, cinnamon juice and the remaining ingredients, add water to cover the food, turn to low heat and cook for another 20 minutes.

Marinate overnight to get a better taste.

Vanilla can add a charming flavor to a dish, but if you're feeling troublesome, you can buy dried vanilla at the supermarket instead. Experts remind: When making chicken stew, marinate the chicken with thyme, bay leaf and cinnamon powder, and it is best to leave it overnight to add more flavor.

1. Herbs can be used as the main ingredient for cooking. For example, Zhichang lacks hemp cabbage, dandelion, tarragon, mugwort and other vanilla plants, their young stems and leaves can be directly blanched in boiling water, and then taken out of the pot, after cooling, add an appropriate amount of salt, white sugar, sesame oil and monosodium glutamate and other seasonings to eat. In addition, herbs such as arugula and apple mint can also be made into salads and eaten directly.

In addition, gardenia can also be drunk with water first, wait until the tea taste of gardenia skin Xunqing tea becomes lighter, and then take the gardenia out of the pot, add sugar and vinegar as a seasoning, mix and eat, the taste is fragrant and strong, very delicious.

2. Herbs can be used as an ingredient in cooking. Herbs are added to dishes as a seasoning to add color, aroma and flavor to the dish. In Western cuisine, types of herbs such as basil, oregano, thyme, sage, rosemary, fennel, dill and other herbs are commonly used to add flavor to dishes and remove fishy smells.

In Japanese cuisine, herbs are often used for flavoring, such as shiso with sashimi. And in the traditional flower dishes of our country, such as rose shrimp, chrysanthemum hot pot and other dishes, they are all examples of seasoning with herbs. Yunnan also commonly uses lemongrass to grill fish, mint leaves to roast egg soup, and beef with fragrant knotweed, etc., all examples of herbs for seasoning.

3. Use aromatic plants such as herbs to make snacks. China's traditional rose-filled mooncakes, as well as perilla seed filling, as well as glutinous rice balls, etc., are all examples of herbs used to make dim sum; Osmanthus can also be used as a snack, such as osmanthus sugar lotus root and osmanthus soup; In addition, lotus leaves can also be used to make snacks, such as lotus leaf wrapped chicken, steamed pork, etc. In addition, there are mugwort leaf green balls, Western-style pre-baked pastries made with fense, rosemary, and thyme.

Vanilla is a spice plant, containing aromatic volatile oils, antioxidants, fungicides, not only can repel mosquitoes and flies, beautify the environment, purify the air, beautify the room, but also widely used in beauty, bathing, diet and medical treatment.

People used herbs as spices, and during the Warring States period, they used steamed meat, mixed with rice and soaked in wine to enhance the fragrance; Qi Qiaozhi can also be eaten directly as vegetables and fruits, and added to food as a natural preservative.

Vanilla is a plant that gives off a unique fragrance and is often used for flavoring, making spices or extracting essential oils, many of which also have medicinal properties. It is used as a seasoning and spice in cooking.

1. Use as the main ingredient in the dish.

For example, the young stems and leaves of arugula, dandelion, tarragon, mugwort, etc., can be blanched directly with boiling water, and then mixed with salt, sugar, sesame oil, monosodium glutamate and other ingredients to eat, arugula, apple mint, etc. can also be made into salad raw food. Gardenias can be used to make tea first, wait for the tea flavor to fade, and then scoop the flowers into a pot and mix them with sweet and sour flavor, which is fragrant and strong, and it is very delicious.

2. As an ingredient.

Spices are added to the dish to add color and flavor to the dish. Basil, oregano, thyme, sage, rosemary, fennel, dill and so on are commonly used in Western cuisine to add fragrance and remove fishiness to dishes, perilla with sashimi is commonly used in Japanese cuisine, traditional flower dishes such as rose shrimp, chrysanthemum hot pot, etc., lemongrass grilled fish in Yunnan, egg soup with mint leaves, beef roasted with fragrant knotweed, etc.

For flavor, you can put some before the pot when cooking, I hope you have a good appetite every day.

Ingredients: vanilla powder (nine-layer tower and perilla), chicken wings Seasoning: salt, sugar, soy sauce, minced ginger, minced garlic, wine, pepper Preparation:

1. Wash the chicken wings first, marinate them with salt for 2 hours, and pour out the water. 2. Add salt, sugar, soy sauce, minced ginger, minced garlic, wine and pepper and marinate for more than 2 hours. 3. Preheat, bake at 180 degrees for about 25 minutes (depending on the individual oven), put it in the oven for 10 minutes, and apply the sauce every 5 minutes.

4. Sprinkle the chicken wings with vanilla powder immediately after baking and serve on a plate.