What kind of soup does the sheep scorpion make, and what ingredients do you need to put in the soup

Ingredients: 1250 grams of sheep scorpion, 1 green onion, 5-6 large slices of ginger.

Ingredients: about 40 peppercorns, 1 grass fruit, 2 large ingredients, 2 dried chili peppers, 10 wolfberries.

Seasoning: 1 bag of sweet noodle sauce, 5 tbsp rice wine, 2 tbsp soy sauce, 1 tsp rock sugar.

The recipe for making soup with sheep and scorpions is as follows:

Introducing the method of making soup with sheep and scorpions.

1.When you buy sheep and scorpions, ask the owner of the meat seller to help chop them into pieces.

2.Boil the washed sheep scorpions together in cold water.

3.Boil the washed sheep scorpions together in cold water.

4.The practice of making soup with sheep and scorpions, skim until the soup is clear.

5.To make the soup neat, put the ingredients in a metal seasoning packet.

6.Pour the green onion, ginger and sachet into the pot.

7.Pour the green onion, ginger and sachet into the pot.

8.Cover the pot and simmer over low heat for 75 minutes, then put the soaked wolfberries in, cover the lid and simmer for another 10 minutes.

Eat the sheep scorpion choose the section close to the neck, the meat is the most, stew in a pot, it is too delicious. Many people around me don't like to eat mutton, because the smell of mutton is too strong, and we will share a method with you today, so that the stewed mutton scorpion is not fishy or fatty, and the meat soup is thick and delicious.

Chop the sheep scorpion first, don't chop too big a piece, about three or four centimeters, and then wash it several times with water, and then prepare a basin of water, soak it in it, at least an hour, soak out the blood inside, this step is very important, you can remove the fishy smell inside, and the smell. Spices must be used when stewing lamb and scorpions, but the spices can not be put in star anise, that is, the big ingredients, we put some other spices, such as pepper, cumin, nutmeg, bay leaves, cloves, angelica, grass fruit, cumin grains.

After the sheep scorpion is soaked, wash it twice with water, and then you can add enough water to the pot, put the sheep scorpion in cold water, and put some cooking wine, two bay leaves, green onion and ginger slices, and boil over high heat. After skimming off the foam on the surface, take out the scorpion and pour out the water. Then prepare the wok, add a small amount of base oil, add the onion slices and coriander and stir-fry over low heat, stir-fry until browned, then put the coriander out and pour it out.

Then put in the sheep scorpion and stir-fry the fat, put in the chili pepper and green onion slices, put in a small amount of cooking wine to remove the fish, light soy sauce seasoning, dark soy sauce color, add hot water, no meat, put in spices, simmer for an hour, the delicious stewed sheep scorpion is ready, do a little bit of not fat, the meat stew on the sheep scorpion.

Get. It was terrible, and the soup was thick and delicious.

Stewed lamb and scorpion soup.

by baby 20160101 465 favorites 2678 views.

Stewed for home-cooked taste.

90 minutes lower heat.

Try it for newbies. The sheep scorpion is the sheep beam, because its shape is similar to the scorpion, so it is commonly known as the sheep scorpion. Sheep scorpions are low in fat; Low cholesterol; Protein; Rich in calcium.

It is easy to absorb, nourishes yin and kidneys, and beautifies and aphrodisiacs. Add a variety of different ingredients to bring out different flavors. The lamb meat is neither stuffed nor smelly, and it is indeed the best lamb I have ever tasted!

Ingredients: 3 servings.

750 grams of sheep scorpion.

10 grams of goji berries.

300 grams of carrots.

Tsz 10 grams.

Codonopsis 20 grams.

5 ejiao dates.

20 grams of longan meat.

20 grams of Chinese yam.

Accessories. 1500 ml of water.

Refined salt to taste. Step 1

Prepare the materials.

Step 2: Huaishan and Cishi are soaked in water first.

Step 3: Put water in the pot, boil the soaked Huaishan, Cishi, and Codonopsis together.

Step 4: Remove the head and tail of the carrot and cut the hob pieces for later use.

Step 5: Boil the sheep and scorpion with boiling water.

Step 6: After the water in the pot boils, put the boiled sheep and scorpions in and boil again.

Step 7: Add the carrots.

Step 8: Add longan meat, wolfberry seeds, and red dates, cover with a lid, boil over high heat, change to medium-low heat, simmer for 90 minutes, and finally add salt to taste.

Picture of the finished stewed lamb and scorpion soup.

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Cooking skills. If you want the soup to have a strong flavor, it is important to keep it boiling over high heat and then medium-low heat.

Stewed lamb scorpion. <>

In winter, the sheep and scorpion restaurant is full of diners, eating meat first, then shabu-shabu, and finally panning noodles to be more authentic. Lamb scorpion hot pot is divided into several types: ordinary spine pot (less meat), boutique spine pot (more meat), lamb chop pot, sheep tail pot, and family portrait (just a little bit of everything) hahaha, I have been talking for a long time, and I will introduce you to the practice of eating sheep scorpions that taste very good at home.

Ingredients: 3 bay leaves.

Ginger 10 slices.

Half a green onion and a handful of Sichuan peppercorns.

Spoonful of cooking wine.

Fennel A little.

4 tbsp salt 1/2 head of garlic.

Star anise: 2 pcs.

1 scoop of dark soy sauce.

3 scoops of light soy sauce.

1/2 teaspoon of sugar 1 small piece of cinnamon.

Half a green onion.

2 tablespoons soybean paste.

The practice of stewed sheep and scorpions in old Beijing.

Buy a whole sheep scorpion and ask the merchant to cut it into small pieces. Spare.

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In a pot under cold water, put a little peppercorns, cooking wine, and bring to a boil over high heat to remove blood foam.

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After removing the blood foam, remove it, start a new pot, and be sure to put hot water into the pot.

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Prepare the excipients.

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After boiling, add two spoonfuls of soybean sauce and simmer over low heat for 90 minutes, and it's OK, at this time the state of the scorpion is the separation of flesh and bones.

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Take your time and enjoy! Have a little wine.

Tips: I'm the author, and I stewed lamb and scorpions a few days ago, and I added two spoonfuls of soybean sauce to it when I stewed it, and the finished product tasted better.

Material: 2 pounds of sheep scorpions.

Coriander 1/2 root.

1 green onion.

Three slices of ginger and a few peppercorns.

Preparation of simple lamb scorpion soup.

The sheep scorpion bought was soaked in water for 1 hour in advance to soak in blood water.

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Put a pot under cold water until the water boils and blood foam floats, turn off the heat, clean the sheep and scorpions, and remove debris.

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Put the cleaned sheep scorpion into the pressure cooker, add green onions, ginger slices, peppercorns, an appropriate amount of salt, my family has run out of star anise, it is also good to put a few star anise, add an appropriate amount of mineral water, and time.

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After about twenty minutes, the pressure cooker was deflated, the pot was boiled, and the hot lamb scorpion soup was out of the pot, sprinkled with some chopped coriander, and started drinking.

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One bowl for the whole family, with meat and soup, it is delicious.

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Let's give it a try.

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