What is the difference between organic rice and regular rice?

The nutritional value of organic rice is no different from that of ordinary rice, but the content of pesticides and heavy metals is almost zero. When you take a bite, you feel completely different from ordinary rice, and it is smooth when you put it in your mouth, and the viscosity is between glutinous rice and ordinary rice, and it feels soft when you chew it. "The price of this organic rice is a bit more expensive, and it sells for 10 yuan a catty.

Organic produce must be insulated from fertilizers, pesticides, and hormones. So how does organic rice get rid of insects and add nutrients? "We have the magic weapon. , turn rice husks, straws, etc. into straw vinegar and straw charcoal. Straw vinegar is diluted and sprayed on the paddy field, which can replace pesticides and prevent aphids and other pests and diseases; Straw charcoal is a kind of organic fertilizer, which is not only highly fertilising, but also improves the soil.

Each grain is 100% organic live rice.

Live rice, also known as embryo rice, refers to the vitality maintained at more than 85%.

60 Corps "rice low-temperature storage, shelling once a month, after the rice hulling, retain the germ exists, and transport it to your home within 30 days, so that the vitality of the rice is maintained at more than 85%, and the aroma and nutrition of the rice can be maintained to the greatest extent.

Long-term consumption of live rice is conducive to supplementing vitamins and dietary fiber, and is a healthy food for the prevention and treatment of diabetes, three highs, digestive system cancer, constipation, beriberi, hemorrhoids and other diseases. It is especially suitable for the elderly, children, pregnant women, and families who pursue health and pay attention to health and wellness.

Most of the rice sold in supermarkets is beautiful, delicious and refined rice with the most valuable nutrient germ and aleurone layer removed from rice. There will even be unscrupulous traders who add preservatives and wax to the rice, and a lot of weakly toxic rice appears; Generally, it is not possible to buy real live rice.

The difference between live rice, new rice, dead rice, and aged rice.

Live rice of that year, the rice arrived at home within 30 days of hulling, the vitality was more than 85%, and the nutritional value and taste were the highest.

New rice Rice is hulled into rice and arrives at home within 60 days, with a vitality of about 60%, and its nutritional value and taste are lower than that of live rice.

After 90 days of dead rice husks, the vitality is less than 30%, the nutrients are lost more, and the taste is poor.

Chen Mi. The next year after shelling, the color of the abdomen becomes darker, the longer the storage time, the darker the color, the taste is poor, a large amount of nutrients are lost, and mildew is easy to produce carcinogens.

What is the difference between organic rice and regular rice? The rice we usually eat, as long as the taste is very soft and glutinous, everyone will think that this kind of rice is good rice, but because people are now paying more and more attention to food health, everyone hopes that the rice they eat is healthy and pollution-free, so there is organic rice on the market, in fact, the main difference between organic rice and ordinary rice lies in the planting process, and the taste of ordinary rice and organic rice is not much different. However, organic rice does not use any pesticides, fertilizers and hormones in the planting process, etc., in addition, there is no genetic engineering technology involved in organic rice, and organic rice is planted for a relatively longer time than ordinary rice, in addition, the amount of organic rice is also. There are strict requirements, and organic rice is also certified by the relevant departments, in these aspects, ordinary rice does not have too many restrictions, so compared with ordinary rice and organic rice, organic rice is healthier and more suitable for all of us to use.

Although organic rice is a kind of rice with health pollution, organic rice, after all, whether it is from the first or the quantity, is unacceptable for us ordinary people, because the ** of organic rice is often much higher than ordinary rice, and if you want to buy organic rice, you need to go to some relatively large supermarkets to be able to buy, ordinary small supermarkets can not see organic rice at all, in addition, if ordinary families use organic rice for a long time, Then household expenses will inevitably increase a lot, so in the process of choosing rice, few people will choose organic rice, so in the process of buying rice, you can choose according to your own economic conditions or needs, and there is no need to completely pursue organic rice.

The reason why organic rice is particularly expensive is because organic rice is fully in accordance with the relevant regulations in the planting process, such as the number of organic rice planted and the place of origin, etc., must comply with the relevant regulations, and the planting process must be carefully taken care of, and there can be no pests and diseases, because organic rice can not use pesticides and fertilizers and other substances, in addition, organic rice must also be certified, which also requires some costs. Therefore, if the whole process is carried out, organic rice requires more manpower and material resources than ordinary rice, so the ** of organic rice is relatively high.

The difference is very big, first of all, the nutritional value of these two kinds of rice is not the same, there is also a difference in appearance, the size of the particles is different, and secondly, organic rice has great benefits to human health, which can play a role in promoting digestion, and the calories of these two kinds of rice are also different, and the ** sold on the market is also different.

First of all, the nutritional value of organic rice is relatively high, the nutrients are relatively comprehensive, and then it is also good for the human body, and the taste is also very good, the vitamin content is also relatively high, the yield is relatively low, and it is more expensive.

Organic rice is healthier, safer, and not sprayed with any hormones or pesticides. Ordinary rice uses chemical fertilizers and pesticides, as well as hormones, so its nutritional value is relatively limited.

1. Different production and processing: organic rice is forbidden to use pesticides, fertilizers, etc., and genetic engineering technology is not allowed; Inorganic rice, on the other hand, does not have these limitations.

2. The transformation is different: it takes two to three years for organic rice land to transition from the production of other foods to the production of organic rice; Inorganic rice, on the other hand, does not have a conversion period.

3. The quantity is strictly controlled: organic rice requires a fixed plot and a fixed yield; Inorganic rice does not have such strict requirements.

Introduction to organic rice

Organic rice refers to rice grown using natural and organic cultivation methods in the process of rice cultivation. Organic rice must be a good quality rice variety recommended by the planting improvement farm, the fertilizer used must be organic fertilizer, and the land must also be strictly required to achieve the effect of no pollution at all.

Organic food rice refers to rice products that are produced and processed in accordance with international organic agricultural production requirements and corresponding standards, and certified by independent organic food certification bodies.

The use of pesticides, fertilizers, growth regulators and other synthetic substances in the production and processing of organic food rice is absolutely prohibited, and the use of genetically modified varieties is prohibited. Therefore, the production of organic food is much more difficult than that of green food, and it is necessary to establish a new production system and adopt corresponding agricultural substitution technologies.

The characteristics of the organic food rice production system are the selection of resistant crop varieties, the use of straw returning to the field, the application of green manure and harmless animal manure and other measures to fertilize the soil to maintain nutrient circulation, the adoption of physical and biological measures to prevent diseases, insects and weeds, the use of reasonable cultivation measures, the protection of the environment, the prevention of soil erosion, the maintenance of biological and genetic diversity in the production system and the surrounding environment, etc. Focus on the circulation of nutrients within the system to maintain and improve soil fertility, and rely on ecosystem management to develop local self-support systems according to local conditions. It is an agricultural production mode with ecological efficiency as the priority development goal, which reflects the requirements of sustainable agricultural development.

Organic food rice needs to meet the following 4 conditions:

1) Raw materials must come from organic agricultural production systems.

2) The products strictly follow the standards of organic food production, processing, packaging, storage and transportation throughout the production process.

3) In the process of organic food production and circulation, the producer has a complete quality tracking and review system and a complete production and sales record file.

4) Must be certified by an independent organic food certification body.