How to make Northeast baked cakes, what is the production method and recipe of Northeast baked cakes

Ingredients. Plain flour.

500+50+70g

Soy sauce. 50+20g

Warm. 350 grams.

Yeast. 5 grams.

Baking powder. 5 grams. Salt. 7 grams.

Sichuan pepper powder. 3 grams.

Accessories. Soy sauce.

30 grams. Yolk.

20 grams. Steps.

1.The amount of flour is good, add the yeast baking powder and stir well.

2.Warm and knead until smooth dough and let rise in a warm place until twice the size.

3.When fermenting the dough, prepare the puff pastry, heat the pot, pour in 20g of soybean oil, add 50g of flour, fry over low heat until the color of peanut butter is served, pay attention to stir-frying, turn into a dark color, and immediately remove from the heat, otherwise it will be easy to paste.

4.Add salt, peppercorn powder and 70g flour and 50g soybean oil to the fried puff pastry, stir well and set aside.

5.Sprinkle some flour on the cutting board, put the fermented dough directly on the cutting board, and then sprinkle some flour on top and roll it into a flatbread.

6.Spread the puff pastry evenly on the dough and leave the outermost edge uncoated so that there will be no oil leakage when it rolls.

7.Roll while rolling, roll into a cylindrical shape, and divide into eight equal parts.

8.Close the mouth at both ends of the agent, pinch the outermost layer and press it flat.

9.Roll out into a round cake and put a bowl of hot water in the oven to ferment the cake base for about 30 minutes.

10.Preheat the oven to 230° Stir the egg yolks and 30g of soybean oil and brush on the crust.

11.Put it in the oven and bake it at 230°C for 10 minutes, I like to eat soft food, so I put it in a bag when it doesn't get hot.

Tips: Finally, use Northeast soybean oil to taste authentic.

Recipe - Flour, 500 grams of all-purpose flour, 350 grams of warm water, 6 grams of yeast, 6 grams of baking powder, appropriate amount of puff pastry, 75 grams of soybean oil, 75 grams of all-purpose flour, 20 grams of salt, 20 grams of soybean oil, 55 grams of all-purpose flour, 35 grams of soybean oil, 1 egg yolk.

Method——1. Prepare 500 grams of all-purpose flour, 350 grams of warm water, 6 grams of dry yeast, and 6 grams of baking powder.

2. Knead the dough, knead it with a bread machine, and see that there is almost no dry powder to take it out, and the noodles are very sticky when they are taken out, and some dry powder should be put on the board. Knead a few times and cover with plastic wrap to ferment.

3. While fermenting, prepare puff pastry, 20 grams of soybean oil and 55 grams of all-purpose noodles.

4. Heat the wok over high heat, turn to low heat, put the oil and noodles in step 3 into the pan, stir-fry until the color of peanut butter appears, turn off the heat, and serve out immediately.

5. When the time is up, the dough is fermented, and the board is evenly sprinkled with dry powder, and it begins to form a small rectangle.

6. To roll the dough hammer, roll the dough to the left, then to the right, after it becomes a long strip, then roll it up and down, and finally turn it into a large dough sheet about the same size as the kneading mat.

7. Then prepare the other part of the puff pastry, 75 grams of soybean oil, 75 grams of all-purpose flour, salt grams, plus the part that was fried just now, and stir it into the puff pastry that is finally placed in the baked cake.

8. Wipe the puff pastry, use a plastic scraper to wipe the puff pastry, roll it into a roll from top to bottom, sprinkle dry powder, and divide it into eight parts.

9. Pinch the two ends of the agent slightly, buckle the two ends in the middle of the dough, and press the inverted button slightly to form a small round dough.

10. Roll out the bread. Roll up from the top quarter, stop at the bottom quarter, rotate, repeat, and finally form a slightly thicker square on all four sides. Carry the four corners to put on a plate.

11. The oven can be adjusted to 250 degrees to start preheating. Then prepare 35 grams of soybean oil and one egg yolk, mix well and brush on the surface of the baked cake.

12. Heat at 250 degrees and remove from the pot after 8 minutes.

How to make the old-fashioned baked cakes in the Northeast:

1. Preparation materials: fermented dough; 3 cups ghee; 2 tablespoons oil; 10 tablespoons; 3 egg yolks; 1 cup white sesame seeds; 2 cups flour; 3 4 cups of hot water; 1 2 teaspoons salt; 1 4 cups of oil; 3 4 cups of flour.

2. Turn on the oven at 350F. Puff pastry: 1 4 cups oil heated, turn off the heat.

Add 3 to 4 cups of flour and stir-fry for about 5 minutes until the flour is peanut butter colored. Blanch: 1 2 teaspoons salt into 2 cups flour.

Slowly pour in the flour from 3 to 4 cups of boiling water, stirring with chopsticks as you pour. Allow to cool a little and knead the flour into a smooth dough. Cover with a wet towel and let it rise for 30 minutes.

Sprinkle the worktop with flour and knead the hot dough and leavened dough together. Roll out the dough into rectangular slices. Spread the ghee evenly on top and sprinkle it with puff pastry.

Fold the dough to the left, right, top, and bottom sides to the middle 1 3, a total of 9 layers. Roll out the dough thinly. Roll the dough on one side and roll it into a long cylinder shaped like an old telescope and divide it into 10 portions.

Baked cakes: Spread the white sesame seeds on the bottom of the plate; Stir the egg yolk liquid with chopsticks; Knead each dough opening by hand. Hold the dough with both hands at the same time and knead the dough finely; Pinch the two ends of a piece of dough with both hands, twist it in the opposite direction like twisting a twist, and close it to the middle while twisting, forming a thick and low garden tube with a thick middle and thin edges.

Flatten the dough by hand; Brush the surface of the dough with egg yolk liquid, put the side with egg yolk liquid on a plate and cover it with sesame seeds. Press the surface of the dough cake by hand to compact the sesame seeds; Brush the other side of the dough with egg yolk and sesame seeds. Compact the sesame seeds by hand; Turn the stove on slightly higher than medium.

Heat a pan, sprinkle with a tablespoon of oil and brown the dough on both sides. Place the pancakes in the oven and bake for 15 minutes on each side.

I really don't know how to do this and I haven't heard of it, but I've eaten Sheng Yilong's old Beijing sesame baked cakes, which are quite delicious.

The practice of Northeast baked cakes:

The main ingredients are 800g of all-purpose flour, 440g of warm water and 10g of yeast powder

Auxiliary ingredients 90g sesame paste, 6g salt, 1 2 teaspoons of Sichuan pepper powder, 1 2 teaspoons of five-spice powder, appropriate amount of sesame oil, 2 tablespoons of honey, appropriate amount of water, appropriate amount of white sesame seeds.

Steps:1Prepare a large clean basin and weigh all the flour into the basin;

2.Melt the yeast in warm water at about 30 degrees and stir well, pour the water into the flour in batches, and use chopsticks to scatter, and the flour absorbs the water and divides it into flocculents; (It is recommended not to add all the water, but to add the dough later according to the firmness of the dough.) ）

3.Knead the dough until the surface is smooth and soft, if you feel that the dough is slightly hard during the kneading process, you can use your hands to dip some water and continue to knead, and finally do it"Three lights"That is, face light, basin light, hand light;

4.Then cover with two layers of damp cloth and proceed to the first fermentation. Or pot lid, plastic wrap or anything, as long as it does not come into contact with the air and does not dry the skin;

5.In winter, the room temperature is relatively low, so I used a little more yeast and left it next to the heater to ferment for about two hours;

6.When the volume of the dough becomes significantly larger, about twice to 2 times larger, the fermentation is over;

7.Add salt, pepper powder, five-spice powder and sesame oil to the sesame paste and stir evenly for later use;

8.Sprinkle flour on the cutting board and knead the dough on the cutting board.

9.Divide the dough into 4 portions, take one of them and roll it out into thin slices;

10.Pour tahini over the dough sheet;

11.Spread it evenly with a spoon;

12.Slowly roll up the dough sheet from one side;

13.The appearance of the roll;

14.Cut with a knife into small pieces of the same size;

15.Take one of the doughs;

16.Seal both sides so that the sesame sauce does not leak out;

17.Flatten the dough for each seal;

18.Roll out the dough into small round cakes of the same size;

19.Mix honey and water evenly and brush on the surface of the dough;

20.Evenly glue a layer of sesame seeds to the surface of the dough;

21.Place the dough on a baking sheet and place it in the oven for a second fermentation of about 30 minutes;

22.The dough can be put into the preheated oven at 180 degrees, medium level, top and bottom, and bake for 20 minutes.

Tohoku yakiniku is a snack variety with a strong local taste of Tohoku.

The first point of making Northeast baked cakes is the selection of noodles, and choose a suitable flour from strong gluten flour, medium gluten strength and weak gluten flour to ensure that the finished product of Northeast baked cake has a good color and fragrant taste.

The second point of Tohoku yakiniku cake making is that the fermentation time of noodles, fermentation, shaping, and noodles varies with different times. Therefore, to learn the production techniques of delicious Northeast baked cakes, you must choose an authentic professional snack institution.

Learn to make Northeast baked cakes and come to Hebei Yuying Snack Training Center to teach various snack techniques: Northeast baked cakes, Shanxi baked cakes, sugar crisp cakes, puff pastry cakes, alum-free fritters, puffed fritters, pancake fruits, multigrain pancakes, fried cakes, Beijing roast duck, Nanjing plate duck, Daokou roast chicken, fried chicken, Northeast dumplings, crystal dumplings, steamed buns, Korean roast bird eggs, fragrant toothless mille-feuille, rice tofu, brine tofu and so on.

The practice of baked cakes.

1. First of all, use warm water and noodles, and the noodles should be softer. You can take a pair of chopsticks to stir the dry flour, slowly add water while stirring (so that the noodles can be softer), and when the noodles are not dry, knead them into a soft dough by hand, and let the noodles rest in a warm place for 10 minutes.

2. Knead the dough after waking up, then roll out the rectangular slices, brush the oil on the rectangular slices, roll up into two or three agents after rolling them into long strips, squeeze each agent from both ends, press it flat by hand, and roll it into a round cake.

3. Heat oil in a frying pan, then put in a cake (note that it must be cooked over medium heat, slowly branded), wait until one side is bulging, turn over and brush the oil, and then burn the other side, and then brush the oil cake on both sides to make it golden brown.

4. Put oil in the pot and make another cake in turn.

Bake in a hanging oven or use an oven, and you can learn the following points.

Let the dough rise for 10 minutes to make the filling, roll it out with a rolling pin, brush it with oil, put it in the oven, and it will be ready in 10 minutes.

The ingredients that need to be prepared in advance include: flour 600g, soybean oil 70g, warm water 350g, yeast 5g, baking powder 5g, salt 7g, peppercorn powder 3g, soybean oil 30g, egg yolk 20g.

1. The first step is to mix the flour, yeast and baking powder well.

2. Knead the dough and set aside.

3. Prepare the puff pastry, put soybean oil flour in the pot, fry the dark color and remove from the pot.

4. Add salt, peppercorns, flour and soybean oil to the puff pastry and mix well.

5. Roll out the dough.

6. Then apply the puff pastry and spread evenly.

7. Roll while rolling, roll into a cylindrical shape.

8. Close the mouth at both ends of the agent, pinch the outermost layer and press it flat, ferment for 30 minutes 9. Stir the egg yolk and 30g soybean oil evenly and brush it on the cake embryo.

10. Put it in the oven at 230 degrees, bake for 10 minutes, and then take it out, so it's done.