How were cookies invented What year was the compressed cookie invented

Biscuits were first invented by the British, and they were called "Biscay" at that time. Biscay was originally the name of a bay in France. More than 150 years ago, a British sailing ship sailed off the coast near Biscay when it suddenly encountered strong winds, got lost and ran aground, and was hit by a hole in the reef, and the sea water poured into the cabin.

At this critical juncture, the crew rowed a small boat and boarded a deserted island. They transported them to the island, mixed them with flour and cream, sugar, kneaded into small doughs, and roasted them over the fire to make them crispy and sweet. After they were rescued and returned home, in order to commemorate the death, they baked many small cakes and ate them in the same way.

In this way, "Biscay" gradually spread. Later, through the continuous improvement of food workers, a variety of biscuits were made.

"Western cake" refers to the cake food of Western countries, of course, it was invented abroad, but China also has its own traditional cake food, such as "peach crisp" and "preserved egg crisp".

A long time ago, a British sailing ship encountered strong winds and waves near Biscay. The crew arrived on an isolated island, but there was nothing to eat, only flour, sugar and cream on board. They mix these three foods together, knead them into small dough, and roast them over the fire to eat them, which they think tastes good.

Later, they called this food biscuits.

Drying flatbread turns into biscuits.

Compressed biscuits are one of the most traditional individual field food, and its correct name in our country should be "military compressed dry food", and "compressed biscuits" is just a kind of name we have agreed to or a general term for foreign "emergency rations" and "compressed dry food" and so on.

90 compressed dry food, developed by the Quartermaster Equipment Research Institute of the General Logistics Department, began to be studied in 1990, and was finalized in August 1992, characterized by high caloric density and strong satiety.

Since the mid-80s of the 20th century, our army has begun the research and development of self-heating food, and has now possessed a relatively mature food self-heating technology, and has formed a new set of methods that are different from the self-heating technology of Western countries.

More than 150 years ago, when a British sailing ship was sailing to the Bay of Biscay near France, the sky was suddenly stormy, and the sailing ship was lost and stranded, and was hit by a hole in the reef, and the sea water immediately poured into the island. There was nothing to feed the island on, and the crew was hungry. At this time, it occurred to one of the crew members that there was flour, sugar, and cream in the sailboat.

So the crew rowed a small sampan to the sailboat, and carried the flour, sugar, and cream soaked in the sea to the island. Then, they mix flour with sugar and cream, knead it into small doughs, and then put it on the fire to roast and eat. A few days later, the crew members were rescued and returned home, and in order to commemorate the death, they baked many small cakes in the same way and distributed them to the people around them, and everyone liked to eat them very much.

In this way, the biscuit named "Biscay" spread, and it is the predecessor of the current compressed biscuit.

In the early days, the biscuit industry began to spread as handmade-type (handmade) as the concept of emergency food for long-term voyages or wars mentioned above, but after the Industrial Revolution, due to the development of machinery and technology, biscuit-making equipment and technology developed rapidly, and spread to all parts of the world. The biscuit category includes biscuits, cookies, crackers and pizzas.

One day in the fifties of the nineteenth century, in the Bay of Biss in France, a British sailing ship ran aground on the rocks due to strong winds, and the crew escaped to a deserted island in the Stove Hui Brothers. When the wind stopped, the people returned to the boat to look for food, but the flour, sugar, and cream on the boat were all blistered, so they had to bring the batter back to the island, knead them into small balls, and bake them before eating. Unexpectedly, the baked dough was fluffy and crunchy, and it tasted delicious.

To commemorate the escape, when the crew returned to England, they baked the biscuits in the same way and ate them with the name of the bay"Raid the Bay of Beas"Name these cookies. This is the origin of today's biscuit.

The simplest form of biscuit is simply a mixture of flour and water, which was created in ancient Egypt around 4000 BC.

The ancient burial mound was found.

Biscuits and the real biscuits, the silver field can be traced back to the seventh century A.D. in Persia, when the tung imitation sugar technology was just developed, and because of the biscuits were widely used by the front wheel.

More than 150 years ago, one day, an English sailing ship was sailing in the waters of the Bay of Biscay near France. Suddenly, the weather changed abruptly, and the wind swept towards the sailboat. Unfortunately, the ship ran aground on the rocks.

The crew survived and ended up on a deserted island. When the wind stopped, people returned to the boat in search of something to eat. But the flour, sugar, and cream in the boat were all blistered, and it was impossible to tell what it was.

They packed these things into a few bags and brought them back to the island, kneaded them into small balls, baked them and ate them. In this way, a miracle occurred: sugar, cream, and spices were put together to form a mixed dough, and fermented dough, making the baked dough crunchy and delicious.

When the crew returned to England, in order to commemorate the escape from the Bay of Biscay, they baked many small cakes in the same way, and called them "Biscay". This is the origin of the biscuit. To this day, many countries still call biscuits "Biscay".

It was the ship's Zhaochang crew who was lucky enough to escape after some British were killed.

One day more than 180 years ago, a strong wind caused a British sailing ship sailing in the Bay of Biscay in France to run aground on an uninhabited island.

When the wind died down, the crew returned to the ship in search of food, but flour, sugar and cream were mixed together and soaked in the water. Frustrated, everyone can only bring this ball of batter back to the island. Knead into small balls and roast over fire.

Unexpectedly, the baked small dough was crispy and delicious, and everyone was very happy to eat. Back in England, the crew baked the biscuits in the same way and named them "biscuit".