Ask for simple home cooked dishes plus points simple and delicious dishes Additional method

1.Green pepper shredded potatoes, vinegared shredded potatoes, very simple, remember to fry the potatoes before rinsing with tap water to wash off the starch, so that they are crispy.

2. Coke chicken wings, everyone still eats chicken wings, fry the chicken wings slightly, add cola and burn them dry.

3. Fish-flavored shredded pork, that is, stir-fried seasonal vegetables.

4. Scrambled eggs can be made into scrambled eggs with green peppers or scrambled eggs with tomatoes, or steamed eggs with minced meat.

5. Minced meat and eggplant.

1. Remove the head and tail of the eggplant, wash it, cut it into hob shapes, soak it in clean water, drain it and sprinkle a little starch and mix well. Wash the green onion from the head and tail and cut it into sections.

2. Wash and slice the pork, chop it into minced pieces, add an appropriate amount of rice wine, soy sauce, corn starch and blending oil, mix well, and marinate for 10 minutes.

2. Add some more oil to the pot, first add the green onion and stir-fry until fragrant, then add the eggplant and stir-fry quickly over high heat, then add water and fry until the eggplant becomes soft.

3. Pour in the previously fried minced meat and fry for another 1 minute, sprinkle salt, monosodium glutamate and soy sauce to taste, and remove from the pot!

6. Tiger skin green pepper, sour, spicy and spicy.

7. Preserved egg tofu.

8. Stuffy prawns.

A Wash the prawns, cut off the whiskers and shrimp guns, and cut the back to remove the sand line.

b Cut the green onion and ginger into about 1 inch shreds.

c. Put oil in the pot (slightly more than stir-frying), pour in the prawns and stir-fry when it is hot, immediately pour in cooking wine (not too much), shredded green onions, shredded ginger, salt, continue to stir-fry, cover the lid and stuff for a while.

d. Add water, not too much, a little prawn should be fine, continue to burn, add a little sugar, the fire can be slightly reduced.

e. When you see that the red shrimp juice is starting to thicken, a little vinegar, pay attention not to too much, then the shrimp skin will become more crispy, and then turn it a few times at the end.

F. Okay, it's ready to come out of the pot, but you must pay attention to keep some of the soup, children like to use shrimp to dip in the soup to eat, and the aftertaste is endless!

9. Stir-fry the meat with mushrooms.

10. I really can't think of it, you can do whatever you like, haha.

Mapo tofu. 1.Ingredients: Diced tofu, minced beef, bean paste, salt, wine, dried red pepper flakes, green garlic, minced ginger, Sichuan pepper powder, water starch, soy sauce, a little sugar.

2.Add a little vegetable oil to the pot, heat over high heat, add bean paste, salt, dried red pepper, green garlic, minced ginger, Sichuan pepper powder, minced beef, or add the minced beef with the above seasonings after marinating. Sauté until fragrant.

3.Add the tofu cut into small pieces. Reduce the heat to low and bring to a boil.

4.After the tofu is cooked, change the heat to high and add the sauce made by water starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly adhered to the sauce, turn off the heat and remove from the pot.

5.Remove from the pot, sprinkle with peppercorn noodles, fragrant, Sichuan-flavored mapo tofu is served!

Kung Pao Chicken Ingredients: 400 grams of chicken breast, 50 grams of fried peanuts, 1 egg, 5 cloves of garlic, starch, appropriate amount, 10 dried chilies.

Note: Ingredients may be used as appropriate.

Seasoning: 500 grams of cooking oil (actual consumption of 50 grams) sesame oil·1 tsp soy sauce· tbsp cooking wine·1 tbsp balsamic vinegar·1 tsp refined salt·1 tsp sugar·1 tsp.

MSG · teaspoon.

Method 1Wash the chicken and cut it into cubes, marinate it with egg white, salt and starch and mix evenly; Wash and mince the garlic;

2.Heat the cooking oil in the pot, fry the diced chicken, remove and drain the oil;

3.Leave a little oil in the pot, stir-fry the dried chili pepper and garlic, and then add the diced chicken and stir-fry;

4.Finally, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch, sesame oil and stir-fry and thicken, and finally add peanuts and stir well.

Peanuts must be put into the pot before the dish is cooked, so as not to stir-fry in the pot for a long time, which will affect the crispiness of the peanuts.

Monday recipes.

Staple food: two rice (rice, millet).

Stir-fry: Roasted tofu with meat foam (minced meat, tofu, fungus, green garlic), fried tomatoes with eggs (tomatoes, eggs).

Side dishes: Mix with peppers (peppers, cucumbers, coriander). Soup: sea rice cabbage soup (Chinese cabbage, sea rice).

Tuesday recipes.

Staple food: Hanamaki (white noodles, sesame sauce).

Stir-fry: braised beef (beef, carrots, potatoes), fragrant dried celery).

Side dishes: peanuts and celery leaves. Soup: Tomato soup with shrimp skin.

Wednesday recipes.

Staple food: fried noodles (yellow sauce, diced fatty and lean pork, cucumber, heartfelt radish, boiled soybeans, mung bean sprouts, minced celery).

Side dish: Deep-fried chicken liver. Soup: Noodle soup.

Thursday recipes.

Staple food: red bean rice.

Stir-fry: Chicken (chicken, potatoes, carrots, smoked tofu), minced garlic cabbage.

Side dish: Stir-fried pickled radish. Soup: Egg soup with seaweed and green onions.

Friday recipes.

Staple food: pancakes.

Copying vegetables: Copying vegetables (pork, mung bean sprouts, spinach, leeks, water powder), fried vegetarian meatballs (carrots, potatoes, tofu, coriander).

Side dish: Green onion dipping sauce. Soup: yellow cornmeal porridge.

Saturday recipes.

Staple food: dumplings (white noodles, pork, Chinese cabbage, leeks).

Side dishes: pork skin jelly (meat skin, green beans, carrots), salted duck, pine nuts and shiitake mushrooms, mustard cauliflower.

Sunday recipes.

Staple food: cake (yellow corn flour, white flour, soybean flour, jujubes, sugar).

Stir-fry: braised fish, stir-fried chrysanthemum, stir-fried beef with shallots, mushroom-roasted gluten.

Side dishes: shredded kelp with garlic, mix three kinds (peanuts, celery, carrots). Soup: Hot and sour soup (tofu, animal blood, eggs).

Boiled fish 1Clean up the carp and slice it. I didn't cut it thin enough, but it was okay.

2.The fish fillet is salted to taste, not salty and delicious!

3.Make the water and boil the fillets until the fillets are cooked, not too old, about three minutes.

4.Use another pot to make oil, a lot of oil, and you must be able to soak all the fish fillets.

5.Prepare a large pot and put green onions, ginger, garlic, copied bean sprouts, etc.

6.Put the boiled fillets in a basin and pour in the chili peppers brought from the restaurant at the end and pour the hot oil.

When you go to my space, I'll tell you how to do it after you order the dishes, hehe, what I learned is home cooking, the taste of home.

Red oil pig ears. 300 grams of fresh pig ears; 100 grams of chili noodles with Chaotian pepper; 100 grams of pepper noodles with two wattle strips; 2 pounds of vegetable oil; 2 pieces of ginger; 3 green onions; 4 chives; coriander put; 5 cloves of garlic; 5 star anise; 1 2 tablespoons Sichuan peppercorns; 1 tablespoon cardamom;

salt to taste; 3 tablespoons dark soy sauce; 1 tablespoon of white wine; 1 2 teaspoons sugar; 1 2 teaspoons of ground white pepper; 1 tablespoon sesame oil;

Steps. 1. Prepare the main material and wash it. Put vegetable oil in a clean pot, wait for the oil to burn off the foam, change the heat, put the green onions cut into sections, 1 piece of ginger and Sichuan peppercorns into the pan and fry them golden brown, turn off the heat, and remove them.

When the oil temperature drops to 5 layers of heat, add chili powder, cardamom and 3 star anise, shovel continuously over low heat (bubbling oil), boil for 8 minutes and turn off the heat. Wait for the chili oil in the pan to cool naturally, then put it in a container and cover it overnight.

2Put cold water in the pot, put the scraped and cleaned pig ears into the pot and boil, remove and wash. Put 2 liters of water in a cooking pot, add 1 piece of ginger, star anise, 10 peppercorns, white wine, and dark soy sauce. Put the pig ears on high heat and boil on low heat for 30 minutes, turn off the heat and soak until cool.

3. Cut the chives and coriander into sections; Mince the garlic. Cool pork ears cut into thin slices. Put the pork ears into a large bowl, add an appropriate amount of salt, minced garlic, sesame oil, 3 tablespoons of red oil (filter out the oil from the chili noodles), sugar, mix well and let stand for 5 minutes. Mix the coriander segments and serve on a plate.

<> "Share nine home-cooked dishes, simple and delicious!"

Hot and sour shredded potatoes:

Prepare the ingredients: shredded potatoes, wash the starch, drain the water, add the minced garlic and dried chili peppers to stir-fry until fragrant, put them in the soil and stir-fry for a while, add a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a little salt, chicken essence, stir-fry evenly, add green onions and stir-fry.

Kung Pao Chicken: Prepare the ingredients: a spoonful of cooking wine, a little salt, a little pepper, a spoonful of starch, grasp and marinate for a while, two spoons of light soy sauce, two spoons of vinegar, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of starch, mix well and set aside, fry the diced chicken until it changes color, fry the red oil in the green onion garlic and bean paste, add diced carrots, and add diced chicken.

Spicy chicken nuggets: chop chicken wings into small pieces and 1 tablespoon of ginger shreds cooking wine, add 1 tablespoon of light soy sauce, add a spoonful of dark soy sauce, add a spoonful of oyster sauce, add a little salt and 1 tablespoon of starch, grasp and marinate evenly for 20 minutes, fry the chicken wings over medium-low heat when the oil is hot, fry until golden brown, stir-fry the peppercorns and peppers in the hot oil, stir-fry the chicken wings, sprinkle sesame onions and stir-fry evenly, stir-fry evenly out of the pot.

Braised tomato sells Bizi:

To prepare the ingredients, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 spoonful of aged vinegar, 1 spoonful of oyster sauce, a small amount of salt, a small amount of sugar, 1 tablespoon of starch, half a bowl of water and stir evenly, a spoonful of salt to grasp and mix evenly, marinate for 10 minutes, wash with water and squeeze out the water, a spoonful of starch to grasp and mix evenly, add the minced garlic in hot oil, pour, tomato and green pepper, tomato to stir-fry the juice, pour in the eggplant and stir-fry, pour in the adjusted sauce and stir-fry until the soup is thick.

Stir-fried meat with green peppers: Pork slices, 2 tablespoons of cornstarch with light soy sauce, 1 tablespoon and a half tablespoon of cooking oil, 2 tablespoons of salt and water, grasp the green peppers and fry them until they are skinned, and fry the meat slices in oil until they are cooked, and the dark soy sauce can be stir-fried well.

Fish-flavored shredded pork: 1 spoon of light soy sauce, 2 spoons of aged vinegar, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch, 1 spoon of Pixian bean paste, a small half bowl of water and stir and stir, shredded various ingredients, add 1 spoon of cooking wine to the tenderloin, 1 spoon of light soy sauce, 1 spoon of starch, grasp and marinate evenly, pour oil into the pot and fry the garlic, fry the tenderloin, pour in various vegetarian dishes, pour in the fish sauce to collect the juice, pour in various vegetarian dishes, and fry until it is broken.

Tomatoes and eggs:

Egg mixture, green onion and garlic, tomatoes, and the eggs are cooked and set aside. Stir-fry chives and garlic in hot oil, pour in tomatoes, a spoonful of light soy sauce, a spoonful of tomato paste, a little salt and stir-fry the juice, add eggs and stir-fry evenly and sprinkle with chopped green onions.

Oyster sauce lettuce: Add a little salt to the water, blanch the lettuce for 10 seconds, remove it and put it on a plate. Stir-fry minced garlic in hot oil, add 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, a little salt, a little sugar to bring to a boil, pour in 5 tablespoons of water starch to thicken.

Dry pot cauliflower: blanch the cabbage in water for two minutes, add the minced garlic and millet to stir-fry until fragrant, add a spoonful of bean paste to fry the red oil, pour in the cauliflower and stir-fry evenly, add a spoonful of light soy sauce, put in the green pepper and stir-fry the raw to get out of the pot.

Raw materials: a pig's trotter, a whole duck, a small amount of green onions. Condiments:

10 grams of Dongru and ginger slices each, 15 grams of Shaoxing old wine, 2kg of general red marinade, edible oil, sesame oil Method: 1. Clean the pig's trotters, chop eight pieces of uniform size, put them in a pot of cold water, add A material to boil, and clean them. 2. Cleaning of domestic ducks, no flower knives to become popular.

3. Boiling cooking oil for six or seven into heat, put in the pig's trotters to absorb the water, fry until the golden skin is wrinkled, and scoop it up to control the oil and replenish the water. 4. Then put in the duck, fry it until golden brown and attractive, and scoop it up to control oil and replenish water. 5. Put the general red marinade in the pot, put in the pig's trotters and duck after boiling, simmer in the sauce and marinate for 50min, Xuanhuo, scoop up the duck, and beat the flower knife into a block.

6. Scoop up the pig's trotters and duck pieces, stir them with sesame oil and then put them in a stone pot, pour in 250 grams of marinade and boil, and finally sprinkle green onions to decorate.

Food: 50g of dried cucumber money, 100g of minced pork, appropriate oil, appropriate amount of salt, a small amount of dark soy sauce, a small amount of sugar, and a small amount of rice wine Method: 1. Pour the dried cucumber money into a bowl and soak it in cold water.

2. Soak and wash a few times until the water is clean, and the cucumber is soft and squeezed out of the water for reservation. 3. Add dark soy sauce, sugar, and rice wine to the dumpling filling, marinate for a while, and then boil the oil out of the pot. 4. Stir-fry the dumplings.

5. Pour in the cucumber money, add an appropriate amount of salt and fry the pot for a few minutes.

Method: 1. Cut the beef tenderloin (200 grams) into thick shreds, put salt, chicken essence, rice wine, egg white (1) and a small amount of sweet potato powder in the pot, and reserve it after grasping it well. 2. Cut 20 grams of lettuce into knots; In addition, 30 grams of ginger, 10 grams of small green pepper and 10 grams of small red pepper are cut into shreds and set aside.

3. Leave a small amount of oil in the pot to heat, first loosen the shredded beef and fry it until it is medium-cooked, then add 10 grams of sour chili peppers, 5 grams of pickled ginger slices and 5 grams of garlic cloves, fry the fragrant and then fry the shredded beef, ginger slices and green and red pepper shreds into the pot, thicken the powder and pour an appropriate amount of Boring vinegar, stir-fry well to be placed on the plate.

Roasted beef with double peppers, yam in a dry pot, spicy squid flowers, stir-fried large intestine, stir-fried prawns.

Stir-fried squid flakes with green and red peppers. Steamed pork ribs with spring sand kernel foam. Garlic broccoli. White-cut chicken. Vermicelli yuba, shiitake mushrooms, celery stir-fried meat. Chicken in soy sauce. Steamed vermicelli with baby cabbage. Shrimp with salt and pepper skin.

Dishes with a relatively high appearance inside: braised pork ribs, braised eggplant, scrambled eggs with leeks, braised prawns in oil, steamed flower crab, stir-fried sauerkraut with pig's blood, sweet and sour meatballs.