Beef soup how to make beef broth, how to make beef soup

Beef soup is a traditional delicacy with beef bones and beef as the main ingredients. Beef soup has the characteristics of mellow, refreshing and fragrant, it is delicious, and the meat is refreshing and tender. There are salty soups and sweet soups.

The salty beef broth is fresh, especially when the green onion is added, and the taste is even fresher. It is not black soup, it is not hot to drink too much, and the throat is not dry, and it is accompanied by vermicelli and dried silk, which is rich in raw materials, full of flavor and flavor, and makes people have an endless aftertaste. Let's share with you how we should make a fresh and refreshing beef soup at home, and friends who like it come and learn it.

Homemade beef soup].

1.First of all, we soaked the beef in clean water for 3 hours, during which the water was changed every hour to fully remove the blood stains inside.

2.Then put the soaked beef cold water into the pot for boiling, often turn the beef over to let it heat evenly, this step is mainly to remove the impurities and blood water inside, blanch for about 2 minutes, pour out the beef and rinse it and prepare it for cooking.

3.Prepare half a pot of water into the beef, do not put too many seasonings or spices when cooking, only need a few slices of ginger to press the fishy smell, try to maintain the original taste of the soup, do not put salt, salt is easy to make the protein coagulate, the soup boiled out is not thick and white enough, and will cause water loss, the beef tastes dry and hard, clean the foam in the pot, and then cover the pot and cook over medium heat for 2 hours.

4.Only drink the soup is too monotonous, here we prepare some yuba and vermicelli, together into the water to soak the hair, Huainan area is the most commonly used is tofu skin, the yuba must be soaked in cold water, eat only strong and not easy to boil, 100 grams of butter into the basin, then cut a little ginger and green onion slices, prepare 30 grams of chili noodles for later use.

5.Heat the beef in another pot and boil, boil without fishy smell, then put in the green onion and ginger slices, turn on low heat and fry out the green onion and ginger oil inside, pick out the green onion and ginger when the green onion and ginger are fried and fried to golden brown, at this time turn off the heat and pour the hot oil on the pepper noodles to stimulate the fragrance, and make butter and spicy.

6.It's almost time, we open the lid of the pot to see, the beef can be gently penetrated with chopsticks, indicating that it has been cooked, if there is resistance when pricking, and there is blood and water coming out, you need to cook it for a while, take out the beef and put it aside to dry.

7.Drink beef soup must be seasoned in the bowl, do not affect the taste of the original soup, like the original taste only need to add a little salt, not too much so as not to suppress the umami of the soup, the taste of heavier can put a little pepper, chicken essence or monosodium glutamate, and then put some freshly prepared butter and spicy to increase the bottom taste, put in the appropriate amount of beef broth.

8.Cut the cooled beef into beef slices with a texture, the size and thickness of the meat slices are determined according to your preference, and then the beef slices, vermicelli and yuba are blanched together in the beef broth, and then placed in a bowl and sprinkled with coriander.

Technical Points:1When cooking beef, you only need to add a few slices of ginger to avoid the fish, and don't put too many spices so as not to affect the umami of the soup.

2.The oil temperature should not be too high when stirring the oil, so as not to fry the chili noodles.

Chop the beef, stir with egg starch and boil in boiling water.

Can be made into beef tomato soup. Beef soup with simmered onions.

Beef tomato soup preparation:

1. Rinse the beef and soak it in clean water for 15 minutes to remove the blood.

2. Cut the beef into small pieces;

3. Put the beef cubes in cold water and add a little cooking wine to remove the smell;

4. After boiling water, boil for 1 2 minutes to remove the residual blood in the beef fiber;

5. After the pot is hot, put the butter into low heat and melt;

6. Heat the oil and add the onion to stir until fragrant;

7. Add the potato cubes with a hob and stir-fry together;

8. After the surface of the potatoes is cooked, add the green onion and ginger slices.

9. Add the peeled tomatoes after stir-frying until fragrant (please click here for how to quickly remove the tomato skin) 10. Stir-fry the tomatoes until they have a thick tomato juice and add tomato paste;

11. After stir-frying evenly, add a bay leaf, pour hot water and add beef cubes;

12. After boiling, transfer to a casserole and simmer slowly for 2 hours, adding salt and chicken essence when it comes out of the pot.

The second soup recipe.

If you make beef soup, you need to prepare the ingredients beef, potatoes, corn, and mushrooms, which will make the nutritional value of beef soup richer, and it is also very delicious, and it can also make its nutritional value very high, first of all, first cut the beef into pieces, so that it is easier to eat, and then prepare corn, corn, it is recommended to be cut into pieces, so that it is easier to absorb, and the taste is better, and then prepare a potato, and the potatoes are also cut into pieces, so that the taste is more delicious. After the ingredients are ready, put water in the pot and add star anise, spices, and peppercorns. Put the beef in, it is more difficult to cook the beef, and then put the corn potatoes in, and finally put the shiitake mushrooms, the shiitake mushrooms must remove the roots, and then cut it into small pieces, so that it is more delicious and the nutritional value is richer.

When ready, put it all into the pot and simmer it, and finally put in condiments, vinegar, salt, and sesame oil, which can make it taste more delicious and more delicious. After you are ready, you can put in a handful of coriander, you can also put a little chopped green onion, and season it according to your own taste, so that the nutritional value is rich, and the taste is also relatively good, and many people love to eat it very much.

How to boil beef soup is fresher.

Beef can choose to marinate it, in this way, it will make it more fresh, so first marinate the beef simply, so that the taste will be more delicious, first put the beef into the green onion and pepper, these are simply marinated and then put in a little cooking wine, so that the marinated taste will be more delicious, after marinating. If you can marinate some of the best secret sauces at home, put them in the pot and put them in the water first, and then put in the soup bag or sauce to boil, so that the soup is more delicious. After marinating, the beef is boiled, and the resulting beef will be fresh and delicious, and the taste will be very good.

You can also fry the beef, which tastes better, but it may filter the oil, and some people will not like to eat it, so according to their own taste, it will be better to simply fry it, and the taste is relatively fragrant.

Tomato taro beef broth.

Ingredients: 300 grams of beef ribs, 20 grams of tomatoes, 200 grams of potatoes, 50 grams of ginger, 1000 ml of water, a tablespoon of salt, Method Cut the beef into small pieces, add the beef to boiling water and blanch it, remove the foam, wash the tomatoes and cut them into pieces. Wash the ginger and cut into slices.

Wash the potatoes, peel them and cut them into cubes. Put the ginger beef slices and water in a pot, bring to a boil over high heat, then reduce to low heat and simmer for about 2 hours. Add the potatoes and tomatoes to the pot and season with salt before continuing to cook.