A home cooked recipe for tomato beef soup, a simple recipe for tomato beef soup

Here's how:1. Soak the beef in water for 1-2 hours to release the blood.

2. Cut the soaked beef into pieces, pot under cold water, boil the water and remove the blood foam. Draw the tomatoes cross and peel them in hot water, cut into cubes and set aside.

3. Stir-fry the beef with spices, pour hot water, add an appropriate amount of light soy sauce, throw 2 star anise and simmer over medium-low heat for at least half an hour. (It must be hot water, cold water is quite ruinous to the soup taste.) ）

4. In addition, stir-fry the tomatoes in oil, add the broth after the sand rises, squeeze in the tomato paste, add a small amount of salt and original freshness, and cook for half an hour.

5. Get out of the pot and you're done

Materials. Beef.

It is advisable to take each other. 500 grams.

Tomato. 4 (large) gingers. 2 tablets.

Shallots. Amount.

Aniseed. 2 pcs.

Bayberry. 1 tablet.

Spring onion. Amount.

Light soy sauce. Amount.

Wine. Amount. Salt. Amount.

Essence of chicken. Amount.

Method. Save the practice to your phone.

1 11 Cut the beef into cubes of just the right size.

2 11 After boiling in a pot under cold water, remove the blood foam, remove the cold water and drain the water for later use.

3 11 Cut the tomato into cubes, cut the ginger into small slices, cut the shallots into sections, and chop the green onions.

4 11 Put an appropriate amount of oil in a pot and cook until it is 50% hot, add ginger slices and chopped green onion and stir-fry until fragrant.

5 11 Put the beef in the pan and stir-fry to change color.

6 11 Add an appropriate amount of light soy sauce and cooking wine and stir-fry evenly.

7 11 Pour in the tomatoes and stir-fry for about five minutes, stir-fry the tomato broth.

8 11 Pour the fried beef tomatoes into the rice cooker, add the fragrant slices and star anise.

9 11 Close the lid of the rice cooker and press the cook button to start cooking the soup.

10 11 Add an appropriate amount of salt and chicken essence to the boiled tomato and beef broth, then put the green onion in and mix well.

Tips: It is best to choose beef that is fat and lean, with a bit of tendon and better taste, and the beef stew that is too lean feels firewood in the mouth.

If the rice cooker does not have the function of cooking soup, you can use a pressure cooker, but I personally think that this slow cooking tastes better.

Second, the preparation of tomato beef soup:

food preparation; Cut the beef into small pieces, slice the carrots, cut the onions into cubes, and cut the tomatoes into hob pieces for later use;

After overheating, add 1 tablespoon of oil, add the beef and stir-fry until it changes color;

Put a spoonful of oil, pour in the carrots, sauté the onion until soft, add the tomatoes, stir-fry to get the juice and then add the beef and fry together;

After mixing evenly, add water to boil, cover the pot and simmer over low heat for 15 minutes;

Season with salt before cooking;

1. Peel the shallots, wash them and cut them into shreds; sliced cooked beef; Eggs are boiled, peeled and cut in half; Pick and wash the spinach and cut it into centimeter pieces; Peel the potatoes and cut them into cubes; Peel the carrots, wash them, cut the oblique flower slices 2, put in the wok, put in the sesame oil, heat it, put in the shredded shallots and stir-fry the fragrance, put the carrot oblique flower slices, add peppercorns to stew half-cooked, put on the tomato paste, simmer until the oil is red, into the soup code 3, boil the soup into the chicken broth, put in the potato pieces, simmer nine ripe, add the stewed soup code, add salt, pepper noodles, vinegar, chili oil, adjust the good taste. 4. 5 minutes before eating, put in the beef slices and spinach segments, pick off the peppercorns, boil, remove the pot, put it in a bowl, put half a boiled egg in each bowl, sprinkle with sesame seeds, and you can.

Adjust the size of the beef according to your baby's chewing ability.

The home-cooked recipe for tomato beef soup is as follows:Tools Ingredients: 500 grams of beef, 3 tomatoes, half an onion, 2 potatoes, 1 carrot, a small piece of ginger, 15 grams of olive oil, a little light soy sauce, a little salt, a little cooking wine, a little black pepper, a few mint leaves, an appropriate amount of water, 1 iron pot, 1 casserole, 1 spoon, several bowls, and several plates.

1. Wash all materials for later use.

2. Cut the bottom of the tomato with a cross knife.

3. Cut the potatoes and carrots into hob pieces, slice the ginger, and dice the onion for later use.

4. Put the beef in a pot with cold water, add cooking wine, boil to remove the foam, cook for another two or three minutes, pick up and wash, drain the water and set aside.

5. Blanch the tomatoes in boiling water, blanch them until the skin is cracked, and put them in cold water.

6. Peel the tomatoes and cut them into cubes for later use.

7. Put oil in a pan and stir-fry the ginger and onion until fragrant.

8. Stir-fry the onion until slightly charred, and add the beef cubes.

9. Stir-fry until fragrant, put in diced tomatoes, stir-fry a few times, add black pepper and raw blind pumping, stir-fry the water and put a large bowl of water.

10. After the water boils, pour it into the casserole, bring to a boil over high heat, turn to low heat and simmer.

11. Simmer for one hour, pour in carrots and potato wedges, add salt, and simmer over medium-low heat for another 20 minutes.

12. Put it in a bowl and add mint leaves to decorate.

The tomato beef soup is commonly made as follows:

Ingredients: beef, spiced wine, sesame oil, green onion, ginger slices, 2 teaspoons cooking wine, 3 teaspoons light soy sauce, tomatoes, carrots, oyster mushrooms, 3 teaspoons tomato paste, salt, chicken essence, etc.

1. Cut the beef into small pieces, boil a pot of boiling water and put in cooking wine to blanch the beef, then remove it, rinse it with water and set aside.

2. Pour oil into the pot and heat it, stir-fry the chives and ginger slices, pour in the beef and stir-fry, and fry the water in the beef.

3. Then add 2 teaspoons of cooking wine, 3 teaspoons of light soy sauce, add water, the amount of water should be submerged in beef, bring to a boil over high heat, and simmer for about 50 minutes.

4. Peel the tomatoes, then tear them into strips for later use, cut the carrots into hobs, wash and cut the oyster mushrooms into strips, and set aside 3 teaspoons of tomato paste.

5. Start another pot, pour oil and heat, pour in the carrots and stir-fry for a while, then add tomatoes, squeeze the tomatoes slightly with a spatula, fry the juice in the tomatoes, then add oyster mushrooms and stir-fry a few times, add 3 teaspoons of tomato sauce and stir-fry evenly.

6. Pour in the beef and stir-fry well, then continue to simmer for about 30 minutes, and finally add salt and chicken essence to taste.

Tomato beef soup is a very good home-cooked nourishing soup, the meat is tender, the soup is rich, and it is suitable for all ages.

Tomato beef soup preparation steps1.Sliced beef.

2.Carrot cubes, ginger, chopped green onions.

3.Tomatoes, blanch them with hot water first, and the skin is easy to remove. Cut into large pieces.

4.First put the beef and stir-fry it.

5.Add the processed tomato cubes.

6.Add stock or hot water, bring to a boil, and simmer for about 30 minutes. In the middle, a pinch of salt.

7.Sprinkle some chopped green onions before cooking.

Tips:

If you add some tomato sauce, the soup will be more mellow.

Tomato beef soup is a classic dish with tomato and beef as the main ingredients. Here's how:

Ingredients: cooked beef, tomatoes, cherry tomatoes, refined salt, vegetable oil, ginger, onion.

Method: 1. Peel and wash the tomatoes, and cut the peeled tomatoes into small cubes. Cut the brisket into finger-sized cubes.

2. Pour a tablespoon of oil into the pot, pour in the diced tomatoes, and stir-fry over low heat to make tomato sauce. Pour in the diced beef brisket, add the ginger slices, bring to a boil over high heat, pour into a pot and bring to a boil over high heat, then change to low heat and simmer for 10 minutes. Pour in the washed and cut cherry tomatoes into two cloves and simmer for 20 minutes.

3. Peel and wash the onion, cut it into large pieces, pour the cut onion pieces into the cooking pot, bring to a boil over high heat, add refined salt, and boil.

The tomato beef soup is sour and appetizing, with meat and vegetarian in it, and it is properly matched, so it will not feel too greasy or too light. The following is a detailed recipe for the tomato beef soup I carefully prepared, you can refer to the following!

Ingredients

Tomato beef broth. Detailed instructionsStep 1Wash and cut the beef, blanch it in cold water and wash it again;

2.Cut tomatoes and potatoes into cubes, onions into strips; Slice the ginger.

3.Stir-fry the onions in cold oil, then add the potatoes and tomatoes in turnPour the above ingredients into the soup pot, and the beef into the soup pot as well, then add an appropriate amount of water and bring to a boil over high heat

Add ginger slices and cooking wine, bring to a boil again, turn to low heat and simmer for about 2 hours until the beef is crispy 6Finally, add an appropriate amount of salt to taste.

Tips:

The tomatoes are sautéed very badly, and the soup will be a little thicker.

Beef (138g), Tomatoes (5), Potatoes (2), Ginger (1 2 tablespoons).

Marinade: cornstarch (1 tablespoon), soy sauce (1 2 tablespoons), oil (1 tablespoon).

Seasoning: oil (3 tablespoons), sugar (1 3 tablespoons), salt (1 2 tablespoons).

1. Wash the beef, cut it into thin slices against the texture, add 1 tablespoon cornstarch, 1 2 tablespoons of soy sauce, 1 tablespoon of oil and 1 2 tablespoons of minced ginger, mix well, marinate for 15 minutes and set aside.

2. Wash the tomatoes and cut them into petals; Peel the potatoes, cut them into strips and soak them in clean water and set aside.

3. Heat 3 tablespoons of oil in a pan, pour in the tomato cubes and stir-fry over high heat until the tomatoes become slightly soft.

4. Pour 3 bowls of water into the pot, pour in the potatoes and tomatoes and stir-fry well, cover and bring to a boil over high heat, turn to medium-low heat and simmer for 20 minutes until the tomatoes are completely softened.

5. Pour in the marinated beef and stir well, add 1 3 tablespoons of sugar and 1 2 tablespoons of salt to taste, cook until the beef changes color, and then it can be removed from the pot.

1. Stir-fry the tomato pieces in the pot first, and fry until the tomatoes are soft, then add water to simmer, one can shorten the cooking time, and the other can make the tomatoes easier to melt in the soup.

2. When seasoning tomato soup, add some sugar to neutralize the sourness.

3. You can use beef brisket or beef exhibition instead of beef, but the stewing time should be longer, stew until the beef brisket or beef exhibition becomes soft, and then add tomatoes and potatoes to stew softly.

4. After the tomato and potato soup is stewed, then put in the marinated beef slices, and cook until the beef changes color, otherwise the beef slices will be cooked too old.

Cut the beef, potatoes and tomatoes into cubes for later use, tighten the cut beef with boiling water, remove it and wash it with water.

Pour boiling water into the pot and put the beef, add tomatoes, green onions, spices, and a little soy sauce after boiling, and simmer for one hour over medium heat (be careful not to dry the pot).

After the beef is mature, add salt and potatoes, and wait until the potatoes are rotten and out of the pot.

Ingredients: 500 grams of beef, 500 grams of tomatoes, 500 grams of potatoes (yellow skin), 100 grams of onions (white skin), seasoning: 5 grams of salt, 5 grams of ginger, 25 grams of vegetable oil.

Method:1After washing the beef, cut it into 3 cm pieces, boil it in a pot with cold water to remove the foam, remove it and then wash the blood stains with water for later use;

2.Peel the potatoes and cut them into 3 cm pieces;

3.Divide the onion into slices of about 3 cm;

4.After the tomatoes are scalded in boiling water, peeled and torn into small pieces by hand;

5.When the oil in the pot is heated to six or seven hot, put the ginger slices and stir-fry for a while;

6.Add the beef and potatoes and stir-fry dozens of times, add tomatoes and consommé;

7.After boiling, switch to medium heat and simmer until the beef is soft and the potatoes are cracked, add the onion slices and refined salt;

8.Then change the heat to steam and boil for 1 to 2 minutes.

Beef as the main ingredient.

Tomatoes to taste.

Potatoes to taste. Carrots to taste.

Onions to taste. Seasoning to taste, green onion to taste.

Ginger to taste, seasoning, to taste.

Appropriate amount of bay leaves. Tomato sauce to taste, salt to taste.

Cooking wine to taste. Original flavor stew process.

One hour is time-consuming.

Advanced difficulty. Tomato beef soup preparation steps

Tomato beef soup preparation steps: 1 1 main ingredients.

Tomato beef soup preparation steps: 2 2 tomatoes washed and cut into cubes for later use.

Steps to prepare tomato beef soup: 3 3 Wash the beef, blanch it and set aside.

Steps to prepare tomato beef soup: 4 4 Heat the oil, enlarge the ingredients, green onion and ginger, and fry the bay leaves until fragrant.

Steps to prepare tomato beef soup: 5 5 Put the tomato sauce and stir-fry well, add tomatoes and stir-fry.

Tomato beef soup steps: 6 6 Stir-fry the tomatoes to make the soup.

Tomato beef soup steps: 7 7 Add hot water to the pressure cooker and add the beef.

Tomato beef soup preparation steps: 8 8 Add the fried tomatoes.

Tomato beef soup preparation steps: 9 9 put in the chopped potatoes and carrots. Put the cooking wine salt. Cover the pressure cooker and stew the beef.

Tomato beef soup preparation steps: 10 10 onions peeled and shredded.

Steps to prepare tomato beef broth: 11 11 Put the shredded onion into the stewed beef broth and bring to a boil again.

Tomato Beef Soup Preparation Steps: 12 12 Tomato Beef Broth.

Last week, my mother brought back a lot of vegetables from her hometown, such as beans, tomatoes, and peppers, all of which were home-grown, although they didn't look very good, but they tasted really good It happened that there was beef in the house, so I made tomato beef soup

Ingredients: 300g beef

Carrot 1/2 root.

Potatoes 1 pc.

Onion half.

Tomatoes 3 pcs.

Salt 2g, cooking wine 2ml

1 green onion.

Ginger 1 small piece.

Large ingredient 1 pc.

Sichuan pepper 1g, 1 piece of thick soup.

Dark soy sauce 2ml

Peanut oil 5ml

Steps. 1. Rinse the beef in clean water for 15 minutes.

2. Cut into small pieces, blanch the blood, add salt, cooking wine, dark soy sauce, peppercorns and ingredients, and marinate for about 5 hours.

3. Peel and shred the ginger, chop the green onions, chop the onions, peel and cut the tomatoes.

4. Pour oil into the pan.

5. Add chopped green onion and ginger and stir-fry until fragrant.

6. Add the onion.

7. After stir-frying, add water.

8. After the water boils, add the tomatoes and beef.

9. Cover the pot and cook over medium-high heat for about 1 hour. (Observe the soup in the middle, and if there is less water, add some water in moderation.) ）

10. When boiling beef, peel the potatoes and carrots and cut them into hob pieces, and prepare a thick soup treasure.

11. Put the potatoes and carrots in the pot.

12. Put a thick soup treasure and continue to cook until the beef and potatoes are soft, about 1 hour or so.

13. Serve out the boiled tomato beef broth.

14. Sprinkle some coriander.

15. The taste is more fragrant

16, haha, let's eat

Tip: The soup treasure is already very fresh, so there is no need to put salt in the back.