How to make soybean oil skin delicious is simple, how to make oil soybean skin delicious and simple

Ingredients: 2 slices of bean skin.

Excipients: a handful of chopped green onions, a few drops of sesame oil, a spoonful of sesame seeds, an appropriate amount of cooking oil, a spoonful of minced garlic, a spoonful of oyster sauce, a spoonful of soy sauce, two spoons of balsamic vinegar, a spoonful of chili oil, a few drops of Sichuan pepper oil, a spoonful of salt, a spoonful of chicken essence.

1.Blanch the bean skin or not.

2.Cut the bean skin into even strips.

3.Mix a bowl of juice and add chopped onion and garlic and all the above seasonings (except cooking oil) to a bowl.

4.Heat the cooking oil and pour over the juice.

5.Pour the juice over the bean skin.

6.Stir to combine.

7.Serve on a plate and serve.

Step 11 of the preparation of cold soybean oil skinIngredients: A piece of soybean oil skin.

150 grams of cucumber.

150 grams of carrots.

Coriander, garlic, peppercorns, to taste.

Seasoning: sesame oil, oil, salt, pepper, light soy sauce, vinegar.

Step 22 of the preparation of cold soybean oil skinSoak the soybean oil skin in cold water for 10 minutes.

Step 33 of the preparation of cold soybean oil skinThe soybean oil skin needs to be soaked for 10 minutes, at which time you can prepare the accessories, cut the yellow carrot into shreds, and cut the coriander into sections.

Step 44 of the preparation of cold soybean oil skinCrush the garlic and put the coriander stalks and peppercorns in a bowl for later use.

Step 55 of the preparation of cold soybean oil skinWipe the wok dry, heat the pan, put an appropriate amount of oil and bring to a boil. Bring to a boil and pour into a bowl with garlic, coriander, and peppercorns.

The steps of the cold soybean oil skin are about a few minutes old, and the soybean oil skin is soaked in about a minute, and the steps of the cold soybean oil skin are 88Drain the soaked soybean oil skin, fold it into strips and cut into thin strips.

Step 99 of the practice of cold soybean oil skinPrepare all the ingredients and place them in a large bowl.

Step 1010Add an appropriate amount of salt, pepper, sesame oil, light soy sauce and vinegar to the bowl (the taste of each family is different, and the amount of seasoning is according to the amount of favorite at home).

The practice of cold soybean oil skin step 1111Mix the main soybean oil skin and the auxiliary ingredients and seasonings and stir evenly.

Step 1212A bowl of collapsed millet porridge A cold salad with soybean oil skin A refreshing dinner.

Do you know how to make oily bean skin delicious at home?

【Hot and sour oil tofu skin】Ingredients required: 100 grams of oil bean skin (dry), half a bowl of peanuts, 1 coriander, appropriate amount of oil and salt, 2 cloves of garlic, 3-4 dried chili peppers, half a tablespoon of chili powder, 1 teaspoon of Sichuan pepper powder, half a tablespoon of sugar, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar

Steps:1Prepare the required materials, there are two kinds of oily bean skin, fresh and dried, if it is fresh, it will be more convenient, if it is dry, it must be soaked before it can be made.

2.Finely chop the garlic, cut the dried chili into rings, and chop the coriander into small pieces.

3.Dried bean skin needs to be soaked. Add water to the pot, put the bean skin under cold water, after the water boils, turn off the heat and remove the bean skin.

4.After removing the bean skin, put it in clean water and soak it for 5-6 minutes. Put the chili powder, Sichuan pepper powder, and chili rings into the bowl together, the bowl should be heat-resistant, and the bowl that is too thin is easy to crack when heated.

5.Add oil to the pot, the amount of oil can be a little more, the next step can be fried with chili oil, put in the cold oil into the peanuts, fry over low heat, and fry the peanuts to serve.

6.Pour the hot oil from the fried peanuts into a bowl of chili powder and peppercorn powder in two parts and stir well.

7.Add light soy sauce, balsamic vinegar, sugar, salt, minced garlic and minced coriander to the bowl and stir well so that the sauce is ready. If you don't have balsamic vinegar at home, you can use rice vinegar instead.

A handful of red and green chili peppers with oily bean skin, about 125 grams of Weidamei, an appropriate amount of garlic, five or six cloves, and an appropriate amount of white pepper.

Method 1Soak two and a half of these oily bean skins in warm water, squeeze out the water and cut them into strips of about four centimeters for later use.

2.The red and green peppers are cut diagonally into strips, the garlic is sliced, and the meat is thinly sliced. Put an appropriate amount of salt, light soy sauce, white pepper and oil on the meat, mix well and marinate for about ten minutes.

3.Put an appropriate amount of oil in the pot, put the meat in the pot and fry for two minutes, then put it aside after it changes color, add the garlic and stir-fry until fragrant, add the red and green chili peppers, stir-fry for half a minute, then add the oil bean skin, stir-fry all the ingredients together twice, then put in the appropriate amount of Wei Damei and an appropriate amount of water, stir-fry until the water is dry, and then you can get out of the pot.

1. Prepare chopped green onion and garlic, shredded green pepper 2, and cut the tofu skin into shreds.

3. Wash the rape and set aside 4. Shred a small piece of lean meat.

5. Heat oil in a pot, add green onions, garlic and green peppers and stir-fry.

6. Add shredded pork and stir-fry 7. Add tofu skin and stir-fry.

8. Pour in a little light soy sauce 9. Add a tablespoon of soybean paste.

10. Add rape and a spoonful of salt and stir-fry 11.

12. Pour in sesame oil and remove from the pan.

3 Shanghai greens, oily bean skin, appropriate amount of pork, appropriate amount of pork fat, a small amount of soy sauce, ginger, garlic.

Cooking wine, starch, white pepper, sugar.

Method 1Cured meat: Slice the pork, add shredded ginger, soy sauce, cooking wine, starch and mix well, marinate for more than 10 minutes.

2.Preparation: While marinating the meat, pick and wash the slices, cut the bean skin into narrow pieces, mince the garlic, and shred the ginger.

3.Stir-fry the meat: Pour oil into a hot pan, stir-fry the ginger shreds, pour in the meat slices, pour in the sauce of the marinated meat, fry the raw meat, and put out.

5.Stir-fry: Add minced garlic to the oil and stir-fry until fragrant, then pour in the oil bean skin, stir-fry quickly to avoid sticking to the pan, and add soy sauce; After stir-frying, pour in the Shanghai greens, sugar and white pepper, and when it is slightly soft, quickly add the fried meat, and stir-fry a few times.

6.Seasoning: Turn off the heat and add salt before cooking, stir-fry well.

1 green pepper, tofu skin, pork, salt, dried chili, light soy sauce.

Method 1Shred the green peppers. 2.Meat sliced (or shredded). 3.Shred the tofu skin. 4.Dried chili peppers cut into sections.

5.Put an appropriate amount of oil in the pot and add the dried chili peppers and stir-fry until fragrant. 6.Add the sliced meat, add light soy sauce and stir-fry.

7.Add the green pepper and stir-fry evenly. 8.Add the tofu skin, add salt to taste, and stir-fry evenly.

Ingredients: 150 grams of soybean oil skin, 5 grams of light soy sauce, 1 ml of red oil, 10 grams of balsamic vinegar, 2 cloves of garlic, 2 grams of sesame oil, 2 grams of sesame oil, 1 gram of sugar.

2. Soak the dried soybean oil skin in cold water to soften, and write as much as possible in cold water, because the dried soybean oil skin will expand after soaking soft.

3. Scoop up, wash and cut into long strips, wash and shred the green chili peppers.

4. Scoop up, wash and cut into long strips, wash and shred the green chili peppers.

5. Peel the garlic, pound the garlic into the garlic paste with a garlic pounder, so that the taste is particularly delicious, because the soybean oil skin is relatively light, garlic is not suitable to add too much, take a small bowl, add a little cold boiled water, light soy sauce, balsamic vinegar, add salt, add white sugar and mix evenly into the sauce, white sugar is the best condiment for cold dishes.

6. Add sugar and mix well.

7. Add sesame oil and mix evenly, sesame oil is more flavorful, do not add more, put the soybean oil skin, add green pepper shreds in a large bowl, add the sauce and mix evenly.

8. Add chili oil and mix evenly, it is best to drop a few drops of sesame oil if you love sesame oil.

9. Sprinkle with diced chili peppers, if you love chili peppers, you can add diced millet peppers for the best taste, and fried peanuts for those who love to eat are also the best.

10. Finished product of cold soybean oil skin.

Ingredients: 100 grams of dried soybean oil skin; 300 grams of mushrooms; 200 grams of yellow cabbage;

Excipients: appropriate amount of vegetable oil; salt to taste; ginger 10 grams; 80 grams of hot pot base; 5 spicy skins; 3 cloves of garlic; 3 chives;

1.Prepare all the materials;

2.Soak the dried soybean oil skin in cold water to soften, you can adjust the bubble, it is generally better to soak overnight, not to soak in hot water, then the soybean oil skin will be fragile and not formed;

3.Scoop it up and wash it into clean water, cut it into strips or oblique slices, mainly depending on your requirements, minced ginger, garlic slices, spicy skin soaked in cold water tastes better, and it is not easy to paste when bursting;

4.Wash the mushrooms with cold water, tear them into strips by hand, soak them in lightly salted water for about 10 minutes, scoop them up and drain the water, wash the yellow cabbage and cut it in the middle;

5.Heat the pot and add a little rapeseed oil, because the hot pot base has oil, add the hot pot base, and fry the fragrance and red oil over medium-low heat;

6.Add ginger slices, garlic and spicy skin to stir-fry at once to bring out the spicy taste;

7.Add water to a boil over a high fire;

8.Begin to season, salt, chicken essence, a little sugar, 1 tablespoon of light soy sauce, a little pepper powder and mix well;

9.Add the soybean oil skin and mushrooms, bring to a boil over high heat, and cook for a few minutes, be sure to cook the soybean oil skin and mushrooms to bring out the flavor;

10.Boil the yellow cabbage, cook for about two minutes to become soft, do not cook for a long time to scoop up;

11.Take out the pot, put it on top of the chives segments, pour the soup, sprinkle with minced garlic, chopped green onions and the remaining half of the dried chili peppers, heat oil in the pot, and then pour hot oil on it to stimulate the fragrance and eat.

Cold soybean oil skin method:

Specific steps: 1. Ingredients: 150 grams of soybean oil skin. Excipients: salt, 15 grams of red oil, 10 grams of light soy sauce, 15 grams of balsamic vinegar, 2 cloves of garlic, 1 gram of sugar, 1 gram of sesame oil, 2 grams of sesame oil.

2. Soak the dried soybean oil skin in cold water to soften.

3. Scoop up the soybean oil skin, wash it and cut it into long strips, wash the green pepper and cut it into strips.

4. Peel the garlic, take a small bowl, add a little cold boiled water, light soy sauce, balsamic vinegar, and salt.

5. Add sugar and mix well.

6. Add sesame oil and mix well.

7. Put the soybean oil skin and green chili shreds in a large bowl, add the sauce and mix evenly 8. Add chili oil and mix evenly, and it is best to drop a few drops of sesame oil and mix evenly.

9. Sprinkle with diced chili peppers, those who love chili peppers can add diced millet peppers, and the finished product is as follows:

It is delicious to make fried meat in soybean oil skin, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 100 grams of soybean oil skin, 200 grams of pork, 2 green and red peppers, appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of ginger, and 5 grams of light soy sauce.

1. Soak the dried oil bean skin in warm water and wash it softly and cut into shreds.

2. Wash and shred the green and red peppers, and mince the ginger.

3. Cut the tenderloin into shreds, mix well with starch, extremely fresh flavor and sesame oil to marinate to taste.

4. Heat the pan with cold oil, heat 7 layers of oil, stir-fry the tenderloin and change color.

5. Add ginger to the hot oil and stir-fry the green and red peppers to bring out the fragrance.

7. Add shredded pork, salt, light soy sauce and chicken essence and stir-fry evenly.

8. Serve out and finish.

Ingredients: 100 grams of soybean oil skin, 200 grams of pork, 2 green and red peppers.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of ginger, 5 grams of light soy sauce.

1. Prepare the materials first.

2. Soak the dried oil bean skin in warm water and wash it softly.

3. Shredd. 4. Wash and shred the green and red peppers, and mince the ginger.

5. Cut the tenderloin into shreds, mix well with starch, extremely fresh flavor and sesame oil to marinate to taste.

6. Heat the pan with cold oil, heat the oil for 7 layers, stir-fry the tenderloin and discolor.

7. Heat the oil and add ginger, and stir-fry the green and red peppers to bring out the fragrance.

9. Add shredded meat and stir-fry evenly.

10. Add salt and light soy sauce.

11. Add chicken essence and stir-fry evenly.

12. The finished product is as follows.

1 stir-fried tofu skin with green vegetables, 2 cut the bean skin into shreds, and it is good to cook soup and drink;

3 First make a plate of fried shredded pork with green peppers, and then cook the tofu skin or eat it directly, The dish made with the tofu skin wrap is like a pancake, it is delicious, this one is very famous.

4. Or dip the sauce and sandwich the green onions.

Hehe, a lot, you can try these now.

There are many ways to make soybean oil skin, and the simplest is to mix soybean oil skin at home.

Specific steps: 1. The soybean oil skin is cut into three long pieces with kitchen scissors, then rolled up from one end and tied with a cotton rope.

2.Put more oil in the pot, put in the soybean oil skin roll after the oil is hot, and fry it over low heat until the skin is slightly charred and golden brown.

3.Shred the cucumber, cut the coriander, slice the green onion, mince the garlic, remove the rope from the soybean oil skin and cut into thick strips.

4.Put all the ingredients in a basin and mix well.

Oily skin.

300g of sesame oil and vinegar.

Light soy sauce to taste. Appropriate amount of chili oil, appropriate amount of garlic.

Appropriate steps. 1.1 piece of oily skin.

2.Cut into wide strips.

3.Bring water to a boil in a pot.

4.Rinse the skin and quickly remove it.

5.Allow to cool. 6.Mix light soy sauce, vinegar and sesame oil.

7.Mash the garlic with a garlic mortar.

8.1 tablespoon of homemade chili oil.

Do you know how to make oily bean skin delicious at home?

You can try steaming it, then mix it with the sauce to taste.

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Soybean oil skin is delicious and simple to make is cold soybean oil skin.

Ingredients: 150 grams of soybean oil skin.

Excipients: 5 grams of light soy sauce, 1 gram of white boiling sugar, 2 grams of sesame oil, 10 grams of balsamic vinegar, 15 grams of red oil, 2 cloves of garlic.

1. Soak the dried soybean oil skin in cold water to soften, and try to use as much cold water as possible, because the dried soybean oil skin will expand after soaking soft.

2. Scoop up, wash and cut into long strips, wash and shred the green chili peppers.

3. Peel the garlic and pound it into garlic mash with a garlic pounder, so that the taste is particularly delicious, because the soybean oil skin is relatively light, garlic is not suitable to add too much.

4. Take a small bowl, add a little cold boiled water, light soy sauce, balsamic vinegar, salt, and sugar and mix evenly to make a sauce.

5. Put the soybean oil skin and green chili shreds in a large bowl, add the sauce and mix evenly.