How to make dried tofu skin delicious How to make dried tofu skin delicious

The Northeast is called dry tofu There are also places called Qianzhang Alias: 100 pages, 1000 sheets, skin, bean slices The dried tofu made by Northeast people is very thin, but it is very gluten. Tofu skin is pressed, similar to tofu, but thinner (significantly thicker than oily skin), slightly drier, and sometimes salted, with a different taste from tofu.

It is a tofu mold skin squeezed out in a cotton cloth layer after being marinated with soybean milk, with cloth patterns on both sides, and the nutrition is worse than that of oily skin. Tofu skin production technology 1. Tofu skin production technology 1 Select the soybeans of the year and pick and sieve them clean. Crush with a grinder until the bean skin is removed or into 2-4 cloves. 2 Wash the broken beans twice, remove the skin, and soak them in 25 water for 4 hours.

3 Put the beans in a refiner or stone mill, add water while grinding, 0 5 kg of soybeans and 4 kg of water, grind twice, not too fine, you can use your fingers to twist into small particles. 4. Use a separator to separate the okara from the pulp. The filter basket in the separator is 80-90 mesh.

In rural areas, you can use a tofu filter cloth for grinding tofu, and boil the pulp after filtering, and the temperature is controlled at about 93t. 5 Divide the pan into 6 squares with small wooden strips that are 2 m long, 1 5 m wide and 15 cm high. Install a heating duct under the bottom, keep the temperature at the bottom of the pot at 70 90 C, pour the boiled soybean milk into the pot, after 3-5 minutes, the skin can be formed in the grid, and when the skin appears small wrinkles, the skin can be peeled.

Peel off the skins in each square in turn. A pot of soy milk can be uncovered more than 10 times, and 4-5 kg of tofu skin can be produced. Like the previous process of tofu, the back is the brain, brain, splashing, pressing, and stripping, which is the finished product, and the brain is very critical, and the level of the brain determines the quality and taste of the bean skin.

Cut the dried tofu into strips, garlic, seafood, soy sauce, vinegar, chili oil, so that the combination is smoother and more tender.

Dried bean skin is really eaten in this way, with wine and rice, the method is simple, and it is swept away on the table.

Dried tofu skin did so.

300 grams of tofu skin, 100 grams of sharp peppers, chopped green onions, salt, monosodium glutamate, oyster sauce, soy sauce, Sichuan pepper oil, and shredded dried peppers.

Method. <>

Method 1. 1. Cut the tofu skin into strips and cut the pepper into strips. 2. Boil water in a pot and blanch the tofu skin.

3. Heat the oil in the pot, fry the chopped green onion and dried pepper slightly, add the tofu skin, add oyster sauce, soy sauce, monosodium glutamate and other seasonings and stir-fry well, pour pepper oil, and it is ready.

Characteristics: Moderate saltiness and freshness.

1.Wash the peppers, remove the seeds and cut them into diamond shapes; Cut the skin of the tofu into strips one centimeter wide; Slice the garlic, finely chop the green onion and set aside.

2.Put an appropriate amount of oil in the pot, after the oil is hot, add the green onion and garlic and stir-fry until fragrant, then add the tofu skin and stir-fry slightly, then add the sharp pepper, and stir-fry. Add salt to taste.

3.During the stir-frying process, put a little water at the bottom of the pot when it dries, and keep a small amount of soup visible at the bottom of the pot, without adding too much water.

Prepare the water starch here, add a little soy sauce to the water starch, and set aside.

4.Stir-fry until the pepper is slightly soft and flavorful, then add the prepared water starch and monosodium glutamate, and remove from the pot.

250 grams of bean skin, two sharp peppers, chopped green onions, salt, monosodium glutamate.

Method:1Prepare the bean skin and peppers;

Pepper bean skin. 2.Slice the peppers into shreds and set aside; 3.Cut the bean skin into shreds and set aside; 4.Sauté chopped chives in hot oil;

5.Pour in the bean skin and stir-fry; 6.Add the chili pepper and add salt and monosodium glutamate out of the pot.

1.Fold the bean skin in half and roll it up 2After making a cut in the middle, align and prepare to shred.

3.Cut the tofu skin.

4.After cutting, let it be placed in a slightly larger container, pour boiling water and blanch the beans. After scalding, soak in cold water.

5.Wash the green peppers and cut them into hob pieces. Finely chop the garlic and set aside.

Green pepper tofu skin.

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6.After stir-frying the minced garlic in a frying pan, add the green pepper and stir-fry for a while.

7.Then add the drained tofu skin and stir-fry.

8.Add 1/2 tablespoon of soy sauce, 1 teaspoon of salt, 1/2 tablespoon of chicken essence, and 1 tablespoon of oil. (No fuel consumption can be dispensed without).

9.Add a small amount of water starch, pour into the pan and stir-fry evenly.

200 grams of chili pepper, appropriate amount of dried bean skin, seasoning: 10 grams of soy sauce, 5 grams of sugar, 2 grams of salt, appropriate amount of tempeh, appropriate amount of green onion and ginger.

1. Wash the peppers and cut them into strips, cut the bean skin into strips, and mince the green onion and ginger for later use.

2. Heat a little oil in a pot, add green onions, ginger and tempeh and stir-fry until fragrant.

3. Put the peppers in and fry them over high heat for about a minute.

4. Put the bean skin in again, add soy sauce, sugar, and salt and stir-fry well.

1.First, cut the lean meat into strips and put it in a bowl, add a little cooking wine, light soy sauce, salt, pour in 2 drops of vinegar and marinate for 10 minutes.

2.Next, cut the peppers and carrots into thin strips, cut the tofu skin into triangular strips, and cut the green onions into diagonal strips.

3.** Heat the pan and pour a little oil First, pour the marinated meat into the pan and stir-fry a few times to change color, then remove from the pan.

4.After the meat is served, pour in a little oil, put in chopped green onions, minced peppercorns, small red peppers, drop a few drops of vinegar, stir-fry the fragrance, put in the sharp pepper tofu skin, turn on high heat and stir-fry a few times, and after pouring the meat into the pan, add the oil, salt and monosodium glutamate when the pot is closed, and it's OK!

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You can make cold dried bean skin The method is as follows: Ingredients: Dried bean skin A large handful of carrots 1 3 green onions and minced garlic Two spoons of sesame oil 1 spoon of soy sauce 1 spoon of chili powder 2 spoons of chopped coriander 2 spoons of salt Appropriate, for the final seasoning.

1.Soak the bean skin in warm water for an hour 2Wash with tap water and drain 3

Prepare 1 3 carrots, 2 shallots, 2 garlic 4After crushing, put it in the bean skin, add a spoonful of sesame oil, a spoonful of soy sauce 5Two spoonfuls of chopped coriander with disposable gloves mix evenly 6

Finally, season with salt, Here, if you feel that the tofu skin is a little dry, you can add two spoons of boiling water to mix more evenly.

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Ingredients: 100 grams of dried bean skin, 50 grams of shrimp skin.

Excipients: 2 cloves of garlic, shallots.

1 root, millet pepper.

1 piece, 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon XO sauce, chili oil.

1 tablespoon, a pinch of ginger.

1. Soak the dried bean skin in cold water, soak off the salt on the surface, boil a pot of water, put the water into the pot after boiling, and gently cook for about 2 minutes.

2. Drain the water and pour it into a basin of cold water to cool.

3. Drain the water after cooling and put it in a small basin.

4. Put the prepared minced garlic, chopped green onion, XO sauce and chili sauce in the middle of the bean skin.

5. After washing the shrimp skin, drain the water and put it in a small basin.

6. Add millet pepper, vinegar and light soy sauce.

7. Prepare a small pot, pour in a large spoon of vegetable oil, add a few slices of ginger and green onions, and fry until fragrant.

8. Remove the green onion and ginger from the hot scallion oil, and then pour the hot oil on top of the minced garlic.

9. Mix well. <>

10. Put it on a plate, and our small cold dish is completed.

How to make dried tofu skin delicious:Ingredients: 1 handful of dried bean skin, 1 3 carrots, 2 spoons of minced green onion and garlic, 1 spoon of sesame oil, 1 spoon of soy sauce, 2 spoons of chili powder, 2 spoons of chopped coriander, appropriate salt.

1. Take out a handful of dried bean curd.

2. Soak in warm water for one hour.

3. Wash with tap water and drain the water.

4. Prepare 1 3 carrots, 2 shallots, 2 cloves of garlic.

5. Break it and put it in the bean skin.

6. Add a spoonful of sesame oil, a spoonful of soy sauce, two spoons of chopped coriander, wear disposable gloves and mix evenly.

7. Season with salt.

8. Shake well and serve.

Hot and sour oil bean skin.

Ingredients: 100 grams of dried bean skin, half a bowl of peanuts, 1 coriander, appropriate amount of oil and salt, 2 cloves of garlic, 3-4 dried chili peppers, half a tablespoon of chili powder, 1 teaspoon of Sichuan pepper powder, half a tablespoon of sugar, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar

Steps: 1. Prepare the required materials, there are two kinds of fresh and dried oily bean skin, if it is fresh, it will be more convenient, if it is dry, it must be soaked before it can be made.

2. Finely chop the garlic, cut the dried chili pepper into chili rings, and cut the coriander into small pieces.

3. Dried bean skin needs to be soaked. Add water to the pot, put the bean skin under cold water, after the water boils, turn off the heat and remove the bean skin.

4. After removing the bean skin, soak it in clean water for 5-6 minutes. Put the chili powder, Sichuan pepper powder, and chili rings into the bowl together, the bowl should be heat-resistant, and the bowl that is too thin is easy to crack when heated.

5. Add oil to the pot, the amount of oil can be slightly more, the next step can be fried with chili oil, cold oil into the peanuts, fry over low heat, fry the peanuts and put them out.

6. Pour the hot oil of fried peanuts into a bowl of chili powder and peppercorn powder twice, and stir well.

7. Add light soy sauce, balsamic vinegar, sugar, salt, minced garlic and minced coriander to the bowl, stir well, so that the sauce is ready. If you don't have balsamic vinegar at home, you can use rice vinegar instead.

8. Take out the bean skin, take out the water, put it in the basin, pour in the seasoning juice, stir evenly, put in the peanuts, stir evenly, and put it on a plate. A plate of sour and spicy appetizing fried bean skin is ready.

Dried tofu skin did so.

Cut the dried tofu into strips, garlic, seafood, soy sauce, vinegar, chili oil, so that the combination is smoother and more tender.

<> material. Tofu skin, leeks, oil, salt, cooking wine, light soy sauce, oyster sauce, minced garlic.

Method. 1.Cut the tofu skin into small slices.

2.Mix all the ingredients into a bowl of seasoning, first stir-fry the tofu skin in the pan, then put the leeks, preferably pour in the bowl of seasoning, and simmer for a minute.

Tips. Hehe, this dish is quite cheap and quick to cook, but it is definitely delicious, and it can be refrigerated and can be made into a side dish.

<> material. Ingredients: 1 package of dried tofu (tofu skin), half a pound of small green pepper, 1 small piece of lean meat (pork, chicken breast are acceptable).

Seasoning: cooking wine, light soy sauce, 1 teaspoon cornstarch, 1 teaspoon chopped green onion, 1/2 teaspoon minced ginger.

Method. 1. Add 1 4 teaspoons of baking soda to the dry tofu and cook for 5-10 minutes, remove the slightly cooler and cut into wide strips for later use; (Cutting diamond-shaped slices is also available, feel free).

2. Shred the lean meat, add cooking wine, a little light soy sauce, and a teaspoon of cornstarch, mix well, and simmer for 15 minutes;

3. Wash the small green pepper and cut the oblique knife strip for later use. (This time, I used the kind of green peppers that I bought at a Korean store that are very fragrant, but not very spicy).

4. One teaspoon of chopped green onion and half a teaspoon of minced ginger.

5. Add bottom oil to the wok over medium heat, the meat with the batter is silky and slightly discolored, turn on the high heat and stir-fry the green onion, minced ginger, and a little peppercorn noodles a few times, stir-fry the pepper pepper, and then dry tofu, two tablespoons of chicken broth and stir-fry for a while, pour on the starch and stir-fry evenly to get out of the pot and put it on the plate.

The delicious recipe for dried bean skin is as follows:

Tools Ingredients: green pepper, green onion, red pepper, garlic, hot boiled water, pot, oil, Sichuan pepper, light soy sauce, Dongxin salt, chicken essence, green pepper, black pepper powder.

1. Wash the green peppers and green onions, remove the seeds of the green peppers and cut them into shreds, cut the chives into small particles, cut the red peppers into small pieces, peel the garlic and cut them into slices for later use.

2. Soak the dried bean skin in hot boiling water for 10 minutes in advance, and soak the dried bean skin to soften the draft wheel.

3. Heat the oil in a hot pan, boil it to 6 hot, add the peppercorns and stir-fry for about 20 seconds, then remove and discard, and then put in the red peppers and fry for 10 seconds.

4. Add green onion and garlic slices and stir-fry until fragrant, then add dried bean skin, light soy sauce, salt, and chicken essence, stir-fry on high heat for 3 minutes, stir-fry until the dried bean skin is evenly colored, and add green peppers and stir-fry for 2 minutes.

5. When it is almost out of the pot, sprinkle in a little black pepper powder and stir well, then turn off the heat and put it on a plate.