What kind of fish is the pond fish, and why can t the pond fish be eaten

Pond catfish refers to bearded catfish, a type of catfish.

Encyclopedic information.

Pond catfish can't be eaten because its growth environment is too dirty, and there may be some ingredients in it that are not very good, and pond catfish is very able to adapt to the polluted environment. It has been reported that in the fish ponds where Egyptian catfish are fed in coastal areas, some people build toilets directly on top of the water bodies of the fish ponds to raise fish in fertile water.

At the same time, some people think that this fish is not nutritious because it is not very good-looking, so they do not have the urge to eat it. Because it can survive as long as there is fresh water, it has a strong survival endurance. But most of them can be found in ponds, stinky ditches, or garbage ponds.

Pond catfish habits:

It mainly lives in the middle and lower layers of rivers, lakes, reservoirs, and ponds, and is mostly active in coastal areas, and is mostly hidden in grass, stones or deep water during the day, and forages frequently at night. When the Egyptian pond fish was first introduced, the farmers had little experience, and there was no unified feeding standard in the country. Therefore, it is often used to feed the fish with pigs in the water, leftovers from rancid water, etc.

Easy to reproduce, resistant to low oxygen, strong resistance to low temperature; Fish generally require at least dissolved oxygen in the water, but the Egyptian pond fish can still survive in an environment where it can live in low oxygen for months.

This is a tropical fish, which has a good edible value, can prevent body weakness, can supplement nutrition, and there are minerals and trace elements in it to replenish blood. It is necessary to pay attention to the cleanliness and hygiene of the environment, to ensure the water quality, and to pay attention to the timely use of feed.

This fish has a very high protein content, belongs to the bearded catfish family, can be supplemented with mineral elements, is easy to digest, does not increase the burden on the stomach and intestines, and can protect your kidneys. To ensure that the water source is sufficient, it is necessary to choose a pollution-free environment, and it is best to maintain a neutral pH value and keep the temperature at about 25 degrees.

Pond catfish can be made into pond catfish health porridge, steamed pond catfish with sand ginger, and dried radish in a pot of pond catfish. 1. Soup catfish health porridge method: rice, pond catfish, ginger, shallots, coriander, soy sauce, cooking wine, salt, peanut oil.

Soak the rice in cold water for 2 hours, let the rice grains swell and boil, boil over high heat, turn off the low heat after the water is boiled, stir constantly and boil slowly. Wash and cut into cubes, marinate in soy sauce, cooking wine, salt, ginger slices, and peanut oil for 20 minutes. <

1. Pond catfish health porridge.

1. Prepare ingredients: rice, pond fish, ginger, shallots, coriander, soy sauce, cooking wine, salt, peanut oil.

2. Soak the rice in cold water for 2 hours, let the rice grains swell and boil, boil over high heat, turn off the low heat after the water is boiled, stir constantly and boil slowly.

3. Wash and cut the fish into pieces, marinate in soy sauce, cooking wine, salt, ginger slices and peanut oil for 20 minutes.

4. When the white porridge is slightly viscous and has rice oil, it can be put into the pond.

5. Continue to boil for two minutes, stir it, non-stick pan, simmer for 15 minutes on low heat, sprinkle chopped green onions and coriander.

2. Steamed pond catfish with sand ginger.

1. Prepare ingredients: 500 grams of pond catfish, 50 grams of sand ginger, 50 grams of onion, 5 grams of garlic, 5 grams of bean paste, 5 ml of light soy sauce, 5 grams of ginger, 5 ml of cooking wine.

2. Clean the pond catfish after slaughtering.

3. Use a knife to cut every two centimeters on the back of the fish, do not cut off.

4. Place the sliced fish on a plate, add the ginger shreds and cooking wine.

5. Stir-fry ginger, onion and garlic in hot oil in a pot, add bean paste and light soy sauce.

6. Spread the fried sauce on the fish.

7. Put the fish into the steamer and steam for 10 minutes until the fish is cooked through.

3. Dried radish in a pot of fish in a pond.

1. Prepare ingredients: fish sticks, appropriate amount of shredded ginger, appropriate amount of salt, appropriate amount of dried radish, appropriate amount of green onion, appropriate amount of oil.

2. Add an appropriate amount of watery pot to boil fish, dried radish and ginger (the water should not be too much, and it can be close to the ingredients).

3. When less than half of the water is left, add condiments, and then add oil.

4. Sprinkle with green onions.