How do you cook black rice? The correct way to cook black rice

Black rice is nutritious, very delicious, I believe many people like to eat black rice, black rice can also be made into a variety of food, very delicious, I also like to eat black rice,Black rice can be cooked with beans, rice, etc, nutritious and delicious, if you want black rice to be boiled out soft and glutinous, there are still skills.

Black rice is also what I like to eat, every few days I will cook rice porridge, and then with my favorite beans, rice, etc., nutritious and delicious, I believe that many people like to eat black rice, there are many ways to eat black rice, but we all know that although black rice is nutritious and delicious, it is not easy to cook soft and glutinous, which is also a lot of trouble, in fact, as long as you master the skills, the black rice cooked is soft and glutinous and sweet, and the following will share how to cook black rice.

1. Tips for boiling black rice.

1. Black rice can be seen in the supermarket, if you want to cook black rice with a better taste, you must choose high-quality black rice, when buying black rice, you should choose a shiny surface, full particles, uniform, no impurities, you can rub it by hand, high-quality black rice will not fade, only when washing will fade, so that black rice is better to drink and taste better.

2. When boiling black rice, you can cook it with some of your favorite ingredients, such as various beans, peanuts, rice, barley, etc., which is not only easier to cook, but also more nutritious and tastes better.

3. We all know that black rice is not easy to boil, when boiling black rice, wash the black rice, soak it in water overnight in advance, do not pour the soaked water, just cook it directly, so that the boiled black rice is soft and glutinous, sweet and delicious.

Second, the production steps of boiling black rice.

1. Prepare ingredients: black rice, glutinous rice, peanuts, red beans, lotus seeds, longan meat, rock sugar.

2. Wash the black rice and soak it in water overnight, if you don't have time, soak it for at least 4 hours; Wash red beans and glutinous rice and soak them for 2 hours; Wash the peanuts and soak them for half an hour.

3. Boiling black rice can also be cooked with your favorite ingredients, put the soaked black rice into the electric pressure cooker, don't pour the water out, pour it into the pot together, because it is full of nutrients of black rice, put glutinous rice, red beans, and peanuts into it.

4. Then wash the lotus seeds and longan meat and put it in, add a little water if the water is less, put in rock sugar according to your own taste, you can also leave it if you don't like to eat sweet, cover the lid, press the porridge cooking mode, half an hour is OK, soft and glutinous and sweet, thick and soft, very delicious.

Clean the black rice, red beans, glutinous rice, then pour it into the rice cooker, pour hot water and boil for about two hours, and put some brown sugar according to the taste.

Black rice is relatively hard and has a bad skin on the surface, so it is difficult to cook when used to cook porridge. And it's a waste of time. If you want to cook it, you should soak it in advance and soak it for a long time to achieve the expansion of the rice grains.

It can be cooked the next day, and it will be cooked in about 30 minutes.

1. Wash the black rice.

2. Soak in cold water for 5 to 8 hours.

3. Pour the black rice and soaked rice water (nutritious) into the pressure cooker, if you see that there is not much water, you can add more.

4. It is best to drop a little vegetable oil before cooking to prevent spillage.

5. Cook for about 45 minutes with warm fire, if you use an ordinary pot, it is best to boil for more than 1 and a half hours, it is recommended to use a pressure cooker.

The correct way to cook black rice is as follows:

Ingredients: black rice, small yellow rice, glutinous rice, chickpeas.

Yams, red dates.

1. Prepare an appropriate amount of black rice first, and then prepare an appropriate amount of small yellow rice, an appropriate amount of glutinous rice, an appropriate amount of chickpeas, black rice, small yellow rice, glutinous rice, chickpeas are the main cooking ingredients, it is best not to prepare too much at a time, in addition to preparing the above 4 ingredients, we also need to prepare an appropriate amount of yam and 3 to 5 red dates.

2. Prepare an empty bowl, and then add the prepared black rice to the bowl, which is rich in anthocyanins.

It acts as an antioxidant. And black rice is very low in sugar. After adding the black rice, add some light yellow rice.

3. Add a spoonful of glutinous rice to a bowl and an appropriate amount of chickpeas. Chickpeas are one of the most important ingredients for this porridge because they are very rich in vitamins and are particularly high in protein. After these 4 ingredients are ready, add an appropriate amount of water to wash them, and then soak them in water for two hours.

4. After soaking, put it into a crisper with controlled water, then close the lid of the crisper box, and put it in the freezer of the refrigerator for freezing. In this way, when we are making porridge, we only need to take it out half an hour in advance and let it thaw naturally.

5. Peel and cut the prepared yam, then put it aside for later use, then wash the prepared red dates, remove the jujube core and cut it into small pieces, boil an appropriate amount of boiling water in the pot, after the water boils, we put the rice into the pot, and then stir it with a spoon, then add the freshly cut yam, and then boil over high heat, boil slowly for half an hour on low heat, put some jujubes when the porridge is almost boiled, and then cook for a short while.