How do you cook black rice? Please let me know?

Black rice is nutritious, very delicious, I believe many people like to eat black rice, black rice can also be made into a variety of food, very delicious, I also like to eat black rice,Black rice can be cooked with beans, rice, etc, nutritious and delicious, if you want black rice to be boiled out soft and glutinous, there are still skills.

Black rice is also what I like to eat, every few days I will cook rice porridge, and then with my favorite beans, rice, etc., nutritious and delicious, I believe that many people like to eat black rice, there are many ways to eat black rice, but we all know that although black rice is nutritious and delicious, it is not easy to cook soft and glutinous, which is also a lot of trouble, in fact, as long as you master the skills, the black rice cooked is soft and glutinous and sweet, and the following will share how to cook black rice.

1. Tips for boiling black rice.

1. Black rice can be seen in the supermarket, if you want to cook black rice with a better taste, you must choose high-quality black rice, when buying black rice, you should choose a shiny surface, full particles, uniform, no impurities, you can rub it by hand, high-quality black rice will not fade, only when washing will fade, so that black rice is better to drink and taste better.

2. When boiling black rice, you can cook it with some of your favorite ingredients, such as various beans, peanuts, rice, barley, etc., which is not only easier to cook, but also more nutritious and tastes better.

3. We all know that black rice is not easy to boil, when boiling black rice, wash the black rice, soak it in water overnight in advance, do not pour the soaked water, just cook it directly, so that the boiled black rice is soft and glutinous, sweet and delicious.

Second, the production steps of boiling black rice.

1. Prepare ingredients: black rice, glutinous rice, peanuts, red beans, lotus seeds, longan meat, rock sugar.

2. Wash the black rice and soak it in water overnight, if you don't have time, soak it for at least 4 hours; Wash red beans and glutinous rice and soak them for 2 hours; Wash the peanuts and soak them for half an hour.

3. Boiling black rice can also be cooked with your favorite ingredients, put the soaked black rice into the electric pressure cooker, don't pour the water out, pour it into the pot together, because it is full of nutrients of black rice, put glutinous rice, red beans, and peanuts into it.

4. Then wash the lotus seeds and longan meat and put it in, add a little water if the water is less, put in rock sugar according to your own taste, you can also leave it if you don't like to eat sweet, cover the lid, press the porridge cooking mode, half an hour is OK, soft and glutinous and sweet, thick and soft, very delicious.

Black rice is very delicious and has a high nutritional value, but how do you cook it?

First of all, after washing the black rice, soak it in cold water for about 4 hours, the longer the soaking time, the longer it will take to cook the black rice porridge. It is also best to cook it in a casserole, so that the cooking taste is delicious. Then, stir constantly while cooking, which will thicken the black rice porridge.

1. Wash the rice and soak it in cold water overnight.

2. When cooking porridge, add cold water to the pot first, then put the black rice into the pot, first boil it over a strong fire, and then change to low heat to boil for 1 hour.

3. When the porridge is thick, add brown sugar to taste, and cook for 10 minutes, then you can eat it out of the pot.

Ingredients for cooking porridge: black rice, lotus rice, coriander seeds, gourd seeds, flower kernels, peach kernels, lilies, honey cherries, melon yuan, red dates.

Preparation of porridge:1Peel and dice the peach kernels, cut the melon yuan into cubes, remove the pits of red dates, and use lotus rice, coix seeds, seeds, flower kernels, and lilies with water;

2.Wash the black rice with water, add a small amount of purple glutinous rice to the pot, add water to boil, put other ingredients in, move to low heat and cook for about 2 hours, pay attention to stirring with a spoon from time to time when cooking, so as not to paste the pot;

3.When the texture is thick and soft, put in the crushed rock sugar, and put it in a bowl after the sugar melts.

In the process of cooking, the rice should be boiled over high heat, then simmered over medium heat, and then changed to low heat, so that the cooked black rice will be soft and crispy, very delicious.

Black rice is a kind of rice that is relatively hard, and you can soak the black rice in warm water for half an hour before boiling it, and then cook it for another half hour, so that it can be boiled almost immediately.

Ingredients for cooking porridge:

Black rice, lotus rice, coix seeds, seeds, flower kernels, peach kernels, lilies, honey cherries, melon yuan, red dates.

Preparation of porridge:1Peel and dice the peach kernels, cut the melon yuan into cubes, remove the pits of red dates, and use lotus rice, coix seeds, seeds, flower kernels, and lilies with water;

2.Wash the black rice with water, add a small amount of purple glutinous rice to the pot, add water to boil, put other ingredients in, move to low heat and cook for about 2 hours, pay attention to stirring with a spoon from time to time when cooking, so as not to paste the pot;

3.When the texture is thick and soft, put in the crushed rock sugar, and put it in a bowl after the sugar melts.