How to cook black rice to rot, and how to cook black rice to cook it easily?

1.Soak the black rice overnight before cooking. It is easy to cook after soaking.

2.Black rice is not as refined as white rice, but is mostly eaten directly in the form of brown rice after being husked, and this coarser black rice is suitable for porridge. Soak the porridge before cooking to fully absorb the water.

The water used to soak the rice should be boiled with the rice to preserve the nutrients in it. It can also be made into dim sum, glutinous rice balls, rice dumplings, bread, etc.

Soak black rice in hot or cold water when boiling? I didn't know before, no wonder black rice is not cooked.

How to boil black rice:

Although black rice is sweet and nutritious, it is not easy to cook, and black rice porridge that cannot be cooked will absorb nutrients and even cause indigestion. So, how can you make a fragrant and soft black rice porridge?

1. First of all, wash the black rice and soak it in water to let the black rice fully absorb the water, make the black rice grains softer, and the boiled black rice more fragrant and sticky. It is best to soak overnight, the longer the soaking time, the more viscous the black rice will be, and the nutrients will be easier to dissolve.

2. Secondly, add cold water to the pot, then add black rice and start cooking, boil the water over high heat and then change to low heat and simmer. Be sure to stir constantly when cooking to evenly heat the black rice and prevent it from sticking to the pan.

3. Thirdly, add a small amount of japonica rice or other food to the pot to enrich the nutrition of black rice porridge.

4. Finally, after the black rice porridge is thickened, add two spoons of brown sugar, and let it simmer for about ten minutes.

If you want to cook sticky black rice porridge, you need to reduce the amount of water used to cook black rice porridge. Black rice has a layer of seed coat on the outside, so be sure to soak it before cooking porridge, and stir constantly when cooking porridge.

Under normal circumstances, black rice needs to be soaked for 3 hours before cooking.

Black rice is a gramineous rice plant, belongs to the glutinous rice class, the grain type has two kinds of indica and japonica, black or black brown, the texture is relatively hard, if it is cooked and eaten, it needs to be soaked in advance to soften, otherwise black rice is not easy to cook and cook rotten, it is generally recommended to soak at least about 3 hours in advance. It is recommended to use cold water for black rice soaking, although hot water is fast, it is also easy to cause the loss of nutrients of black rice.

How to cook black rice is easy to rot.

When boiling black rice, reduce the amount of water and stir constantly, and do not add too much water when cooking black rice porridge, so that the cooked black rice porridge will be more viscous and will have a better taste. Otherwise, the cooked black rice porridge will become very thin and the taste will not be thick. At the same time, it is necessary to stir constantly during the cooking of porridge to make the black rice heat more evenly.

When cooking black rice porridge, you can add japonica rice or other grains to cook together. If you only put one black rice when cooking porridge, the taste of the black rice porridge will be relatively simple. The addition of japonica rice and other grains will make the porridge taste better and richer, and the nutritional value will be higher.

Gently wash the black rice when washing it. In order to prevent the pigments contained in the black rice from dissolving in the water during the soaking process, the black rice should be gently washed with cold water before soaking, and should not be vigorously scrubbed. The water in which the black rice has been soaked is cooked with the black rice to preserve the nutrients in it.

How to cook black rice easily:

1. Clean the black rice and soak it in water for more than 3 hours, or soak it for one night, it can be the same as ordinary rice for the same time, and it is easy to cook rotten.

2. When boiling black rice, put it in the pot with hot water, turn the pot to low heat and cook slowly for 20 minutes.

3. When boiling black rice, add less edible alkali.

Stir the edible alkali with warm water, pour it into the pot, and cook it with black rice for 20 minutes, it is easy to cook until it is soft and rotten.

4. Use a pressure cooker.

Boil the black rice porridge, after steaming, cook for 10 minutes to cook.

Selection: 1. Observe the color and appearance of black rice.

Generally speaking, high-quality black rice is shiny, and at the same time, the size of the rice grains is uniform, there are few broken rice, bursting kidneys, no insects, and no impurities; However, if it is inferior and inferior black rice, the color is relatively dull, the size of the rice grains is uneven, the fullness is poor, there are many broken rice, there are insects, and there are lumps. The black color of black rice is concentrated in the cortex, and the endosperm is still white, and the outer cortex of the rice grain is scraped off to observe whether the rice grain is white, if it is not white, it is very likely to be dyed black rice.

2. Taste the taste of black rice.

Chew a small amount of black rice in your mouth, or grate it before tasting. High-quality black rice tastes good, slightly sweet, and does not have any peculiar smell. Black rice with no taste, slight peculiar smell, sourness, bitterness and other undesirable tastes is inferior or inferior.

Ingredients: 50g of rice, 25g of black rice, appropriate amount of water.

1. Take one-third of the black rice and two-thirds of the rice.

2. Wash the black rice and rice.

3. Drain the water.

4. Add an appropriate amount of water and soak for half an hour.

5. After half an hour, press the cook button to start cooking.

6. The black rice is cooked.

7. Serve. <>

Black rice is easy to cook when soaked for 3 hours in advance, and the specific method is as follows:

Main ingredients: 50g of red beans, 50g of black rice, 20g of peanuts, 10 red dates, appropriate amount of brown sugar.

1. Rinse 10 red dates.

2. Soak peanuts for 2 hours.

3. Soak red beans and black rice overnight in advance (at least 3 hours or more).

4. Put the ingredients in the pot except the brown sugar and add an appropriate amount of water.

5. Bring to a boil over high heat, turn to low heat and cook until the red beans are rotten, and add an appropriate amount of brown sugar.

6. Finished product drawing.

1. Soak in advance. There is a tough seed coat wrapping on the outside of the black rice grains, which is not easy to boil, generally need to be soaked for about 3 hours in advance before cooking porridge or rice, through long-term water soaking, to achieve the effect of expanding rice grains and shortening the cooking time, it is recommended that it is best to soak it in the refrigerator for one night the night before, and then cook it the next day, so that the speed of cooking porridge is similar to the time of cooking rice porridge.

2. Pressure cooker method. If you want to eat black rice porridge quickly, but you haven't had time to soak it in advance, you can put the black rice into the pressure cooker to cook, and continue to cook for 10 minutes after steaming.

Black rice is not easy to boil because it has a hard seed coat on the outside, and black rice that is not cooked is not easy to be broken down by stomach acid and digestive enzymes, which can cause acute gastroenteritis and indigestion.

When cooking black rice porridge, wash the rice with water first, soak it in warm water for 3 to 5 hours, and then simmer it for more than 2 hours with white rice, red beans, mung beans, and barley.

Black riceIt is a black rice processing product, belonging to indica rice or japonica rice, is a kind of characteristic variety formed by long-term cultivation of gramineous rice, black rice grain appearance oblong, rice husk gray-brown, grain type indica, japonica two, black rice is non-glutinous rice.

Black rice is black or black-brown, rich in nutrition, high food and medicinal value, in addition to cooking porridge can also make a variety of nutritious food and wine, known as "black pearl" and "the king of rice in the world" reputation. The most representative black rice in Yangxian County, Shaanxi Province, has the reputation of "medicinal rice", "tribute rice" and "longevity rice" since ancient times.

Soak black rice in hot or cold water when boiling? I didn't know before, no wonder black rice is not cooked.

Soak the black rice for one to three hours, put an appropriate amount of rice in a pot under cold water, put a few raw peanuts, add some black beans and an appropriate amount of black sesame seeds, put a few drops of aged vinegar in the pot after boiling, and cook for another fifteen minutes, which can improve hair loss and gray hair, and insist on white hair turning black for a month!

The trick to boiling black rice is to soak the black rice in water before putting it into the pot, and the soaking time should not be less than 5 to 6 hours, so that it is easy to be boiled when it is boiled after entering the pot, and you can also put the black rice in the freezer of the refrigerator for a few hours and cook it directly into the pot with boiling water after taking it out, so that it is easy to cook the black rice badly.

Or boil the soaked black rice through a pressure cooker, and in less than half an hour, the black rice will be boiled. When boiling black rice, adding appropriate white rice, glutinous rice, peanuts, and red dates can make the taste better, and at the same time, it can also play a role in nourishing blood and qi, nourishing the spleen and stomach.

Soak it before boiling: Be sure to soak the black rice in water before boiling it, because soaking can make the black rice more soft, which can enhance physical and mental health and better boiling.

Use hot water to boil: In the process of boiling black rice porridge, you must use hot water moderately, hot water can cook black rice porridge badly, and in the process of cooking porridge, you should use a spoon to stir moderately, and you must stir evenly, so as to make the black rice porridge more delicious and delicious.

1. Soak before cooking.

Before boiling with water, we must soak the black rice porridge in the water, and learn to soak it, because soaking can make the black rice porridge more soft, which can enhance our physical and mental health and cook better.

2. Use hot water to boil.

In the process of cooking black rice porridge, we must use hot water moderately, hot water can cook black rice porridge rotten, and in the process of cooking porridge, we must use a spoon to stir it moderately, and we must stir it evenly, so as to make the black rice porridge more delicious and delicious.

3. Add peanuts.

In the process of cooking black rice porridge, we should put some peanuts in moderation, such as black rice, barley, glutinous rice, and peanuts and black rice to boil, it is easy to boil, and in the process of cooking, it must be small, pay attention to the problem of heat.

4. Bring to a boil over low heat.

When cooking black rice porridge, you should pay attention to low heat boiling, many people are easy to cook black rice porridge for high heat, in fact, this is an incorrect operation method, you must pay attention to low heat boiling.

The easiest way is to soak the black rice in water before putting it into the pot, and the soaking time should not be less than 5 to 6 hours, so that the black rice is easy to be boiled when it is boiled after entering the pot, and you can also put the black rice in the freezer compartment of the refrigerator for a few hours and take it out directly into the pot to boil water and cook it together, so that it is easy to cook the black rice.

Use hot water to boil: In the process of boiling black rice porridge, you must use hot water moderately, hot water can cook black rice porridge badly, and in the process of cooking porridge, you should use a spoon to stir moderately, and you must stir evenly, so as to make the black rice porridge more delicious and delicious.

Because black rice is different from ordinary white rice, it is a coarse grain product, which contains a lot of crude fiber, as well as some dietary fiber, etc., so this causes it to be not easy to be boiled, so when we make black rice food or black rice porridge, we can add black rice with water first, soak it for a night, we soak it to make the black rice porridge more soft and glutinous, and it tastes very good, black rice in addition to soaking, we have to boil it with hot water in the process of cooking black rice porridge, Only hot water can cook black rice porridge more badly, and in the process of cooking porridge, we can use a spoon to stir constantly, so that the black rice can be heated evenly, and then it will not stick to the pan, and it will become more delicious.

There is also when we cook black rice porridge, we can add some accessories, such as black rice porridge, add peanuts, so that it will be easier to rot, and eat high nutritional value, and the taste is very good, and we must not use high heat when cooking porridge, you can slowly boil it over low heat, so that the porridge may taste better, and the nutritional value is rich, and it tastes soft and glutinous, the nutritional value of black rice porridge is also higher, if it is cooked worse, it tastes good, And the body and mind are happy, eating some black rice porridge appropriately can improve the body's immunity and supplement the nutrients needed in the body.

Because of black rice he said. Take a shower, they have dietary fiber in it. If you cook porridge with black rice, it must be like. Soak soybeans and mung beans like soybeans and soak them. After three hours, eat them together so that they are easy to cook.

1. Soak in advance. There is a tough seed coat wrapping on the outside of the black rice grains, which is not easy to boil, generally need to be soaked for about 3 hours in advance before cooking porridge or rice, through long-term water soaking, to achieve the effect of expanding rice grains and shortening the cooking time, it is recommended that it is best to soak it in the refrigerator for one night the night before, and then cook it the next day, so that the speed of cooking porridge is similar to the time of cooking rice porridge.

2. Pressure cooker method. If you want to eat black rice porridge quickly, but you haven't had time to soak it in advance, you can put the black rice into the pressure cooker to cook, and continue to cook for 10 minutes after steaming.