Black rice is too hard to cook, and the trick of boiling black rice is easy to rot

Because black rice is different from other rice, its outer layer of rice grains is tough seed coat, which is difficult to boil, so before cooking porridge, you need to soak it overnight in advance, and it will be easier to cook.

Soak in cold water overnight, cook it the next day, and add some rice and a small amount of edible alkali.

It is good to soak it in water for a while before cooking, for example, if you do it in the morning, you can soak it in water the night before.

Soak black rice in hot or cold water when boiling? I didn't know before, no wonder black rice is not cooked.

How to cook black rice easily:

1. Clean the black rice and soak it in water for more than 3 hours, or soak it for one night, it can be the same as ordinary rice for the same time, and it is easy to cook rotten.

2. When boiling black rice, put it in the pot with hot water, turn the pot to low heat and cook slowly for 20 minutes.

3. When boiling black rice, add less edible alkali.

Stir the edible alkali with warm water, pour it into the pot, and cook it with black rice for 20 minutes, it is easy to cook until it is soft and rotten.

4. Use a pressure cooker.

Boil the black rice porridge, after steaming, cook for 10 minutes to cook.

Selection: 1. Observe the color and appearance of black rice.

Generally speaking, high-quality black rice is shiny, and at the same time, the size of the rice grains is uniform, there are few broken rice, bursting kidneys, no insects, and no impurities; However, if it is inferior and inferior black rice, the color is relatively dull, the size of the rice grains is uneven, the fullness is poor, there are many broken rice, there are insects, and there are lumps. The black color of black rice is concentrated in the cortex, and the endosperm is still white, and the outer cortex of the rice grain is scraped off to observe whether the rice grain is white, if it is not white, it is very likely to be dyed black rice.

2. Taste the taste of black rice.

Chew a small amount of black rice in your mouth, or grate it before tasting. High-quality black rice tastes good, slightly sweet, and does not have any peculiar smell. Black rice with no taste, slight peculiar smell, sourness, bitterness and other undesirable tastes is inferior or inferior.

Because black rice is not easy to cook, it belongs to the coarse grains that have not been refined, and you can soak the black rice for more than five hours before cooking, and it can be cooked

Ingredients: 120g of black rice, 12 red dates, appropriate amount of wolfberry, 50g of rock sugar, 800g of water

Production steps: 1. Prepare all the materials.

2. Soak the black rice in water for more than 5 hours.

3. Wash the soaked black rice and put it in the pressure cooker gall, add red dates and wolfberries.

4. Add rock sugar.

5. Pour in 800 grams of water.

6. Press the "Beans, Tendons" button for 45 minutes. After cooking, wait for the pressure cooker to automatically depressurize before opening the lid.

7. Serve as soon as it is served.

How to cook black rice that is easy to rot:1. First of all, wash the black rice and soak it in water to let the black rice fully absorb the water, make the black rice grains softer, and the boiled black rice more fragrant and sticky. It is best to soak overnight, the longer the soaking time, the more viscous the black rice will be, and the nutrients will be easier to dissolve.

2. Secondly, add cold water to the pot, then add black rice and start cooking, boil the water over high heat and then change to low heat and simmer. Be sure to stir constantly when cooking to evenly heat the black rice and prevent it from sticking to the pan.

3. Thirdly, add a small amount of japonica rice or other food to the pot to enrich the nutrition of black rice porridge.

4. Finally, after the black rice porridge is thickened, add two spoons of brown sugar, and let it simmer for about ten minutes.

If you want to cook sticky black rice porridge, you need to reduce the amount of water used to cook black rice porridge. Black rice has a layer of seed coat on the outside, so be sure to soak it before cooking porridge, and stir constantly when cooking porridge.

Soak the black rice overnight to make the rice fully absorb water and expand, and the black rice will soften, which will make it easier to cook and rot. When boiling black rice, stir constantly to avoid uneven heating of black rice porridge and paste the pot. Adding a little grain to the black rice porridge can increase the nutritional value of the black rice porridge.

How to cook black rice is easy to rot

Black rice is not easy to boil because the outside of the black rice grains is wrapped in a tough seed coat, and if you want to boil it, you need to soak it for a long time, and soak it in cold water for at least 3 hours before cooking.

Black rice porridge is very sticky and not easy to heat evenly, so keep stirring when cooking black rice porridge to avoid uneven heating of black rice porridge and mudding the pot.

Because the black rice has a hard seed coat on the outside, it is not easy to cook the mold.

Black rice that is not cooked is not easily broken down by stomach acid and digestive enzymes, which can cause acute gastroenteritis and indigestion. When boiling black rice porridge, wash the rice with clean water for a while, soak it in warm water for 3 to 5 hours, and then simmer for more than 2 hours with white rice, red beans or barley. Generally, rice can be boiled for five minutes after boiling, and porridge will turn into rice paste if the pressure cooker is cooked for too long.

The following describes the steps of mung bean black rice porridge:

Wash the black rice and mung beans and set aside; Bring water to a boil in a pressure cooker; Pour in the black rice and bring to a boil, cover with a lid; Cook over medium-low heat for 15 minutes and turn off the heat; Simmer until there is no gas, then open the lid; Pour in the mung beans, cover and cook over medium-low heat for 5 minutes, then turn off the heat; Simmer until there is no gas.