How to make home cooked cakes, how to make home cooked cakes delicious

How to make home-cooked cakes:Ingredients: 500g flour.

Excipients: 5 tablespoons of peanut oil, 1 tablespoon of salt.

Steps: 1. Knead the flour with an appropriate amount of warm boiling water and knead thoroughly.

2. Spread out to cool and let rise for 20 minutes.

3. Knead into a dough of a certain size and uniformity.

4. Roll out into round cakes.

5. Spread oil and salt evenly on the round cake.

6. Roll into long strips.

7. Then roll it up.

8. Roll out into round cakes and set aside.

9. Heat a little oil in a pot.

10. Put the cake in the pot and bake it over low heat.

11. When both sides are golden yellow, it is OK.

12. Serve on a plate.

1. Raw materials: 500 grams of flour, 100 grams of sesame oil, appropriate amount of chopped green onions, salt, and put some chili noodles if you like spicy food.

2. Method: Smear some sesame oil on the skin and sprinkle chopped green onions, roll it up after salt, cut it into small blanks, and then flatten the small blanks and roll them into round cakes for later use;

3. Mix the noodles first. When mixing the noodles, use warm water, so that the noodles that come out are soft and elastic, and the water is too cold, and the noodles that come out are hard. If the water is too hot, the noodles will be scalded, so use lukewarm water.

After the dough is reconciled, it is left to rest for 30 minutes, and this process is commonly known as "waking up" in the north. The goal is to allow the flour to absorb water fully and evenly. If the noodles are baked immediately after being made, the baked cake will have pimples.

After letting it stand for 30 minutes, knead the dough a few times until it feels soft, evenly absorbed, and elastic. Next, roll out the dough into a large rectangular strip. The thickness is grasped by oneself.

Generally 3-4 mm.

4. Sprinkle a layer of salt (appropriate amount) on the rolled dough, and then gently roll it out a few times. After that, a thin layer of oil is applied, and then the noodles are rolled up from one volume. Once rolled, use a rolling pin to roll out into a large round cake.

The thickness is about 4 mm again. Once rolled out, place it in a pan that has been heated and greased.

5. The pot should not be too hot, too hot the flatbread will be mushy. After 1-2 minutes, lift the lid and see if the downward-facing side is already half-ripe. Apply a layer of oil to the upward-facing side and then turn it over.

After that, cover the pan and wait another minute or two, then turn on the pan, coat it with another layer of oil, and turn it over again. Then cover the lid, and when the flatbread begins to crisp and shrink to a large area due to the heat and cold of the gas, it is ready to be cooked.

The simplest way to make home-cooked cakes, no noodles, no noodles, soft and chewy, nutritious and delicious and nourishing the stomach.

Just find this recipe and follow it!

Egg cake with chopped green onions.

Not only is this omelet delicious and nutritious, but it's also super easy to make, making it perfect for busy mornings. If you have time, you should definitely try it

How to make it.

Step 1: Prepare the ingredients. 200 grams of flour, a few eggs, an appropriate amount of chives, and 2 grams of salt.

Step 2: Put the salt in the flour, then pour in the appropriate amount of water, stirring as you pour, stirring until there are no particles.

Step 3: Finely chop the chives and set aside.

Step 4: Heat a pan and spread a thin layer of oil. Then scoop a spoonful of batter and pour it into the pan. (It is recommended to use a non-stick pan to make this cake, which can save a lot of trouble).

Step 5: Once the batter has set, add an egg to the pan.

Step 6: Beat the eggs with a spatula and spread evenly on the dough surface.

Step 7: When the eggs are about to set, scatter a little chopped green onion.

Step 8: Turn over, bake for dozens of seconds, and take out the cake when it is ripe.

Home-cooked cakes and noodles must be made with warm water.

I usually use warm water and noodles to make home-cooked cakes. Because the warm water can gelatinize the protein in the dough, the baked cake will have a soft texture. The cake baked with cold water and noodles will be particularly hard and have a bad taste.

First of all, 500 grams of flour, 300 grams of warm water, 4 grams of salt, salt can increase the gluten of flour, the ratio of six taels of water in a pound of flour is softer than the noodles, remember, the noodles of the pancakes must not be hard.

Mix the dough into a smooth dough and let it rest for at least 30 minutes. Be sure to remember to wake up. After the dough is awakened, it is placed on the panel and roded into thin slices.

Brush the puff pastry, the puff pastry is to pour a spoonful of flour into a small bowl, bring the oil to a boil and pour it into the bowl, stirring as you pour, stirring until it becomes a batter. I want a lot of oil for my pancakes, that is, lard is applied to the dough, because lard is more fragrant than salad oil, this is one of my pancake cheats, you can try it.

Then roll it up, cut it into appropriate sizes, put some white sugar if you like to eat sugar, and put a little less flour in the sugar, and then wrap it in the pie crust, so that there will be no sugar leakage.

Finally, the pan is brushed with oil, and the pan must be oily, and the pancakes must be oily, so that they will be crispy on the outside and tender on the inside.

As the saying goes, three points of play, seven points of branding, the heat must be mastered well, and it is not too big. Be patient, and the two sides will be golden and out of the pot.

The cake is sweet and delicious, crispy on the outside and tender on the inside, and really delicious. If you don't believe it, try it, make sure you don't eat enough.

The practice of home-cooked cakes is to use warm water and noodles, and the noodles that come out are soft and finished, and the noodles need to be boiled for more than half an hour before branding, and the surface should be brushed with oil when burning, so that the baked cakes are charred on the outside and tender on the inside, and they are particularly delicious.

Pancakes are a common staple food on the table of people in the north, it must be the kind that you want to think about if you don't eat it for a few days, and I also do it at home, and I will often make pancakes to eat, thick and thin, large and small, salt and pepper, scallion oil, stuffing, many patterns, delicious taste, the whole family likes it.

The recipe for home-cooked cakes is very simple Add 500g of flour to 250g of warm water, stir it into a flocculent shape with chopsticks, and then knead it into a smooth dough. That is, "basin light, face light, hand light", put the kneaded dough in a warm place and let it rise for half an hour to start cooking!

Home-cooked cakes, generally boiling water and noodles, wake up, after the good must be kneaded more, kneading the dough after about forty or fifty minutes before it has strength, and it is easier to rise up the layer, and then smear a little salt and scallion oil and then roll it flat, and fry it.

Generally, it is fried, this kind of cake is particularly delicious, you only need to put a little sugar and oil to make a delicious cake, which makes people fill their stomachs.

You can use high-gluten flour and blanch the dough with boiling water, and the resulting cake is very chewy and soft. After mixing with boiling water, place at room temperature and let rise for 15 minutes. You can roll out the pancakes.