How to make cakes with noodles, how to mix noodles with home cooked cakes

Pour some noodles into the basin, such as two bowls. Then use a bowl to hold half a bowl of warm water, add yeast, melt, stir well, slowly pour into the noodles, mix gently with your hands, mix the noodles into a ball, cover it and put it in a warm place for about three hours. Make the dough into the shape of a cake, put it in an electric baking pan, **, and golden brown on both sides.

The bread must be made well, put the noodles in a basin, and then scald a little half with boiling water, and then warm the other half and the noodles, put aside and cover the film, three hours later, the cake is very delicious and soft.

The type of cake and the way of dough are also different:

1. Dead noodles (making pies, dumplings, pancakes, etc.). Ingredients: 500 grams of flour, 250 grams of warm water

First pour the flour into a basin and dig a pit, pour water into the pit and stir it into a small dough with chopsticks, and then knead it into a non-sticky dough by hand. Wake up for ten or twenty minutes before operating.

2. Hot noodles (making spring cakes, hot noodles and steamed dumplings, etc.) Materials: 500 grams of flour (or a large mill), 250 grams of boiling water. Method:

Be sure to stir with chopsticks first, and then carefully knead the dough with your hands, because the dough is hot! It is better to make hot noodles in winter, because the noodles will make your hands warm and comfortable. After the hot noodles are reconciled, they are not sticky to the hands or the board, and there is basically no need to sprinkle thin noodles on the board.

1.The flour for pancakes and noodles is preferably all-purpose flour; 2.Generally, the pancakes will be scalded, so that the taste will be softer, first scald half with boiling water, and then use cold water and noodles until kneaded evenly to the appropriate hardness, it is best to add a little salt, it tastes more tendonous and not hard, and it will also make the pancakes soft and fragrant; 3.

Be careful not to burn the noodles immediately after making them, but let them stand first.

With warm water and dough, the baked cake will be softer, and the method is as follows:

Ingredients: 200g of flour.

Excipients: appropriate amount of sesame oil.

Step 1: Prepare the flour.

Step 2: Add warm water to make soft noodles.

Step 3: Roll out a pancake and add a little sesame oil.

Step 4: Stick the oil well.

Step 5: Roll up and pinch both ends.

Step 6: Roll out into pancakes.

Step 7: Electric baking pan.

Rub a little oil into the cake.

Step 8: Blanch until both sides turn yellow.

Step 9: Finished product.

How to make pancakes and noodles: warm water and noodles

It is the household warm water and flour that can change the properties of the flour, because the starch in the flour, the gluten protein and the warm water of 40 50 degrees meet, the starch will begin to gelatinize, so that the gluten in the flour is destroyed and the elasticity is weakened.

The use of warm water and flour can change the properties of the flour, because the starch in the flour, the gluten protein and the warm water of 40 50 degrees meet, the starch will begin to gelatinize, so that the gluten in the flour is destroyed and the elasticity is weakened.

Therefore, the two proteins become soft and gluten-free when heated, and they are easy to roll out and have no elasticity. The ripe cake is soft, layered, charred on the outside and tender on the inside.

How to make pancakes and noodles: boiling water and noodles

Also known as hot noodles. Mainly used for the production of pancakes and gluten cakes, boiling water and noodles are mixed with flour and boiling water and stirred, and then 50 to 100 grams of cold water are added, kneaded into hot noodles, which can be used to make steamed dumplings, pot stickers, pancakes, cat ears, etc.

Hot flour products are soft, have a mouth, and do not stick to teeth, because the starch in the flour is heated and turned into a paste due to boiling water, and the protein is coagulated by heat to achieve semi-cooked.

How to mix pancakes with noodles: oil and noodles

Suitable for the production of shortbread, oil blended dough refers to the mixing of flour and oil together and rubbing it into a fine oil dough. Oil dough is called puff pastry, and it generally cannot be used alone, but is used as a "water oil skin".

It is best to make the fat of the lard oil, and the effect of choosing the fat refined by the boss oil is better, because the viscosity of the plate oil is larger, the oiliness is good, and the finished product made by this is beautiful in appearance, crispy and distinct.

How to prepare pancakes and dough:

1. Preparation of oil and water surface

Mix with an appropriate amount of oil, water and flour. Generally, it is 500 grams of flour with 200 grams of water and 100 grams of oil. When mixing the dough, it is necessary to mix the oil and water and pour it into the flour together, if you add oil first, then add water, or add water first, then add oil, it is not easy to mix well.

When mixing the dough, knead and knead repeatedly to prevent the dough from cracking. The oil surface has the characteristics of puff pastry and layering.

2. Preparation of dry oil noodles

Mix the dough with oil completely, without mixing with water. Generally 500 grams of flour and 250 grams of oil are combined. The method of mixing this dough is to pour oil into the flour and roll it on a cutting board to form a dough. The function of dry oil noodles is to make shortening.

3. Preparation of eggs and noodles

Eggs and noodles are prepared by mixing eggs, oil, sugar, water, and flour. Pure eggs and noodles, generally 500 grams of flour to add 300 grams of egg liquid. When mixing the dough, add eggs, mix eggs, and knead to make the flour and egg liquid coagulate into a dough, and then knead repeatedly.

Oil, eggs and noodles, the percentage of oil and egg liquid is 20% oil, 80% egg liquid, sometimes a little water can be added;

If you need to add sugar, mix it with egg wash and oil and stir. The oil, eggs, and dough are kneaded repeatedly until the dough is smooth and does not stick to your hands. Water egg and noodles, prepared with egg wash, water, flour.

Generally, 500 grams of flour should be put into 150 grams of egg liquid and 150 grams of water. If sugar is added, reduce the amount of water. All of the above dough should be covered with a damp cloth after it is formed.

Here's how to make pancakes and noodles:

Tools Ingredients: flour, cold water, boiling water, salt, basin, plastic wrap, oil, knife, cutting board, electric baking pan.

1. Prepare 500 grams of ordinary flour, put 3 grams of salt, 140 grams of cold water, 140 grams of boiling water, we should use half of the cold water, half of the hot water and the way of mixing the noodles, draw a line in the middle, stir while pouring cold water, and stir the noodles all the time, and the other half with boiling water, stirring while pouring.

2. After stirring out the dough, start to knead the dough, knead the two kinds of dough together with pure patting, just like the usual noodles, together as usual, the water absorption of each flour is different, 500 grams of flour, generally can inhale about 270 grams of water, according to this ratio, up and down a few grams, the problem is not big.

3. You can achieve the state of pot light, face light, and hand light, try to be softer, cover with a layer of plastic wrap, or cover the pot, and let the dough rest for 15 minutes.

4. When the time is up, don't knead the dough, sprinkle some dry flour to prevent sticking, pour out the dough, directly knead the dough into a long strip, divide it into equal flour agents, and then roll them into the shape of cakes, brush a layer of oil in the middle, and spread evenly.

5. Look at the position of the knife cut, cut a total of 4, symmetrical up and down, and need to be folded.

6. Fold the left side first, start up and down, then fold the middle, and finally fold the right one, cover one layer with one layer, a total of 9 times need to be stacked, the purpose of this is to layer, the baked cake, more layered.

7. After folding, gently roll it out with a rolling pin and roll it out into the shape of a flatbread.

8. Use an electric baking pan or frying pan, brush a thin layer of oil, spread the flatbread on it, after the cake is preheated, it will be quickly set, and after the bottom is firm, then turn it over to the other side, turn it several times in the middle, keep the heating even, and the cake will be baked.

Pancakes and noodles can not be scalded with boiling water, nor can they be scalded with cold water, it is best to use hot water of about 70 degrees to mix noodles, soft and strong; The ratio of flour to water is about 1:1.

Here's how to make the homemade chopped green onion pancakes:

Ingredients: 500 grams of flour, 8 grams of salt, appropriate amount of cooking oil, a handful of shallots.

Steps: 1. Mix the dough first, put 500 grams of flour into the basin, add 3 grams of salt and stir evenly, then pour in 320 grams of hot water of about 70 degrees, stir the flour into a dough and knead it into a dough, cover the lid and let the dough rise for 15 minutes.

2. Cut the shallots into chopped green onions and put them in a bowl, add 5 grams of salt and stir well to kill the moisture and fragrance in the green onions.

3. Take out the awakened dough and put it on the cutting board, and roll it into a rectangular sheet with a thickness of centimeters with a rolling pin.

4. Brush a layer of cooking oil on the surface of the rolled out dough sheet, and then sprinkle the chopped shallots evenly on top.

5. Roll up the dough sheet from top to bottom, close it and knead it, and then cut it into 6 equal parts.

6. Close each agent left and right, then stand up and press flat with your hands.

7. Use a rolling pin to roll out the crepes into centimeter thickness.

8. Add a little cooking oil to the iron pot to moisten the pan, put the rolled cake embryo into the pot, brush a layer of cooking oil on the surface, and turn on medium heat to make the cake.

9. In the process of baking cakes, the iron pot should be rotated often to heat the cake embryo evenly, and then turn over and continue to burn the other side until one side is golden, and it can be served until both sides are golden.

There are ways to make pancakes and noodles:

1. Prepare two basins, pour 250 grams of flour into each basin, pour 150 grams of cold water into one basin, pour 150 grams of boiling water into the other basin, stir into dough with chopsticks, pour 2 basins together, and mix them into a smooth dough with your hands.

2. Knead the dough smooth, wrap it in plastic wrap, and put it in the basin to let it rise for 1 hour, and the dough will become very soft.

3. Sprinkle some dry flour on the panel, put the dough up and knead it smooth again, then roll it out into a thin flatbread, brush it with a layer of cooking oil with a brush, sprinkle it evenly with salt and five-spice powder, and roll it up from the bottom to a long strip.

4. Cut the strips into dough pieces of the same size. Take a dough, make an incision on the panel, flatten it by hand, and then roll it out with a rolling pin, and the cake base is ready.

5. Preheat the electric baking pan, brush with a layer of cooking oil, put in the cake embryo after the pot is hot, cover the lid and bake for 1 minute, then turn the cake over, continue to burn for 1 minute, and turn the dough 2 or 3 times repeatedly.

6. When the pancake starts to bubble, press it with a shovel to make the pancake more layered. When the two sides turn golden brown, the pancake is ready, take it out and serve. The color of the baked flatbread is golden, crispy on the outside and soft on the inside, soft and chewy, salty and delicious, especially delicious, and you can eat 2 sheets without cabbage.

Ingredients: plain flour, Angel yeast, warm water, sugar, edible alkaline flour.

1. Add Angel yeast, sugar and a little edible alkaline flour to the flour and stir well.

2. After pouring warm water and forming a smooth dough, seal it and place it in a warm place to rise for 40 minutes to an hour.

3. Divide the proofed dough into small balls of uniform size after venting.

Fourth, take a dough and roll it into an oval shape.

5. Roll up from one end.

6. Stand it up after rolling.

7. Press down with the palm of your hand.

8. Then roll it into a round shape that is neither thick nor thin.

9. Roll out the dough in turn, cover it with plastic wrap and let it rise for 10 minutes.

10. Put the proofed cake blank into the electric baking pan.

Ten. 1. Baiming both sides can be golden, and the baked cake can be sandwiched with meat or cold vegetables.