How to make steamed single cakes delicious, the homely practice of steamed single cakes

Steps. 1.Half of the flour is poured into boiling water, and half is added with cold water.

2.Mix into dough, cover with a damp cloth and soothe for more than ten minutes.

3.Roll it into long strips and divide it into small pieces.

4.Roll it out into a cake shape, and roll it out as you like, and roll it out for later use.

5.Spread the cloth of the drawer in the steamer and bring to a boil.

6.Add the first pan and cover the pan immediately.

7.When the first cake is cooked, open the lid and then put in the second cake, then cover the lid, and repeat the following cakes in turn, 6-7 steps, until all are steamed [put in the last cake, cover for 3 minutes].

8.Remove the steamed cakes.

Tips: It takes time for a cake to be fully cooked, which is about the time it takes to roll out a cake, and you can steam it while rolling it out.

The first pan is steaming at the bottom of the pan and can be made thicker and slightly larger than the one above.

A trick to teach you to make a thin translucent single cake method, like the collection to do together!

New recipes for home-style single-bread, pasta, gourmet, home-style cakes.

Steps to make a single cake.

The practice of baking single cakes**11First of all, mix the dough, try to be as soft as possible, and let it sit for half an hour.

The practice of baking a single cake **22Divide the dough into the right size and roll out into round pancakes.

The practice of baking single cakes**33Put it in a frying pan, heat it over low heat, put in the dough cake, and bake out the yellow pattern.

The practice of baking single cakes**44Add another dough cake and the other side will be patterned.

The practice of baking a single cake**55Repeat until all the dough is baked.

The practice of baking a single cake**66Each one folds up.

The practice of baking single cakes**77Set it away and don't let it air dry.

The practice of baking a single cake**88Wrap it in a wrapper and take it out to eat when you eat.

The practice of baking single cakes**99Roll in the eggs and sprinkle with a pinch of salt.

The practice of baking a single cake **1010It's delicious, but that's it.

1. Mix the flour with warm water to form a smooth dough, cover the lid and let it rise for a while, until there is no pimple feeling when kneaded, smooth and non-sticky.

2. Knead the proofed dough into long strips, then cut it into small pieces, put water in the steamer at this time, and boil the water while rolling out the cake.

3. Press the cut dough and brush a layer of cooking oil on the surface of part of it.

4. Stack the oiled side on top of the other dough.

5. Roll out a thin cake with a rolling pin, put the cake in after the water in the pot is boiled, cover the lid, steam it over low heat and then roll out the second cake, after rolling out the first cake is just set, put the second cake in, so that the order is all put in order, then turn on high heat and steam for 5 minutes, turn off the heat, and simmer for 3 minutes (the steaming time should be appropriately extended).

6. After getting out of the pot, take out the cake in layers, and you can also uncover another layer when eating, that is, the two doughs stacked together at that time will be divided into two pancakes, and roll them up with your favorite vegetables and meat when eating.

Ingredients: 570 grams of flour.

1000 grams of warm water.

Preparation of steamed cakes.

water, a bowl of about 1000 grams.

Flour three coconut shells, about 570 grams.

Mix into a smooth dough and relax for 30 minutes. Weigh the dough with 990 grams of kneaders, 22 pieces, 55 grams each. This step can be applied flexibly depending on the size of your pot.

Roll it out into slices 1 2 cm smaller than the pan, and I call it a single cake.

After the water boils, roll one out and put it in the cage drawer, cover the pot and roll it out. Until the last one is finished. I turned off the heat for 22 cakes for 25 minutes, basically one every minute.

After turning off the heat, uncover and fold the cakes one by one, preferably in a basin and cover them to prevent them from drying out. The family ate and called it "delicious" and "delicious".