How to pickle refreshing sweet and sour cucumbers, pickling methods and steps of sweet and sour cucu

It turns out that pickled and refreshing cucumbers are so delicious with coriander root.

The preparation of sweet and sour cucumbers is as follows:

Ingredients: 5 cucumbers, 3 peppers, 5 garlic, 200ml soy sauce, 200ml rice vinegar, 200g sugar, salt.

Method: 1. Prepare all the seasonings, salt, soy sauce, rice vinegar, and sugar.

2. Wash the cucumber and cut it into strips, put it in a container, marinate it with salt for five hours, pour out the pickled water, wash it twice with water, so that it will not be very salty, and then squeeze out the water in the cucumber and dry the water.

3. Pour all the seasonings into the container you prepared, put them in the refrigerator and take them out the next day, pour the seasoning soup into the pot and boil, turn off the heat and let it cool, pour it back into the container and seal it, and put it in the refrigerator for four or five days before eating.

5. The taste is sweet and sour, crispy, and it is very appetizing with porridge and steamed buns.

6. Don't throw away the soup after eating, you can continue to marinate, and put the cucumber in the same way to eat it in a few days.

Material: Main material.

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2 cucumbers. Excipients: sugar.

1 tbsp red pepper.

1 rice vinegar. 1 tbsp salt.

1 teaspoon sesame oil.

Preparation of pickled cucumbers in sweet and sour.

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2.Cut the cucumber with a straight knife, taking care not to cut off the bottom.

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3.Flip the cucumber 180 degrees, cut it with an oblique knife, and don't cut off the bottom either. This is the Clothier Knife.

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4.Cut the cucumber into about 5 cm pieces, add salt, rice vinegar, sugar, red pepper rings, and sesame oil. Mix well and refrigerate for 30 minutes.

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5.The refreshing sweet and sour cucumber is ready.

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Picture of the finished sweet and sour pickled cucumber.

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Cooking skills. If you don't like the trouble of cutting the knife, you can also cut the cucumber into strips or slices!

5000 grams of cucumbers, 250 grams of sugar, 250 grams of vinegar, 20 grams of salt.

Method: Wash the cucumber, cut it, remove the seeds, dry it until it is semi-dry, then soak it in a solution made of sugar, vinegar and salt, and seal it for 15 days.

Ingredients for method 2: 2 Dutch cucumbers, 50 grams of Shanghai rice vinegar, 50 grams of sugar, and 5 grams of salt.

1. Wash the cucumber and slice it for later use;

2. Mix in salt and marinate to taste;

3. Add sugar and vinegar, mix well and serve.

Ingredients: cucumber (300 grams), sugar (6 grams), balsamic vinegar (grams), green onion and ginger (4 grams), refined salt (4 grams), dried chili pepper knots (a little), soy sauce (a little), wet water rhombus powder (a little), whole pepper (a little).

Vinegar cucumber preparation:

1. Cut the cucumber into comb slices, mix with a little refined salt, and squeeze out the juice.

2. Get up the sesame oil pot, after it is boiling hot, put the pepper and dried chili pepper into the fried red, then put the cucumber, then adjust the green onion ginger, vinegar, soy sauce, and wet rhombic powder and pour it in, and fry it a few times.

Method: Two vinegar cucumbers.

Vinegared cucumbers. Ingredients: 250 grams of cucumber.

Excipients: 20 grams of green peppers.

Seasoning: 7 grams of white sugar, 15 grams of white vinegar, 5 grams of ginger, 5 grams of green onions, 5 grams of salt, 15 grams of sesame oil, 2 grams of Sichuan pepper, 5 grams of soy sauce, 5 grams of starch (peas), and an appropriate amount of each.

Method 1Dig out the cucumber on the edge, cut it into thin slices of comb, add 5 grams of salt, marinate slightly, and squeeze out the water; Remove the stems and seeds of the peppers, wash and cut into shreds; Wash the green onion and ginger separately and cut them into rice grains.

2.Boil the red pot, add sesame oil, stir-fry chili pepper and Sichuan pepper, add cucumber, then add ginger rice, green onions, white vinegar, light soy sauce, starch and an appropriate amount of water, stir-fry a few times, and then serve.

Method 3 1Cut the cucumber into thin strips.

2.Then add vinegar, an appropriate amount of sugar, monosodium glutamate.

3.Stir and serve.

1.Appropriate amount of dry cucumber, shallots, coriander, garlic, old vinegar, and light soy sauce with vegetables.

2.Pat the cucumber into chunks and place on a plate.

3.Slice the shallots.

4.Place on top of cucumbers.

5.Finely chop the coriander.

6.Garlic cubes.

7.Place the chopped coriander and garlic on top of the shallots on a plate.

8.Pour in an appropriate amount of light soy sauce and old vinegar (slightly more old vinegar), mix well and serve.

There is a small allusion to sweet and sour cucumbers, there is a Xiucai, the ancestor was a jinshi, earned a lot of family business, but because of the incompetence of the descendants, the family fell in the middle, to the Xiucai generation, there are less, leaving only some fields and ancestral homes, Xiucai made many friends when he was studying, and often invited them to the restaurant to drink flower wine, but there is a son of a rich businessman who does not go, but likes to go to Xiucai's house for a light meal.

Sweet and sour cucumbers. Over time, Xiucai's family's fields and ancestral homes were sold, and the husband and wife also changed from a wide ancestral house to a narrow house. The friends around him also began to stay away from Xiucai, only the son of a wealthy businessman befriended him, Xiucai gradually saw through his former friends, and also saw through the cold of the world, at this time he decided to study hard, looking forward to the day when he could come out.

On this day, the son of a wealthy businessman proposed to go to Xiucai's house for dinner, although the family was difficult, but Xiucai, who had a good face, could not bear to refuse, so the two came to Xiucai's house, Xiucai asked his wife to cook, but he didn't expect that there was only a little turbid wine and a few cucumbers at home, and his wife couldn't do it, so he could only take out the frosting sugar that had been hidden for a long time, which was a luxury at the time, and made a sweet and sour cucumber with frosting sugar and vinegar.

The two tried it, the taste was quite good, not long after the son of the rich merchant was ready to go home, before leaving, he took out a silver ingot to Xiucai, Xiucai pushed in every way, and finally the son of the rich merchant told him that it was originally used to relieve him, but now he changed his mind and decided to use the ten taels of silver to buy shares, and let Xiucai's wife go to open a wine shop, the main side dish is sweet and sour cucumber, and then with some side dishes.

Sweet and sour cucumbers. Unexpectedly, the business of the liquor store was particularly good, the rich disdained to steal business with them, and the poor could not afford to buy frosted sugar. Xiucai's life gradually improved, Xiucai studied more hard, and two years later, Xiucai was promoted, and there were more dinners and friends, but Xiucai only likes to eat sweet and sour cucumbers, and there is only one friend, that is, the son of a wealthy businessman.

The preparation of sweet and sour cucumber is very simple, the simpler the side dish, the less easy it is to make well.

Ingredients: cucumber, sugar, vinegar, salt.

Method: 1) Crush the cucumber and put it on a plate, pour in vinegar and marinate for 10 minutes.

2: Drain the water, sprinkle with salt and sugar, and stir well.

Each side dish brings together the hard work of the working people, the seemingly simple sweet and sour cucumber, but it is a good dish to accompany the wine, the method is also quite simple, what are you waiting for, hurry up and try it.

Cut the cucumber into strips and pour it into a bowl, put in the salt and grasp it evenly with your hands, marinate for 20 minutes and set aside, cut the garlic and millet pepper into minced pieces, then filter out the pickled cucumber water, put some salt, white vinegar, light soy sauce, and then put in minced garlic, minced millet pepper, chili oil, and stir well.

Cut the cucumber into thin slices first, add a little less salt, mix it, and after a while, pour a few spoons of sugar and vinegar into the cucumber, stir evenly, and you're done!

1. Wash the cucumber with water and cut it into thin slices (the traits can be cut into long strips according to your preference, for example, you can also cut them into long strips, etc.);

2. Put the cut cucumber into a bowl, add white sugar and a small amount of vinegar (the specific amount is adjusted according to your taste, add more sugar if you like sweet, and add more vinegar if you like sour);

3. Marinate for about 30 minutes.

1. Cut the cucumber and carrot into strips and add salt;

2. Rub the salted cucumber with your hands a few times to let the cucumber fully absorb the salt;

3. Press the mixed cucumber with a weight to squeeze out the water (I put it on the steamer, pressed a large basin of water on it, and left it overnight);

4. The cucumber that is pressed out of the water can taste whether it is very salty (the salt is put to kill the water, but not all the salt will slip away with the water), and decide whether to wash it with water according to your own taste;

5. Add 2 taels of sugar to a large bowl of soy sauce (about one and a half bagged ones) and boil until the sugar is completely melted, and then be sure to boil until it boils and cool it thoroughly;

6. Add a little white wine and monosodium glutamate to the cold miso soup, and then add cucumber, ginger, garlic and chili pepper to marinate.

Pickled crispy cucumbers. Ingredients for pickling crispy cucumbers.

Cucumber, 3 millet peppers, appropriate amount of garlic, 4 cloves of Sichuan peppercorns, 10 grams of ginger, 2 slices of coriander, a few sticks of salad oil, tablespoons of salt, about 10 grams, very fresh, 4 tablespoons dark soy sauce, tablespoons balsamic vinegar, 4 tablespoons oyster sauce, 1 tablespoon sugar, 35 grams of sesame oil, 1 tablespoon chicken essence, a little.

Steps to make pickled crispy cucumbers.

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Step 1: Preparation of Plain Milk Pulled Toast Step 1

Choose fresh cucumbers. I have a feel in my hand. Don't be the squishy kind.

After soaking for a while. In addition, grab some salt and rub it clean. After gently drying the water with kitchen paper.

Throw the cutting board up. Slaughter!! (

Step 2space

To prepare plain milk shredded toast Step 1

Cucumber cut off in both ends. Cut in half. Use a stainless steel spoon or knife to remove the middle pulp. Don't skip this step. If you don't remove the pulp, you won't have a crunchy texture.

Step 3: Preparation of pure milk tear toast Step 1

Cut the cucumber into long strips.

Step 4space

To prepare plain milk shredded toast Step 1

Place in a large bowl. Add the salt and stir well. Set aside and marinate for about 10 minutes.

Step 5: Preparation of Plain Milk Pulled Toast Step 1

Millet pepper. Garlic. Ginger. After the parsley is cleaned. Blot the water with kitchen paper. (Try not to have raw water) Cut them in turn. The stems and leaves of the coriander should be cut separately. Sichuan peppercorns should also be cleaned.

How to pickle cucumbers is the best, keep in mind the 3 steps, cucumbers are crisp, delicious and flavorful.

Cucumber is a common vegetable in life, when I went to the vegetable market at the first two ends, I saw an old grandmother selling cucumbers, and there was not much left, so I bought them all, so that the old woman could go home early, cucumbers were a pound of money, and I bought a total of 17 yuan, so I gave the old woman 20 yuan, and I didn't let the old woman make change, because I think the old man went out to sell vegetables, it was too hard! I bought so many cucumbers, in addition to frying and eating, I pickled all the remaining cucumbers, as a meal, crisp and refreshing, very delicious, when pickling cucumbers, it is wrong to pickle directly, add a few more ingredients, cucumbers are crisp and delicious!

Pickle. In fact, there are many ways to pickle cucumbers, that is, there are many friends pickled cucumbers, the taste is not crisp at all, and pickled for a few days, cucumbers are easy to rot, it is for this reason, everyone likes to go out to buy and eat, today I will pickle cucumbers The simplest way to say, even if it is a novice, pickled cucumbers still taste crisp, delicious and appetizing, how to pickle cucumbers is the best, keep in mind the 3 steps, cucumbers are crisp, delicious and delicious!

Pickled cucumber】Raw materials]: cucumber, ginger and garlic, salt, red pepper, Sichuan pepper, star anise, light soy sauce, aged vinegar, sugar.

Production steps] Please click to enter a description of pickled cucumber**.

Step 1: Prepare 15 catties of cucumbers to clean them, then wash the ginger, garlic and red peppers, control all the moisture, cut the cucumbers into sections, and then cut each cucumber in half into four parts, add an appropriate amount of salt to the cucumber, mix evenly with your hands, marinate for 2 hours, cut the ginger and garlic into slices, and cut the red pepper into segments with an oblique knife.

Pickle. Step 2: Pour 1200 grams of light soy sauce, 400 grams of aged vinegar, 400 grams of water, 150 grams of rock sugar, a small handful of Sichuan peppercorns, and 3 star anise into the pot and boil over high heat, then turn off the heat and let cool for later use.

Pickle. Step 3: After the cucumber is pickled, first pour out the water inside, then put the cucumber in the gauze to dry the water, after the juice is cooled, add ginger and garlic slices and red pepper and stir well, then put the cucumber in and stir evenly, and finally add a few drops of high liquor and stir well, put it in a clean jar, cover it and seal it for 2 days before eating.

Pickle. A few words].

1: Clean the cucumber first, then drain all the water on the surface, then cut the cucumber into long strips, add salt to marinate the moisture inside, and drain the water first after washing the other ingredients.

2: When boiling the sauce, put all the ingredients in and bring to a boil, then turn off the heat and let cool.

3: After the cucumber is pickled, the water inside must be squeezed dry, this step is very important, if the water is not squeezed dry, the pickled cucumber is easy to rot.

4: The juice must be cooled, and finally add the ingredients and stir evenly, store it in a clean jar, marinate for 2 days and then eat, this cucumber is not bad for half a year.

1. Wash and peel about 1 kg of cucumber (if you are not afraid of pesticide residues, you can not peel it, the skin is also very nutritious), remove the seeds, and cut into strips 1 cm wide and 5 cm long;

2. Marinate the cucumber with 10 grams of salt for more than 10 minutes, pour out the controlled water, and rinse the cucumber with cold boiled water (not warm boiled water, otherwise the cucumber will not be brittle);

3. Put 10 grams of sugar, 3 grams of salt, and pat 2 garlic heads (antibacterial, flavorful, afraid of taste can also be omitted).

Put white vinegar (don't put balsamic vinegar, otherwise the aroma of cucumber is easily affected), and then put a little monosodium glutamate or chicken essence (monosodium glutamate can increase freshness, but I didn't put it, because I think eating more monosodium glutamate is not good for my health).

Finally, put the old godmother's spicy sedan sauce (don't put it if you don't eat spicy, if you put garlic in the pickled cucumber, there is also a little spicy).