What vegetables to plant after the cold dew, what vegetables to plant after the cold dew

Tomorrow is the frost falling, what vegetables can be planted before and after the frost? Old farmers living in the countryside naturally know what dishes are suitable for the current season. The day before yesterday, I went to the countryside with a few friends to plant vegetables for an afternoon.

Green onions Before we planned to plant vegetables, we watered the vegetable fields in advance, and two days later we went to plow the fields to dry and humid properly. After the ground was plowed, Mr. Shao dragged the soil in the middle of the vegetable furrow to both sides, then sprinkled green onion seeds, and then lightly covered the soil on both sides after sprinkling. When covering the soil, it is also sprinkled with a thin layer of hand, and it is not easy for seedlings to emerge when the soil is covered.

Garlic The garlic we call here is actually called onion, but it is smaller than the onion on the market, and several garlic cloves grow together like garlic. After planting the green onions, we started to plant garlic again, and Mr. Shao led everyone to plant and cover the soil one by one in the vegetable furrow in Laping. How to plant, how much spacing, Teacher Shao is normal one by one.

Spinach Eventually, there was a little bit of room left, and we planted spinach. Everyone said that spinach is not early or late anyway, early planting and early harvesting, late planting and late harvesting, water is so convenient, you can't waste land.

The vegetables planted in Hanlu are: leeks, garlic, cabbage, spinach, and shallots.

1. Leeks

Many people may say that leeks are not grown in the spring? Leeks can reproduce sexually from their roots in addition to their seeds.

Use leek roots to plant leeks, with the characteristics of high survival rate and fast growth, you can transplant leeks in the case that the soil is not frozen, transplant leeks after cold dew, and you can eat delicious "head stubble leeks" in March of the next year.

2. Garlic

Garlic is an important seasoning vegetable in our lives, which is rich in nutrients, has high edible value and medicinal value, and is cultivated in almost every household in rural areas.

Garlic ability to absorb nutrients is weak, before overwintering (garlic 5 6 leaf stage), a small amount of urea and rotten farmhouse fertilizer per mu is applied, which can not only enhance the wintering ability of garlic, but also prevent garlic from dry and sharp yellow leaves, and garlic will grow more stout in the next year.

3. Baby cabbage

Cabbage is divided into Chinese cabbage and small cabbage, and it must be late to sow Chinese cabbage after cold dew, but small cabbage is not only more nutritious, but also has a short growth cycle (it can be harvested 30 days after sowing), and it can be planted with confidence after the cold dew solar term.

Chinese cabbage is mainly sown, choose loose, rich in organic matter, strong water and fertilizer retention ability of the soil when sowing, after sowing with a tooth rake to lightly rake the soil, the soil can be watered thoroughly.

The growing period of bok choy is short and fast, and we can apply urea and water it frequently during the growing period to promote the vigorous growth of the plants.

4. Spinach

Spinach is nutritious, tender and refreshing, and is loved by people on the table. Due to the low temperature after the cold dew, direct sowing of spinach seedlings to slow down the emergence of seedlings, in order to speed up the emergence of seedlings, in order to improve the emergence rate, we are best to promote germination before sowing.

Spinach likes an alkaline environment, while plant ash is alkaline, and plant ash is rich in minerals, so after spinach seeds are sown, we sprinkle a layer of plant ash on top, so that spinach will not only grow more vigorously, but also grow spinach with a better taste.

5. Shallots

Shallot is also a very common seasoning vegetable in our daily life, it is nutritious, can be eaten fresh, can be fried, in our Yunnan, the preparation of paste spicy dipping water is the necessary ingredients are shallots and coriander.

Shallots have a strong regeneration ability, and they will regrow quickly after pinching off the leaves, and home planting generally uses a flower pot to meet the needs of a family. The planting of shallots is very simple, we prepare a dozen shallots, keep the buds facing up, and then cover the soil and water the soil thoroughly.

Hanlu grows turnips, garlic, lettuce, spinach, potatoes and many more.

1. Radish. Radishes are about 4,000 years old. Radishes can be grown in all seasons, and in most places they can be grown with few restrictions.

Because radish is a semi-hardy vegetable, it is mainly grown in autumn in most areas, and radish has become one of the main vegetables in autumn and winter. Therefore, radishes can be planted after the cold dew.

2. GarlicThe rural proverb says that "planting garlic does not come out of September", this September refers to the lunar calendar, and there is a saying called "white dew planting onions, cold dew planting garlic", so the cold dew season is the right time to plant garlic. Garlic has been planted in our country for more than 2,000 years, garlic is an indispensable condiment in daily life, as well as the effect of removing fish, meat fishy smell, stir-fry can also enhance the flavor, especially in cold dishes, not only can enhance the flavor, but also sterilize.

3. Lettuce. Lettuce is very adaptable and can be cultivated in spring and autumn or overwintered, mainly in spring, of course, but it can also be planted in autumn. Lettuce is grown all over the country, and there are many wild lettuce.

4. SpinachAutumn spinach is sown in August and September, and spinach is a cold-tolerant vegetable, so it can also be planted in cold dew. Spinach seeds germinate at 4 o'clock, the most suitable temperature is 15-20, and the aboveground part can withstand low temperatures of -6-8.

Spinach does not have strict requirements for sunlight intensity, and it is not good if the sunshine temperature is too high in summer, because it will grow poorly above 25.

5. Potatoes. Potatoes as tubers vegetatively propagated vegetables, can also be planted after the cold dew, but mainly in the southern region, can be planted in 10-11 months, to the harvest in 2-3 months of the second year, the Huanghuai region is generally planted with more spring potatoes, planted around March, harvested in 6-7 months, can also be planted in August autumn potatoes, harvested in 10-11 months, and like the northeast region, generally planted in 4-5 months, harvested in 9-10 months, planted one season a year.

What can be grown in each different period is different, and what is suitable is also different, and these are related to the change in the weather, thenCold dewWhat vegetables can be grown during the season? What vegetables are better to grow before and after the cold dew? Let's work withOld Yellow CalendarLet's find out!

What vegetables can be grown during the cold dew season

Cabbage. Native to northern China, it is a leafy vegetable of the Brassica genus in the cruciferous family, usually referring to Chinese cabbage; It also includes bok choy as well as the cultivated variant of cabbage, known as "cabbage" or "cabbage". It is introduced to the south and cultivated in all parts of the north and south.

In the 19th century, it was introduced to Japan, Europe and the United States. There are many kinds of Chinese cabbage, and the Chinese cabbage in the north includes Shandong Jiaozhou Chinese cabbage, Beijing Qingbai, Tianjin green hemp leaf Chinese cabbage, Northeast dwarf Chinese cabbage, Yutian Chinese cabbage, Shanxi Yangcheng big burr and so on. Cabbage is eaten with tender leaf balls, rosette leaves or flower stems.

The cultivation area and consumption are the first among all types of vegetables in China.

Spinach. Also known as Persian vegetables, red root vegetables, parrot vegetables, etc., it belongs to the genus Spinach of the Chenopinoa family, an annual herbaceous plant. The plant can be up to 1 m tall, with conical, reddish-tingting, less white, halberd-shaped to ovate, bright green, entire-edged or with a few tooth-like lobes.

There are many types of spinach, which can be divided into two varieties, thorny and thornless, according to the seed form. Spinach is native to Iran and is commonly cultivated in China as one of the most common vegetables.

Yam. Yam, also known as Huaishan, Huai Yam, Huai Yam, etc., is inexpensive and nutritious. Yam contains saponins and mucus, which has lubricating and moisturizing effects, and is very suitable for autumn consumption, which can benefit lung qi, nourish lung yin, and benefit lung cough.

The mucus protein in yam also has the effect of lowering blood sugar, and mannan can improve glucose metabolism and improve insulin sensitivity, so yam is a good dietary product for diabetics.

Taro. Taro is rich in nutrients and fluoride, which has the effect of inhibiting abnormal cell proliferation and protecting teeth. Taro is flat and sweet, has the function of regulating and replenishing qi, eliminating carbuncle and dispersing knots, is used for dietary therapy, can treat the lack of middle qi, and can replenish the liver and stomach for a long time, add lean marrow, and enrich the skin.

Elderly people with habitual constipation eat taro and can smooth their stools. The calorie content of taro is not high, and obese people can use it to replace some staple foods of cereals.

The cold dew has reached the end of autumn, the weather is gradually getting cooler all over the country, crops in many rural areas have been harvested, and a new round of planting has begun in some areas, such as vegetable planting, but what kind of vegetables can be planted after the cold dew?

1.Spinach.

There are many kinds of spinach, spinach cultivation is extensive, all parts of our country can be planted, spinach itself is relatively cold-resistant, its seeds can germinate in 4, spinach autumn sowing begins at the end of October, when spinach grows to about 6 true leaves, begin to overwinter, after the cold dew passes, plant spinach immediately.

2.Lettuce.

The period for growing lettuce can be in spring or autumn, the autumn lettuce planting period is from September to October, planted immediately after the cold dew, if the weather is a little later, it will not be able to survive this winter safely, usually, autumn lettuce is found in the Yangtze River basin or more reliably, there are more plants in the south and more spring lettuce in the north.

3.Coriander. > coriander can not only be used as a vegetable, but also as a medicine, coriander is a low-temperature resistant vegetable, generally in October to start life, so it can be planted after cold dew, planting coriander must be watered once before winter, the greenhouse is closed, when the coriander grows to the seedling stage, it must be ploughed loose to new.

4.Garlic. Garlic is a kind of vegetable, as the saying goes, "white dew onions, cold dew garlic", the cold dew period is the peak period of garlic planting, garlic is usually sown from September to early October, in the later stage, in order to make garlic grow smoothly, it can be planted in seedlings, and provide top dressing, garlic swelling period needs top dressing, you can choose garlic special fertilizer, top dressing 5-8 kg per mu.

5.Utamatsu.

Wutatami is a more hardy vegetable that can be grown in winter, many people say that this vegetable tastes a bit bitter, in fact, the colder this vegetable, the better it tastes and the sweeter it tastes, now sprinkle a handful of seeds, cover with a little soil, and the seedlings will grow quickly.

6.Shanghai green.

Shanghai greens have different names, such as cabbage, small kale, spoon vegetables, etc., the growth period of Shanghai greens is short, you can eat it in one or two months, water and fertilizer management is good, and if the temperature is too low in winter, frost damage may occur, so be careful.

The above is the introduction of growing vegetables after the cold dew, after the cold dew, you can grow edible winter vegetables, if you manage the plantation well, you can harvest high-yield, high-quality vegetables.

You can grow some garlic cabbage. It is also possible to grow some potatoes. Because these have extremely high nutritional value.

It should be possible to grow spinach, lettuce, coriander, garlic, wuta-ta, and cabbage. These vegetables are basically not afraid of freezing, so they can be planted after the cold dew.

You can grow radish, cabbage, leeks, shallots, cucumbers, all of these ingredients can be grown, and these ingredients are very delicious.

Garlic, lettuce, potatoes, and coriander are planted after the cold dew in the north.

1. Garlic

Garlic is a kind of vegetable, as the saying goes, "white dew onion, cold dew garlic", the cold dew period is the peak period of garlic planting, whether it is a field or their own vegetable garden, at this time can be planted, in addition to being a vegetable to eat, more important as a cash crop, the income will be higher than wheat.

2. Lettuce

The planting time of lettuce is generally concentrated in spring and autumn, the planting time in spring is in April-May, the planting time in autumn is in September-October, and it can be planted after the cold dew.

3. Potatoes

Potatoes as tubers vegetatively propagated vegetables, can also be planted after the cold dew, but mainly in the southern region, can be planted in 10-11 months, to the harvest in 2-3 months of the second year, the Huanghuai region is generally planted with more spring potatoes, planted around March, harvested in 6-7 months, can also be planted in August autumn potatoes, harvested in 10-11 months, and like the northeast region, generally planted in 4-5 months, harvested in 9-10 months, planted one season a year.

4. Coriander

The planting time of coriander can span the four seasons of the year, such as before and after the Qingming Festival, it can also be planted during the Futian period, as the saying goes, "the first radish and two cabbage", not only can be planted cabbage, coriander can also be planted, and in North China, it can be sown in July and August, and it can be harvested in October, but in many areas in the south, due to the relatively high temperature, after the cold dew, it can also be sown in October and November, and it will be harvested in the spring of the next year.