How to make pumpkin poop delicious and simple

The pumpkin poop recipe is as follows:

The peeled and seeded pumpkin is steamed and pureed with a spoon. Pumpkin puree and glutinous rice flour are kneaded into a pumpkin glutinous rice dough. The dough is divided into 10 parts, and the red bean paste is divided into 10 parts, and one red bean paste is breaded in each dough and flattened.

Wrap breadcrumbs on both sides of the dough and fry it in a pan over low heat until golden brown on both sides.

Old pumpkin is a good product for strengthening the spleen and stomach, and the best cooking method should of course be steamed and ready-to-eat, which retains most of the original flavor of pumpkin. The old pumpkin is nutritious, but children don't like to eat it, so I have to cook it in a different way. Pumpkin poop, my baby still loves to eat it.

Process: Frying. Taste: Sweet.

Ingredients: Cooking steps:

1.Peel the old pumpkin, cut it into small pieces, steam it, mash it into a puree, and let it cool.

2.Take a basin and mix the glutinous rice flour and flour thoroughly.

3.Pumpkin puree pour glutinous rice flour and flour, add honey, and mix into a smooth dough.

4.Take a small ball of dough and roll it into a circle.

5.Wrap in a layer of steamed bread bran and make pumpkin balls.

6.Finish all the dough in turn.

7.Bring the wok to the heat and pour in the appropriate amount of oil.

8.Heat the oil over high heat, when the oil temperature is 70% hot, heat the oil on high heat, change the heat to low and add the pumpkin balls, fry until golden brown, and remove them.

Cooking Tips:

All materials are different due to different personal techniques, the dosage is different, please refer to the actual operation.

When making pumpkin balls, get some oil on your hands to prevent them from getting wet; You can also bring disposable gloves.

The amount of bees added varies according to personal preference and the sweetness of the old pumpkin.

Steamed bread bran is made of steamed bread, dried, and pressed into powder. You can use breadcrumbs, because many friends say that there are no breadcrumbs, so they use steamed breadcrumbs.

Ingredients: 200 grams of pumpkin, 200 grams of glutinous rice flour, appropriate amount of sugar.

2. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe). If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out;

3. Grind the pumpkin into pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, and there is no need to add additional water) to knead into a ball, then add a small spoon of cooking oil to prevent sticking hands, knead evenly and cover with plastic wrap and set aside to let rise for 15 minutes;

4. Take the dough the size of an egg, roll it round and press it flat, wrap it in an appropriate amount of red bean paste or mung bean filling, close it tightly and gently knead it and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up;

5. Dip the finished pumpkin pie in white sesame seeds on both sides;

6. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

Pumpkin baba is a must-have snack for Sichuan people when they eat hot pot, because "Where are you going, Dad" has become popular again.

As follows:

Ingredients: 500 grams of flour, 300 grams of pumpkin, 50 grams of sugar.

Method: 1. Cut the pumpkin into cubes and remove the gourd.

2. Peel the pumpkin.

3. Cut into small pieces.

4. Put it in a bowl.

5. Put on the rice cooker and steam for 20 minutes.

6. Stare at it and mash it into a puree with a spoon.

7. Appropriate amount of flour.

8. Stir well. <>

9. Add white sugar and stir well.

10. Add the flour one by one.

11. Stir well.

12. Put oil in the pot and put the south kaiyan and melon paste.

13. Fry for a few seconds, turn and press repeatedly with a spatula to fry until golden brown.

14. Serve out.

The practice of pumpkin duan, Xi Fa cake.

First of all, we need to prepare the ingredients, pumpkin, sugar, yeast powder, flour, dates.

First we need to peel and seed the pumpkin, and then cut it into pieces for later use. After that, we choose to put the sliced pumpkin in the pot, and when it is steamed, we can puree the steamed pumpkin, and then we decide whether we need to add sugar to it according to our preference. Then we wait until the pumpkin puree is cool, and then we can add the yeast powder to it and stir well.

After that, we add flour to the pumpkin puree, and we must add it at the same time, and we should also stir it at the same time, mainly because this belongs to the kneaded dough, if the dough is soft, it will be more convenient for us to start. Then we choose to put the kneaded dough in a warm place, wait until it is 2 to 3 times bigger, and then embed the candied dates in the pot and steam, then we boil it over high heat, turn it into medium heat and burn it for 30min, and then turn off the heat for 5 minutes and then open the lid to prevent retraction, and then we can cut it into pieces and eat it.

How to make pumpkin hair cake fluffy.

To the pumpkin cake to Dongsun said, we need to pay attention to the skills when making, first of all, the amount of water must be grasped when adjusting the batter, it must not be too much, of course, it is not too little, and we should also keep the batter in a thin and moderate state. In the summer, we can use cool water, while in other seasons, we need to use warm water below 40 degrees Celsius to make noodles. After that, we should also pay attention to the fact that for the total amount of millet noodles, it must not exceed the flour at this time, and we had better maintain a ratio of one to one, otherwise it will affect the fermentation, which will cause the taste of the pumpkin cake to become rougher.

And when we are steaming, it is better to put the pumpkin fat cake into the steamer to steam, we must put the drawer cloth in the cage in advance, and then we can pour the prepared batter into it, and wait until the fermentation is complete, you can steam it directly. At the same time, we must not open the lid during the steaming process.

Prepare some food: choose a piece of old pumpkin (it is recommended to choose the winter melon that was harvested at the beginning, and the winter melon is best to choose the golden chestnut pumpkin), prepare a small amount of red bean paste, a small amount of sticky rice flour, a small amount of old brown sugar, a small amount of fried chicken breading, and a small amount of cold water. Cooking difficulty:

Winter melon must be peeled and steamed in water, and the proportion of poop must be prepared.

Remove the skin of the prepared old pumpkin, cut the winter melon into several slices, and then prepare a wok, add a small amount of cold water to the bottom pot, steam the pumpkin for dozens of minutes, and the pumpkin is very rotten.

Put the red bean paste into a bowl, then knead it into a small circle, grind the steamed winter melon into carrot puree, and then add a small amount of sugar, the winter melon itself has some sweet taste, and the sugar can't be added too much, otherwise the carrot puree is too sweet.

Prepare a smooth utensil, add the carrot puree, add the carrot puree three times the sticky rice flour, stir evenly for a while, and then knead the winter melon batter continuously and knead it into small balls by hand, kneading the batter into rings.

Prepare a pumpkin batter, press it lightly in the palm of your hand, add some red bean paste and old brown sugar, wrap the filling to make round poop.

Prepare a bowl in advance, put in some fried chicken breading, wrap the winter melon old brown sugar poop with some fried chicken powder, and remember to ask for all the bags.

Make a good pot of vegetable oil in advance, and then put in the winter melon poop. Fry the winter melon old brown sugar poop until golden brown, then quickly turn it over, fry the winter melon old brown sugar poop and fluff it, and drain the oil of the winter melon poop.

Put the winter melon poop into room temperature, and you can also have some white sesame seeds, this dish is sweet, the skin is crispy winter melon old brown sugar poop is ready, why not change the taste for breakfast.

Restaurant kitchen tips: Winter melon old brown sugar poop is a simple breakfast, winter melon can not be squeezed with a juice machine, you need to peel the pumpkin, and then steam the winter melon through water for dozens of minutes, mash the winter melon into a puree, plus some sugar, so that the winter melon sugar content is higher.

Red bean paste must be mixed with old brown sugar, the winter melon and glutinous rice flour are manipulated to account for 1:3, the sticky rice flour is as much as possible, the pumpkin glutinous rice is made into poop, the winter melon old brown sugar poop is added to the fried chicken wrapping powder, one by one, and then prepare 6 warm vegetable oil in advance, fry the winter melon poop one by one until golden brown, drain the surface of which oil is reserved, this crispy and delicious breakfast is delicious and delicious.

Pumpkin brown sugar baba flour is the key, less glutinous rice, not easy to stick to the teeth will be more delicious, and when baked, it will be a little longer, it will be more crispy.

Add sugar to glutinous rice flour, knead it into a cake-shaped bucket source, then mash the pumpkin into a puree after steaming, add pumpkin puree to the glutinous rice flour, knead it into a small dough after stirring evenly, and then flatten it after defeating the shed, put oil in the pot and fry the pumpkin pie in the pan until golden on both sides, then take out the pin rule, put the brown sugar in the pot, put it in the water to boil the brown sugar to melt and drain the water on high heat, boil it into a brown sugar sauce, and then pour brown sugar on the pumpkin pie.

Pick a piece of old pumpkin and prepare a little red bean paste, a little glutinous rice flour, a little brown sugar, a little breadcrumbs, a little water, and so on. Peel off the prepared old pumpkin, cut the pumpkin into several slices, and then prepare a steamer, add a little water to the bottom of the pot, and steam the pumpkin for dozens of minutes, and the pumpkin will be steamed very badly. Press the steamed pumpkin into a pumpkin puree, then add a little sugar, the pumpkin itself has some sweetness, don't add too much sugar,.

Prepare a smooth container, add pumpkin puree, add pumpkin puree three times the amount of glutinous rice flour, stir evenly for a while, then knead the pumpkin dough repeatedly and then knead it into small balls with your hands, and knead the dough into circles. Prepare a bowl with some breadcrumbs and wrap the pumpkin brown sugar poop with some breadcrumbs, remember to wrap them all. Make the pumpkin brown sugar poop one by one, then prepare a pot of cooking oil, the oil temperature is 6 hot, and then put in the pumpkin poop.

Fry the pumpkin brown sugar poop until golden brown, then quickly turn over after the cherry socks tremble, fry the pumpkin brown sugar poop and fluffy the spine, and control the oil of the pumpkin poop.

1.Pumpkin slices steamed.

2.Then add the sugar and mix well.

3.Slowly add the pumpkin puree to the glutinous rice flour.

4.Knead into a smooth dough.

5.Divide into aliquots.

6.Then wrap it with bean paste filling.

7.Wrap and press with breadcrumbs.

8.Press evenly on both sides.

9.Fry in a pan.

10.Fry until golden brown on both sides.

Pumpkin does this lady loves to eat.

To share a vinegared pumpkin shreds, first cut the pumpkin into thin strips, prepare some pickled peppers and garlic, heat the oil, first fry the pickled peppers until fragrant, then pour in the pumpkin shreds, put a little white vinegar, adjust the taste, stir-fry and then get out of the pot.

Don't look at the simplicity of boiling pumpkin, if you want to know what to add to it to taste, just take a look at its specific tutorials and methods!

Method 1:

Ingredients: 800g pumpkin with belt seeds

Accessories: about 240g of glutinous rice flour and an appropriate amount of bean paste filling.

Seasoning: Appropriate amount of white sesame seeds and a pinch of butter.

Step 1: Remove the seeds and wash the pumpkin, cut it into large pieces and put it in the lid of the steamer.

2. Steam the pot over high heat, turn to medium-low heat and steam for 10-15 minutes, insert the lid into the pumpkin with chopsticks, the pumpkin meat is easy to poke through, turn off the heat and let it cool slightly.

3. Pumpkin pieces that are so cold that they are not hot to the hand, remove the skin, put them in the food processor and beat them, or you can directly grab them with your hands.

4. Add glutinous rice flour and grasp it with your hands to make pumpkin dough;

5. Take a piece of pumpkin dough and fill it with bean paste filling in the middle after flattening.

6. Close the mouth slowly, gently round it, and then press it slightly flattened.

7. Heat a frying pan over low heat, add butter and shake the pan gently.

8. Wrap the pumpkin pie in white sesame seeds before putting it into the pot, and gently use your fingers to gently remove the excess sesame seeds.

9. Put the cake into the pan, fry it on low heat until one side is golden brown, then turn it over and fry it yellow.

Method 2: Ingredients: 180g of peeled old pumpkin, 150g of glutinous rice flour, 30g of flour, 15ml of salad oil, an appropriate amount of bean paste filling, and a small amount of minced coconut.

Step 1Peel the old pumpkin and cut it into small cubes and steam it in a pan.

2.Take out the diced pumpkin (there will be some water in the dish when steaming, pour this water away) and press it into a pumpkin puree.

3.Add glutinous rice flour, flour and salad oil and knead to form a smooth dough.

4.Divide the pumpkin dough into 20g per serving and the bean paste filling into 15g per portion

5.Take a portion of pumpkin dough, roll it round and flatten it and wrap it in the bean paste filling, and knead it roundly. Drain into a steamer with a steamer cloth.

6.Steam in a pot and boil the water for about 10 minutes. Once out of the pan, roll a layer of desiccated coconut on the surface while hot.

Ingredients for Pumpkin Poop:

Ingredients: 500 grams of pumpkin.

Excipients: 200 grams of glutinous rice flour.

Seasoning: 150 grams of sesame oil, 5 grams of salt, 10 grams of green onions, 10 grams of ginger Characteristics of fried pumpkin baba:

The color is golden, sweet and delicious, soft and glutinous, and it is suitable for both rice and wine.

How to fry pumpkin poop:

1.Peel and peel the pumpkin, wash it and cut it into pieces;

2.Put it in a pot, add a little water, and mash it into a puree after cooking;

3.Add the minced green onion, refined salt and rice flour to the pumpkin puree and mix well;

4.Dip your hands in some water, use the palm of your right hand to dig a lump of pumpkin puree, and then cooperate with your left hand;

5.Knead the pumpkin puree into a palm-sized poop about 3 cm thick, and steam it in a cage.

6.Leave the steamed pumpkin poop to cool and cut crosswise into centimeter-thick slices;

7.Fry in a hot sesame oil pan until golden brown and serve;

8.It can also be sliced and put in a bowl, add chicken soup to steam, and then turn it into a plate.