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It is good to eat male crabs, there is an old saying in the market, eat crabs nine females and ten males, in December just after the tenth lunar month, male crabs are very fat and strong.
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In December, I ate crabs and more uterine holes, because the second most contribution was gone, and he was handsome and handsome, so it was delicious in December.
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In November, crabs eat male. If you want to eat really fatty and delicious hairy crabs, it should be between mid-October and November. The female crab roe in October is rich and full, the meat is fresh and sweet, and it is fragrant after a bite.
The male crab in November is the time when the crab paste is relatively full, so it is best to choose to eat male crab at this time. The male crab not only has a full and delicate crab paste, but the meat in the crab leg is also mellow and delicious.
Distinction between male and female crabs.
1. Observe the navel.
**The navel is the best way to judge the male and female of the crab, because the navel of the male crab is relatively pointed and triangular, while the belly of the female crab is rounded and round or oval in shape, in addition, the eight legs of the male crab have fluff, while the female crab only has the front two legs with fluff.
2. Observe the crab roe.
The male and female of the crab can also be judged by the crab roe, because the crab roe is the ovaries and digestive glands of the crab, which only exists in the female crab, and the color is yellow or orange-yellow, and the mature female crab crab roe is full and has extremely high nutritional value.
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In the eighth month of the lunar calendar, it is suitable to eat female crabs.
Crab meat is definitely available in August of the solar calendar, but the main thing to eat crabs is to eat cream yellow. The female crab roe on the market is not very full, and it is better to eat crabs now than male crabs.
Eating crabs pays attention to "seven up and eight down", of which male crabs are on top and female crabs are down. That is to say, in July of the lunar calendar, male crabs are fat, and it is suitable to eat male crabs. After the eighth month of the lunar calendar, the yellow of the female crab is completely full, and it is suitable to eat the female crab at this time.
Hairy crab is a seasonal delicacy and is the most important thing to enjoy at the right time. "Nine males and ten females", "September navel, October tip", are all talking about the time to eat crabs. In the ninth month of the lunar calendar, the female crab eggs are full, and the crab roe is fresh and fragrant, and the oil is delicate; The gonads of male crabs are best developed in October, when the yellow fat paste is white, the taste of crab paste is plump and round, and people who love hairy crabs generally prefer to eat male crabs in November.
There are also people who like to eat female crabs with crab roe that have not yet grown when the female crab is just starting to be marketed, and the tender texture is also a different experience.
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Female crabs are eaten in September and male crabs are eaten in October. Every year in October, the female crab matures, and the crab roe will be fuller, while the male crab matures later, and the best time to taste it is generally after November.
When autumn is coming to an end and winter is coming, both male and female crabs are just in time for them to be delicious.
Generally, crabs can be eaten until January of the following year, but at that time, the taste of female crabs will be relatively poor, in contrast, the crabs that start fishing in September will lack taste, because both female crabs and male crabs have not yet matured. ”
Precautions for eating male and female crabs:Do not consume too much.
Since hairy crabs are cold, we usually can't eat too much at one time when we eat them, because eating too much will cause some damage to the stomach and cause stomach pain.
Or a series of reactions such as diarrhea.
Therefore, when we eat crab, we should not eat too much and should eat it in moderation.
Don't eat too much because of a craving.
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Male crabs are larger than female crabs, but male crabs mature later than female crabs. Therefore, there is generally a "female crab in September, male crab in October" is particular.
Affected by the weather, crabs generally ripen late, 10-15 days later than in previous years. During the National Day, Crab Ruhu also tried various specifications of Gucheng Lake hairy crabs: in mid to early October, the crab roe of female crabs of 3 taels and below was already full and delicious, while the crab paste of male crabs at this time was not too much.
When the male crab paste is fat and strong, the so-called "shell convex red fat lump is fragrant", the male crab not only has more fat than the female crab, but also is more sweet and soft; One of the major features of male crab paste is that it does not harden after cooking, and it tastes smooth and fragrant.
Therefore, it is recommended to choose female crabs of 3 taels and below and male crabs of 4 taels and below in mid to early October. From late October to late November, you can choose male and female crabs of various specifications, and during this time, the crab roe and crab paste of male and female crabs are full and delicious.
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It's better to eat male crabs.
As the saying goes, nine females and ten males, it is said that the female crab is eaten in September, and the male crab is eaten in October, because in September and October, the climate is cool to cold, in order to prepare for the winter and the need to reproduce and reproduce in the coming year, the digestive glands and ovaries of the female crab will grow into crab roe in September, so the most suitable month for the female crab to eat is September.
The male crab will grow more slowly, and in October, the fat will gradually accumulate and grow into crab paste, so in October, it is the fattest time for male crabs, and it will be better to eat male crabs.
Selection of crabs
The first is to look at the color.
The back of the shell is dark green, and the body is generally thick and solid; Yellow in color, mostly thinner. Put the crab in the sunlight or backlight observation under the light, the edge of the crab cover is opaque, indicating that the crab is full, if the translucent gap is visible, the crab is relatively empty.
The second is to look at the abdominal umbilicus.
If the navel is protruding, it is generally full of fat, and if it is concave, the paste is insufficient. The more black the navel, the fatter the crab is, and it is better to gently open the navel and faintly see the yellow. For river crabs, there is a saying that "the male eats in September and the female eats in October", the female crab with a round navel and the male crab with the tip of the navel.
The third is to weigh the weight.
Holding the crab in your hand, the heavy feel is a fat and strong good crab, and the light feel is mostly a shriveled and less inferior crab.
The fourth is to look at crab legs.
It is better to have bristles on the crab's feet, and you can also pick up the penultimate foot to see if it is full. Crabs with hard legs that are difficult to pinch are the fatter.
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