Shrimp can t be eaten with anything, shrimp can t be eaten with anything

Delicious crayfish is a favorite of most people. However, many people don't know what shrimp can't eat with it, and always mistakenly eat some foods with shrimp, which causes poisoning, and in severe cases, it can be life-threatening. So what exactly can't shrimp be eaten with?

Wellness Network explains the foods that can't be eaten with shrimp.

1. Foods rich in vitamin C.

Shrimp meat contains a high concentration of pentavalent arsenic compounds, which are harmless to humans, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will cause acute arsenic poisoning.

Fruits rich in vitamin C: such as lemons, citrus, etc.; Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with more tannin content.

Shrimp meat contains high protein, calcium, phosphorus and other nutrients, if eaten with food with high tannin content, it will not only reduce the nutritional content of shrimp meat, but also will make the calcium in it combine with tannic acid to form an indigestible substance, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms.

Fruits with more tannin content: persimmons, grapes, pomegranates, hawthorns, etc.; Beverages with more tannin content: all kinds of tea; Vegetables with a high content of tannins: water spinach.

3. Other foods that cannot be eaten with shrimp.

Pumpkin: Shrimp has high nutritional value, which can enhance the body's immunity and sexual function, tonify the kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating it together can cause dysentery (one of the acute intestinal infectious diseases), and it can be detoxified with black beans and licorice.

Fruit juice: Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, which is prone to vitamin C overdose poisoning.

Soybeans: Soybeans are rich in protein, which helps with digestion, but they can cause symptoms such as indigestion at the same time as shrimp.

Red dates: Red dates are rich in vitamins, and eating red dates and shrimp together will cause the vitamins in red dates to reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

Gourd: Gourd is cold, sweet in taste, and has the effect of calming breath and asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two have the same sexual taste effect, eating the same food will cause diarrhea (a disease worse than diarrhea), which has a certain damage effect on physical health.

Pork and chicken: Shrimp should not be eaten with pork and chicken, as eating it together will cause liver and kidney failure. The historical book "Drinking and Eating is Essential" records: "Shrimp should not be eaten with pork, and it will damage the essence."

Health Care Network has to remind the majority of friends that although shrimp meat is delicious, don't be greedy.

Shrimp is a very good food, there are river shrimp and sea shrimp, and there are many varieties, no matter which one is extremely nutritious, but everyone should pay attention to some when eating shrimp, because not everyone is suitable for eating shrimp, and shrimp is not any food can be eaten together, so what can shrimp not eat with? The three top health network will answer for you.

Can't shrimp be eaten with yes?

1. Soybeans: Eating shrimp and soybeans together can cause indigestion.

2. Yam: Eating shrimp and yam together can cause symptoms such as abdominal pain, nausea, and vomiting.

3. Onions: Eating shrimp and onions together will form calcium oxalate, which in turn will form stones.

4. Vitamin C: Do not eat shrimp during the period of taking vitamin C drugs, there will be stomach pain and diarrhea.

Now that people's living standards have improved, shrimp is called a home-cooked dish on people's tables. There are many benefits to eating shrimp regularly, but when eating shrimp, you should be aware that there are many foods that cannot be eaten with shrimp. Now let's take a closer look.

Benefits of eating shrimp.

1.Enhance immunity, tonify the kidneys and strengthen yang. Eating shrimp regularly can enhance the body's immunity, and in addition to the first time, it also has the effect of aphrodisiac and kidney tonification, which can alleviate the symptoms of impotence, as well as relieve waist and knee pain and other diseases.

2.Eating shrimp can also clear milk: use 500 grams of fresh shrimp meat, grind it, and eat it for a few days in a row, which can play a role in milking.

3.Improves the nutrition of the brain and relieves neurasthenia. Prawns are a delicious food that can provide nutrients for the brain.

In addition, eating shrimp regularly is beneficial to the recovery of physical weakness, shrimp is rich in magnesium, and eating it regularly can prevent arteriosclerosis, and at the same time, it can also dilate the coronary arteries.

Foods that cannot be eaten with shrimp.

Shrimp is compatible with foods containing vitamin C, and should not be eaten with vitamin C. If you eat it with foods containing vitamin C, such as tomatoes and apples, it will be transformed into a very harmful and life-threatening case in severe cases.

In addition, eating shrimp with many foods can also lead to poisoning, and in severe cases, it can cause liver and kidney failure and affect physical health. For example, it cannot be eaten with red dates, pork, chicken, etc. In addition, when eating shrimp, it is best not to drink a lot of beer, otherwise too much uric acid will be produced, which can trigger gout.

Shrimp and pumpkin, juice, soybeans and other foods can also cause diarrhea and dysentery. If the diarrhea is severe, it can be relieved with black beans and licorice.

Shrimp is compatible with foods rich in vitamin C: arsenic is produced, which is highly toxic.

Shopee skin and red dates are mutually reinforcing: eating the same food will be poisoning.

Shrimp skin and soybeans are compatible: eating the same food will affect digestion.

Shrimp and crabs avoid vitamins: Shrimp, crab and other foods contain pentavalent arsenic compounds, if eaten with raw fruits containing vitamin C, arsenic will be converted into trivalent arsenic, which is very harmful. Long-term consumption will lead to human poisoning and decreased immunity.

Many people like to eat seafood, especially shrimp, which is delicious, nutritious, and can be used to prepare a variety of delicacies"Licorice"The good name of the city. Modern medical research has confirmed that shrimp has high nutritional value, which can enhance the body's immunity and sexual function, tonify the kidney and strengthen yang, and resist premature aging. Shopee has a sedative effect and is commonly used for neurasthenia and autonomic dysfunction.

Prawns are a delicious food that can provide nutrients for the brain. Sea shrimp contain three important fatty acids that keep people focused for a long time. Shrimp can't be eaten casually, and when eating shrimp, there are also some taboos, and some things can't be eaten with shrimp, so what?

Let's take a look. Vitamin C: When eating shrimp and crab, you should not take a large amount of vitamin C at the same time. Because shrimp, crab and other crustacean seafood contain high concentrations of pentavalent arsenic compounds, which themselves are harmless to the human body, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning, and in severe cases, it will be life-threatening.

Therefore, when eating shrimp, do not eat it with fruits rich in vitamin C, such as lemons, citrus, etc. If you don't take a lot of vitamin C (pills) at the same time when eating shrimp at the same time, you may have unbearable stomach pain if you eat too little, and if you eat too much, it may be life-threatening. Because seafood contains high protein, calcium, phosphorus and other nutrients, if eaten together with foods with high tannin content, it will not only reduce the nutritional content of seafood, but also make the calcium in seafood combine with tannic acid to form an indigestible substance, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms.

Therefore, tea, persimmons, grapes, pomegranates, hawthorn and other fruits that contain more tannin should not be eaten with seafood, at least two hours apart. [Recommended reading: Shrimp practice Daquan] of other shrimp skin and red dates are compatible, and eating them together will be poisoned.

River shrimp and tomatoes are susceptible to food poisoning. Eating shrimp skin with soybeans can cause indigestion. Shrimp and gourd are eaten together, and diarrhea is caused by eating.

You can eat black beans or licorice water. Eating shrimp and pumpkin together can cause dysentery, which can be detoxified with black beans and licorice. Eating shrimp with fruit juice can cause diarrhea.

Haihe shrimp should never be eaten with pork and chicken, as eating them together will cause liver and kidney failure. Shrimp should not be eaten with dog meat, chicken, roe meat, and venison. When eating shrimp, it is best not to drink a lot of beer, otherwise too much uric acid will be produced, which can trigger gout.

The above is a taboo, everyone must keep in mind when eating shrimp, if you don't know, it is easy to eat problems when eating shrimp, which will affect your health. What shrimp can't drink and eat together, is a little common sense that everyone who likes to eat shrimp can't know, only the little common sense that you know, can you enjoy the delicious food more healthily. Recommended Reading:

How to eat shrimp to be healthy.

Can't eat with someone who loves shrimp more than you....

Generally speaking, only people who are born with allergies or suffer from ** diseases do not have a chance to eat. In the past, shrimp should not be eaten with vitamin C, including tomatoes and other vitamin C-rich vegetables and fruits, and fruit juices, otherwise arsenic will be formed. People are panicked for a while, but in fact, in order to form arsenic, it is necessary to kill a large number of shrimp and try to ingest several grams of vitamin C, and a person's daily intake of vitamin C is only about 100 300 mg, which is far from the amount of arsenic formed.

There is also a rumor that shrimp cannot be eaten with high-protein foods such as soybeans and meat, and in some restaurants in Guangzhou, shrimp is stewed with abalone and chicken. Dietitians pointed out that eating too much high-protein food in these dishes will indeed cause excessive protein, which will affect kidney metabolism, but it is only for groups with poor gastrointestinal and kidney function.

When it comes to the processing of shrimp, there is no need to be too restrictive. Like the popular drunken shrimp in Jiangsu and Zhejiang, it is actually a good cooking method, and it can also improve the freshness while removing the fishy, but the eaters who are allergic to alcohol still have to quit their mouths, and it should be noted that the shrimp must be cooked after being soaked in wine to prevent parasitic infection. Drying dried

Too much salt in food can damage the cardiovascular and cerebrovascular vessels, and nitrite is also easy to form, which has the risk of causing cancer.

In fact, shrimp, like many high-protein foods, should not be eaten with a lot of fruits. Because shrimp has a high protein content and contains a lot of calcium and phosphorus, if it is eaten with food with high tannin content, it will reduce its nutritional value, and may produce some insoluble calcium, such as calcium oxalate, which is not conducive to digestion and absorption, and may cause nausea, vomiting, dizziness, and abdominal pain. However, it does not matter if you consume an ordinary amount of fruit, and you can't consume a lot of fruit.

For spinach with high oxalic acid content, it is also easy to form calcium oxalate with the calcium in shrimp, which is not conducive to the absorption of calcium in the human body. Shrimp and some foods, such as pumpkin, may cause intestinal diarrhea and dysentery when eaten. Shrimp cannot be eaten with soybeans, which are rich in protein and help with digestion, but eating them with shrimp can cause symptoms of indigestion.

Red dates are rich in vitamins, and eating them with shrimp converts AS2O5 in shrimp or shrimp skin into AS2O3, which may cause food intolerance. Pumpkin, such as small pumpkin, has a cold and bitter taste, and has the effect of relieving asthma, clearing heat and phlegm, but shrimp is warm and sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and replenishing qi, expectorant and anti-cancer. The effects of the two include that the taste is compatible, and eating them at the same time may cause diarrhea, similar to watery stools, which has a certain damaging effect on the health of the body.

Shrimp itself is a high-protein food, so try not to eat it at the same time with other high-fat, high-protein foods such as pork and chicken, which will cause overnutrition.

Shrimp is a high-protein food that can promote growth and development, but shrimp cannot be eaten with the following foods: first, shrimp cannot be eaten with pumpkin, which will cause abdominal pain and diarrhea; second, bitter gourd, shrimp and bitter gourd eaten together, in severe cases, it will lead to poisoning; The third is tea, tea, which contains theophylline that will affect the body's absorption of protein; Fourth, olives, olives eaten with shrimp can cause indigestion; Fifth, tomatoes, tomatoes and shrimp will produce arsenic, which can lead to poisoning.

Shrimp is delicious, but not everyone can eat it.

Contraindications: People suffering from eczema, ringworm, dermatitis, sores and other itching diseases and those with yin deficiency and fire should avoid eating;Physical allergies, such as allergic rhinitis, bronchitis, recurrent allergic dermatitis of the elderly should not eat shrimp;

Shrimp should be avoided during the period of taking large amounts of vitamin C.

Suitable for people: It can be eaten by the general population. It is especially suitable for middle-aged and elderly people, pregnant women (do not eat prawns in Yicheng), patients with cardiovascular diseases, kidney deficiency and impotence, male infertility, and people with waist and foot weakness; Middle-aged and elderly people with calf cramps caused by calcium deficiency.

Foods that go well with shrimp:

Shrimp and papaya: abdominal pain, dizziness, food poisoning.

Shrimp and black chicken: poisoned.

Shrimp and yam: Eating it together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp and grapes: unwell.

Shrimp and onions: calcium oxalate is formed to produce stones.

Shrimp and cherry tomatoes: arsenic can be poisoned by the production of arsenic.

Shrimp and watermelon: abdominal pain, diarrhea, nausea.

Shrimp and tomatoes: the production of arsenic can be poisoned.

Shrimp is compatible with foods containing vitamin C (not suitable for stir-frying).

Shrimp and pumpkin: eating together can cause dysentery, and black beans and licorice can be used to detoxify.

Shrimp with juice: eating with will cause diarrhea.

Shrimp avoid vitamin C (pills).

Eat less and have unbearable stomach pain, and eat more and die.

River shrimp and tomatoes are susceptible to food poisoning.

Shrimp skin and soybeans: eating together will cause indigestion.

Shopee skin and red dates: eating the same will be poisoned.

Shrimp and vitamin C: eating together can cause arsenic poisoning.

Shrimp avoid gourd, and eat diarrhea. Rescue: Eat black beans or licorice water.

Haihe shrimp should never be eaten with pork and chicken, and eating it together will produce liver and kidney failure, shrimp and celery: it hurts the vitality.

Shrimp and papaya: abdominal pain, dizziness, food poisoning.

Shrimp and papaya: abdominal pain, dizziness, food poisoning.

Foods that go well with shrimp:

Shrimp and loofah: moisturize the lungs, nourish the kidneys and beautify the skin.

Shrimp and oats: heart protection and detoxification.

Shrimp and lotus root: Improves liver function.