The practice of hangover soup, what is the easiest way to make hangover soup

<> easiest hangover cure.

The soup should be vinegar to relieve hangover, the specific method is as follows: first use vinegar to cook 1 bowl of sour soup, add brown sugar and ginger to boil with water, boil, and then drink it in one gulp.

A complete list of hangover methods:

1.Milk decanting method: Drunk people can drink some milk in order to coagulate the protein, protect the gastric mucosa, and reduce the absorption of alcohol.

2.Tofu hangover: When drinking a lot of alcohol, adding a tofu as a snack can promote the rapid excretion of ethanol in the body.

3.Preserved egg decanting method: When drunk, take 1-2 preserved eggs, dip them in vinegar and eat, you can decant the wine.

4.Egg sobering method: take 1-2 raw egg whites when drunk, which can protect the gastric mucosa and reduce the absorption of alcohol.

5.Decanting method: After getting drunk, take a few fresh pestles, peel them and eat them, which can be decanted.

6.Rice soup decanting method: drunk people can take thick rice soup to drink, rice soup contains polysaccharides and B vitamins, which has the effect of detoxification and sobering.

7.Mung bean decanting method: take 50 grams of mung beans, 10 grams of licorice, add an appropriate amount of brown sugar to decoction, you can decant wine.

8.Tea decanting method: strong tea can be drunk after drunkenness, and the tannic acid in the tea can relieve acute alcohol poisoning.

9.Salt hangover: If you drink too much alcohol and feel uncomfortable in your chest and abdomen, you can add a little salt to boiled water to drink.

In cold weather, ginger is a very good food to keep warm. When people drink alcohol, get seriously drunk, and hurt their stomach because of crazy vomiting, at this time, we can also use ginger to cook hangover soup to help relieve alcohol. Ginger can effectively dissolve alcohol and help relieve nausea, vomiting and discomfort after drinking, so how does ginger make hangover soup?

1. Ginger hangover broth.

We can use ginger to cook a hangover soup to help warm the stomach and ward off the cold, and it can also refresh and sober up. Ginger can be paired with fish, chicken, or pork, put it in a pot, make a soup together, and then give it to people who drink after drinking, which has a good decanting effect. Because ginger has the ability to promote the body to produce hangover enzymes, it can effectively reduce the alcohol content in the body and reduce the discomfort after drinking.

2. Ginger and white vinegar hangover soup.

If you usually like to socialize, but the amount of alcohol is not good, you can also use ginger and white vinegar to make hangover soup, this method can effectively improve the concentration of alcohol molecules, help the body's hangover enzymes to decompose as soon as possible, reduce the Hongyuanxian alcohol content in the blood in the body, so that the liver and kidney function and gastrointestinal function can be less affected by alcohol, so that you can be more comfortable after drinking.

3. Shallot and ginger soup.

You can buy some shallots that have the effect of warming the body, also known as shallots, and then add ginger, add an appropriate amount of water, and after boiling, you can relieve the hangover for drinkers. If you feel that the shallot and ginger soup tastes bad, you can also add some brown sugar to it, because brown sugar has a good effect of dispelling wind and cold, detoxifying, and has a very good decanting effect, which can effectively protect the stomach and intestines.

The easiest way to make a decanting soup is integrated:

Ingredients: 200 grams of soybean sprouts, 1 clove of garlic, 1 3 green onions.

Ingredients: 1 teaspoon (5ml) of light soy sauce, 1 2 tsp salt (about 3 grams), 1 4 teaspoons (about 1 gram) of ground white pepper

The first paragraph: the practice of blind hangover soup at home:

1. Remove the shriveled old roots of the soybean sprouts, wash and drain. Finely chop the garlic and chop the green onion into chopped green onions for later use.

2. Put water (about 1000ml) in the pot, boil over high heat, put the soybean sprouts in, then add minced garlic, light soy sauce, mix thoroughly, change to low heat and cook for 10 minutes.

3. After the bean sprouts are cooked, add salt and white pepper, cook for another 3 minutes, and then add chopped green onions to remove from the pot.

Finished product picture: the second paragraph: egg decanting soup.

Material details: Ingredients: leeks, eggs, ham.

Excipients: olive oil (salad oil optional), balsamic vinegar, salt, pepper, water starch.

Korean-style kelp soup.

Ingredients: 1 pack of dried kelp 28 grams, 115 grams of beef, pounded into minced meat, 10 ml of sesame oil, 20 ml of soy sauce, 6 grams of salt or an appropriate amount, 1420 ml of water, 3 grams of minced garlic.

Method:1Soak the kombu in water and cover. When the kelp is soft, drain and cut into 5 cm pieces.

2.Heat a wok over medium heat, add beef, sesame oil, 1 3 of soy sauce and some salt and cook for a minute. Then add the kombu and the remaining soy sauce.

Cook for another minute, stirring constantly. Pour 1 3 water and bring to a boil. Add the minced garlic and remaining water and bring to a boil.

After covering, turn to low heat. Steam for another 20 minutes. Season with salt to taste.

The best way to relieve hangover is to prevent it in advance, the doctor said that it is recommended to eat 6 pieces of selenium malt liver tablets before drinking, which can not only relieve hangover and sober up, but also quickly decompose alcohol, effectively reducing the possibility of acetaldehyde causing harm to the human body, and increasing the amount of alcohol can also alleviate people's headache, dizziness, local allergies, gastrointestinal discomfort and other post-alcohol symptoms after drinking.

Hot white sugar water, honey + fruit vinegar.