Who has the easiest and best way to learn how to make ice cream?

1: Raw materials: the simplest, but also the most important, you can go to the supermarket to buy the 200g yogurt produced by Huishan (I am not Huishan business, but I am from Shenyang, don't say much, support local industry), the unit price is yuan.

It's the kind of tall cylindrical packaging, strawberry flavor or yellow peach, cantaloupe is fine.

Look at personal preference, 2: processing: very simple, there is a refrigerator is the best, no refrigerator is now an outdoor refrigerator, save money and electricity, don't open the package and put it directly in the refrigerator to freeze, freeze for a few hours, look at the ability of the refrigerator, my refrigerator will freeze for 2 hours, and then take it out at room temperature for two hours, one and a half hours.

See if your home is cold or not, remember, wait until the time is time to open the seal, when the time is up, you can eat, get a small spoon, eat.

The taste of yogurt, if you like it, add some jam on top of it.

The taste is better, much better than those junk ice cream bought, all natural, high nutrition.

The cost is low, the amount is sufficient, more than twice as much as the 1 yuan ice cream I bought, remember, the ice cream looks at the weight.

Generally, thickeners and foaming agents are added during production, that is, a lot of ice cream is air, and it is not so big when it melts, haha, it's too ink, and the heads of people who look at the stickers are big, so what are you waiting for, hurry up and make one yourself.

Generally, learn this for 1-2 months, depending on your ability to get started. Of course, there are also quick ones, 5-7 days. You have to believe that each time period will correspond to a corresponding harvest. At the same time, the length of time and ** in different provinces and different schools are different, so ask a few more training points!

I once read such a sentence, saying: A person who loves ice cream must be a happy woman. Since the sample of happiness is sweet, and the happiness belongs, maybe it can be replaced with ice cream, what do you think?

Here's a good idea of what I can do with my simple ice cream. It is made by yourself, it is relatively simple, and it is very delicious, and the key is that there are no additives.

<> actually not very difficult! Take it in two steps!

Raw materials: pure milk, raw eggs, white sugar.

Step 1 is also very simple, you must prepare 4 raw eggs (only egg yolks), 2 packets of pure milk, and 2 taels of white sugar in advance.

Step 2: Put the white sugar and egg yolk together, use an electric whisk to kill it, and make it milky white, which is what it looks like. Naturally, you can use chopsticks without a whisk, but it will be very tiring, haha.

Step 3: Pour the milk into the pan and bring to a boil.

Step 4: Gradually scoop the boiled milk into the beaten egg solution with a small spoon, stirring as you pour. (Be careful not to pour all the milk into the egg wash at once, as the raw eggs will be scalded by the milk and clumped).

Step 5: Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, pour it into a utensil and let it cool.

Step 6: Put the cooled custard in the refrigerator and freeze. It's best to stir it every two hours, so that there will be no ice ballast. If you have a sprig of fresh cream at home, you can cut it up and down 1cm and stir it into the egg mixture, which will have a thicker taste.

Step 7 I usually do it all the first night, then leave it in the refrigerator overnight, and then finish it the next day. Naturally, you can also add applesauce or fresh fruit that you are interested in, and you can give full play to your creativity and create your own unique ice cream. How, seeing that it's okay, then let's give it a try.

It is refreshing for loved ones on a hot summer day, which is both delicious and physically and mentally healthy, and can be eaten by both adults and children. Hehehe, super simple and very tasty.

Just follow our steps, and in a matter of minutes, you will have a homemade ice cream full of color and flavor.

Buy the ingredients in advance, prepare eggs, milk, and white sugar, and then put the egg yolk and white sugar together and stir, stir evenly, pour the milk into the pot and boil, you can beat the egg judgment liquid, and then stir evenly to cool, mix the two objects together, and freeze for a period of time.

After separating the egg whites from the egg yolks, stir the egg whites evenly, beat them with a processor, put them in the refrigerator and refrigerate them, and then put them on a cone.

You can prepare some fresh milk and cheese for concoction, and add some of your favorite pulp to mix, so that you can make your own ice cream. The trick is to be sure to deal with the ratio of egg wash and milk wax chun.

Method. Homemade ice cream is more safe to eat and has a lot of fun in the process of making it, so here's how to make ice cream at home.

1.Pour the milk into the pot and heat it first, stop heating the milk when it is almost boiling, and then let it cool for a while.

2.Beat a few eggs and add some white sugar, stir until milky white, mix with the previous milk and heat over low heat, during which you should keep stirring until the mixture thickens enough to stick to the wooden spoon.

3.Cool the mixture and stir into a milk batter. Put the custard in a container, freeze it in the refrigerator and serve.

Tips. During the freezer period, it is best to take it out and stir it every time after a yard of Sakurakure, until it is completely hard lumps, otherwise it is easy to have some ice slag in the ice cream.

Ingredients:

Ingredients: 100g ice cream powder, 300g milk

Excipients: a few strawberries.

Method.

1.Prepare all the materials for the destruction of the rows.

2.Pour 300g of milk into 100g of ice cream powder, stir well with a manual whisk, pour it into the stainless steel pot after stirring, add ice cubes and water to the outer layer and place the stainless steel pot on it to maintain the coolness.

3.Then stir with an electric whisk for 20 minutes until completely dissolved.

5.It's delicious without fruit.

The recipe of ice cream is very complicated Not a sentence can explain the proportion of the recipe is very important I don't have a specific number I usually rely on feeling to find the specific as follows:

1 creamer 2 flavored creamer 3 sugar 4 guar gum 5 high sweetener.

6 Monoglycerin 7 Stabilizer 8 Flavor (whatever flavor you use).

8 cream 9 water.

The specific cost is in the yuan I mailbox.

Custard ice cream (if not refrigerated, this is called custard, which can be spread on bread for garnish).

Ingredients: 1 egg yolk, 3 grams of corn starch, 20 grams of sugar, 75 grams of boiled milk.

1.Beat the egg yolks with cornstarch and sugar, then pour in the boiling milk and stir well.

2.After stirring well, pour the mixture into the pot, heat it over low heat, and stir all the way to avoid sticking to the pot. Boil until the egg yolk milk paste resembles a polenta-like and turn off the heat.

3.Pour the egg yolk milk paste into the mould and dissipate the heat. Wait until it returns to room temperature and refrigerate. Refrigerate for about 1 hour and enjoy. Dip it upside down on a plate and sprinkle some fruit on the surface for better taste.

Note: Egg yolk milk paste must be boiled thick to refrigerate into ice cream.

The pot for boiling egg yolk milk paste should be thick-bottomed.

You can cut back on some milk, add some orange juice and it becomes an orange-flavored ice cream. (After all, it's custard, and orange juice can't be too much).

If you're worried about egg whites and haven't run out of milk, make delicious cheese!

Cheese: Ingredients: one egg white, 75 grams of boiled milk (less is better).

Put the egg white of 1 egg in a container, (the container must be waterless and oil-free) when you get a lot of fine and dense bubbles, pour the boiled milk into it and stir well, cool it and wrap the mouth of the container with plastic wrap (or wrap the container in a bag), and put it in the steamer to steam for 13 minutes.

2.Take out the steamed egg white milk, remove the plastic wrap and let it cool, then cover it with plastic wrap and put it in the refrigerator for 30 minutes.

People nowadays are really... No, don't answer, the 3rd floor is OK, and the floor is messy.

Fresh cream, whole milk, and sugar are mixed and placed in an airtight container, and a basin is prepared, filled with ice cubes, sprinkled with a lot of salt, and then the previous container is constantly rolled and rubbed in the ice cubes, and it becomes ice cream for a while.

The easiest way: buy QQ candy and Bainuo's chocolate balls, put about 200 ml of milk (if you want to eat more, add some of these ingredients) into the pot and slowly stir over low heat until the QQ sugar dissolves and the chocolate balls are almost dissolved, pour them into a container and let them cool, and then put them in the refrigerator for about 3 4 hours (anyway, I am like this) There is a taste of chocolate and vanilla, full of milky flavor, I made one today, it's very simple

Other homes may not have raw materials that may not be able to be made, let me teach you one.

Four egg yolks, about 500 grams of milk, and a moderate amount of sugar.

Stir the egg yolks with the sugar, add the boiled milk slowly, stir and cook together, and then put it in the refrigerator to freeze.

Finally, add your favorite fruit or something.

Ingredients: water, sugar, ice box or jelly shell.

Production process: Brew a cup of sugar water with hot water according to your taste, and pour it into the prepared ice box or washed jelly box after the sugar water is cold. Put it in the freezer layer of the refrigerator, and after a few hours, the white ice gang is ready.

It's not a brain teaser, is it??

You can melt the ice cream and freeze it on hee-hee.

Melt the ice cream you bought and put it in the refrigerator.

<> material. 120 ml of whipping cream, 225 ml of milk (one bag), 3 egg yolks, 50 grams of sugar.

Method. 1) Beat the egg yolk with sugar;

2) Add milk and beat well;

3) Pour into a small pot and heat over low heat, stir while heating until thick (not boiling), turn off the heat and let cool for later use;

4) Whip the whipping cream, add the cool egg yolk liquid, put it in a clean container, and put it in the refrigerator to freeze it tomorrow morning;

5) Take it out and stir it every hour, then freeze it, repeat 3 times and keep freezing!

When you want to eat, take it out and put it in the refrigerator for a while, a little softer is more delicious.

Ingredients. 4 eggs (yolks only).

Two bags of pure milk.

Accessories. Two taels of sugar.

Ingredient. Cream (can be left out, no need to use whipping cream).

1. The method is also very simple, you need to prepare 4 eggs (only use egg yolks), two bags of pure milk, and two taels of sugar.

2. Put the sugar and egg yolk together, beat it with a whisk, and beat it until it is milky white, and that's it. Of course, you can use chopsticks without a whisk, but it will be very tiring, hehe.

3. Pour the milk into the pot and bring to a boil.

4. Slowly scoop the boiled milk into the beaten egg mixture with a spoon, stirring while pouring.

5. Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, and pour it into a container to cool.

6. Put the cooled egg milk into the refrigerator and freeze it. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1 cm and stir it in the egg mixture, so that the taste will be more fragrant.

Tips

In the second step, be careful not to pour all the milk into the egg wash at once, as the eggs will be scalded and clumped by the milk.

Also, I usually make it the night before, then put it in the fridge for one night, and the next day I can eat Yuzaku. Of course, you can also pair it with your favorite jam or fruit, and then you can use your imagination to create your own unique flavor of ice cream.

It's about to heat up on this day, ice cream, popsicles, smoothies ......You should prepare it in advance. With jam or fruit at home, you can use your imagination to create your own unique ice cream.

Handmade ice cream cones.

Ingredients: 250g of whipping cream, 200g of milk, 45g of sugar, 2 egg yolks, 100g of strawberries, 50g of low flour, 30g of butter, 40g of egg white, 30g of sugar, appropriate amount of chocolate.

Time: Preparation time within 10 minutes, production time more than 2 hours.

Method: 1) Prepare ice cream ingredients: light cream, sugar, egg yolk, milk, strawberries 2) Isolate egg yolk protein 3) Add sugar to egg yolk and beat evenly 4) Add milk and stir evenly 5) Heat the egg milk liquid over low heat and stir constantly, turn off the heat when the egg milk liquid is close to boiling, cool and set aside 6) Pour out the whipping cream 7) Beat slightly 8) Pour the cooled egg milk liquid into the cream and beat evenly 9) Wash the strawberries and remove the stems, put them in a blender and beat them into a sauce 10) Pour them into the cream 11) Beat evenly.

12) Put it in a container that can be frozen, and put it in the refrigerator freezer 13) Take it out and stir every hour, stir three or four times14) Prepare the egg roll ingredients: Huang's front sock oil, egg white, sugar, low flour 15) Egg whites and sugar and beat evenly, 16) Add melted butter and stir well, sieve in low powder 17) Cut and mix evenly with a spatula18) Heat in a pan, pour in a little batter, shake evenly, and heat over low heat 19) Turn over one side after ripening, wait until the egg cake has a certain hardness, and set it while it is hot20) When it cools, it's crispy 21) Dig into the ice cream cream.