If there is one pot for one person, how many grams of hot pot base will be used

The bottom of the pot for one person and one pot depends on the number of cooked vegetables, and under normal circumstances, 150 grams of slag-free base is enough. Sichuan region.

The amount of oil at the bottom of the pot is also required. It also depends on whether there are more vegetarian dishes or more meat dishes. Hope it helps.

For a one-person-one-pot hot pot, the amount of base will vary according to different recipes and tastes. Generally speaking, the following is a reference for the amount of hot pot base for one person and one pot:

Butter hot pot base: kg of butter, 2 kg of lard, 3 kg of rapeseed oil.

Spicy hot pot base: 5 kg of dried chili pepper, 1 kg of Sichuan pepper, 1 kg of Pixian bean paste, 750 grams of Yongchuan tempeh, 2 kg of rice wine, 750 grams of rock sugar, kg of old ginger, kg of garlic cloves, kg of vegetable oil.

In terms of production steps, take butter hot pot base as an example:

1.The vegetable oil is first cooked and then cooled.

2.Pour vegetable oil into the pot and heat it, add butter and lard, put in ginger, garlic cloves, and green onions and boil over low heat until fragrant, and remove them.

3.Then under Pixian bean paste, glutinous pepper, change to low heat and slowly fry for an hour, until the water vapor is dry, the aroma is overflowing and the pepper is slightly whitish and the spice powder is used.

4.Continue to fry over low heat for 20 to 30 minutes until the color in the pot becomes darker, add rock sugar and mash juice, and boil over low heat until the water in the mash juice has completely evaporated.

5.Remove the pot from the heat, cover and simmer until the ingredients in the pot are cooled, and it becomes a hot pot base.

The above is a reference for the dosage and production steps of a one-pot hot pot base. It's important to note that different recipes and flavors require different dosages and preparation methods. When it comes to use, it's best to adjust it to your personal tastes and needs.

Five or six grams is fine, depending on your ability to bear it.

50 grams of hot pot base should be put in 2-3 catties of hot water.

There are many flavors of hot pot base, but it is generally heavier and rich in fat, and it is a concentrated product of a pot of soup stock, and the amount of soup is determined according to the amount of dishes eaten and the taste of the eater.

1. There are more dishes to eat, in order to ensure that the dishes can be flavored at the end, it is generally necessary to put a little more base material, so as not to have no taste in the final cooked dishes.

2. Under normal circumstances, 50g butter hot pot base generally needs to add 2 liters of water, not too much, not too little. Because in the process of making hot pot, there is too little water for butter to dissolve.

3. The characteristics of hot pot are mainly spicy, with multiple flavors coexisting, and the selection of materials is wide and unique. Hotpot was called antique soup in ancient times, named after the sound of food when it was put into boiling water, it is one of China's original delicacies, and it is also a kind of food suitable for all ages, which is characterized by eating while cooking, or the pot itself has a heat preservation effect, and the food is still steaming when eating, and the soup is one.

4. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or special soup pot before eating. Some are also eaten with seasonings.

1. When cooking the hot pot base, the ratio of it to water can be controlled at 1:3, and more water can be put in the light taste.

2. However, you can also find its instructions on the packaging bag of the hot pot base, and then refer to the specific ratio on the instructions to cook the base. In fact, the ratio of this base material and water is not so strict, if you like the bottom of the pot to have a heavier taste, you can put less water, and if you like a lighter one, you can put more.

3. In addition, some people will be accustomed to buying back more hot pot base at one time, and then eat it slowly in parts. In this case, you need to store the hot pot base in the refrigerator or in a dry, cool place, and be careful not to break their sealed packaging.

The ratio of hot pot base and water is 2 to 1, which is very good to eat, so the thick and strong hot pot base makes us feel particularly wonderful after eating, so my preference for this kind of thing has reached a certain level, a certain degree. So I feel that I don't feel happy every day without eating.

Usually, when cooking the hot pot base, the ratio of it to water can be controlled at 1:3, and we can find the specific ratio it needs on the packaging bag of the hot pot base. If we like the bottom of the pot to have a stronger taste, we can put less water, and if we like it to have a lighter taste, we can put more.

The ratio of hot pot base and water is about 1:5 or 1:10, according to personal taste, the water should not be too much, too much water will be too diluted, and the water should not be too little, too little will be particularly salty.

The ratio of hot pot base and water is generally 1:5, so when using it, you should still pay attention to the concentration when it is not suitable before putting it in.

When we generally eat hot pot in a hot pot restaurant, or when we make hot pot, the ratio of hot pot base and water should be accurate, otherwise, its taste is not the same

The ratio of 1:10 is set according to your own taste, and generally do not add salt.

In fact, there is no ratio between the hot pot ingredients and the water, it depends on the personal taste, if you want to grow the taste, put more hot pot base.

This is determined according to the individual's mouth. The taste is heavy, and there is a little more base. The taste is light, and there is a little less base.

1. Decide according to the actual situation.

There are many flavors of hot pot base, but the general taste is heavier, rich in oil, is a concentrated product of a pot of soup stock, the amount to be put according to the number of dishes eaten, and the taste of the eater to decide, such as eating more dishes, in order to ensure that the dishes can be flavored in the end, generally put a little more base, so as not to cook the final dish has no taste, in addition to the taste of a few people who eat hot pot, the corresponding base should also be put more, so that the hot pot is more in line with their own taste.

22-3 people should eat.

After 200g of hot pot base is put into water, it is about 1000ml of hot pot soup base, which is enough to eat 2-3 ordinary people, but if some people eat more, they will eat more dishes, maybe 200g of hot pot base is not enough, and it is necessary to increase the amount as appropriate on this basis, about 50 grams at a time to ensure that the dishes can be delicious.

3 Yes. You can boil the water first, and then wait for the water to boil, then add an appropriate amount of hot pot base to cook, cook for about 5 minutes, and then you can start to eat all kinds of hot pot ingredients.

4. Stir-fry it to make it more delicious.

If the conditions are right, it is best to put the bagged hot pot base in the wok first, and generally put the bagged hot pot base into the bagged hot pot base when it reaches fifty percent hot, and then stir-fry the fragrance, put it in warm water and boil it to shabu-shabu, so that the hot pot will be more fragrant and taste better.

Meat, poultry, aquatic products, washed, deboned, cut into thin slices, mixed with a small amount of cooking wine, respectively spread on the plate to become meat ingredients.

For example, chicken breast, gizzard, belly, pork, mutton, ham meat, and hoof tendons can be prepared into "four sheng", "six sheng" or "eight sheng" hot pot ingredients. Sea shrimp, sea cucumber, sand fish skin, fresh shellfish, milkfish, shrimp, fresh clams, razor clams, eel, and pike crab can also be prepared into "six sheng" or "eight sheng" seafood hot pot ingredients.

In addition, Western-style ham, fish balls, meat balls, and egg dumplings can all be used as ingredients.

Brief introduction.

Seven kinds of seasonings are served in a bowl, when blending, first put cooking wine, shrimp oil, soy sauce, leek flowers, stir well, put the sauce tofu, sesame paste, stir clockwise with a spoon, and finally, according to the requirements of the guests, put chili oil.

In this way, the seasoning is mixed evenly, and because the liquid is put first, the solid is put later, and it does not stick to the bowl when stirring. Stir clockwise, one to stir the seasoning is not scattered, and the other is to indicate that Yu Deju is smooth and smooth.

1 Based on the actual number of people.

Hot pot base is one of the must-have products for making hot pot, and there is no accurate value for how much to put at a time, because everyone's taste is different, and the number of people who eat hot pot is also different, under normal circumstances, if it is two people who like to eat spicy, when using hot pot base, put 200 grams, if it is three people, you need to increase about 50 grams, and push it all the way, in addition, if the taste is lighter, you can appropriately reduce the dosage, add more stock to taste.

2 is about 1 thousand ml of water.

If it is 200 grams of hot pot base, it is generally recommended to put 1,000 ml of water as well, the taste is salty and light, spicy and moderate, enough for 2-3 ordinary people, if you like the taste is heavier, you can reduce the amount of water, about 600-800 ml, if it is a light taste, it can be increased to about 1200 ml, according to the actual taste of the individual.

3. It is generally recommended to stir-fry.

It is recommended to stir-fry the hot pot base in the pot for a while and then add water, so that the spices in the hot pot can be stir-fried, the taste of the hot pot is stronger, and the color and fragrance of the hot pot soup base are relatively complete, if it is boiled directly, the spices are difficult to completely volatilize, and the spicy taste is light, and there may be a bitter taste, it is generally recommended to wait for the pot to be hot, and stir-fry for 3-5 minutes, and there is an obvious fragrance floating out.

46-8 people eat as well.

Generally speaking, the amount of 500 grams of hot pot base is more, it is recommended that 6-8 people eat it, for individual people with a relatively large amount of food, you can add about 50-100 grams of hot pot base to ensure that the dishes are better flavored and ensure that the color and flavor of the hot pot are complete.

5. There is no accurate value for how much to put the bottom of the pot at a time, on the one hand, because everyone's taste is light and heavy, on the other hand, because the number of people who eat hot pot is also different from the size of the pot, under normal circumstances, if you are paired with two people to eat hot pot, you can put 200g at a time, if it is three people, you can increase 50g, and so on.