How to make an authentic pot of casserole porridge?

Teochew casserole porridge

Prepare as follows: 1 and a half cups of northeast rice, first soak in water for one hour.

6 taels of shrimp, soak in water to remove the soil, and remove the head before putting it in the pot.

5 cents celery, finely chopped.

5 cents parsley, finely chopped.

4 dried shiitake mushrooms, shredded.

2 cloves of garlic, flattened.

1 small piece of ginger, sliced.

Preserved cabbage (i.e. dried radish), chopped, 3 spoons in one pot.

I chose the common Northeast pearl rice in the supermarket, one catty, and soaked in water for one hour (this should not be a necessary step for casserole porridge, but the soaked rice is easy to rot and more fragrant when cooked).

According to the ratio of 1 meter to 5 water (not much, because there is a lot of material to be added later, it turns out that this water is very suitable), boil the water, and put it into the northeast meter. After the rice bursts, throw in the shrimp, celery, coriander, dried mushrooms, garlic, ginger, and preserved cabbage, and wait for 20 minutes to remove from the pot with an appropriate amount of salt. After getting out of the pot, the aroma is overflowing, and it already tastes like eating outside.

A few things to note:

1.Different from Cantonese porridge, according to the principle of casserole porridge, the whole process must be on high fire, so that the rice can maintain the shape of the particles and have a certain viscosity.

2.Because of the high heat, to prevent the bottom of the pan from sticking, start stirring constantly after the next rice.

3.The shrimp should be opened, this time it was just to go to the head, but in the end it was found that the shrimp flavor did not completely enter the porridge, and next time I will resolutely not steal this lazy.

4.You don't need to buy too expensive shrimp, this time I bought 20 yuan a catty, which is very sweet, and the 10 yuan kind is enough. Of course, it can be replaced with crabs, raw fish, water snakes, etc.

5.It is best to cook for 30 minutes, this time I smelled the fragrance and got out of the pot in a hurry, and after eating a few more bites, I found that the seafood flavor did not completely enter the porridge, or because of lack of time.

200g of soaked wakame, 1 tablespoon of sesame oil, 15 cups of water, 3 teaspoons of japonica rice, 2 salt.

Method: 1) Soak the rice for about 2 hours after washing, and remove the water in the basket.

2) Chop the wakame and stir-fry it in sesame oil, and add water to make the soup.

3) Put rice in the hot soup and boil the porridge.

4) Season with salt.

Ingredients: "Fish Porridge".

3 raw anchovies (300g), rice cups, 1 tablespoon sesame oil, 15 cups water, salt.

Method: 1) Soak the rice for about 2 hours after washing, and remove the water in the basket.

2) Wash the raw anchovy with a brush and cut it into thin slices.

3) Put sesame oil in a thick pot and fry the soaked rice, stir-fry until transparent, add water and boil over medium heat.

4) Boil all the rice grains and season them with salt after flowering.

Put your favorite food in a casserole and boil.

The longer the better.