What are the combinations of one pot rice? How to match the big pot dishes

Mackerel rice with tomackerel sauce not only has a rich flavor of tomato sauce, but also has the flavor of mackerel! It's very delicious and enjoyable. You can go to the supermarket and buy ready-made canned mackerel to cook your own meals, or you can make your own at home.

Here's how to do it yourself: Clean up the mackerel and cut it into small pieces for later use. Heat the oil pan, add the peppercorns, stir-fry the green onion and ginger until fragrant, add the mackerel, fry until the surface of the mackerel is burnt, pour water, add salt, soy sauce, a little white wine, tomato paste, tomato pieces, simmer for about 20 minutes and turn off the heat.

Pour the above ingredients into the rice cooker, add the rice, find the water level, and simmer before eating!

Cumin mutton paella. Eating lamb with a little cumin is wonderful! Of course, cumin is indispensable for cooking rice with mutton!

On the one hand, cumin can remove the smell of mutton, and on the other hand, it can improve the freshness of mutton! What a great lamb pairing! Method:

Heat the green onion and ginger in the pan, Sichuan peppercorns, stir-fry until fragrant, add the cut mutton slices, fry until the meat turns white, add some cooking wine, salt, soy sauce, cumin powder, and fry until the mutton tastes and turns off the heat. Put the above stir-fried vegetables into the rice cooker, add rice, appropriate amount of water, cover the pot, press the setting, and start simmering. Wait for the gear to jump up, and you can boil the pot and put it on the plate!

Chicken mushrooms are a classic pairing. Whether it's mushrooms, hazel mushrooms, shiitake mushrooms, or other mushrooms and chicken, they can all taste great. Okay, let's do it:

Chop the chicken thighs into small pieces and blanch them for later use. Soak the mushrooms and set aside. Add the chicken thighs in a hot oil pan, stir-fry until the surface is charred, add the mushrooms, fry for a while, add salt, soy sauce, and peppercorns, and fry until the flavor is turned off.

Pour the above chicken thigh mushrooms into the rice cooker, add rice and water, and press the steaming setting of the rice cooker. Cover the pot. It's okay to wait for the gear to jump, isn't it very simple?

Spicy cabbage and pork rice is a very delicious dish of rice. It has both the sweet and spicy taste of spicy cabbage and the rich meaty aroma of pork. With the combination of the two, spicy cabbage can not only effectively remove the fat of the pork itself, but also moisten the monotony of the spicy cabbage.

In short, two together can have a strong chemical reaction! Method: Cut the pork into cubes and cut the spicy cabbage into cubes for later use.

Add diced pork in a hot oil pan, stir-fry until it changes color, add spicy cabbage, stir-fry for a while, pour in water, add soy sauce, salt, peppercorn noodles, and cook for about 3 minutes to turn off the heat. Put the above semi-finished products into the rice cooker, add the rice, find the water level, cover the pot and simmer!

Winter bamboo shoots and pork belly are paired with delicious and delicious food, and they are fattening and greasy. It's really delicious. Combining the two ingredients to make a meal is even more delicious!

Method: Cut the bamboo shoots into small cubes and blanch them for later use. Cut the pork belly into thin slices and set aside.

Put the pork belly in a hot oil pan, stir-fry until it changes color, add the diced winter bamboo shoots, stir-fry for a while, then add salt, soy sauce, Sichuan pepper noodles, and fry until the seasoning tastes and turns off the heat. Plug in the rice cooker, pour the vegetables you just fried in, add white rice, add an appropriate amount of water, press down the steaming gear on the rice cooker, cover the pot and simmer. Wait for the rice cooker prompt to be ready, and you can eat it!

Paella is a dish made with crab, shrimp, clams, razor clams, and other seafood. The taste is fresh and refreshing, and the material is enjoyable! Method:

Pour salad oil into the pot, wait for it to heat, add seafood, stir-fry for a while, add water, soy sauce, salt, peppercorn noodles, a little cooking wine, simmer slightly for 2 minutes and turn off the heat. Pour the seafood into the rice cooker with the soup and water, add the rice, find the water level, cover the pot and simmer, and when it is done, it can be served!

Pork bowl with sauce is a dish made with Tohoku miso and pork. Not only is the sauce fragrant, but it also tastes fragrant, I really want to eat a bowl! Method:

Add diced pork in a hot oil pan, stir-fry until it changes color, add water, a pinch of salt, soy sauce, soybean paste, and peppercorn noodles, and simmer for about 5 minutes to turn off the heat. Pour the above ingredients into the rice cooker, add the rice, find the water level, and simmer!

Preserved rice is a dish made with sausage or bacon. The taste is similar to claypot rice in Guangdong, but it is different. The cured rice is fragrant and delicious, and it is really a paradise of happiness!

Method: Put the cut bacon or sausage into the rice cooker, add a little soy sauce, salt, peppercorn noodles, salad oil, then increase rice, pour in an appropriate amount of water, and then cover the pot and simmer together. Just wait for the rice cooker gear to jump!

Spicy chicken rice. This dish is very enjoyable to eat, spicy and spicy, fragrant and attractive! Method:

Add the diced chicken to the hot oil pan and stir-fry until it changes color and turn off the heat. Pour the diced chicken into the rice cooker, add an appropriate amount of water, add rice, salt, soy sauce, sesame oil, chili oil, peppercorn noodles, and simmer!

The ingredients used to cook the rice with pork ribs are also delicious, and the taste is rich in bone and delicious. Method: Add Sichuan pepper ingredients in a hot oil pan, stir-fry green onion and ginger until fragrant, add pork ribs, wait for the ribs to change color, pour water, add salt, soy sauce, and simmer for about 30 minutes to turn off the heat.

Put the above cooked pork ribs into the rice cooker, add the rice, find the water level, cover the pot and simmer, and wait for the rice cooker stall to jump up and eat!

Seasonal vegetables, fungus, tofu, tofu skin, chicken thighs, chicken breast, shredded meat are all chicken breast, fish go to the wholesale market to buy those five or six yuan a pound of yellow croaker, tongue fish,