What are the good things to eat in Guangxi, and what are the good things to eat in Guangxi?

Rice flour.

Guilin rice noodles Guilin's landscape is not only the best in the world, Guilin's rice noodles also have a unique flavor, which is characterized by white, delicate, smooth, refreshing, flexible, etc., which is mainly based on wet powder, barbecued pork, brine as the main material of the dishes, its eating methods are diverse, according to personal taste to add sour bamboo shoots, capers, peanuts and other side dishes.

The first one is stuffed. This is something that I will ask my mother to make for me every time I go back to my hometown, I don't know how to do it specifically, the process is quite complicated, it is rice milk mixed with fried minced meat, shiitake mushrooms, fried peanuts, green onions and ginger leaves and other materials to form a filling, this filling is different in each place, my family often puts these kinds, and then the stuffed skin outside is a variety of vegetables, can be green peppers, cabbage, cabbage, papaya, eggplant, taro, radish and so on, as long as the middle can be stuffed with filling, can be used as stuffed skin. Stuffed is a snack I have liked to eat since I was a child, and I especially like the sweetness and stickiness of the rice milk, anyway, if I don't eat it for a while, I will panic.

The second is mugwort. Mugwort is a snack that our family will make every year before and after the Qingming Festival, at that time it is the season of wormwood crazy growth, wild wormwood in the field is everywhere, this is the natural material, the wormwood is cooked, squeeze out the bitter water, and then chopped, mixed with flour, and then put hot water to knead into shape, as the outer skin, the filling inside we generally put brown sugar and fried peanuts, sweet and soft glutinous, as well as the fragrance of wormwood, very delicious.

The third is water immersion. I can only eat it in our house, it is generally made during the Chinese New Year, it is also made of rice milk, steamed into a solid in a steamer, and then you can cook and eat or fry to eat, our family will kill a few chickens during the New Year, and generally boil the water soaked glutinous rice is to cook it with the chicken soup that has boiled the chicken, which is particularly fragrant, and then put some green vegetables and green onions and chili sauce is very delicious.

The fourth is meat dumplings. The zongzi we make in Guangxi is to put meat, in addition to meat, there are crushed peanuts, Jiangnan beans, etc., the meat is best pork belly, semi-fat and lean, the fat meat is boiled to melt, the oil moistens the whole zongzi, fat but not greasy, especially delicious!

There are many, many delicious things in Guangxi, such as fried snails, turtle jelly, taro cake, buckle meat, sugar rings, almost every village has different snacks, because the picture stored in the mobile phone is so pointed, so let's talk about so much first, in addition to these snacks, there are also special fruits, such as yellow bark, my family planted a few yellow bark trees, every year when the green and yellow will be ripe, it will be picked part, used to make candied fruit or dried, appetizing and digesting, I especially like it, it is also very good to eat when cooked, sweet and sweet.

<> Guangxi has a rich and colorful food culture, and some of the special dishes worth trying include:1Guilin rice noodles:

This slender rice noodle is one of the most famous delicacies in Guangxi due to its variety of ingredients and aroma. 2.Rotting Wild Breast:

Guangxi fermented bean curd has a mellow taste and is a traditional folk food. 3.Sour soup fat cow:

This beef soup with a rich Sichuan-Chongqing flavor has a unique texture and wonderful taste. 4.Iron plate family photo:

Guangxi Liuzhou specialty, although the name is a joke, but the dishes are rich, and the fusion section is large with various flavors. 5.Horseshoe cake:

This sticky pastry is a traditional snack in Guangxi, with a rich coconut flavor and a unique taste. 6.Camphor Chilli Sauce:

Guangxi Zhangshu chili sauce is a special condiment in Guangxi, famous for its rich taste and unique spiciness. 7.Snail flour:

This snail-based rice noodle is a traditional food in Guangxi and comes in both spicy and non-spicy flavors. 8.Chestnut Crisp:

This pastry is made with water chestnut as the main ingredient, and the texture is crispy and very sweet and delicious.

The following are a few representative Guangxi cuisines: Guangxi is known for its multi-ethnic and multi-cultural characteristics, which has formed a very rich and diverse food culture.

Guilin rice noodles: Guilin rice noodles are made of rice as the main raw material, with a variety of soups and condiments, attractive colors and delicious entrances.

Babao Rice: Babao Rice is a dessert with dumplings all over Guangxi, which is a rice ball made of glutinous rice, red beans, lotus seeds, wolfberry, longan and other ingredients.

Tamales: This dish consists of refreshing cuts of meat, tender crust, and sticky rice. The heat is just right, the meat is fat but not greasy, soft and burnt.

Sugar gourd: Sugar gourd is a string of seedless or seeded large red fruits dipped in icing or chocolate. It is characterized by crispy on the outside and tender on the inside, sweet and smooth.

The above delicacies are just some of the many delicacies in Guangxi. In addition to these, there are many other delicious delicacies in Guangxi, such as Liuzhou screw noodles, Nanning Laoyou noodles, Beihai soaked seafood and other signature dishes, which you must try when you come to Guangxi.

Lin rice noodles: Guilin rice noodles are made of rice as the main raw material, with a variety of soup and condiments, attractive colors, and delicious in the mouth.

Babao Rice: Babao Rice is a dessert found all over Guangxi, which is a rice ball made of glutinous rice, red beans, lotus seeds, wolfberry, longan and other ingredients.

Tamales: This dish consists of refreshing cuts of meat, tender crust, and sticky rice. The heat is just right, the meat is fat but not greasy, soft and burnt.

Sugar gourd: Sugar gourd is a string of seedless or seeded large red fruits dipped in icing or chocolate. It is characterized by crispy on the outside and tender on the inside, sweet and smooth. The above delicacies are just some of the many delicacies in Guangxi.

In addition to these, there are many other delicious delicacies in Guangxi, such as Liuzhou screw noodles and oranges, Nanning old friends noodles, Beihai seafood and other signature dishes, etc., you must try them when you come to Guangxi.

Seeing this title reminds me of Nanning's sour field and Thailand's mango sticky rice!!

1. Sour field. It should be a very unfamiliar word for many children, in fact, it is a very common delicacy in Nanning, which is to put all kinds of fruits or vegetables (provided that they can be eaten directly without processing), such as green mango, radish, pineapple, etc., and then sprinkle a lot of pepper and salt, you heard it right! It is salt and pepper, it is really delicious, you must try it if you have the opportunity, the favorite of Nanning people!

State Bida. >< take a look**, if there is any heartbeat! Huiyu Anyway, my tears are left from the corners of my mouth.

2. Mango sticky rice.

It was eaten in a Thai specialty restaurant, the rice is as its name suggests, that is, the glutinous rice is poured with thick mango pulp, I can't find the ** at that time, it is really covered with a thick layer on the glutinous rice, very pleasantly surprised, a bite of sweet glutinous, as if eating dessert, a bit of mango Dafu that feeling, but a mouthful of mango is really super satisfied, and it is very delicious to test!! Of course, this is not a test of the store's mango picking level, but the combination of the two, the absolute taste is vertical, and you must order it if you have the opportunity to go to a Thai restaurant!

<> mango sticky rice.

<>1.Guilin Rice Noodles: Guilin rice noodles are a very famous specialty delicacy, with a delicate taste and rich soup.

2.Tofu Brain: Known for its delicate taste and unique ingredients, Nanning's tofu brain is a favorite of many people in Guangxi.

3.Sour Soup Fat Beef: Sour soup fat beef is a special dish in Guangning, Guangxi, with refreshing sour soup and tender fat beef as the main ingredients.

4.Sugar gourd: Sugar gourd is one of the traditional snacks in Guangxi, with a simple production method and a sweet and sour taste.

5.Horseshoe cake: Horseshoe cake is one of the special snacks in Yangshuo, Guangxi, made of glutinous rice flour and water chestnut, with a silky taste.

6.Snail noodles: Snail noodles are a special delicacy in Liuzhou, Guangxi, and their unique coarse ingredients and taste attract many tourists to try.

7.Mutton rice noodles: Mutton rice noodles are a traditional delicacy in Yulin, Guangxi, with delicate rice noodles and tender mutton as the main ingredients.

8.Nanning snail noodles: Nanning snail noodles have a delicious taste and rich soup.

In addition to using flour to make snail noodles, Nanning people also like to use flour skin instead of snail noodles.

My hometown is Guilin, and everyone knows that Guilin is a city in China's Guangxi Zhuang Autonomous Region, famous for its beautiful landscapes and rich ethnic culture. Guilin's cuisine is also a major specialty, and here are some of the famous Guilin delicacies:

1.Guilin Rice Noodles: Guilin Rice Noodles is a very famous local snack, which is characterized by tender and smooth Zhaojiao rice noodles with delicious meat slices, peanut butter, chili sauce, soy sauce and other ingredients, delicious and unique, rich in taste, is a common choice for breakfast or snacks in Guilin.

2.Snail noodles: Snail noodles are a soup powder delicacy with strong Guilin characteristics, with fresh snails, duck blood, soybean sprouts and other main ingredients, with chili, pepper, ginger and garlic and other seasonings, the unique sauce and delicious taste make it a very popular snack in Guilin.

3.Fried sauce powder: Fried sauce powder is a noodle dish composed of minced meat, soybean sprouts, flour fried sauce, etc., which is a very distinctive traditional food in Guilin, with a fragrant sauce and delicious taste, and is often eaten as breakfast or snack.

4.Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots, and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes.

5.Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnuts ground into a paste, and then added coconut milk, sugar and other materials, with a soft and glutinous taste and a sweet and delicious taste.

These are just a few of the dishes in Guilin, there are many other snacks and traditional dishes such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all delicious dishes worth trying. If you travel to Guilin, you might as well taste the local cuisine and experience the unique flavor and cultural atmosphere of the local area, it will be an unforgettable food trip! In addition, for those who like spicy food, most of Guilin's food has a certain spicy taste, so if you like to eat spicy food, Guilin's food will make you addicted.

In addition, Guilin is also known for its beautiful landscapes, such as the Li River, Elephant Mountain, and other scenic spots, and it is also a good experience to taste the local food after visiting. Guilin's food culture is rich and diverse, incorporating the characteristics of many ethnic groups such as Han, Zhuang and Yao, making it unique on China's food map.

There are many delicacies in Guangxi <>, and here are some of them:1Guilin rice noodles:

Rice noodles are the staple food, with meat slices, peanuts, green onions and other seasonings, the taste is soft and delicate, and the aroma is full. 2.Snail flour:

The special noodle dish is made of snails and meat slices as the main ingredient, with flour and a variety of old mold ingredients, which is sour and spicy and delicious. 3.Pho:

Similar to wide noodles, the taste is Q bomb, often served with sauce, chili pepper, etc., is a kind of noodle often eaten by Guangxi people. 4.Tofu Brain:

It is made by boiling soy milk, and then adding tofu residue and other materials, which has a smooth taste and fragrant fragrance. 5.Tamales:

With pork as the main ingredient, it is steamed with rice flour, which is delicious and the meat is soft. 6.Sour bamboo shoot fish:

The fish and sour bamboo shoots are cooked together, and the taste is refreshing and the fish is tender. 7.Taro Cake:

Made from taro and glutinous rice, it has a tender taste and a faint taro aroma. 8.Osmanthus glutinous rice ball:

Made with glutinous rice and filled with osmanthus sauce in the middle, it has a round shape and a sweet taste. 9.Yuzu:

It is one of the specialties of Guangxi, where the grapefruit peel and fish are stewed together, and the taste is sweet and sour. 10.Coconut rice:

Coconut meat and glutinous rice are mixed well and steamed, with a unique flavor and a sweet taste.