How to make soy milk with a wall breaker, how to make soy milk with a wall breaker

Materials

Soybeans 50g

Rock sugar 15g

Steps:1Soak soybeans for 6-12 hours in advance, wash them after soaking, and add water to the water level.

2.The wall breaker sets the soybean milk file and starts.

3.After the wall breaker is finished, pour it out and let it cool!

Yes, the specific method of breaking the wall to make soy milk is as follows:

Ingredients: 300 grams of soybeans, 1000 ml of water.

1.First, soak the prepared soybeans for 3 hours and wash them well.

2.Then add the right amount of soybeans and water to the wall breaker.

3.Plug it in, get to work, and be patient.

4.Wait for the soybeans in the wall breaker to crush as shown in the picture below.

5.When the time is up, you can pour it into the cup and it is ready. Tips for making soy milk:

If it is not temporary, it is best to soak the beans for a period of time before making soy milk, which can activate the vitality of the beans. In fact, you can mix some other rice, such as barley and red dates, which can neutralize the taste and have enough nutrients.

Advantages of the wall breaker: Compared with the traditional soybean milk machine, the soybean milk produced by the wall breaker is more delicate and fragrant, especially the soaked soybeans are more sweet. Moreover, there is no residue in the soybean milk produced by the wall breaker, and the outer skin belonging to the soybean is all put into the soybean milk.

These are plant fibers that have a good cleansing effect on the intestines, in line with what we say about eating bran rice.

Today I choose three ingredients to make soy milk, the advantage of using a wall breaker is that it is simple and trouble-free, you don't have to operate it yourself, you can do it directly with the machine, put all the ingredients in, and after 30 minutes, the thick and delicious soy milk will be done, today I used yam and lily and soybeans to do, the soy milk tastes particularly delicious, talk about the specific cooking method, if you like it, you might as well do it to try it!

Ingredients: Soybean preparation: soybeans, yams, lilies, rock sugar.

Cooking Steps].

Soybeans are the most basic ingredients for making soy milk, but only soybeans are too monotonous, and the nutrition is not rich enough, so you should pay attention to the choice of soybeans, you must be fresh in season, it is best to look at the surface of soybeans, whether there are signs of black spots and mold, only fresh soybeans make soy milk will be delicious, put the beans into clean water and rinse them, and then control the moisture.

When making this porridge, a lot of lilies are added, lilies are also a white ingredient, you can usually boil porridge and drink, but put it in the wall breaker and crush it directly, and the nutrition will be higher when you eat it all, and the lily will be cleaned for later use.

Next, you have to deal with the yam, usually buy some yams, put them in a cool and ventilated place on the balcony, can store them for a long time, and will not deteriorate, at this time, wash the yams, and the juice is easy to be allergic to the hands after the skin is removed, so you have to wear gloves to operate, wash them first and then cut them into small squares.

Put soybeans, lilies, and yams into the wall breaker together, and then add a larger piece of rock sugar to enhance the flavor, and the soy milk will taste better.

At this time, add appropriate water to the wall breaker, pay attention to the amount of water, not too much, the proportion of grains should increase or decrease with the amount of water, generally drink soy milk for a family of three, about 800 ml of water is OK.

Cover the lid of the wall breaker, then put it on the base, plug in the power supply, turn on the button of the five grains soy milk, and then you can sit and wait to drink the porridge, about 30 minutes later, the fragrant and thick soy milk is ready, pour it out and put it in a bowl, and you can drink it directly if it is cold, so that a very delicious soybean milk is completed, nutritious, and delicious, if you like it, try it!

Ingredients: Soybeans, black sesame seeds, rock sugar, walnuts, peanuts.

Cooking Steps].

Soybeans must be prepared fresh, put soybeans into clean water to rinse the surface, many people think that the grain is very clean, so the soybeans that look white do not want to be cleaned, but in fact, this is not right, there will be a lot of dust and impurities on the surface, rinse it and then put it into the wall breaker.

The peanuts I used this time, I bought ready-made cooked peanuts, which tasted crispy and delicious, but there would be a layer of red peanut skin, which could be gently rubbed off with a pinch of the skin, and then only the peanuts inside were put into the wall breaker.

Walnut kernels are also bought ready-made, and when you buy walnuts, they are particularly easy to break, so I usually buy some ready-made walnut kernels in this season, and put a few grains on them when I eat soy milk, which is very nutritious and healthy.

There is also a taste of ingredients is black sesame seeds, add black sesame seeds and rock sugar, black sesame seeds have high nutritional value, usually when cooking, I don't know how to eat, you might as well put it in the wall breaker and beat it into soy milk to drink.

Clean all the ingredients and put them in the wall breaker, add 1200ml of water, close the lid of the wall breaker, plug in the power, and turn on the soy milk button.

At this time, you will see that the machine starts to run, it will grind very delicately, at this time you don't have to worry about it, after 30 minutes, the fragrant and thick soy milk will be ready, take it out and pour it into a bowl, cool it and eat it, if you like it, you might as well do it and try it!

Cooking Tips].

If you use a wall breaker to make soy milk, it takes 30 minutes to put in cold water, if you are short of time, you can put boiling water to cook, so that the speed will be much faster, and it will only take about 18 minutes to cook.

It is very simple and convenient to make soybean milk with a wall breaker, and you can add different ingredients to cook according to your hobbies, for example, it is autumn, especially suitable for eating some white food, you can add lotus seeds, white fungus and other ingredients to cook together. ​

Unbox and evaluate the wall breaker to see how to make soy milk.

Preparation materials: a wall breaker, 100g of soybeans, 1000ml of water.

1. Rinse the prepared soybeans for later use.

2. Put the rinsed soybeans into the wall breaker, 3. Add 1000 ml of water to the wall breaker and press the button.

4. The wall breaker starts to heat and cook the beans, and in the last few minutes, it starts to break the soybeans and heat them continuously.

5. After the soy milk is ready, pour it into the cup and drink.

How to make soy milk in the wall breaker, three steps will let you learn in 1 minute, simple and nutritious!

Materials

Soybeans 50g

Rock sugar 15g

Steps:1Soak soybeans for 6-12 hours in advance, wash them after soaking, and add water to the water level.

2.The wall breaker is set up with a soymilk file and started.

3.After the wall breaker finishes running, pour it out and let it cool!

Step 1: Take an appropriate amount of soybeans and rice and wash them in clean water, then soak them in clean water for one night to let the soybeans and rice completely boil.

Step 2: After the soybeans and rice are soaked, wash the soybean skin with water, then add an appropriate amount of water, cook the soybeans and rice completely, and then put them out and filter out the water in which the soybeans and rice are cooked.

Tip: Rice is easier to cook after soaking for a long time, but for the sake of safety, you still have to taste it when you cook soybeans and rice, and make sure that it is all cooked before serving.

Step 3: Add an appropriate amount of boiled water to the wall breaker, then put soybeans, rice and a small amount of sugar into the wall breaker, press the soybean milk button, and wait until the wall breaker completely stops working.

The above is the whole process of making soy milk, but there will still be a lot of foam or soybean milk residue in the soy milk made at this step, which will affect the taste of the soy milk we drink, and one more step is needed to make the soy milk more delicate and smooth.

Step 4: Prepare a strainer, put the strainer on the small basin or large bowl where the soy milk will be held, and then pour the soy milk on the top of the strainer, so that when the soymilk is poured into the bowl through the filter, the foam and okara will be much less, and the soybean milk will be more delicate and smooth, and the taste will be better.

Materials

Soybeans 50g

Rock sugar 15g

Steps:1Soak soybeans for 6-12 hours in advance, wash them after soaking, and add water to the water level.

2.The wall breaker is set up with a soymilk file and started.

3.After the wall breaker finishes running, pour it out and let it cool!

Ingredients: 80 grams of soybeans, 200 grams of rice, appropriate amount of rock sugar.

Excipients: appropriate amount of water.

Steps: 1. Select the soybean grains that are full and undamaged, soak them in water overnight, and then gently scrub them with your hands.

2. In the morning of the next day, we can put the soaked soybeans and rice into the soymilk machine together.

3. Add enough water, the ratio of water and soybeans is controlled at about 10:1, if you want to be thicker, add a little less water, put rock sugar into it, and then press the switch to beat the soybeans into raw soybean milk for later use. Slow down the dust.

4. Turn on the soybean milk button function, and the soybeans and rice will be beaten into slurry at the same time.

5. The soybean milk beaten out in this way will increase the glutinous and smooth taste of the rice, and then disturb the sweetness of rock sugar, and the sweet, rich, delicious and nutritious soybean milk will be done!

The method of making the round grip pulp of the bean dan is very simple, first prepare the required materials: millet, flour or sugar, etc. Secondly, put the millet into the wall breaker, add some white water, then press four or five times until it is broken, and finally pour the millet juice into a bowl, then add flour or sugar and stir well.

In addition, when making soy milk, you can add some plant-based materials, such as jade cavity code rice grains, chestnuts, wolfberries, sesame seeds, etc., after adding the taste, the taste is more elegant and rich, and it is more delicious. In addition, you can also freely add some juice and milk according to the personal taste of the family, add seasonings, and make more flavors of soy milk to meet everyone's different needs.