The production method and steps of burning fairy grass milk tea

The practice of burning fairy grass with milk.

Friends! How can you get a cold drink in summer without milk-burned fairy grass, I think now everyone goes out with a cup of milk tea, and the milk-burned fairy grass in summer is definitely a popular player, and adding some honey red beans can't be better.

The proportions and methods of burning fairy grass, I came up according to the packaging, and I will teach you now.

Step 1: Put the powder into the pot, add water, and stir well with an egg beater; Then pour in boiling water, stir well with an egg beater, and then heat to bring the liquid in the pot to a boil.

Pour the boiling liquid into a container, cool at room temperature, and refrigerate. When cooled, a paste naturally forms.

Step 2: I use a pressure cooker to make sweet red beans. Wash the red beans, put an appropriate amount of water (don't put too much, otherwise it will take too much time to collect the juice later), and heat them in a pressure cooker.

Wait for the steam to come out at high pressure and continue heating over medium heat for 14-19 minutes. Once the pressure cooker has been released naturally, open the lid and continue to reduce the juice over high heat. When collecting the juice, you should add a certain amount of sugar.

Remember to taste it when you join. The sweetness should be adjusted according to your taste.

Step 3: Caramel Milk Tea Method: Remember to cook it in a thick pot, because caramel is really hard not to mush.

Pour the sugar into the pan and cook on low heat until the sugar melts, turning off the valve. Pour in the milk and water while adding the tea bag, continue to boil over low heat, cover and simmer for about 3 minutes to make the tea flavor and milk taste more mixed.

Step 4: Once you're done, you can merge everything together. In the refrigerator, take out the chilled roasted fairy grass, pour the container on the top of the cutting board, then take out the roasted fairy grass, cut it into small pieces and set it aside for later use.

Put an appropriate amount of red beans into a cup, pour in caramel milk tea, and then put in an appropriate amount of roasted fairy grass, and a cup of milk roasted fairy grass can be enjoyed. If you prefer iced drinks, put the milk tea on ice before mixing the ingredients.

2. Some people like the taste of burnt fairy grass, and some people don't, which varies from person to person.

1. Ingredients: 60 grams of fairy grass powder, 20 grams of corn flour, 60 grams of white sugar, 1100 ml of drinking water, 20 grams of cooked red beans, 2 bags of black tea, 350 ml of milk.

2. Mix fairy grass powder, corn flour and 30 grams of white sugar, add 200ml of water and stir to dissolve.

3. Boil another 800ml of water, then pour in the fairy grass powder mixture, and continue to heat for 2-3 minutes until you see boiling bubbles.

4. After cooking, pour out the boiled fairy grass mixture, leave it to cool, and then put it in the refrigerator for about 3 hours.

5. Then take out and cut into pieces.

6. You can directly add some fresh mangoes, boiled red beans, and mixed condensed milk to eat, which is rich in taste, cold and cold, and must be used in summer.

7. Or make it into roasted fairy grass milk tea. Put the chopped roasted fairy grass into a cup.

8. Pour 100ml of water into the pot, add black tea bags, white sugar, boil for 2-3 minutes, put out and add milk, put it in the refrigerator for 2-3 hours after cooling, and then pour it into the cup.

9. A cup of cold roasted fairy grass milk tea is complete.

1. Burnt fairy grass: 100g of fairy grass powder, 600ml of water.

2. Milk tea: 3 bags of milk, 6 bags of Earl Chuan Ning black tea, appropriate amount of sugar, appropriate amount of ice cubes.

3. Garnish: appropriate amount of dragon fruit.

g fairy grass powder and 600 ml of water.

5. Bring the water to a boil, turn on the heat, pour in the fairy grass powder, stir evenly, and then cook for 1-2 minutes and turn off the heat.

6. Pour into a container to solidify and refrigerate.

7. Cut into cubes. 8. Boil milk and black tea bags and simmer for 5 minutes. Add an appropriate amount of sugar to your favorite sweetness.

9. Refrigerate.

10. Put the roasted fairy grass in the cup.

11. Pour in the milk tea.

12. Put a few pieces of dragon fruit and ice cubes! The roasted fairy grass is as smooth as jelly, and it is very good with milk tea!

1 Pour 6000ml of purified water into a pot and bring to a boil.

How to make burnt fairy grass.

How to make burnt fairy grass.

2. Add 1000g of fructose and 1600g of fairy grass juice in turn, stir well, and bring boiling water to a boil.

How to make burnt fairy grass.

How to make burnt fairy grass.

3Dissolve the prepared 100g cornstarch in 250g of cold water, wait for the water in the bucket to boil and pour in.

4. Stir while pouring, turn off the heat while stirring, until the pouring is finished and the stirring stops evenly, remove the foam on the surface, cool and place in the refrigerator to keep warm before eating.

How to make burnt fairy grass.

The production of roasted fairy grass bubble milk tea.

1. Take an appropriate amount of fairy grass freezing spoon and pearls in the refrigerator, and put them in a milk tea cup for later use.

2Take a snow gram cup, fill it with 6 full ice cubes, add 25ml of fructose, and then pour in the original milk tea on a 400ml scale, and snow gram several times.

3. Pour the milk tea into the milk tea cup filled with burnt fairy grass, seal and shake well to drink.

How to make burnt fairy grass.

end precautions.

Cooking ratio of burning fairy grass: fairy grass juice: sugar: water: starch =, for example, boiling 6000ml of burning fairy grass jelly, use 1600g of fairy grass juice, 1000g of fructose, 6000ml of water, 100g of starch, starch needs to be hooked with an appropriate amount of water (subject to the surface of the starch).