How does a steam oven work, what does a steamer work on?

Steam oven air circulation system.

The fan circulation air supply mode is adopted, and the air circulation is uniform and efficient.

The air source is driven by a circulating air supply motor (using a contactless switch) to drive the wind wheel through the heater to bring hot air.

Send out, and then through the air duct to the inner chamber of the oven, and then suck the used air into the air duct to become an air source for recirculation, heating and use.

Ensure room temperature uniformity. When the temperature value oscillates due to the action of opening and closing the door, the air supply circulation system quickly resumes the operating state until the set temperature value is reached.

The heater can be installed at the bottom, top, or on both sides. Use digital smart meters to control the temperature. There are two types of air duct design for steam ovens: horizontal air supply and vertical air supply!

The main function is steaming, but compared with the traditional steamer used daily, the food steamed by the electric steamer is better in terms of color, taste, and retention of nutrients, and the secret lies in the structure of the electric steamer. The bottom of the electric steam furnace cavity is provided with a heating plate, and the water tank is set on the right side. When the electric steamer is working, the water in the water tank is introduced to the heating plate, and at this time, the heating plate that has been heated to a high temperature meets the water, and instantly produces a large amount of high-temperature steam to cook the food.

When the water vapor content and steam temperature in the cavity have reached a predetermined height (indicating intelligent sensing of different foods and different portions), the sensor on the heating plate works to cut off the water injection and maintain the water vapor at a specific temperature and density for a period of time to cook the food.

The steam function is a way to steam hot food at home.

The steam oven adds a set of steam system on the basis of the oven, mainly including a water tank, an evaporator and a series of conduits, and some brands will add two water pumps to control the amount of steam output, but there are not a few steam ovens without water pumps.

Specifically, after the steam function is selected, the water in the tank will flow to or be pumped into the evaporator, the evaporator will start to work, produce water vapor, and the steam will enter the cavity through the conduit to heat the food, and some steam ovens will have a steam outlet device to prevent waste water from being generated in the cavity, but some steam ovens do not. Some steamers advertise certain benefits as a substitute for water pumps, but the reality is not ideal.

Hey, hey....Why tell you for free?

The working principle of the electric steamer is to use the rapid steam generation system to quickly convert water into 100% pure steam and directly heat and cook delicious food, which can inhibit the oxidation of nutrients and protect the freshness, color and texture of food. The heating plate is equipped with a water inlet for heating, which is more than a traditional stand-alone tank steam generator.

More efficient and faster heating. Since it is not heated directly in the tank, the service life of the machine is longer, and there is no need to worry about limescale in the tank. The electric steamer can convert water into high-temperature steam to cook food through the heating plate, and has the functions of heating food, removing oil and fat, sterilizing and disinfection.

Compatible with other microwaves (electromagnetic waves.

Unlike electrical appliances that heat water to produce auxiliary steam, electric steamers have no radiation at all, and the food cooked is sweeter and tastier. The operation of external steaming and internal steaming is simple, saving time, effort and worry, locking nutrition, better taste, no flavor, no rich cooking experience can be operated, intelligent.

Because of its powerful functions, the steamer has been loved and favored by consumers as soon as it is listed, and the demand has grown rapidly, becoming the first choice for tens of millions of families to buy kitchen appliances. So, how can you choose the best steamer for you? According to the advice of experts, the temperature control system of the steamer, the low-oxygen cooking technology, the condensation extraction technology, and the humanized detail function are the only way to buy a steamer!

During the working process, the steamer pumps the water from the tank into the steam generator to produce steam, and cooks with pure steam, which means that the steam that heats the dishes is all high-temperature pure steam. One might ask, what is the technical difference between a traditional steamer and an electric steamer? They both heat food by heat conduction.

In fact, there is a certain gap between a steamer and an electric steamer. The steamer steam is reused to allow the ingredients to mature. This type of heating can make the food taste worse, which is why many ingredients become soft and rotten after cooking.

After a brief understanding of the working principle of the steamer, temperature control is the lifeline of the steamer, and temperature control is the most important indicator for the electric steamer. Different ingredients need to be steamed at different temperatures. Temperature control can be divided into temperature adjustable range and temperature control accuracy.

The greater the temperature regulation range of the steamer, the more functions can be achieved, and the precision of the temperature control determines the taste of the food and the degree of nutrient retention. When it comes to temperature control, the advantage of an electric steamer over a traditional steamer is that the temperature can be precisely controlled, while a traditional steamer is pure stuffy rather than steaming.

In order to avoid overcooking the food during the reheating process, the dough was tested to ferment significantly faster in this steamer. In addition, we also use this steamer to conduct defrosting trials, which can easily meet the cooking needs of different ingredients, allowing consumers to cook as they like! For users in a hurry, it can be described as a boon for cooking.

Why choose a steamer over a microwave? Some say it's not all heating. In fact, in the test, we found that from a health point of view, microwave heating not only destroys the nutrients of food, but also produces harmful substances and affects the human digestive system.

The working principle is actually that it reaches a certain temperature of the whole time, and then allows some food to ferment, in this case, it will make the food cooked, especially this steamed thing It is cooked by gas, which is such a scientific principle.

The working principle of the steamer is to use natural gas or electricity to boil the water at the bottom of the steamer, and the water vapor continuously allows the contents of the steamer to extend into the molecular layer until it is steamed.

The steamer works by quickly converting water into pure steam, so that the food can be heated without oxidizing the nutrients in the food.

The steamer heats up the water and turns it into water vapor, which is then steamed.

It is to pump the water from the tank into the steam generator and then use the heat to produce steam.

With the rapid development of science and technology, smart kitchenware has been in an unprecedented new era, which has been constantly changing and updating in just a few years, from complex to simple, from a single function to an integrated multi-function. However, every time a new thing is generated, it is an impact on the original cognition, and many people are skeptical in the face of a variety of emerging kitchen appliances with different functions on the market. The steam oven can be steamed and baked, and at the same time, it also has the functions of heat preservation, reservation, fermentation, sterilization, etc., which has gradually become the trend of kitchen and electricity integration in the future.

So the question is, how does a microwave steam oven work?

A steam oven can be simply seen as a combination of a steamer and an oven, where the steamer generates high-temperature steam through a steam generator to cook the food in the cavity. In terms of baking, the heating tube is electrically heated to heat the air in the cavity, and then the food in the cavity is baked and cooked (in this respect, the same principle as the heating of the oven). Steaming and roasting can also be used at the same time, referred to as steaming, to better retain the moisture and nutrients contained in the food.

The function of the steam oven is much more than that of the microwave oven, and the heating and cooking methods are also more and mild, such as direct injection steaming, waterless steaming, original steaming, high-temperature steaming, etc., and the multi-dimensional direct injection steaming method can also adjust the steam temperature according to different ingredients, and the steam is fully covered, so that the heated food can still maintain a fresh and tender taste, nutritious and delicious. In addition, like the steam oven, in addition to the function of the microwave oven, its baking effect is also incomparable to the microwave oven, for example, when heating the steamed buns, you can also choose to steam first and then bake, after the baking is dry, the filling is soft. As for the speed of heating the meal, it will be slower than the microwave, which generally takes 5-6min.

In fact, the key to buying a microwave oven or steam oven is to look at your own needs, if you just use heating, the microwave oven is enough, if you want to use it for cooking in addition to heating, then it is a steam oven, and the steam oven integrates so many functions, which can completely replace the microwave oven and other household appliances, and can save a lot of money and kitchen space.

The working principle is that a microwave generator is installed in the steam oven, and the microwave generator will emit a very high frequency during the heating process, and these high frequencies will allow the microwave to work, so the purpose of heating can be achieved.

The working principle is that this microwave will heat, and then use the microwave steam to roast things, so that the baked food will be very sweet, and the taste will be very good.

In fact, the magnetic field is heated by electrical energy, and then in the process of heating, the temperature in the food will also increase.

Electric steamer is a common household appliance, when working, through a special water injection device, the water in the water tank is pressed to the heating plate to drip down, and the water will instantly produce a large amount of high-temperature steam when it meets the heating plate, so as to cook the food. The main purpose of the electric steamer is to steam food, and it can also be used to quickly heat meals, in addition to this, it can also be used to quickly thaw food, high-temperature food, etc. Let's take a look.

The working principle of the electric steamer.

The bottom of the electric steamer cavity is provided with a heating plate, and the water tank is arranged on the right side. When the electric steamer is working, the water in the water tank is pressed to the heating plate through a special water injection device. At this time, the heat that has been heated to a high temperature.

When the dish is exposed to water, a large amount of high-temperature steam is instantaneously generated, which can be used to cook the food.

Since the pure steam generated by the heating plate to heat the food is carried out entirely in the form of heat transfer, and will not destroy the molecular structure of the food itself, the electric steamer can not only steam the food in a short time, but also inhibit the loss of food nutrients, and prevent the food from oxidizing and changing the taste. It can completely ensure the original taste of the food, and will not destroy the nutrients of the food itself. The traditional steamer also directly uses steam to cook food, but it adopts a transparent rising steaming method, which cannot reach high temperature, all-round and sealed micro-pressure cooking, so it cannot be called pure steaming.

Moreover, in the steaming process, with the process of steam rising from the bottom to the top, a lot of water droplets will be formed on the surface of the food, diluting the flavoring agent of the food, and the steamer steam generation process is slow and uneven, and the taste of the food cannot achieve the purest effect. Unlike other electrical appliances that use microwaves to heat water to generate auxiliary steam, electric steamers are completely radiation-free, and the food cooked is more sweet and tasty. Steaming from the outside to the inside, the operation is simple, time-saving, labor-saving, and worry-free, locking nutrition, better taste, no flavor, no need for rich cooking experience to operate, intelligent.

Steamer is a new type of cooking tool popular in Europe, America, Hong Kong and other markets in recent years, its main purpose is to steam food, it can gently cook fish, meat, rice, vegetables, fruits and desserts, etc., can also be used to quickly heat meals. In addition, it can also be used to quickly thaw food, high-temperature killing food, etc. Compared with the traditional steamer we use daily, the food steamed in the electric steamer is better in terms of color, taste, and nutrient retention.

The main technique is balancing, which converts electrical energy into heat, and this is how it works.

The principle of working is actually through electricity, and then put some hot water in it, and finally water vapor is generated. It is then used to cook some heated food.

Using the built-in water tank and the heating plate inside, the water is vaporized instantaneously at high temperature after the water is supplied, and the water vapor enters the cavity of the steamer to heat the food.

An electric oven is an electric heating appliance that uses the radiant heat emitted by the electric heating element to bake food, and we can use it to make roast chicken, roast duck, bake bread, pastries, etc. According to the needs of baked goods, the temperature of the electric oven can generally be adjusted in the range of 50-250. The electric grill morning box is mainly composed of a box, an electric heating element, a thermostat, a timer and a power adjustment switch.

The box is mainly composed of a three-layer structure of shell, middle compartment and inner tank, and a curled edge is formed on the front and rear edges of the inner tank to isolate the air of the cavity; The outer cavity is filled with the expanded perlite products of the insulating beam, so that the temperature of the shell is greatly reduced; At the same time, the spring structure is installed under the door, so that the door is always pressed on the door frame, so that it has better sealing.

The main thing is to have a heating element, and then increase the resistance and increase the heat radiation to achieve the effect of baking the food.

The oven works by having a heat-generating element, which then cooks the food by increasing the heat radiation.

It works by releasing electromagnetic waves to generate heat, which then cooks the food.

The air circulation system of the steam oven adopts the fan circulation air supply mode, and the air circulation is uniform and efficient.

The air source is driven by the circulating air supply motor and the hosiery hand (using a non-contact switch) to drive the wind wheel through the heater, and the hot air is sent out, and then through the air duct to the inner chamber of the oven, and then the air after use is sucked into the air duct to become the air source and circulate again, so as to be used for clear heating.

Ensure room temperature uniformity. When the temperature value swings due to the action of opening and closing the door, the air supply circulation system quickly resumes the operating state until the set temperature value is reached.

The heater can be installed at the bottom, top, or on both sides. Use digital smart meters to control the temperature. There are two types of air duct design for steam ovens: horizontal air supply and vertical air supply!