Shiitake mushrooms can not be stewed with chicken at the same time, can red mushrooms be stewed with

Chuan Bei edible taboo:

1. Avoid spicy and greasy food during the period of taking.

2. Those with spleen and stomach deficiency and cold phlegm and wet phlegm should not take it with caution.

3. Patients with bronchiectasis, lung abscess, pulmonary heart disease, tuberculosis and diabetes should take it under the guidance of a physician.

4. Those who are allergic to this product are prohibited, and those with allergies should use with caution.

Hello, red mushrooms can be stewed with chicken, and the two foods are not mutually restrictive foods. Thank you!

Red mushrooms can't be eaten with anythingPheasant: Eating red mushrooms with pheasants can trigger hemorrhoids.

Quail: Red mushrooms can be poisoned if eaten with quail.

Crabs: Red mushrooms and crabs can easily cause stones.

What is best eaten with red mushroomsTofu: Eating red mushrooms with tofu boosts blood circulation.

Crucian carp: Red mushrooms and crucian carp are eaten together for diuretic beauty.

Papaya: Eating red mushrooms and papaya together can lower lipids and blood pressure.

4. Chicken wings: Eating red mushrooms and chicken wings together can promote protein absorption.

Can red mushrooms be stewed with chicken? Can red mushrooms and chicken be eaten together?

Red mushroom temperature has the effect of nourishing deficiency and nourishing blood, so can red mushrooms be stewed and drunk with chicken in life? The dietitian reminds everyone that red mushrooms can cure maternal anemia, and can also be steamed and stewed with various other meats, so they can be eaten with chicken.

Can red mushrooms be stewed with chicken?

Red mushrooms can be eaten with chicken.

Red mushrooms are sweet and warm, and have the effects of nourishing deficiency and nourishing blood, nourishing yin, cooling and detoxifying; Treatment of anemia, edema, malnutrition, postpartum lochia, joint pain, numbness of hands and feet, and convulsions of limbs. It also has the effect of increasing the body's immunity, and regular consumption can make people moisturized and energetic. This mushroom with green kernel black beans, red meat stew, can cure maternal anemia, can also be steamed with other kinds of meat, stewed to eat, can nourish blood and strengthen the body.

It is suitable for ordinary people, especially children, pregnant women, anemia, and people with weakened immunity.

Dried red mushroom products, tested by Guangxi Product Quality Supervision and Inspection Institute, contain protein, 260mg kg of iron, zinc, calcium, and up to 17 kinds of amino acids required by the human body. This rich nutrition is perfect for women and children.

The practice of stewed chicken soup with red mushrooms for pregnant women:

1. Wash the chicken and cut it into two pieces.

2. Put it in boiling water and soak it.

3. Put the cooked local chicken into the pressure cooker, add ginger slices, and add water to cover the chicken (I am cooking after boiling some broth, so I put more water, in fact, the water is the best to not cover the chicken body, and the chicken soup is the thickest).

4. After pressing the pressure cooker for 20 minutes, scoop out some of the oil from the chicken broth and noodle soup to make the stock.

5. When cooking chicken soup, prepare red mushrooms, cut off the pedicles with soil with scissors, and rinse the surface of red mushrooms with water.

6. The scooped chicken soup is yellow and clear.

7. After scooping out the broth, put in the washed red mushrooms, then cover and press for one minute, and then keep warm for a while

8. This is a boiled red mushroom chicken soup, the redder the soup means that the shorter the pressing time and the fresher the taste, add a little salt before drinking.

Tips. 1. Don't soak the red mushrooms with water when washing, otherwise all the red will be soaked out and the nutrition will be gone.

2. The time to cook the soup, the red mushrooms should not be boiled for too long, generally stewed in a casserole, when the chicken soup is almost cooked, put it down ten minutes in advance, I use a pressure cooker, the time has not been mastered, and the color is not so red.

Tips. The red mushroom should not be boiled for too long, the color is not good for too long, and the nutrition is also discounted, the wild red mushroom is actually very clean, as long as the floating dust on the surface is washed away, the reverse side of the red mushroom is very clean. If you really don't feel at ease, if you want to soak it, put the soaked water in the pot and boil it.

Nutritional value of stewed chicken with red mushrooms.

Red mushrooms contain protein, carbohydrates, minerals, vitamins and other nutrients, which have the effect of replenishing deficiency and nourishing blood. Hen meat contains grams of protein per 100 grams. Fat.

grams, also contains minerals, vitamins. It has the effect of warming, invigorating qi and replenishing deficiency. The two make up this dish, which can provide rich nutrients for the human body, and has the effect of replenishing deficiency and nourishing blood, and is used for **anemia, cough and asthma, blood deficiency and dizziness

Ingredients: 1 chicken, 7 10 dried scallops, 1 candied date (5 8 red dates), 1 2 pieces of ginger Method: 1Peel the chicken (not too oily, the soup will be clear) wash and chop into pieces (as large as possible, the chicken can be opened four times), blanch the chicken pieces with boiling water and then wash off the foam with water;

2.7 10 dried scallops are soaked in water when used;

3.Boil water in a pot over high heat, add chicken pieces, 1 candied date (5 8 red dates), 1 2 slices of ginger, boil the water and change to low heat for 1 hour and a half hours, add the soaked soft scallops and cook for another 1 hour;

4.Add salt to suit your taste and stir well, turn off the heat. (If there is a grease trap, use the grease trap to remove the oil on the top, and the soup will be sweeter).