Can pork ribs stewed with figs be added with kelp?

Pork ribs stewed with figs can be added with kelp, and there is no food restraint between the two, and there is no food restraint between the two.

The long-standing folk saying that "food restraint" is not reliable. Popular science writer Yun Wuxin said in an interview with ** that two things that are originally non-toxic come together, and complex changes need to occur before they can become toxic. And the human body is not a suitable chemical reaction.

The reactions that occur between the components of the food that are eaten into the stomach are simple. The chemical reaction that produces toxic substances under such conditions has not yet been discovered by humans.

Chinese Nutrition Society, Lanzhou University, Harbin Medical University.

This statement was also proved by experiments. In the experiment, 60 volunteers from Lanzhou were selected to try 5 pairs of rumored "Xiangke food". The results showed that there were no adverse reactions and clinical symptoms after 7 days of food trial.

It is also mentioned in the "Dietary Guidelines for Chinese Residents (2016)" released by China that so far there have been no cases and reports of food poisoning caused by "food restraint".

Pork ribs with kelp stew can relieve the pain of patients suffering from localized** itching of the whole body or mainly the limbs. Figs contain high fructose, fruit acid, protein, vitamins and other components, which have the effects of nourishing, moistening the intestines, appetizing, and lactating.

There is nothing to pay attention to.

Fig (scientific name: ficus carica linn.).) is a plant of the family Morusaceae and Ficus.

deciduous shrubs or small trees; Up to 10 meters, multi-branched; The bark is grayish-brown with distinct pores; Branchlets thick, leaves alternate, thick papery, broadly ovate, 10-20 cm long and wide, palmately 3-5-lobed, small lobes ovate, irregularly obtuse; The petiole is thick and 2-5 cm long.

dioecious, male flowers and gall flowers are born on the inner wall of a ficus fruit, male flowers gather orifices, female flowers are the same as male flowers, and the columella is lateral; Ficus solitary leaf axils, pear-shaped, 3-5 cm in diameter, concave at the top, purple-red or yellow when ripe, basal bracts 3, ovate, achenes lenticular. The flowering and fruiting period is from May to July.

History of Botany. The origin of figs is said to be cariea in Turkey, Asia Minor; One is that it was in southern Arabia (Saudi Arabia and Yemen), then spread to Syria, the Caucasus, and Turkey, and then to the Mediterranean coast by the Greeks and Phonians around the 14th century BC.

Figs were introduced to China in the Han Dynasty, and were first cultivated in various parts of Xinjiang, and it was not until the Tang Dynasty (7th century AD) that they were introduced from Xinjiang to Gansu and Shaanxi through the Silk Road, and later to the Central Plains. By the Song Dynasty, the Lingnan lands had been cultivated. Because its fruit resembles a steamed bun, it is mostly called "wooden steamed bread" in the south, and it is called "fig", which is said to be flowerless and solid (Song Zhang Shizheng's "Miscellaneous Notes on Tired Travel").

During the Yuan and Ming dynasties (14th century AD), the cultivation of figs gradually flourished, in addition to widely eating fruits and medicines, they were also used to save the famine in the bad year (Ming Zhu Di's "Materia Medica"). The cultivation and utilization of figs has also accumulated rich experience, and people in the world are vying to plant them, and they have developed rapidly in various parts of the Central Plains. At that time, the successful experience of propagation methods such as cuttings and dividing, cultivation in the garden, and cold protection in the northern winter has been followed.

The above content reference: Encyclopedia - Fig.

The above content reference: Encyclopedia - stewed pork ribs with figs.

Ingredients: 1 pork rib, 12 dried figs, 1 sweet corn, 1 carrot, a little salt, 1 small coriander, 800 ml of water.

StepsPrepare the ingredients, wash the chopped pork ribs, blanch them until the surface changes color, and then remove them for later use. Dry wash the figs and soak them slightly in water, wash the sweet corn and cut it into small pieces, wash and peel the carrots and slice them for later use.

Add pork ribs, corn, carrots, and dried figs to the soup pot together with the soaked water, then add 800ml of water, boil over high heat, turn to medium-low heat and simmer for 1 hour, and finally add salt to taste to turn off the heat, and put coriander as a decoration after putting it in a bowl.

I *** ingredients: 20 grams of kelp, 250 grams of winter melon, 10 grams of fungus, 20 grams of figs, appropriate amount of salt. Method:

Wash the figs. Wash and peel the winter melon, and cut it into small cubes. Soak kelp and fungus in your hair and wash it off.

Add water to the stew pot to boil winter melon, kelp, fungus, figs, and after boiling for 2 hours, add salt to taste. Efficacy: This soup is beneficial to dampness and swelling, blood sugar and kidney benefit, and is suitable for patients with gout complicated with diabetes and kidney disease.

Directions:

1. Wash the figs, cut them into about 1 finger size, put them in a larger pot with the pork ribs, wolfberries and tangerine peel scalded with hot boiling water, pour in 12 cups of water, cook over high heat for 20 minutes until boiling, then turn to medium heat and continue to cook for 1 hour.

2. When the figs are boiled and the meat is soft, season with salt, put it in a bowl and drink, take out the pork ribs, cut them into appropriate sizes, and dip them in mixed seasonings to eat. Mix the condiments with an appropriate amount of soy sauce, salad oil, and pepper.

Efficacy: Figs are soft and rotten when ripe, sweet and sweet as persimmons and seedless, rich and comprehensive in nutrition, in addition to containing a variety of essential amino acids, vitamins and minerals, it also contains citric acid, fumarate, succinic acid, quinic acid, lipase, protease and other components, which has a good therapeutic effect. Figs are sweet, flat and non-toxic.

Moisten the intestines and relieve cough, clear heat and moisten the intestines, and detoxify. It is mainly used for coughing and wheezing, sore throat, hemorrhoids, and constipation.

Fig fruit milk contains rubbery and other components, which are easy to coagulate into a clump when acidic, and eating too much on an empty stomach can lead to gastrolithiasis, so it is not advisable to eat more. Fig cold, so people with spleen and stomach deficiency and cold, abdominal pain and loose stools should not eat, in addition, patients with cerebrovascular accident, fatty liver, iron-potassium periodic paralysis should not eat, or should be cautious.

Eating fig soup can clear fire and detoxify, strengthen the spleen and stomach, and replenish the middle qi, which is very suitable for us to eat regularly in our daily life.

Fig bone broth.

Figs have a clear heat and produce Jin; Spleen and appetizing; Detoxification and swelling. sore throat of the main one; Efficacy of dry cough and hoarseness. Use sun-dried figs and pork bones, add some jade bamboo and dates, and wolfberries to make soup, which is sweet and moisturizing, and nutritious.

For pregnant women, it is common to eat a moderate amount of figs. It is not only rich in nutrients, but also has the effect of breastfeeding.

Ingredients: 500g pork bones; Figs 40g

Excipients: Appropriate amount of salt; Dates to taste; Appropriate amount of polygonatum japonatum; Appropriate amount of wolfberry Step 1Clean the pork bones you bought.

2.Put cold water in a boiling pot, boil the pork bones, remove the sewage, clean the pork bones, and then put them in cold water and bring to a boil over high heat.

3.Prepare the soup stock: jade bamboo, dates, figs, Huaishan and wolfberry.

4.Soak all the soup for a while.

5.Scoop up the soup and drain the water.

6.Except for the wolfberries, the other soup ingredients are put into the pork bone broth and boiled over high heat, then changed to medium heat and boiled for one hour.

7.Finally, add the wolfberries, add an appropriate amount of salt to taste, and cook over high heat for 10 minutes.

8.The sweet and delicious "Fig Bone Broth" is moisturizing and mellow, and rich in nutrients. Suitable for all ages.

1 Ingredients: 250 grams of chestnuts, 500 grams of pork ribs, 1 carrot, 30 grams of figs, 1 tsp of salt.

Preparation: 1Chestnuts boil in boiling water over low heat for about 5 minutes, remove and peel off the film; Chop the pork ribs into sections and wash in boiling water.

2.The carrots are as tightly closed as cut into pieces, all the ingredients are put into the pot and water is submerged over the ingredients, boil over high heat, turn to low heat and continue to cook for 30 minutes.

3.Boil the clay pot with water, add the pork ribs, apricots and figs, and change to low heat after boiling for 2 hours, and season to taste.

2. Chestnut has the effects of nourishing the stomach and spleen, strengthening muscles and bones, nourishing yin and nourishing the kidney, and anti-aging.

Figs have the effects of clearing away heat and generating energy, moistening the lungs and throat, strengthening the spleen and appetizing, detoxifying and reducing swelling, and aiding digestion.

Carrots can help detoxify the liver, reduce the concentration of mercury ions in the blood, nourish the liver and brighten the eyes, and lower blood sugar and lipids.

Pork ribs are rich in nutrients, with the effect of nourishing yin and aphrodisiac, nourishing essence and replenishing blood. Chestnut and fig pork rib soup This soup has the effect of nourishing the stomach and spleen, moistening the intestines and relieving the throat, and relieving stress.

3 figs can have the effect of clearing heat and removing fire, but also can strengthen the spleen and appetize, eat together with chestnut ribs, can have the effect of sedan chair to moisten the intestines, can also relieve fatigue and pressure, for the brain or manual workers are a good choice, can have the effect of strengthening muscles and bones, but also nourishing yin and kidneys.

It doesn't matter if you eat fresh figs peeled or not, if you consider the taste, it is best to eat them peeled. This is because figs do not need to use pesticides to kill insects and bacteria during the growth period, it is naturally grown, there is almost no pesticide residue, and it grows on tall trees, and it can be washed when eating. But from the point of view of taste, if the fig is eaten without peeling, it tastes a little astringent, and it is not as good as the texture after peeling.

4 The appearance of figs should be plump and flawless, the size should be as big as possible, touch the figs with your hands, choose soft, but not paste, do not buy the front cracks are particularly large, but should choose those fruits with more cracks and a smaller mouth in the front.

Yes, 1Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body digest food and promote appetite. 2.The lipase and hydrolase contained in figs have the function of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease; 3.

Figs have anti-inflammatory and swelling functions, and can reduce swelling in the pharynx. So every year I buy a lot of them and freeze them in the refrigerator.

Ingredients for 2 people.

10 figs.

Pork ribs 500 grams.

Excipients: 3 slices of ginger.

1000 ml of water.

3 peppercorns. Step 1: A complete list of stewed pork ribs with figs.

Figs can be fresh or dried.

Step 2: To prepare the fig stewed pork ribs.

Wash the ribs.

Step 3: A home-cooked recipe for stewed pork ribs with figs.

Poke into the water first to remove the fishy smell and blood.

Step 4: A simple recipe for stewed pork ribs with figs.

Poke the ribs and remove them.

Step 5: How to eat stewed pork ribs with figs.

Put the ribs and figs together in a casserole, first boil on high heat for 10 minutes, and simmer for 20 minutes on medium heat, Step 6: How to stew pork ribs with figs.

Put a little salt in a bowl and eat.

Cooking skills. The ribs poke off the blood first.

It is best to use a casserole for boiling.

Most people rarely eat figs, in fact, figs are very delicious and healthy food, such as figs contain malic acid, in addition to hydrolase and protease, etc., supplementing these nutrients is very good for promoting digestion, those who have lost their appetite may wish to eat more figs, figs can be eaten directly, in addition, they can be stewed ribs to eat, eating fig stewed ribs has many benefits.

Efficacy of stewed pork ribs with figs:

1. Laxative effect: Figs are rich in nutrients and are used for consumption. In case of constipation, it can be used as a food-based laxative. The latex juice of the tree contains ingredients that inhibit transplant sarcoma in rats (when injected), and the figs have a certain laxative effect.

2. Anti-Ehrlich's sarcoma: The substances obtained from the aqueous extract of dried fruit after treatment with activated charcoal and acetone have the effect of anti-Ehrlich's sarcoma.

3. Antihypertensive effect: the milk obtained from unripe fruits can inhibit transplanted sarcoma in rats and spontaneous breast cancer in mice, resulting in tumor necrosis; It can also delay the development and degeneration of transplanted adenocarcinoma, myeloid leukemia and lymphosarcoma. The aqueous infusion of polyhuaguo, or the extract extracted with petroleum ether and then treated with ether intravenously, has a hypotensive effect on anesthetized rabbits and cats.

4. Anti-tumor effect: Figs belong to the mulberry family, and the fruit is rich in glucose, fructose, sucrose, citric acid and a small amount of malic acid and succinic acid. Its dried fruits, immature fruits and plant milk all contain anti-tumor ingredients, and the milk also contains starch saccharification, ester unitary, fat unitary, protein unitary, etc.

The results of modern studies have shown that figs have a certain laxative effect, and the aqueous extract of dried fruit has anti-tumor effect after treatment;

5. **sore throat: When the fruit is ripe, pick fresh fruits, dry them, grind them into fine powder, and blow their throats, which can sting. Use an appropriate amount of fresh figs or dried fruits, add rock sugar, and stew in water, which can be used for dry throat and hoarseness caused by lung heat.

Mash about half a cup of fresh fig juice and mix it with boiling water for 1 time a day for several days to alleviate the symptoms of asthma attacks.

6. Prevention of coronary heart disease: The lipase and hydrolase contained in figs have the function of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease.

7. Swelling effect: Figs have anti-inflammatory and swelling functions, which can help the pharynx and reduce swelling.

8. Anti-cancer effect: the milk pulp of the immature fruit contains active ingredients such as psoralen and citrus-lactone, and an aromatic substance benzaldehyde can be extracted from the juice of the ripe fruit, both of which have the effect of preventing cancer and enhancing the body's ability to resist disease, which can prevent the occurrence of a variety of cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and will not be toxic to normal cells.