How to make crazy little potatoes, how to make crazy little potatoes on the ground

It is better to eat fish and meat than to eat small potatoes.

Ingredients: Appropriate amount of small potatoes, appropriate amount of cumin powder, 5 to 6 garlic cloves, 3 to 4 green and red millet peppers, salt, light soy sauce, appropriate amount of cooking wine, appropriate amount of coriander or chives.

1. First of all, prepare an appropriate amount of small potatoes and then wash them.

2. Put it in a pot and cook in water for about 10 minutes.

3. When the time is up, remove the potatoes, drain the water, and dry them naturally.

4. Then peel the cooled potatoes in turn.

5. Put an appropriate amount of oil in the pan and fry the small potatoes in the pan.

6. Then add diced garlic, cumin, salt, light soy sauce, cooking wine, and green and red peppers to the pot in turn, and stir-fry evenly.

7. Finally, add chopped coriander or chives, stir evenly, remove from the pot and serve.

1.Pour olive oil into a saucepan, small potatoes and gravy.

2.Cover the pot and simmer over low heat for 20 minutes.

3.When the soup is dry, use a spatula to cut the potatoes and fry them until lightly browned with the remaining fat.

4.Finally, add a spoonful of chili powder, half a spoon of cumin powder, half a spoon of black pepper, stir-fry evenly, and you can get out of the pan.

Ingredients for Crazy Potato.

Potatoes 2 (medium-large) Cucumber 1/2 ham 100g corn 1/2 salad dressing Appropriate amount Milk 2 tablespoons Salt and pepper It depends on the individual.

Crazy Potato Recipe Steps.

Step 1Cut the potatoes into cubes and add half a cup of water to the microwave on high heat for 10 minutes (or steam until cooked through)Step 2

Peel the corn (like I bought it in the supermarket), add a small amount of water, put it in the microwave, high heat, 3 minutes Step 3

Ham, cucumber, diced.

Step 4 Push the potatoes with a fork to form mashed potatoes (very convenient), add the ham, cucumber, corn, salad dressing, milk (a pinch of salt, pepper) and stir.

Step 5Dig out a portion and knead it into a ball, or put it on a plate and eat it directly.

Tips for Crazy Potatoes.

Potatoes cooked in the microwave have a strong original flavor that goes well with the flavor of sweet and sour toppings such as salad dressing or lemon.

Potatoes, also known as yam eggs. Potatoes are very nutritious and are called "perfect food" by nutritionists. It can be used not only as food, but also as vegetables.

And, in France, people call potatoes "underground apples". The nutrition of potatoes is very comprehensive, and it is also easy to be absorbed and digested by the human body, and it also enjoys the title of "second bread" in European and American countries.

Preparation of small potatoes.

Ingredients: small potatoes.

600g of excipient oil.

Salt to taste, chopped black pepper.

Sugar to taste. Butter to taste.

Appropriate steps. 1.Wash the small potatoes.

2.Remove the skin after cooking in the pan.

3.Peel off the skin.

4.Squash with a knife.

5.Put oil under the pan.

6.Put the flattened potatoes.

7.Fry in butter until one side turns brown, then fry the other side.

8.Put the black pepper crumbled.

9.Put sugar and salt.

Preparation of small potatoes.

Ingredients: small potatoes.

600g of excipient oil.

Salt to taste, chopped black pepper.

Sugar to taste. Butter to taste.

Appropriate steps. 1.Wash the small potatoes.

2.Remove the skin after cooking in the pan.

3.Peel off the skin.

4.Squash with a knife.

5.Put oil under the pan.

6.Put the flattened potatoes.

7.Fry in butter until one side turns brown, then fry the other side.

8.Put the black pepper crumbled.

9.Put sugar and salt.

Boil the small potatoes, peel them, and fry them in oil, flattening them while frying them, and then season them. Finally, put more of that wild leek, thief fragrance.

Preparation of small potatoes.

Ingredients: small potatoes.

600g of auxiliary oil.

Stuff small potatoes.

600g of excipient oil.

Salt to taste, chopped black pepper.

Sugar to taste. Butter to taste.

Appropriate steps. 1.Wash the small potatoes.

2.Remove the skin after cooking in the pan.

3.Peel off the skin.

4.Squash with a knife.

5.Put oil under the pan.

6.Put the flattened potatoes.

7.Fry in butter until one side turns brown, then fry the other side.

8.Put the black pepper crumbled.

9.Put sugar and salt.

The preparation of small potatoes is very easy.

First, the materials.

Medium potatoes (2 pieces), shallots (2 shallots), chili flakes (1 tablespoon), Sichuan pepper powder (small half spoon).

Cumin (small 1/2 scoop), Essence of chicken (1/2 scoop), Vinegar (a little), Light soy sauce (2 scoops), Dark soy sauce (1 scoop).

White sesame seeds (a little) Ginger (1 small piece) Garlic (3 pieces) Salt (to taste) Second, the practice of crazy small potatoes:

Slapped ginger and garlic into puree, soaked in cooled boiling water to bring out the flavor, preferably just past;

Peel the potatoes and cut them into large pieces that are square on the left and right, soak them in water to remove the starch;

Heat the oil in a large hot pot, then turn to medium-low heat, then drain the potatoes and pour them into the pot;

Potatoes can be scooped up when there is a pot, mine is not a lot of pots, you can fry for a longer time;

Cut the shallots into thin pieces;

Mix all the seasonings except white sesame seeds with the potatoes, and sprinkle a little white sesame seeds on the plate.

It's delicious

Ingredients: 1000 grams of potatoes.

250 grams of pork.

Excipients Sichuan pepper. Dried chili peppers to taste.

Appropriate amount of shallots. Garlic to taste.

A few cloves of crazy potato chips to prepare.

1.That's all there is to the material.

2.Potatoes, pork slices, minced garlic.

3.Boiled potato chips Drain the boiled potatoes and serve on a plate.

4.Put a little oil in the pan, fry the pork belly to get the oil, and simmer over low heatAt this time, put Sichuan pepper and dried chili pepper in.

6.Add two tablespoons of chili paste.

7.Then add salt, sugar, light soy sauce, oil, stir-fry evenly 8Potato slices Pour in and stir-fry, let the potato slices absorb oil and flavor, and fry for about a minute 9Remove from the pan and serve.

It is better to eat fish and meat than to eat small potatoes.

The potatoes that are usually visible make a different delicacy.