What is the subtle difference between potatoes and potatoes How to distinguish potatoes from potatoe

There is no difference between potatoes and potatoes. They all refer to the same plant, but the names are different.

Potatoes are also known as yam eggs, artichoke, potato, artichoke, fragrant yam, artichoke, mountain artichoke, and artichoke.

Ground eggs, potatoes, etc. Potatoes are called different in different countries, such as Irish jicama in the United States, Dutch potatoes in Russia, apples in France, and pears in Germany.

The Italian called ground beans.

Peru called Baba and so on.

Potatoes are the common name for potatoes, and there is another name: yam eggs.

No, potatoes are sweet potatoes.

Potato is potato, which refers to the same plant in the middle of the generation, different names.

Potato: also known as potato, ground egg, potato, etc., is a perennial herbaceous plant of the Solanaceae family, the tuber can be edible, is the fourth most important food crop in the world, second only to wheat, rice and corn. Together with wheat, rice, corn and sorghum, it has become the world's top five crops.

The tubers of potato bases contain carotene and ascorbic acid, which are not found in cereal grains. From the perspective of nutrition, it has more advantages than rice and flour, and can supply a lot of heat to the human body, which can be called "perfect food"; It contains about 4 times more vitamin C, 4 times more B vitamins than apples, and various minerals range from several times to dozens of times that of apples.

Difference Between Potato and Potato

Everyone should have used potatoes in their lives, so potatoes account for more in our normal diet, and they are more common, but in life, some people may have heard Yinzi talk about potatoes, so let's take a look at the differences between potatoes and potatoes.

Difference Between Potato and Potato

Potatoes and potatoes are actually the same food, there is no difference between the two, because the scientific name of potatoes is called potato, shredded potatoes are commonly known as potatoes in the market, he is usually divided into white, new and yellow hearts, because these two varieties, it contains different ingredients, especially carotene.

Compared with the white heart, the yellow heart of the potato contains more carotene, and the color is relatively darker, there are some varieties of potatoes, such as carotene, it contains a very high content, and even his potato mentality will show a red state, but these potatoes do not need to worry, they can be used.

The effect of potatoes is relatively more, it is a search type of the best effect of the focus leakage, and the fat content in potatoes is very low, he can not only replenish energy for the body, but also he will not lead to obesity, the dietary fiber contained in potatoes can also moisten the intestines and laxative, constipation and intestinal maintenance are relatively good.

What is the difference between potatoes and potatoes, in fact, there is no difference between the two, because potatoes and potatoes are the same food.

Potatoes are potatoes, and potato covers are also known as ground eggs, potatoes, etc. "Potato" is named because it resembles a horse bell, and this name was first seen in the "Songxi County Chronicles" in the Kangxi period. Northeast China and Hebei are called potatoes, North China is called yam eggs, northwest and two lakes are called artichoke, Jiangsu and Zhejiang are called potato or potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, eastern Fujian is called sweet potato, and in northwest Hubei is called "potato".

Potatoes are the fourth most important food crop in the world, after wheat, rice and maize. Native to South America, the main producing countries are China, Russia, India, Ukraine, the United States, etc., China is the world's largest potato producer.

Potato growing conditions.

Temperature: Sex likes cold and cool, does not tolerate high temperatures, and the average daily temperature is 17 21 during the growth of eggplant.

Light: high light intensity, high leaf light and action intensity, early tuber formation, high tuber yield and starch content.

Moisture: The transpiration coefficient of potatoes is between 400 600. If the total rainfall is between 400 and 500 mm and evenly distributed over the growing season, the water requirement of the potatoes can be met.

Soil: Plants have very strict soil requirements, and the soil with deep topsoil, loose structure, good drainage and aeration and rich in organic matter is the most suitable, especially the soil with large porosity and good aeration, which can better meet the oxygen needs of root development and tuber growth.

Nutrition: The growth and development of potatoes require more than ten kinds of nutrients, and the demand for the three elements of fertilizer is the most potassium, followed by nitrogen, and phosphorus.

There is no difference between potatoes and potatoes.

In fact, these two refer to the same vegetable, the main difference is that the name is different. Some places are called potatoes, and some places are called potatoes. We northerners are called potatoes, also known as artichoke, taro, potato and so on.

The yield of potatoes is quite high, the nutrition is very rich, and it is a crop that is used as a grain, vegetable, feed and industrial raw materials. As the main crop in Northeast China and North China, potatoes are widely planted.

Maintenance method

1. Soil: Potatoes like to grow in deep, breathable soil, in order not to cause root rot, the drainage capacity of the soil should also be good enough.

2. Temperature: The temperature suitable for its growth is about 15 25, and the temperature will grow slowly if the temperature exceeds 39, and it cannot withstand the temperature of 3.

3. Light: If there is sufficient light conditions, it will grow rapidly, if it is raised in a place with insufficient light, or in a shady place, it will grow and its ability to resist disease will be weakened a lot.

There is no difference between potatoes and potatoes, they are different names for the same plant.

Potato is an annual herbaceous plant of the Solanaceae family, its fruit is tuber-shaped, oblong or oval, and the peel of the potato is rich in color, including white, yellow, pale pink and black.

Native to South America, the potato spread to India in the 16th century, then to China, and is cultivated in much of the region today. Potatoes prefer cold and dry climate, with strong adaptability, loose and fertile sandy soil, short growth cycle and high yield. Because seed propagation leads to trait separation, the most common method of potato propagation is asexual tuber propagation.

Colored potatoes include purple, red, black, yellow potatoes, colorful potatoes, etc. China has cultivated high-quality colored potatoes mainly purple and red, and crossbred old purple and red potato varieties with excellent high-yield potato varieties, and improved and screened more than 100 different strains of colored potatoes.

Economic value

Potatoes have high yields and rich nutrients, and are crops that are used as both grain, vegetable, feed and industrial raw materials. In the southern part of Northeast China, North China and East China, potatoes have become an important crop for rural prosperity as an early spring vegetable. In the southern part of East China and most of South China, potatoes are rotated with rice as winter crops, and the export of fresh potatoes can obtain great economic benefits.

Potato food processing and starch processing industries are developing rapidly. In the food processing industry, potatoes can be processed into a variety of quick-frozen convenience foods and snack foods, such as dehydrated products, fried potato chips, quick-frozen french fries, puffed foods, etc., and can also be deeply processed into glucose syrup, citric acid, biodegradable plastics, adhesives, reinforcing agents, etc.

Potato starch is more competitive than corn starch in the world market, with high-yielding potato countries spending about 40 percent of their total production on starch processing and 25 percent of the world's starch production coming from potatoes. Compared with the starch of other crops, potato starch has high gelatinization degree, low gelatinization temperature, good transparency, strong adhesion and high stretchability.

Potatoes are the same as potatoes. Potatoes generally refer to potatoes, which are named potatoes because they resemble horse bells, and this name was first seen in the "Songxi County Chronicles" in the Kangxi period. Northeast China and Hebei call potatoes potatoes, North China calls them yam eggs, and Northwest China and the Two Lakes region call potatoes.

Jiangsu and Zhejiang are called potato or potato, Guangdong is called potato, and eastern Guangdong is called Dutch potato.

Belonging to the Solanaceae family, potatoes are annual herbaceous plants with edible tubers and are the fourth most important food crop in the world, after wheat, rice and maize.

In some southern provinces, potatoes are also called "winter potatoes" because they are often planted in the winter after harvesting autumn rice.

The names of potatoes in different countries are also different, such as Irish jicama in the United States, Dutch potato in Russia, apples in France, pears in Germany, beans in Italy, and Baba in Peru.