How long do you have to eat crabs and peanuts, and how long do you have to steam crabs to cook

Eating crabs and peanuts together can cause diarrhea, and it is best to use the two more than 4 hours apart.

4 hours after eating the crab.

Peanuts can be eaten.

Flower crabs need to be steamed for about 15 minutes before they are cooked. When steaming the flower crab in the steamer, the normal mode is used, the temperature is set to 100 degrees, and it can be steamed for about 15 minutes. The flower crab should be cleaned before steaming, wash away the dirty things in the flower crab, and when steaming the flower crab, you can put a large piece of ginger on the flower crab to achieve the effect of removing the fish.

Crabs, also known as crabs, molluscs of the phylum Arthropods. The genetic material of this type of organism is complex and varies greatly, and the flower crab is named because of the pattern on the shell. Flower crab sometimes refers to the orchid crab (the male individual of the offshore pike crab), which belongs to the pike crab family, but due to regional differences, it is also called the safflower crab (rusty spotted crab) as a flower crab.

Flower crab is a warm-water crab, which is mainly distributed in Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and Hainan Island and other coastal areas in China.

Steamed flower crab is generally steamed for about 20 minutes to be steamed, crab is rich in high-quality protein and unsaturated fatty acids, can be eaten appropriately, but it belongs to the cold, do not eat too much, for people with weak spleen and stomach if excessive consumption will lead to diarrhea.

1. When buying crabs, you must buy live ones, and don't buy dead crabs cheaply, because for seafood, the reproduction of bacteria is extremely fast. Everyone must remember this, and would rather not eat it than buy dead crabs. Scrub the crab clean with a toothbrush.

2. Add water to the steamer, sprinkle some ginger slices on the steaming grate, and throw some peppercorns (be careful not to let the peppercorns leak down), both of which are used to remove the smell of crabs.

3. Swing the crab belly up one by one, the reason why it is belly up is to prevent the crab roe from flowing out. Many people have made this wrong, so you must pay attention to it next time you steam crabs.

4. Then you can add some ginger slices, put them on the belly of the crab, cover the pot, boil the water and continue to steam until the crab is steamed. Specifically, the steaming time depends on the size of the crab, and the general crab can kill the parasites in the crab after steaming for about 12-15 minutes after the water is boiled, but if it is a large crab with more than four halves and halves, it needs to be steamed for three or four more minutes. It is necessary not only to ensure the freshness of the crab, but also to ensure that the crab is clean and hygienic.

5. The crab is steamed, hurry up and eat it! Live crabs will lose their legs after steaming, but dead crabs will not have this phenomenon.

Tips]: 1. Choosing crabs is actually very simple, look at the position of the crab's navel, the yellowish red ones are good crabs, and they are generally not wrong, just like Figure 1 in the recipe.

2. Again, crabs must be bought.

OK. Ingredients: 4 blue crabs, 1000g winter melon, 80g raw land, 150g pork backboneAccessories: appropriate amount of salt, 3 slices of ginger, appropriate amount of peanuts.

1. Clean up the crabs.

2. Soak the raw ground slightly, wash and slice it.

3. Wash the winter melon with the skin and cut it into thick pieces, and <> an appropriate amount of peanut kernels (peanuts can be left out).

4. Then put the peanuts, raw land, winter melon, crabs, and ginger slices into the soup pot Add enough water to boil.

5. Change to a small pot for hours and silver pants.

6. Add salt to taste.

7. Finished product. <>

Crabs and peanuts should not be eaten together, because eating crabs and peanuts together can easily cause diarrhea, vomiting and other symptoms, so the two cannot be eaten together.

What you can't eat with crabs:

1.Crab + Fruit: The main component of crab meat is protein, but it also contains calcium, phosphorus, iron and vitamin A.

Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin residue contained in fruits to form tannic acid protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

2.Crab + yogurt: Crab is a cold food, which is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency and cold, who are more likely to have diarrhea.

3.Crab + beer: Crab is a high-purine food, and uric acid, the metabolic end product of purines in the human body, will aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.

OK. Preparation materials: 4 blue crabs, 1000g winter melon, 80g of raw land, 150g of pork backbone, appropriate amount of salt, 3 slices of ginger, appropriate amount of peanuts.

1. Clean up the crabs.

2. Soak the raw ground slightly, wash and slice it.

3. Wash the winter melon with the skin and cut it into thick pieces, and <> an appropriate amount of peanut kernels (peanuts can be left out).

4. Then put the peanuts, raw land, winter melon, crab, and ginger slices into the soup pot and add enough water to boil.

5. Change the heat to low for an hour.

6. Add salt to taste.

7. Finished product drawing.

Peanuts cannot be eaten with crabs. Crabs are cold, and eating them with peanuts can damage the spleen and stomach and cause diarrhea.

Contraindications when eating crabs:

1. Don't eat dead crabs. This is because when crabs are dying, they secrete histamine, a toxic substance, and it accumulates as they die. Of course, after death, the crab meat will quickly spoil and breed other bacteria to grow.

2. Avoid eating crabs and cook them raw. Although crabs have a way to eat drunk crabs, due to water quality problems, crabs often breed a large number of bacteria in their bodies, so eat crabs must be cooked and eaten, do not eat delicious and eat raw. Boiled crabs must also be cooked and steamed thoroughly, sterilized at high temperatures, so that the crab shells are red and eaten.

3. Eating crabs should be controlled within 2 at a time. In general, it is enough to eat 1-2 crabs at a time, and from a nutritional point of view, it contains high cholesterol and protein and is not easy to digest.

4. Avoid eating tea, melon, pear, peanut, loach and other foods. Crabs are cold, and eating cold at the same time can damage the spleen and stomach, resulting in diarrhea.