How long do boiled peanuts take and how long do boiled peanuts take?

Fifteen minutes. The first step is to wash the prepared peanuts with clean water.

Pinch the front mouth of each washed peanut to let it taste and keep it for later use.

Then sprinkle salt into the pan and marinate for 10 minutes.

After 10 minutes, put the peppercorns, spices, bay leaves, cinnamon, cumin seeds, chili peppers, and star anise into the rice cooker, and the water level is in the second grid.

Plug in the rice cooker, press the button to cook the rice, and cook for 15 minutes.

1. Generally speaking, it takes about 15-20 minutes to cook fresh, shelled peanuts, and if the peanuts have been soaked in cold water in advance, they can be cooked for about 5 minutes after boiling. The boiling time of peanuts should not be too long, otherwise the taste will be worse and tasteless.

2. Peanut, formerly known as peanut, is a kind of nut that is abundant in production and widely eaten in our peanut country, also known as "longevity fruit", "mud bean", "bean" and so on.

3. Peanuts are mainly distributed in Brazil, China, Egypt and other places, and grow best in Henan and Shandong in China, and can be used as raw materials for cosmetics such as soap and hair growth oil.

4. Peanut has a relatively high demand for geological soil, so it is advisable to choose sandy loam land with relatively flat terrain and strong drainage capacity in peanut planting.

Hello, divide the method.

Method 1. 1. Put the ingredients and peanuts into 1000ml cold water and cook together;

2. Bring to a boil over medium heat and simmer over low heat;

After minutes, add salt and cook for another 10 minutes;

4. Finally, use high heat to collect the juice, and simmer the cooked peanuts in the pot for a while;

5. Serve it on a plate and serve it as a snack and beer.

Practice 2. Among the many ways to eat peanuts, boiling is the best. Boiled peanuts.

It is the simplest and most scientific way to eat peanuts, which can preserve the nutrients of peanuts intact, and the taste is very delicious. Although the method of boiling peanuts is very simple, there are still tips to cook them to taste. As long as you master a little, you can make a very delicious and pure farmhouse peanut flavor in a short time.

The key tip of the trick is: put the front end of the peanut and gently press the peanut shell with your thumb and forefinger.

A small opening is made, which not only saves time when cooking, but also makes it easier for the flavor of the soup to get inside.

Ingredients: 2 pounds of peanuts, 2 star anise, 2 tablespoons of salt, 1 piece of cinnamon.

1.Wash the peanuts with water until there is no sediment sediment.

2.Gently press the front end of the peanut with your thumb and forefinger to make a small opening in the peanut shell. Divide all the peanuts into small openings in turn, so that they are easier to absorb the flavor when cooking.

3.Pour the processed peanuts into the pressure cooker.

Inside. 4.Add water to it, and the ratio of water to peanuts is 1:1.

6.Add 4 tablespoons of salt, about 20 grams. 10 grams of salt for a pound of peanuts is more appropriate.

7.Stir the peanuts with a spatula to make the salt and peanuts mix more evenly.

8.Cover and cook for 20 minutes, do not open the lid immediately after cooking, simmer for another half an hour before opening the lid.

9.Take the peanuts out, control the water, and you're ready to eat. The rest continues to soak in the juice, and the longer it grows, the more flavorful it becomes.

2.Before boiling peanuts, gently press the front end of the peanut with your thumb and index finger to crack a small hole in the peanut shell, so that the flavor of the soup can easily get into it when cooking, and the peanut kernel can quickly absorb the flavor.

3.Do not pour out the water in which the peanuts are boiled, let the peanuts always soak in this juice, and take out some when eating.

4.If you can't finish eating peanuts, you should put them in the refrigerator in a crisper box for preservation, and pour some soup for boiling peanuts when preservation, so that the peanuts will not dry out and affect the taste.

Method three. Ingredients: fresh peanuts.

Excipients: cinnamon, pepper, salt.

1.Pour the peanuts into pots.

Add an appropriate amount of water. Wash repeatedly until the peanut shells are cleaned of mud.

2.Remove and drain. Pour the drained peanuts into the voltage pot and add salt.

3.Add Sichuan peppercorns, cinnamon, and water.

4.Add the amount of water to the soaked peanuts, cover the pot, and press for 20 minutes [2].

Tips: 1. Don't pour out the water in which the peanuts are boiled, let the peanuts always soak in this juice, and take out some when eating.

2. If you can't finish eating peanuts, you must put them in the refrigerator for preservation, and pour some boiled peanut soup when preserving, so that the peanuts will not dry out and affect the taste.

The soaked peanuts can be boiled for 5 to 10 minutes, and then soaked for another 2 hours to absorb the flavor. For peanuts that have not been soaked, boil them for about 15-20 minutes. Don't boil peanuts for too long, otherwise they will be soft and tasteless, but the elderly can cook them for a little longer.

When the peanuts are cooked, add salt before removing from the pan.

First, the practice of boiling peanuts:

1.Prepare 2 catties of peanuts, 2 star anise, 2 spoons of salt, 1 piece of cinnamon, and then rinse the peanuts off the surface of the sediment, be sure to clean them, otherwise the taste will be affected.

2.Then use your fingers to press the front end of the peanuts into a small opening, the purpose of which is to make the peanuts more flavorful, and then pour them all into the pressure cooker.

3.Pour in the water proportional to the flowers, then put in a piece of cinnamon, two star anise, if you like spicy you can also put in a few dried chilies, and then put in salt, generally a pound of peanuts into ten grams of salt.

4.Stir well, cover the pot and cook for 20 minutes, do not open the lid immediately after cooking, simmer for 30 minutes and then open the lid, remove the peanuts and control the dry water to eat.

5.It's best to eat as much as you want, and if you don't finish it, soak it directly in the soup, which will make it more flavorful.

2. Nutritional value of boiled peanuts:

Peanuts are rich in protein, protein contains 8 kinds of amino acids necessary for the body, especially arginine content is higher than the average nut, peanuts are also rich in dietary fiber, vitamin E to potassium, magnesium, zinc, calcium and other trace elements and folic acid, which has many benefits for the body.

For the peanuts that have not been eaten, they should be put in the crisper box, and then put them in the refrigerator for refrigeration, and at the same time, the soup for boiling peanuts should also be poured in one piece, so that the peanuts will be richer and not too dry.

20 minutes is enough.

Up to 25 minutes.

Fifteen minutes. The first step is to wash the peanuts prepared by Cha Xiaopei with water.

Pinch the front mouth of each washed peanut to let it taste and keep it for later use.

Then sprinkle salt into the pan and marinate for 10 minutes.

After ten minutes, put the peppercorns, spices, bay leaves.

Cinnamon, cumin, fragrant seeds, chili peppers, and star anise are put into the rice cooker carefully, and the water level is in the second grid.

Plug in the rice cooker, press the button to cook the rice, and cook for 15 minutes.

Need to cook for 15 minutes.

Ingredients: 500 grams of peanuts, 20 grams of salt, 10 grams of Sichuan pepper, 1 spice, 5 grams of bay leaves, 1 gram of cinnamon, 5 grams of cumin seeds, 2 chili peppers, 1 star anise.

1. The first step is to wash the prepared peanuts with water, as shown in the figure below.

2. Pinch the front mouth of each washed peanut to taste it and keep it for later use, as shown in the figure below.

3. Then sprinkle salt into the pot for marination, marinate for 10 minutes, as shown in the picture below.

Fourth, ten brothers stop a few minutes later, put the pepper, spices, bay leaves, cinnamon, cumin seeds, chili peppers, star anise into the rice cooker, and the water level is in the second grid, as shown in the figure below.

5. Plug in the power supply of the rice cooker, press the button to cook the rice, and cook for 15 minutes, as shown in the figure below.

After six or fifteen minutes, it can be out of the pot, so that the boiled peanuts are ready.

Boiled peanuts do not need to be boiled for too long, generally wait for the water to boil for about 30 minutes, if you want to be more flavorful, you can continue to cover the lid and soak for 2 hours, when boiling peanuts can not be boiled for too long for the rest of the section, otherwise it will be boiled too badly, and the taste will also decline, so you must pay attention when cooking.

How long do boiled peanuts take to cook.

Peanuts are a more common ingredient in our lives, it is very rich in nutrients, and there are more cooking methods, whether it is boiled or directly fried is very good, many people will buy peanuts at home to cook and eat by themselves, among which the method of boiling peanuts is relatively simple, and you only need to pay attention to the time.

Boiled peanuts do not need to be boiled for too long, generally boiled for about 30 minutes, if you want it to add more flavor, then we can soak for another 2 hours, so that it tastes more delicious, but it should be noted that peanuts can not be boiled for too long, they will be soft and tasteless, and the taste will be reduced.

Boiled peanuts are relatively simple, prepare peanuts, star anise, salt, cinnamon and other materials, clean the peanuts, and then open a small opening in the front section of the peanuts to facilitate their flavor, and then pour them all into the pressure cooker, then add water, put in cinnamon, star anise, and then add an appropriate amount of salt, stir evenly and cover the pot and cook for half an hour, then simmer for about 30 minutes to eat.

Peanuts soaked in cold water need to be boiled for about 5 minutes after the water is boiled, while peanuts that have not been soaked need to be boiled for about 15 minutes after the water is boiled. When cleaning peanuts, you need to wash the mud on the peanut shell and soak it for about 20 minutes. Before boiling peanuts, pinch the peanut head into a small opening to make the peanut taste faster.

Soak the peanuts in cold water for about two hours, boil the water, and then cook for about 5 minutes to cook. The peanuts that have not been soaked need to be boiled for about 15 minutes after the water is boiled, and when the water in which the peanuts are boiled turns yellow, it means that they are cooked.

When cleaning peanuts, pour the peanuts into the pot, repeatedly wash the soil on the shell with clean water, it is recommended to wash the mud on the peanut shell, clean it, and then soak it in cold water for about 20 minutes.

Before boiling peanuts, you need to gently press the head of the front section of the peanuts to make the peanuts crack a small opening, so that when cooking, not only can save time, but also make the peanuts very round and good luck and taste quickly.

Peanuts soaked in water are generally boiled for about 10 minutes, but if they are dried peanuts, the cooking time needs to be longer, generally about 15-20 minutes. It is best to boil the water like a finger when boiling peanuts, and then put the peanuts in to boil, before cooking, it is recommended to soak the peanuts in cold water for a period of time, so that the boiled peanuts will be more flavorful.

Peanuts are not vegetables and do not belong to fruits, peanuts are a nut, belong to legumes, and also belong to a grain grain.

Peanuts are also known as "longevity fruit", "mud beans", "carrot beans", etc., mainly distributed in Asia, Africa and the Americas.

The main producers of peanuts in Asia are China, India, Indonesia and Myanmar, which are the world's largest and second largest producers of peanuts respectively.

Peanuts soaked in water are generally boiled for about 10 minutes, but if they are dried peanuts, the cooking time needs to be longer, generally about 15-20 minutes. When boiling peanuts, it is best to boil the water first, and then put the peanuts in to boil, before cooking, it is recommended to soak the peanuts in cold water for a period of time, so that the peanuts that come out of boiling Wu Meng will be more flavorful.

Peanuts are not vegetables, nor are they fruits, peanuts are a nut, they belong to legumes, and they also belong to a grain grain.

Peanuts are also known as "longevity fruit", "mud beans", "carrot beans", etc., mainly distributed in Asia, Africa and the Americas.

The main producers of figurative oranges in Asia are China, India, Indonesia and Myanmar, which are the world's largest and second largest producers of peanuts respectively.