Garlic moss is a delicacy on the table, what are the ways to make it? What s your favorite food?

It's the season to harvest garlic moss, and the fresh garlic moss in the market is green and tender, and you will have an appetite when you look at it. Garlic moss is also high in nutritional value, rich in protein, vitamins, dietary fiber, and trace elements and minerals; In addition, garlic moss also has a warm and lower qi, replenishes deficiency and activates blood, and has a certain anti-cancer effect.

There are many ways to eat garlic, the most common ones are stir-fried, pickled, fried noodles and so on

1: Stir-fry: Stir-fry with garlic, such as: "Garlic scrambled eggs", "Garlic moss fried shredded pork", "Garlic moss fried shredded squid", "Garlic moss fried bacon" are our common classic home cooking, especially vegetarian meat stir-fry, so that the garlic moss is coated with a layer of gravy, which is enjoyable and delicious.

Garlic moss fried bacon" method: first wash the bacon and cook it until it is eight mature, then cut it into slices, then put the bacon in the hot oil pan and stir-fry, after the bacon shows a transparent color, put in the garlic moss, fry until even, and finally add an appropriate amount of light soy sauce, sugar, salt and a small amount of water, stir-fry evenly and then you can get out of the pot. The bacon of this dish is transparent and shiny, bright in color, thin and not stuffed with teeth, fat and not greasy; Although the garlic moss is not easy to taste, it is complementary to the salty and fragrant bacon, and the saltiness is just right, and the taste is still unfinished, and you can't stop eating.

If the garlic moss is blanched before frying, the pectin between the fibers can be destroyed, the gap between the fibers will be increased, and the garlic moss will be easier to taste; In addition, this will keep the garlic moss green in color. If you are interested, you may wish to give it a try. ]

2) Stir-fried minced pork with garlic.

In addition to stir-frying vegetables that can make rice suffer, you can also make garlic moss directly into a bibimbap artifact.

Stir-fried minced meat with garlic: first fry the minced meat in hot oil until the color turns white, then pour in an appropriate amount of bean paste, light soy sauce, oyster sauce and salt; Then add the chopped garlic moss to stir-fry, then add a little salt, and serve. This dish is simple to make, it tastes like meat and vegetable rice in one bite, the taste is rich, fragrant, crispy and sweet, and it takes minutes to dry up a few bowls of rice

3: Pickled garlic moss

After this period of time, the garlic moss sold in the market should be stored in the cold storage, and the freshness and taste will be discounted. Therefore, it is highly recommended that we try to marinate the fresh garlic moss and eat it as a side dish in autumn and winter.

The method of "pickling garlic moss": After washing and controlling the moisture of fresh garlic moss, cut it into inch segments, then add a little salt, marinate for more than four hours, and kill the water in the garlic moss. On the fire, sit in a pot and combine the balsamic vinegar with the light soy sauce according to 1:

Add the ratio of 1 to the pot, add a small amount of water, add a few star anise, a small handful of peppercorns, boil and let cool. Then put the garlic moss that kills the water into a waterless and oil-free tank, pour in the juice, pour in a small amount of liquor, cover the lid, and you can eat it after half a month. The longer it is marinated, the less spicy the garlic moss will be, and the more crisp and refreshing it will be.

There are many ways to eat garlic moss, such as pickled garlic moss, stir-fried pork with garlic moss, fried tripe with garlic moss, I personally like to eat fried tripe with garlic moss, the fragrance of garlic moss with the q bomb of tripe is chewy, so delicious.

Garlic moss can be used to stir-fry meat. And it can also be made into garlic minced meat that goes well with rice. Garlic moss can also be used for cold salad, and can also be used to fry fragrant and dried meat, and stir-fry bacon. I think the best way to do this is to stir-fry pork belly with garlic and minced pork with garlic.

There are many ways to make garlic moss, such as pickled garlic moss, fried meat with garlic moss, scrambled eggs with garlic moss, fried tofu with garlic moss, cold garlic moss, etc., I like to eat garlic fried meat the most!

Sauerkraut can be eaten stir-fried. It can also be eaten steamed. Eat it cold. My favorite is fried and eaten. The taste is very good.

Stir-fried meat with garlic. Materials.

garlic moss; Lean meat; Chili pepper; Garlic; Vinegar; Sugar; Salt; Monosodium glutamate.

Method. Wash the garlic moss and cut it into small pieces, cut the meat into shreds, cut the garlic into slices, two chili peppers.

Heat the pot, put the oil, fry the meat a few times, add a few drops of vinegar, stir-fry a few times, and add the chili, garlic and garlic table.

Stir-fry for 10 seconds, add a small spoon of sugar, continue to fry, the garlic table is a little soft, change to low heat.

Add salt and stir-fry, add monosodium glutamate and stir-fry out of the pan.

Serve with minced garlic and minced meat.

Materials. a handful of garlic sprouts; 100g minced pork; 1 green pepper; more than a dozen soaked black fungus; a pinch of green onions; a spoonful of Pixian spicy bean paste; a spoonful of sugar; a little dark soy sauce; a little light soy sauce; A pinch of chicken bouillon.

Method. Garlic sprouts, soaked black fungus, green peppers, green onions, finely chop and set aside.

Put oil in a wok, heat fifty percent, fry the green onion until fragrant, put the minced pork and stir-fry, turn white and put it out for later use.

Then put the bottom oil in the pot and heat it, put the Pixian bean paste and stir-fry the oil, put the green pepper and garlic sprouts in turn, add the black fungus and stir-fry, and finally put the fried minced meat into the stir-fry together, a little dark soy sauce to adjust the color, add sugar and put the chicken essence to try the taste, and release the soy sauce if it is light. Because Pixian bean paste is salty enough.

Minced meat and garlic moss.

Materials. 300g of ground pork; garlic moss 400g; 10 millet spicy; 1 small piece of ginger; 2 garlic solitary garlic; tempeh 50g; Starch; Wine; Salad oil; light soy sauce; Sugar.

Method. Ground pork and water starch and cooking wine, grasp well; Cut the garlic moss into small cubes; minced millet spicy, ginger and garlic; Tempeh set aside.

Heat the wok over high heat, pour in the salad oil, put the ground pork in the oil slightly hot and fry quickly, add light soy sauce and white sugar after the meat changes color and stir well, and set aside.

Heat another pot over high heat, pour in the salad oil until slightly hot, add the spicy millet, ginger, garlic and tempeh, stir-fry until fragrant, add garlic moss and stir-fry.

Wait for the garlic moss to change color slightly, add the fried minced meat, stir-fry slightly twice and evenly, and then put on a plate.

It's too late, it's not cool before putting it in the refrigerator, the garlic moss is a little yellow overnight, almost hue, but the fragrance and taste are good, and it was swept away by everyone!

Many people will blanch garlic moss when frying it, because if the garlic moss is fried directly, the heat will not be even, and the color of the fried garlic moss is not good-looking, but why do some people have blanched the garlic moss when they fry it, but it is still not crispy or green? That's because there are two things missing when you blanch, that is, oil and salt, add oil when blanching, can maintain the moisture of garlic moss, adding salt can make the blanched garlic moss more green, and the blanched garlic moss will also taste faster when stir-frying.

The garlic moss that has been fried in cold water can be fried, how to make the garlic moss delicious? Stir-fried garlic moss must be more oily to be fragrant, so garlic moss and pork belly fried together is the most delicious, today the author made a fried pork belly with garlic moss, the fragrance of garlic moss and the fragrance of pork belly blend with each other, it is too fragrant, and garlic moss is crispy and green, it looks particularly appetizing, the following will give you a detailed introduction to the practice of fried pork belly with garlic, let's take a look.

Stir-fried pork belly with garlic].

Ingredients: 350 grams of garlic, 100 grams of pork belly, half a teaspoon of salt, half a spoon of light soy sauce, a little cooking oil, a little chicken essence;

Production steps: 1. Remove the older part of the garlic moss, cut the pork belly into slices, the pork belly can choose more fatty meat, and use the pork belly to stir-fry the garlic moss in lard, which will be more fragrant. (Today, the garlic moss that the author bought grows very thin, if you don't pay attention to it, I think it's a leek flower, the garlic moss I bought before are as thick as chopsticks, the first time I saw such a thin one, I originally thought that the fine garlic moss would be more tender, in fact, it won't be haha, and it's a thicker garlic moss is more delicious, I don't know what kind of garlic moss this kind is, why it grows so thin, if any reader knows, you can leave a message, thank you very much!)

2. When frying garlic moss, the most taboo is to fry directly in the pot, add this step, the garlic moss is crisp and green, and it also tastes, this step is to blanch the garlic moss, boil a pot of water, put in the garlic moss after the water boils, then add salt and cooking oil, and wait for the water to boil again for about half a minute, you can scoop up the garlic moss, immediately cool the water, let the garlic moss cool, and then drain the garlic moss for later use;

3. Heat the pot, add a little cooking oil to the pot, don't add too much oil, because the pork belly will also stir out a lot of oil, and when the oil is hot, pour the pork belly into the pot and stir-fry, stir-fry the pork belly to a slightly yellowish state, you can put the garlic moss into the pot and stir-fry together, the garlic moss has been blanched, and the garlic moss that the author bought today is relatively fine, so you don't need to fry it for too long, the pork belly and garlic moss are fried together for about a minute, you can add half a teaspoon of salt and half a spoon of light soy sauce to taste, After the seasoning and ingredients are evenly mixed, turn off the heat and add some monosodium glutamate to taste.

When frying garlic moss, don't be stupid and only blanch, add more oil and salt, garlic moss is crisp and green, and it tastes, although this is just a small detail, many people know, but they feel that this small detail is irrelevant, so they ignore it, in fact, whether a dish is delicious or not, the secret lies in these small details, ignoring, the taste will be greatly reduced, just like fried garlic moss, you must add oil and salt to blanch the best food.

Stir-fried meat with garlic. 1. First wash the blood of the pork, and then slice it along the texture of the pork, which has a better taste and will not stuff your teeth when eating.

2. Because pork is relatively fishy, you need to operate the fishy smell removal step, add an appropriate amount of ginger, chopped green onion, garlic, light soy sauce, starch, cooking wine and stir evenly, and let it stand for more than ten minutes.

3. Then select the garlic moss, put it in water to wash, and then break it by hand, the taste will be better.

4. At this time, the pot can be heated, pour in the pork first, keep stir-frying, and then put it out when it changes color.

5. At this time, put the garlic moss, stir-fry over high heat, add some water in the middle, and put in the pork when the garlic moss begins to soften.

6. Finally, you can season it, add an appropriate amount of salt, monosodium glutamate, sugar, and stir-fry a few times to get out of the pot.

Scrambled eggs with garlic.

1. Fold the garlic moss and wash it carefully in water.

2. Break the eggs and stir them with chopsticks.

3. At this time, start to heat the pan, then put the garlic moss in and stir-fry over high heat.

4. At this time, you can add an appropriate amount of salt and five-spice powder, and stir-fry the garlic moss continuously until it can absorb the flavor.

5. Then you can pour in the egg mixture and sprinkle it directly on the garlic moss.

6. The egg wash will completely wrap the garlic moss, and then turn the garlic moss over, and wait until the color of the egg turns golden before eating.

People with poor digestive function should eat less. - Dietary remedies; Ingredients for garlic sprouts and shredded pork cakes: 15 tbsp white powder, 2 tsp salt, l tbsp soy sauce, 1 3 tbsp sugar, 1 tsp black pepper, 2 tsp sesame oil, 1 garlic sprout, 2 3 cups shredded pork, 4 cups shredded carrots, 1 bagcake.

Preparation method: remove the head of the garlic seedlings, peel off the green leaves, facilitate the washing of the sediment, drain the water, the stems and leaves are obliquely cut into thin slices for later use, add 1 2 teaspoons of salt to the shredded carrots with hot water, cook for 2 3 minutes and then remove and drain the water. Mix the shredded meat with the seasoning, marinate for about 10 minutes, then sprinkle in the white powder and mix well, oil with hot oil until the shredded meat is 8 minutes cooked, scoop it up with a strainer, drain the oil and set aside.

Put the bagcakes in the oven and bake at 150 C for 4 5 minutes. Mix garlic sprouts, carrots, and shredded meat and mix well to make a filling. After the bag cake is baked, take out the pair and cut it into a semicircle, and then sandwich the filling into the bag cake, and put it on the plate in order.

Hold the mouth of the bag with your hand to eat. Efficacy: Protects the liver and prevents cancer.

Garlic turkey steak: Ingredients: 1 turkey, garlic sprouts, oil, tomato. ：

Method: After cleaning the garlic sprouts, cut them into 5 cm long sections. : Peeled onion, cut into rings.

Put the cleaned tomatoes, remove: after the stems, cut into cubes. Grease the whole turkey meat and set it on not

Cook in a sticky pan over high heat for 2 minutes, then change to medium heat and continue to cook for 8 minutes. Add salt and pepper and wrap in tin foil to keep warm.

Put the green onion rings in a hot pan and sauté for 2 minutes. Add garlic sprouts and tomato cubes,:

After stir-frying slightly, pour the water and instant stock powder into the pot, stir evenly, and cook over low heat for 5 minutes. Then add the cheese

and mustard, cook for another 3-5 minutes until the soup is thick. : Add salt and pepper to taste. Cut the meat into thick slices and pour the gravy into the garlic sprouts.

Spread the slices of meat on a plate, then place the garlic sprouts on the side of the slices. Serve with French bread.

Efficacy: Lowers blood lipids. It is suitable for patients with hyperlipidemia.

There are many ways to do it, you can eat it fried, pickled it, or you can blanch it and eat it with other dishes, such as scrambled eggs with garlic moss, fried bacon with garlic moss, and cold spices can be blanched garlic moss, white mushrooms and fungus with garlic juice, salt and a little white vinegar and other seasonings.

Garlic moss is a delicacy, and most of them are cooked with fish, which can be used to stir-fry slices of meat, sausages, etc., or when braised sea fish.

In my personal opinion, stir-fried bacon with garlic is the most delicious. The way to eat is compatible with the fragrance of garlic moss and the spicy taste, and the fried garlic bacon is simply delicious.

There are many ways to fry garlic moss, fried garlic moss with meat slices, and fried garlic moss with eggs. These are all good. Ning Cai tastes very sweet and delicious.