When boiling poached eggs, is it better to pot under cold water or boiling? Why?

Eggs are one of the common ingredients in our lives, and eating one egg a day is healthy and nutritious. This is one of the philosophies of our daily life right now. Eggs contain a lot of vitamins, minerals and proteins of high biological value, which are very important for human health.

But how do you eat eggs to be delicious? When it comes to the delicious practice of eggs, I believe everyone will say a lot of ways, fried eggs, boiled eggs, scrambled eggs and countless other methods, some people boil eggs for breakfast and then pair them with a bowl of soy milk, which is a nutritious, healthy and delicious breakfast.

In fact, when it comes to how to eat eggs, my favorite thing to eat is poached eggs, poached eggs are not as dry as eggs, nor are they as oily as scrambled eggs, and the method is super simple, boiled in water can be out of the pot, and when it is cold, drink a bowl of hot soup and eat a few poached eggs to go to work and are no longer afraid of cold.

But for the practice of poached eggs, it seems very simple, but in fact, there are many tips to make a delicious poached egg, otherwise it is easy to fail, the poached egg is loose and the egg white and yolk are separated, and it is not formed, which seriously affects the taste.

In fact, it is very easy to make poached eggs, master these steps, and make the poached eggs are not loose, and the eggs are formed, which is very beautiful and delicious.

Poached eggs] ——

[Main ingredients]: eggs, salt, cooking oil

Specific production steps]: 1. First of all, we prepare a few clean bowls, add an appropriate amount of water to the bowl, and then add a few salts for later use; Then beat the prepared eggs into the prepared bowl, do not stir, so that they are all beaten and set aside.

2. Brush the pot with a layer of oil, then pour in an appropriate amount of water, boil over high heat, turn off the heat after the water boils, pour in the eggs after the water does not boil, then cover the lid and simmer for a while, and then wait for the eggs to solidify and cook again for a minute, so turn off the heat and simmer for a while.

Well, such a simple and delicious boiled egg is ready, for friends who have no time to make breakfast at breakfast, this is the simplest, drink a bowl of boiled poached eggs with soup and eggs when it is cold, healthy and nutritious.

Cooking tips]: 1. Do not beat the eggs directly in the pot, otherwise they will easily fall apart.

2. The eggs must be boiled in a pot, and when the water is not boiling, it will not loosen when poured in, otherwise the big bubbles will easily wash the eggs away.

3. Brush the pan with a layer of oil to prevent the eggs from sticking to the pan.

4. If you put a certain amount of salt in the bowl, you don't need to put it in the pot, and the salt can accelerate the solidification of the eggs.

To boil poached eggs, it must be boiling a pot under water, if the pot is under cold water, the eggs will spread out and will not gather together!

Of course, the effect of boiling water is better, because boiling water has a temperature, if the poached egg is put into the pot at this time, it can also be well fixed and its shape can be cooked quickly.

Of course, it is good to pot under cold water, so that the poached eggs will not fall apart, they are very complete, and the yolk is very tender, and the nutritional value is also very high.

Hot water in the pot.

1. First of all, let's boil water in a pot, and turn off the heat after the water boils. Then put the poached eggs into the pot first, the purpose of this step is to make the poached eggs more complete in shape, and less likely to rot.

2. When making boiled poached eggs, often the water is not boiled, or the water has been boiled, and then the poached eggs are put in, in fact, this practice is wrong, when the water is not boiled, put into the poached eggs, and the poached eggs are not easy to form. When the water is boiling, put in the poached eggs, and the poached eggs will be boiled in the boiling water immediately, so neither method is feasible. The correct way to do this is to turn off the heat after boiling the water, and then put the poached eggs into the pot, which everyone should keep in mind.

Poached eggs are better under hot water. There are many ways to eat eggs, but in addition to poached eggs, they can be fried eggs or boiled eggs.

1. Fried poached eggs:

Heat the pan and add the oil, crack the eggs and put them in the pan. Although it looks very simple, there are several details to pay attention to in order to make it look good.

1. The oil can only be put when the pot is hot, which is conducive to the faster formation of eggs; 2. The heat should not be too large, as too much heat can easily lead to egg frying.

2. Boiled poached eggs:

Boiling water must be used to cook poached eggs, and the egg whites cannot be solidified in the pot under cold water for half a day, which is definitely not possible.

Wait for the water in the pot to boil, then turn off the heat until the water is naturally still, then crack the eggs into the pot, wait for about three minutes, and then cook over low heat.

The poached eggs made in this way not only have a beautiful appearance, but also taste very good.

Poached egg. Cold or hot water pot? Actually, it's not true.

The water should be turned off immediately after boiling, and the poached eggs should be put into the pot after the water surface is calm, then add a spoonful of refined salt, and then turn on the minimum heat to cook it for 3-5 minutes after the surface of the egg is set, and wait for the egg yolk to solidify, and it tastes particularly tender. The purpose of boiling poached eggs, the purpose of adding refined salt, is to make poached eggs more flavorful and more appetizing. The second is to make the shape of the poached egg more complete, and it is not easy to break the skin when it is cooked.

Poached eggs are a method of boiling eggs in water, which is more common in our daily lives, and can also be fried in oil, each with its own unique taste. The eggs made in this way have their own taste and are easy to eat, so they are very popular with people.

1. The reasons why it is not right to boil poached eggs in a cold water pot or hot water pot are as follows:

1. In a pot under cold water, the egg white of the egg is not easy to solidify, as the water temperature slowly rises, the egg white and egg yolk will spread out with the water and are not easy to form, so the poached egg can not be boiled in a cold water pot.

2. Put hot water into the pot, the egg white will quickly solidify and wrap the yolk, so that the shape of the boiled poached egg is complete and not easy to disperse.

Second, the production process of boiled poached eggs:

1. Prepare raw materials: two fresh eggs, a little refined salt, and water.

2. First clean the surface of the eggs, then wipe off the surface moisture to prepare a clean small bowl, add a little water to the bottom of the bowl, and beat an egg into the bowl for later use. Don't beat the eggs directly into the pot, if you beat them directly into the pot, it is easy to break the eggs, and it is also possible to break the egg skin into the pot, it is not easy to pick out, or it is safer to beat it into a small bowl in advance.

3. Add an appropriate amount of water to the pot, turn off the heat after the water boils, and then pour the eggs in the bowl into the pot. Do not lay eggs when the water is boiling, there will be bubbles constantly popping up when the water is boiling, and the impact force.

It is relatively large, if it is a fresh egg, the egg white and egg yolk are relatively firm, and it is not easy to be washed away, and if it is an egg that has been left for a little longer, it is easy to be washed into frangipani.

Of course, you can't cool the pot under water, be sure to wait for the water to boil, turn off the heat, and wait for the water surface to calm before pouring in the eggs.

4. After we put the poached eggs into the pot, add a spoonful of refined salt to it, and the purpose of adding refined salt is to make the poached eggs more flavorful, and secondly, to make the poached eggs less rotten when they are cooked, and then turn on the low heat and cook slowly after the egg whites solidify, and then we turn on the stove again, turn on the minimum heat, cover the pot and cook for five minutes. After five minutes, when the poached egg is cooked, we use a spoon to remove it and eat it, and add the seasoning you like carefully to eat.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and air cells and egg whites on the inside.

The yolk part. Rich in cholesterol.

Protein, rich in nutrients.

Boiled poached eggs. Do not boil the pot under cold water. The correct way to do this is to boil the water over a high fire first, and then turn off the fire so that the boiling water does not turn over the flowers.

Then you can crack the eggs into the pan, wait for three minutes, and then turn on low heat and cook slowly. The poached egg is very smooth and tender, the egg white is just cooked, and the yolk is flowing, which is very delicious.

When to get out of the pot?

If you pot it under cold water, the egg whites will not solidify, and they will not be able to wrap at all, and the egg yolk may be washed away after the water is boiled, and then it will become a pot of egg drop soup. If the hot water boils under the pot, it will put the raw eggs.

It becomes a frangipani.

And the egg whites are cooked, but the yolk is still raw, and the more you cook it, the older it gets, the more difficult it is to eat. So you should do what you said above, you can beat the poached egg after the water is still, and the poached egg is the most perfect. You can also boil the water first, then brush a thin layer of oil in the spoon and crack the eggs into the spoon.

Then you can put the spoon in boiling water and let it rest for a while, so that the bottom of the poached egg is very rounded. When the egg whites have set, gently push the poached eggs into the pot and cook over low heat for another three minutes.

Precautions for boiling poached eggs.

When boiling poached eggs, netizens must pay attention to the shelf life of the eggs.

If the eggs have been set aside for a long time, such eggs are relatively cloudy and cannot be poached eggs at all. If the egg is fresh out of the refrigerator, it should be left at room temperature for a while until water beads appear on the surface of the egg. When beating the eggs, the netizen must be lighter, don't break the eggs and let the yolk flow out.

Summary. It is not easy to make the perfect poached egg, you can read more popular science**, and then practice more by yourself, so that you can make the poached egg well. After the poached eggs are made, you can add some brown sugar water.

This will be very delicious and suitable for people who have just undergone surgery or pregnant women.

It must be boiled in hot water, so that a better poached egg can be cooked, if it is in the pot under cold water, the poached egg may not be boiled out, and the poached egg has melted.

It is best to boil the pot under water, because it can make the poached eggs more perfect, easy to shape, and most importantly, have a special taste.

Boiled poached eggs are suitable for boiling a pot under water, so that the eggs will not stick to the pan, and the egg whites will not easily scatter.

My experience: Even if you can't use cold water or boiling water, you have to wait until the water temperature is six or seven percent hot, so that the egg yolk will not be boiled apart, and the egg will not be boiled into egg drops, try it!

If the boiling water and cold water are not all on the bottom of the pot, and the fire is too big, it is not delicious.

Bring the water to a boil, turn off the heat, and lightly crack the eggs. Wait for the surface to solidify. Generally, it is better to eat poached eggs when they are tender, so they should be removed from the pan after a few seconds of solidification on the surface of the eggs, because the eggs will continue to cook during the time they are served in the bowl and eaten.

If you wait until it is ripe and then put it up, it will be old.

The reason for changing the water to low heat after boiling is not to let the eggs boil and fly, if the water remains boiling, the eggs will "fly" as you say

Boiling water, boiling cold water is easy to spread.

Boiled poached eggs in a cold or boiling pot? Teach you the methods and techniques, do not scatter flowers and do not stick to the pan.

Ingredients: 1 egg, 100ml of boiling water at 100 degrees

Method 1Take a container and put boiling water at 100 degrees in it.

2.Crack the eggs along the water's edge, by which point the eggs have solidified on the outside.

3.Cover the lid without closing it tightly.

4.Put it in the microwave on high heat for 45 seconds.

Wait for the water to boil before adding the eggs.

Pay attention to the following points when cooking poached eggs:

When the water is about to boil (when there are small bubbles on the sides of the pot);

Beat the eggs (it is better to beat them into a bowl and then pour them into the pot) It is better not to break, and the fire should not be too large;

After pouring in the eggs, do not turn them right away;

After two minutes, gently push the egg with a spatula so that it doesn't stick to the pan and cook until cooked.

Poached eggs are boiled in a pot under water.

The first thing to do is to add the right amount of water to the pot, which is a must. Bring the water to a boil, then turn off the heat again and wait for the bubbles in the water to stop boiling before cracking the eggs in. Watch to see if the water calms down, and don't crack the eggs if they're still boiling.

After beating the eggs, turn the heat to low and continue to boil, be sure not to turn on medium or high heat and keep the heat low. The eggs will stick to the bottom of the pot during the boiling process, at this time use a spatula to gently shovel down, not too forcefully, to avoid the eggs falling apart.

After the boiled egg is gradually formed, observe whether the egg white and yolk have solidified, and if they are coagulated and cooked, then the boiled egg is complete.

Basic common sense. Poached eggs are a common food we eat, and the advantage is that they are convenient and fast, and the preparation is very simple. Prepare a small pot and crack the eggs in a bowl without letting the yolks break.

Pour some oil into the pot, after heating, put the eggs in the bowl into it, then you can sprinkle a little hot water around the eggs, the poached eggs will be more complete, sprinkle a little salt, pepper, and wait until they are cooked to eat the poached eggs are fried on one side, the yolk part is not fully cooked, but it is full of tenderness, and many people love to eat.

If you wait for the poached egg to be cooked on one side, turn it over and continue to fry, because it will be heated in the pan for a long time, it will produce charamelization and a crispy texture, which is another option for us.