How to make five spice braised eggs, and how to make homemade five spice braised eggs

Ingredients: eggs, light soy sauce, dark soy sauce, rock sugar, Sichuan peppercorns.

Accessories: ingredients, bay leaves, cinnamon, dried chilies, cooking wine, salt, garlic, green onions, ginger 1Put an appropriate amount of cold water in the pot, add a little salt, put in the washed eggs, boil for 8 minutes on high heat, turn off the heat, cover and simmer for 10 minutes.

2.Soak the eggs in cold water for a while, let them cool, and peel off the skin.

3.Put an appropriate amount of water in the pot, add bay leaves, cinnamon, Sichuan pepper, spices, dried chilies, light soy sauce, dark soy sauce, rock sugar, green onions, ginger slices, garlic cloves, cooking wine, an appropriate amount of salt, put in the cooled eggs, and bring to a boil over high heat.

4.After boiling on high heat for 5 minutes, change to low heat and cook for about 30 minutes, turn off the heat, let it cool, put it on a plate, soak the eggs in the marinade and put them in the refrigerator overnight to taste better.

1.It is easy to boil the eggs first, and it is very convenient to use an egg cooker, not only can you easily grasp the maturity of the eggs, but you can also boil the eggs with the yolk in the center (if you boil them in a pot, put the eggs in the pot after the water is boiled, and take out the soft-boiled eggs in about 5 and a half minutes, and if they are fully cooked, you can extend the cooking time appropriately).

2.When boiling the eggs, come and prepare the marinade. Pour water into the pot and add cinnamon, peppercorns, star anise, cloves and bay leaves in turn.

3.Add dark soy sauce and light soy sauce, keep the heat on low heat until boiling, and then add the five-spice powder and salt.

3.After boiling again, cover the pot and cook for about 10 minutes, the purpose is to fully cook the aroma of the seasoning.

4.Peel off the shell of the boiled egg (the shell will be easily peeled off by soaking the egg in cold water for 1 minute).

How to cook braised eggs? Crush the skin with eggs, add green onions, ginger, star anise, cinnamon bay leaves, add light soy salt, add water to cover the eggs, and have some tea.

Dark soy sauce beer marinated for 2 hours is the point.

Ingredients: 500g egg, 10g of ingredients, 20g of soy sauce, 20g of green onion, 20g of ginger. Put the eggs in a casserole and cover them with water; Add the prepared ingredients and soy sauce.

Bring to a boil on high heat and turn to low heat; Add ginger slices and green onions, cook for about 20 minutes, and then turn off the heat and remove the braised eggs. <

1. Prepare the ingredients: 500g of eggs, 10g of ingredients, 20g of soy sauce, 20g of green onions, and 20g of ginger.

2. Put the eggs in a casserole, add water and cover the eggs; Add the prepared ingredients and soy sauce.

<>3. Bring to a boil over high heat and turn to low heat; Add ginger slices and green onions, cook for about 20 minutes, and then turn off the heat and remove the braised eggs. Vanna.

The steps to make marinated eggs are as follows.

Prepare fresh eggs, wash them, remove dirt and impurities, and put them in a pot to cook. Prepare an appropriate amount of accessories, always available at home, star anise, Sichuan pepper, ginger, salt, sugar (rock sugar can also be used), if you want to eat spicy friends, prepare a few dried chili peppers.

Then add an appropriate amount of cooking wine and soy sauce, cooking wine can remove some of the fishy smell of eggs, and soy sauce can color eggs. Add an appropriate amount of water to the pot, pour in all the preparation accessories, and then add the hard-boiled eggs.

Gently rub the egg with the bottom of the spoon for better flavor. Bring the soup to a boil over high heat, then turn to the lowest heat, continue to cook for 10 minutes, turn off the heat, wait for it to cool, peel off the egg skin, and then put the soup in a container with the eggs, and serve the next day.

Ingredients for five-spice braised eggs: 1 kg of quail eggs, 8 bay leaves, 2 small pieces of cinnamon, 1 dried chili, appropriate amount of Sichuan pepper, 2 rock sugars, 4 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of five-spice powder.

Preparation of spiced braised eggs.

Step 1: Wash the quail eggs and set aside.

Step 2: Cook in a pot under cold water, bring to a boil over medium heat, turn the water to low heat and cook for 5 minutes.

Step 4: Prepare the ingredients.

Step 5: Add an appropriate amount of cold water to bring to a boil.

Step 6: Pour in the peeled quail eggs, cover and simmer for 40 minutes.

Step 7: Open the lid and cook over medium heat for 15 minutes to reduce the juice (if you don't peel the shell, you need to soak it for one night after turning off the heat) Step 8: Bring it out of the pot fragrantly

The recipe and preparation of authentic spiced braised eggs are as follows:Ingredients: eggs.

Excipients: dark soy sauce, light soy sauce, bay leaves, Sichuan pepper, cinnamon, seasoning.

1. Boiled eggs in cold water.

2. Peel and refrigerate for at least one hour.

3. Add dark soy sauce, light soy sauce, bay leaves, Sichuan pepper, cinnamon and ingredients to the pot and bring to a boil.

4. Add the eggs and turn them to color.

5. Add water, level with eggs, add salt and brown sugar.

6. Open the lid and cook for 5 minutes on high heat, turn to medium heat and continue to cook for 15 minutes.

Precautions for making braised eggs1. The selection of eggs is useless: choose fresh eggs, it is best to use fresh eggs, because the shell of the eggs is harder, and the color of the egg yolk is more bright.

2. Boiling egg time: After the egg is boiled in water, the time to boil the egg should be determined according to the size and number of eggs, generally speaking, the medium egg is boiled for 10-12 minutes, and the large egg is boiled for 14-15 minutes, so as to ensure that the egg yolk and egg whites are cooked thoroughly.

4. Seasoning of braised eggs: The seasoning of braised eggs includes soy sauce, sugar, salt, spices, etc., which can be adjusted in an appropriate amount according to personal taste. Generally speaking, the proportion of soy sauce is 2-3 times that of sugar, the ratio of salt is 1 3-1 2 of soy sauce, and spices can be star anise, cinnamon, grass fruit, Sichuan pepper, etc.

Ingredients: 10 eggs, appropriate amount of Knorr marinade, 1 tablespoon of soy sauce.

Steps: 1. In the first step, the eggs are boiled and peeled.

2. In the second step, put the juice in the pot.

3. In the third step, put soy sauce and water in the pot.

4. The fourth step is to put in the shelled eggs.

5. In the fifth step, boil until the juice is rich and the eggs change color.

6. Finished product drawing.

The most authentic way to make braised eggs is:

1. Boiled eggs in cold water.

2. Peel and refrigerate for at least one hour.

3. Add dark soy sauce, light soy sauce, bay leaves, Sichuan pepper, cinnamon, and ingredients to a pot and bring to a boil;

4. Add the eggs and turn them to color.

5. Add water, level with eggs, add salt and brown sugar.

6. Open the lid and cook for 5 minutes on high heat, turn to medium heat and continue to cook for 15 minutes.

Other practices

1. Home-style poached eggs

1. Prepare 4 washed eggs and put them in a basin for later use.

2. Add an appropriate amount of water to the pot, boil the water on high heat, change the heat to low, stir with a spoon in one direction, and form a vortex in the pot, so that the eggs can be evenly heated in the pot.

3. Then beat the eggs into the pot one by one, gently stir a few times on the water surface with a spoon, and cook for about five minutes to make the eggs slowly cooked and avoid pinching.

4. At this time of waiting, prepare a large bowl, add 8 grams of sugar, if you like to eat salty, you can also put a little salt. After 5 minutes, turn off the heat and put the boiled poached eggs in a large bowl, and sprinkle with a little chopped green onion to garnish.

2. Steamed eggs

1. Prepare a small bowl, beat three eggs, stir them in one direction with chopsticks, add a little warm water after stirring, and the ratio of eggs to water is 1:.

2. Add a little salt and a few drops of balsamic vinegar to the egg mixture, stir and beat again. Prepare a small basin, use a colander to strain out the foam from the egg mixture, pour it into the basin, and cover it with plastic wrap or a plate.

3. Boil water in a pot, put egg liquid on the water after boiling, and steam it over medium-low heat for 8 minutes.

4. Take the bowl, add 10 grams of light soy sauce, 5 grams of sesame oil, stir with chopsticks to dissolve, then put a little chopped green onion, and finally pour the sauce on top of the egg custard.

The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans. Contains high protein. There are many ways to make eggs.

So how do you make spiced braised eggs? Let's find out!

When braised eggs, be sure to buy fresh eggs, put them in a pot with clean water, boil the eggs for about a quarter of an hour on high heat, simmer the eggs for a while after turning off the fire, take a basin with cold water, and put the eggs into the cold water basin one by one to cool down.

2.After the egg is peeled off, take a small sharp knife and draw a cross shape on the egg to make it more flavorful when it is marinated.

Put the processed eggs into the pot again, re-add an appropriate amount of water, it is advisable to not laugh at the eggs too early, and then start to add light soy sauce, dark soy sauce, rock sugar, green tea leaves, salt and star anise, stir the seasoning evenly with a spatula, and start to simmer.

About an hour or so, the fragrant and attractive halogen eggs are ready, there is a special fragrance when eaten hot, and the rest can be put away after cooling, and it can be eaten with porridge in the morning, or eaten as a snack when you are hungry, Lu Han is very hungry.