How to make screw powder delicious, how to cook screw powder

As a special food in Liuzhou, Guangxi, snail noodles are deeply loved and widely spread, but not everyone can master the methods and skills of making very pure snail noodles, so for people who love to eat snail noodles, you need to learn some more ancestral methods and skills, let's take a look at the production methods of snail noodles!

In fact, the most important thing to make snail noodles is the soup base, because the success of the soup base is related to the success or failure of snail noodles, so I hope that everyone must pay attention to the choice of various ingredients when making snail noodles, so as to better help you make delicious snail noodles.

Soup base:1. Ingredients: Small peppers (the small kind, spicy enough.) You can buy cheap snail meat (sold in Chinatown), pork bones, shiitake mushrooms, star anise, ginger, and green onions.

2。After boiling the oil over high heat, add ginger, green onions, and chili peppers, add the snail meat and stir-fry, then add boiling water, pork bones, shiitake mushrooms and star anise. Of course, you can also add soy sauce, chicken essence, etc. according to your personal preference.

If you buy salted bamboo shoots, you should also put them in the pot and praise them together. The longer the soup, the better... Preferably more than 3 hours.

3。The remaining pork bones can be used in another pot of clear soup for cooking powder and vegetables.

Powder: 1. A bag of Jiangxi rice noodles can be soaked in cold water the day before boiling noodles, or soaked in hot water on the day of boiling noodles.

Ingredients:1. A bag of yuba is fried in hot oil.

2。Sauerkraut. 3。Agaric. After boiling, add soy sauce and green onion and mix well.

4。You can get some fried peanuts according to your like, and occasionally you feel too hot, so you don't need to...

5。A pinch of peanut oil or lard.

6。Fresh dishes in moderation, choy sum is the most delicious.

1。Put the vegetables in the good pork bone broth and cook them, take them out, add lard or peanut oil and mix well.

2。Boil the powder. 3. Add ingredients to the noodles and vegetables, then add soup, and remember to put salt before adding soup!

If you are also a person who loves to eat snail noodles, then you might as well try these, production methods and skills, I believe that the snail noodles you make are not only more nutritious and delicious, but also do not need to worry about the hygiene problems that will occur.

Snail noodles are generally bought back now are finished products, and then only need to put cold water in the pot, and then put the snail noodles in, and then boil until the chopsticks are broken and can be fished out, and then put a little water in the pot, and then put the soup stock and sour bamboo shoots fungus seasoning package in, and then put the screw powder in again, cook for a minute, and then smoke and put in the yuba and chili oil.

You can add a little chili pepper and cumin powder to the snail flour, and then stir it, and when it is cooked, it has a particularly fragrant flavor and tastes particularly delicious.

One of the best ways to taste snail noodles is to put them directly into sour bamboo shoots and stew them.

I am a powder, how to make it delicious, as long as it depends on your taste, under normal circumstances, I am the first to deal with the screws. It can be washed out, and then the pink gold is not used after it is less ripe, and then it will be saved to me after touching the thought. Then add the salt condiment you want, and the taste is particularly delicious.

How to make snail noodles delicious, snail noodles, put the snail noodles in the pot and boil the snail noodles in the pot, turn the pot into the pot, put the snail noodles in the pot for five minutes, and start making hot and sour snail noodles for two minutes.

If you want to make snail noodles delicious, you must have pork bone broth, only in this combination, their taste is very authentic.

Just follow the instructions for snail noodles, and the side dishes are also very important, you can choose green vegetables, plus some meat.

I love snail noodles too much, and I may have been from Liuzhou in my last life.

This snail flour is really good.

How delicious is snail noodles, if you make snail noodles, I think it is the best, because this taste, many people like to eat it.

Screw powder

Ingredients:Rice noodles (you can also use dry cut flour), snails, yuba.

Excipients:Sour bamboo shoots, sauerkraut, pork backbone, lettuce, fried peanuts, dried radish, black fungus, grass fruit, cumin, bay leaves, chopped green onions.

Seasoning:Salt, monosodium glutamate, rapeseed oil, cooking wine, soy sauce wine, pickled red pepper, pickled pepper, chili powder.

Directions:

1. Cut off the lean meat on the pork bones and cut the backbone directly.

2. Soak the snails in clean water for 1 hour to remove the sediment and earthy smell, and then wash them again.

3. Cut the ingredients into shreds and dices, pour some oil into the pan to fry the yuba slices (the oil should be hot when frying the yuba slices, but it should be fried away from the fire, otherwise it will burn), and then pour the remaining oil from the fried yuba into the chili powder to make chili oil (pay attention to the residual temperature of the fried yuba can be used, no need to add fire).

4. Put the pork bones in the pot and boil the soup, add a tablespoon of rice wine to the water, put the shredded sauerkraut and diced capers into the pot and fry, add a little oil, but do not put salt.

5. Put the black fungus and pork (cut lean meat) together in a pot and stir-fry with a little salt.

6. Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, then add snails and stir-fry, add a tablespoon of salt and half a tablespoon of spices and fry for 2 minutes, then add half a bowl of water, and put it in the bone broth to cook together.

8. Boil half a pot of water, put salt in the water (stir evenly, taste salty), put the rice noodles in the water when the water is boiling, then scoop them up, add the prepared ingredients, and finally add the snail soup and snail noodles to complete.

Notes:

1. If there are no snails, you can feel free to use other types of snails.

2. The main thing for snail noodles is to rely on the soup base, and the taste of the soup must be adjusted well.

3. The round rice noodles prepared for making snail noodles are not the usual fine rice noodles, but relatively coarse.

4. Excipients can be omitted. Sour bamboo shoots, sauerkraut, fried peanuts, dried radish, and chopped green onions can be added after the snail flour is ready.

5. If it is a dry cut powder, the cross-sectional diameter is about 3 mm, it should be soaked in water for 1 hour in advance, and cold water should be used, otherwise the powder will break after cooking and have no elasticity.

To cook snail noodles, cook the snail noodles in boiling water and then cool them. It is best to eat with your own seasoning, and I wish you health and happiness.

The main raw materials of snail flour are snails, rice noodles, green vegetables, fungus, bean curd, sour bamboo shoots, etc., to make it, you need to boil pork bones and snails into a soup base, and then fry the shredded cabbage, diced beans and black fungus, pork respectively, and finally pour the blanched rice noodles, ingredients, and soup base into the bowl in turn.

Snail noodles are a very famous special snack in Liuzhou, the ingredients needed to make it are snails, rice noodles, green vegetables, fungus, bean curd, sour bamboo shoots, etc., the taste of this dish is very rich, so it is deeply loved by people to return to the rough brother.

Making snail noodles is actually not too difficult, we only need to prepare an appropriate amount of pork bones and snails and process them well, and then pour the pork bones and rice wine into the leaky pot in turn to boil the soup.

Then stir-fry the shredded sauerkraut, diced beans and black fungus, pork and set aside, then pour the snails and seasonings into the pot and stir-fry and add water to boil, then pour it into the bone broth and boil, and finally pour the blanched rice noodles, ingredients, and soup base into the bowl in turn.