The authentic recipe of exclusive black truffle stewed chicken soup, how to make exclusive black tru

Ingredients. Half a chicken and a few dried black truffles.

Accessories. A bay leaf and a cinnamon bark.

Sichuan pepper a number of large ingredients.

A piece of ginger or good ginger.

Steps to make stewed chicken soup with black truffle.

1.Group photo of raw materials.

2.Wash the truffle flakes and soak them in cool, warm water for 30-40 minutes.

3.Chop half a chicken, put it in a pot and boil it in cold water for one minute, turn off the heat, remove the chicken pieces, and rinse them.

4.Cut small slices of ginger into knives, about 10 peppercorns, a bay leaf, a small piece of cinnamon, and a large ingredient are ready.

5.Start another casserole or soup pot, put the chicken pieces in, then put in the water that has not covered the chicken pieces, add the above seasonings, boil for 5-10 minutes on high heat, turn to low heat and simmer, add black truffles. One and a half hours to two hours to turn off the heat.

There is no need to add salt because the chicken has a characteristic salty flavor and the umami taste of the black truffle is also natural.

6.After simmering, the thick chicken soup is clear but full of essence, and all the flavors are natural, which makes people want to stop.

Tips: Both old hens and three-yellow chickens are fine.

Ingredients: 1 chicken.

3 black truffles in salt water.

Preparation of stewed chicken soup with black truffle.

Wash the chicken and cut it into cubes, pass it through water and set aside.

Clean the black truffle with a toothbrush and slice it for later use.

Fill the casserole pot with half a pot of water, put the chicken in and simmer for 2 hours, put the black truffle in 20 minutes in advance, and finally add salt to taste.

Tips: Personally, I think the taste of black truffles is very fresh, so this soup does not need to put green onions and ginger, and the original soup stewed with chicken is the best!

1. Wash and cut the chicken into pieces and set aside in water.

2. Clean and slice the black truffle with a toothbrush for later use.

3. Fill the casserole pot with half a pot of water and put the chicken in to simmer for 2 hours.

4. Put the black truffle in 20 minutes in advance, and add salt to taste at the end.

5. Stewed chicken with black truffle is done.

6. The taste of black truffle is very fresh, so this soup does not need to put green onion and ginger, and the original soup stewed with chicken is the best!

Black truffle stewed chicken and black truffle stewed pork ribs are the same as the liquid method, the only difference is the difference in the main materials, this tutorial takes stewed chicken as an example, when stewing pork ribs, the chicken can be replaced with pork ribs, the method is as follows:

Ingredients: half a chicken, a number of dried black truffles, a bay leaf, a small piece of cinnamon, a number of peppercorns, a large ingredient, a slow piece of ginger or ginger.

1. Wash the chicken pieces, about 10 peppercorns, a bay leaf, a small piece of cinnamon, and a large ingredient.

2. Soak the truffle slices in cool warm water for 30-40 minutes and soak them cleanly.

3. Put the chicken pieces in a pot and boil for one minute, then take out and soak in cold water.

4. Cut small ginger slices with a knife.

5. Put the chicken pieces into the soup pot in addition, put about 10 peppercorns, a bay leaf, a small piece of cinnamon, a large ingredient, and put in the black truffle. Simmer for two hours.

6. After two hours, turn off the heat and serve in a bowl.

Ingredients: black truffle, chicken, goji berries, green onion and ginger, red dates, winter bamboo shoots.

1. First of all, put the winter bamboo shoots in hot water for later use, knot the green onion, slice the ginger, and clean the black truffle.

2, and then I used a knife to slice the black truffle, the thickness is about the same, as shown in the picture below.

3. Then put the chicken into the pot and stew, skim off the foam after the water boils, and then add cooking wine.

4. Then boil again and add the winter bamboo shoots and red dates, and simmer for two and a half hours on low heat, as shown in the picture below.

5. When the time is up, add salt to taste, add truffles and wolfberries and simmer for 15 minutes.

6. Finally, adjust the taste, you can eat it directly on the plate, the picture below is the finished black truffle stewed chicken soup.

Stewed chicken with black truffle: Ingredients: 100 grams of fresh mushrooms (ice) or 50 grams of dried truffle mushrooms, a hen (about 1500 grams), green onions, ginger slices, refined salt, monosodium glutamate, pepper.

Production method: 1. Wash and slice the fresh product with a thickness of about 1cm or soak the dried truffle product in warm water to swell and wash.

2. Put the slaughtered and washed chicken into the pot, add about 3 catties of water, put in the green onion (knotted) and ginger slices and burn until boiling, add truffles, cover the pot tightly, transfer to a simmer for about 3 hours after boiling, and add seasonings.

Pork rib soup method: Ingredients: pork ribs, shiitake mushrooms, ginger slices, cooking wine, sugar, salt, a little chicken essence (optional).

Production method: 1. Take more than a dozen shiitake mushrooms, adjust the appropriate amount according to the amount of pork ribs, add a little starch to the shiitake mushrooms, stir, let stand for a while and wait for the sediment to settle and then take out the shiitake mushrooms, wash them again, and soak them in warm water.

2. Wash the blood water of the ribs, put them in a pressure cooker, add ginger slices and water to boil the ribs over high heat, and remove the foam.

3. Put in cooking wine, shiitake mushrooms, add a little less salt and finally season, although it is better to add salt at the end, but at the end add salt to feel that the meat has no taste, the soup has a taste, cover the lid.

4. Turn to low heat after steaming, ring for 10 minutes, and turn off the heat. You can make other dishes first, let the ribs simmer for a while, and after you can open the lid, add a little salt and chicken essence as needed.

You can make a chicken soup with black truffle.

1. Cooking soup with dried black truffles is not only delicious, but also can maximize its efficacy. Usually, you can use it to make some chicken soup, put dried black truffles and some condiments in a pot and boil.

2. It can improve the sexual performance of male friends, and can also solve problems such as irregular menstruation of female friends. In addition, it also has the effect of anti-fatigue and increased resistance, and because of the rich nutrients contained in the black base truffle, it can also promote the development of children.

3. Black truffle is a wild edible fungus that grows underground, the smell is very special, indescribable, the taste is not as spicy as the white truffle, but the fragrance is more mellow. In addition, the black truffle has a fragrance similar to earth, and at the same time has the flavor of fish soup.

4. Most of the black truffles are silky at the roots of broad-leaved trees, scattered in the range of 120 150 cm at the bottom of the tree, and the blocky main body is hidden in the ground at 5 40 cm. It is mainly found in a few areas of the Alps and Himalayas.

5. Black truffles have been fascinated by many people since ancient times because of their special smell. In Europe, it is often used as a top-quality ingredient, and its value is tied with caviar, foie gras and other high-end cuisines, and it is known as the "three kings" of cuisine. Due to its harsh growing conditions, the annual production in the world is very scarce, so it is quite expensive, comparable to**, and is known as the "black diamond" on the table.