How to cook white jelly to make it delicious, and how to make white jelly?

The taste of white bean jelly is like this:

Ingredients: 400 grams of jelly, 10 grams of celery leaves.

Seasoning: vinegar, ginger, garlic, soy sauce, coriander, green onion, pepper oil, sugar.

Steps:1Rinse the jelly with boiling water and cut into small pieces.

2.Coriander leaves and celery leaves. Finely chop the green onion.

3.Chop the chili, ginger and minced garlic.

4.Put all the spices in a bowl.

5.Add soy sauce, vinegar, sugar, and pepper oil and steep for a few minutes.

6.Finally, slowly drizzle over the jelly.

Pig: You know how to eat so well and you don't know how to do it.

100 grams of white jelly at a time is a bit much, if the family population is not large, and you are a novice, you can make a little less.

According to the instructions, the water to be put is a little too much, I refer to the practice of other bean relatives, put a little less, can also be made.

My personal feeling is that it is better to put a little sugar in the process of making it than to put sugar after it is done, it is easier to absorb the flavor, and the taste may be better.

It is best to make it more broken before eating, which is easier to taste, and the white jelly itself has no taste.

Preparation materials: 300ml of pure milk, 15 grams of white jelly, appropriate amount of white sugarStep 1, heat the milk first, do not boil until boiling, generally burn to about 80 degrees, and then add an appropriate amount of white sugar to dissolve.

2. Add the cold powder, stir well with chopsticks, let it cool naturally 3, put the cooled white cold powder into the refrigerator and refrigerate, generally refrigerated for 2 hours to completely solidify.

1. Stir the cold powder and cold water to stir well, that is, to stir into a paste. Put it on the stove and stir it constantly while heating it, and when the mixture in the pot is boiling, you can turn off the heat.

2. Pour the heated mixture into a container and let it cool slowly. When it's all cool, it's easy to pull it upside down.

3. Buckle the cooled cold powder on the cutting board of cooked food, cut it into your favorite size, and put it in a container.

4. Pour sugar water on it and eat!

The preparation of white jelly is as follows:Tools Ingredients: white jelly, sugar, dragon fruit.

1. Pour white jelly and sugar into the water and stir well.

2. After stirring evenly**, remember to keep stirring to prevent sticking. Repentance.

3. Bring to a boil over high heat and cook for another 3 minutes. (Obvious resistance is felt when stirring) <>

4. Pour it into a fresh-keeping bowl filled with dragon fruit pieces while it is hot, let it cool and make noise.

5. After the cold powder solidifies, it is upside down and cut into pieces on the plate, and it can be eaten directly, and it is cold and cold.

Summary. Hello, 1. The white jelly must be boiled to the commanding height of solidification. 2. You don't need to put too much fruit, it will cover up the original taste of the pudding.

3. The ratio of liquid and white jelly is said to be 1:25 on the Internet, but it is actually 1:10 better, and sugar is 1:

1. Feel free to adjust according to personal taste.

Hello, 1. The white jelly must be boiled to the commanding height of solidification. 2. You don't need to put too much fruit, it will cover up the original taste of the cloth button. 3. The ratio of chaotic round liquid and white jelly is said to be 1:

25, the actual 1:10 is brighter, and the sugar is 1:1, and can be adjusted at will according to personal taste.

The specific process of cold white powder is as follows: 1· Ingredients preparation, all the fruits at home, what to eat and what to put in Bi. 2· According to the proportion of the above ingredients, the steps are all the same, liquid, white jelly, sugar and all the fibers are put into the pot, stir while boiling over low heat until boiling, pour into the mold and let it cool, put it in the refrigerator for 2 hours before eating. 3· Fruit cake pudding needs to pour the milk part into the mold first, pour in the fruit after coagulation, and then pour the water part into the spread.

White Liangfen is a famous snack in southern China. Made of raw materials such as plant cool powder glue, the product has the characteristics of tender quality, crystal clear, refreshing and delicious, pleasant flavor, and is a good product for summer heat. Below I will tell you how to make white jelly delicious, I hope it will help you!

The ingredients of the white jelly are preparedThe steps of how to make white jelly1.Prepare a bag of white jelly.

2.Pour out the white jelly.

3.Take a small bowl and fill it with water.

4.Pour in a little white jelly, and control the proportion. About 50ml, not too much, about 20 grams. Mixed.

5.Take another pot, place it in cold water for about a while, and wait for the water to boil.

6.After the water boils, pour in the white cold powder liquid and stir well. If there is precipitation in the middle of stirring, you can break it up, or ignore it and continue to stir well. Stir well and continue to boil until the water is boiling, then turn off the heat.

7.When it cools, it becomes transparent.

8.Take it out, chop it, add some honey or sugar to taste, and I added some wolfberries.

The taste of white bean jelly is like this:

Ingredients: 400 grams of jelly, 10 grams of celery leaves.

Seasoning: vinegar, ginger, garlic, soy sauce, coriander, green onion, pepper oil, sugar.

Steps:1Rinse the jelly with boiling water and cut into small pieces.

2.Coriander leaves and celery leaves. Finely chop the green onion.

3.Chop the chili, ginger and minced garlic.

4.Put all the spices in a bowl.

5.Add soy sauce, vinegar, sugar, and pepper oil and steep for a few minutes.

6.Finally, slowly drizzle over the jelly.

The white jelly is so delicious:Ingredients: 400g of cold powder, 10g of celery leaves.

Seasoning: appropriate amount of vinegar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of Sichuan pepper oil, appropriate amount of sugar.

Steps:1Rinse the jelly with boiling water and cut into small pieces.

2.Coriander leaves, celery leaves. Finely chop the green onion.

3.Chop the chili, ginger and minced garlic.

4.Place all the seasonings in a bowl.

5.Add light soy sauce, vinegar, sugar, and pepper oil and soak for a few minutes.

6.Finally, slowly pour it from the top of the jelly.

The simple and delicious preparation of white jelly is as follows:Ingredients Ingredients: 50 grams of white jelly, 500 grams of water, 30 grams of sugar, 1 tablespoon of sour plum juice.

1. Put the sugar in a bowl, add 30 grams of boiling water, and mix into syrup. Set aside to cool and set aside.

2. Take 50 grams of white jelly powder, put it in a bowl, and add 50 grams of water. Stir with a spoon to form a cold paste.

3. Clean the pot, add 500 grams of water to the spring, boil over high heat, and then slowly pour the white cold powder paste into the pot.

4. Stir with a spoon while pouring to make cold powder water.

5. After stirring well, pour the cold powder water into a deeper container, I use a large bowl. Then set it aside to cool, and after two hours it will condense.

6. Pour the condensed jelly onto a plate.

7. Use a knife to cut the jelly into strips, and then cut it into pieces. Scoop a tablespoon of syrup and pour over the sliced white powder.

8. Scoop another tablespoon of sour plum juice. Also poured on the white jelly, the white jelly is ready.