How to make fried cold noodles delicious, how to fry cold noodles delicious

Decades of fried jelly, I'll teach you today.

You can also make jelly at home.

Homemade jelly, delicious and delicious.

The delicious and simple method of making fried cold noodles is as follows, including socks:

Ingredients: 500 grams of cold powder, 3 chili peppers, 30 grams of hot pot ingredients, shallots and trouser roots.

Excipients: two slices of ginger, a small amount of garlic, an appropriate amount of cooking oil, an appropriate amount of light soy sauce, and a small amount of boiling water.

1. Prepare the ingredients for chili peppers in a jar of kimchi. If you don't have pickled peppers, you can buy pickled peppers.

2. Chili, shallots, ginger. The garlic is finely chopped.

3. Cut the jelly into small pieces, be careful not to be too big, it will not taste good.

4. Prepare all the good side dishes and condiments.

5. Heat cooking oil in a pot.

6. Sprinkle a small amount of salt on the powder. Both the bean paste and the hot pot ingredients have a salty taste, so be careful not to add too much salt.

7. Add ginger, garlic and peppercorns and stir-fry until fragrant.

8. Turn the heat to low and add the chili peppers.

9. Stir-fry the bean paste until fragrant.

10. Pour in the cold powder and stir-fry.

11. Add the hot pot ingredients and continue to stir-fry a few times.

12. Add light soy sauce.

13. Stir-fry evenly with a small amount of boiling water, simmer for a few minutes.

14. Collect the juice, sprinkle chopped green onions, and then fry evenly.

15. Spicy fried cold noodles.

How to make fried jelly:Ingredients: 200 grams of cold powder.

Excipients: 5 grams of light soy sauce, 20 grams of green onion and garlic water, 10 grams of sesame paste, 1 tablespoon of chili oil.

Steps: 1. Prepare the ingredients, cut the cold powder into pieces, green onion and garlic water, sesame sauce, and chopped green onion ready to boil.

2. Heat the oil in a frying pan and fry the cold powder cubes for 5 minutes.

3. Pour in an appropriate amount of light soy sauce and stir well with a spatula.

4. Pour in an appropriate amount of onion and garlic water and bring to a boil.

5. When eating, pour sesame sauce on it, and chili oil is very delicious.

Ingredients: 500 grams of cold powder, 2 green garlic, 15 grams of Lao Gan Ma black bean sauce, 2 shallots, 2 teaspoons light soy sauce, 1 2 teaspoons dark soy sauce, 1 2 teaspoons sugar. Cut the jelly into cubes about 2 cm square, and mince the green garlic and shallots respectively.

Heat the pan with cold oil, add the shallots and green garlic and stir-fry over low heat until fragrant, add the tempeh paste (leave a part of the green garlic). Stir-fry over low heat until fragrant, then add the chopped cold powder. <

Ingredients: 500 grams of cold powder, 2 green garlic, 15 grams of Lao Gan Ma black bean sauce, 2 shallots, 2 teaspoons light soy sauce, 1 2 teaspoons dark soy sauce, 1 2 teaspoons sugar.

1. Cut the jelly into cubes about 2 cm square, and mince the green garlic and shallots respectively.

2. Heat the pan with cold oil, add the shallots and green garlic and stir-fry over low heat until fragrant, and add the tempeh paste (leave a part of the green garlic).

3. Stir-fry over low heat until fragrant, then add the chopped cold powder.

4. Stir-fry evenly, add 1 2 teaspoons dark soy sauce, 2 teaspoons light soy sauce and 1 2 teaspoons sugar, and cook for about 2 minutes.

5. After the cold powder is softened and transparent, add the remaining minced green garlic and stir-fry again to remove from the pot.