How to use cold water or boiling water to make moon cakes

It can be prepared with alkali and water 1:3, or baking soda with water 1:10.

The main raw materials of moon cakes include: flour, lye, eggs, sugar, food additives, various fillings, additives, etc., the filling can be five kernel dan or, barbecued pork, sesame, fruit sauce, etc.

You can also use the ash of hardwood or fruit wood to make alkaline water, add water to boil and let stand for a day with the ash of hardwood or fruit wood, and take the supernatant.

If it is more difficult to prepare alkaline water by yourself, you can also go to the e-commerce online to buy ready-made alkaline water directly.

Adding lye water to make mooncakes can neutralize the acid in the invert sugar syrup, can also adjust the soft strength of the crust, can also make mooncakes easier to color, and so on.

If you don't use invert syrup and syrup, the taste and taste of the moon cake will be bad, and there can be no other ingredients to replace it

The first is to neutralize the acid in the invert sugar syrup to prevent the moon cake from producing a sour taste and texture that affects the taste and texture;

2. Control the speed of oil return and adjust the hardness of the crust;

Third, it is to increase the alkalinity of the moon cake crust, which is conducive to the coloring of the moon cake, the higher the alkalinity, the easier the moon cake crust is to color;

Fourth, it is the neutralization reaction between the water and the acid to produce a certain amount of carbon dioxide gas, which promotes the moderate expansion of the moon cake and makes the taste of the moon cake crust more loose and not deformed.

The ratio of alkaline water to water is 1:3. There are 2 pieces of 5 packs of fierce branches in the alkaline noodle supermarket.

When making the mooncake crust, put some alkaline water into it to make the dough less hard, so how should the alkaline water used to make the mooncake crust be blended? How much alkaline water do you need to put in the mooncake crust?

How to mix the alkaline water of the moon cake crust.

First of all, eat alkaline noodles. The alkaline surface is alkaline and can be dissolved well in water, making it a good material for making soap water.

After that, add water to the alkaline noodles.

Stir with a serving spoon until the alkaline noodles are dissolved into the water and there are no granules in the water.

After that, seal the bowl with plastic wrap and let it sit overnight so that the water is ready.

How much alkaline water to put in the mooncake crust.

It can be prepared with edible soda ash and water 1:3 or 1 gram of baking soda + 10 grams of water. Mooncake crust recipe:

The ratio of white syrup, alkaline water, raw oil, and flour is fused little by little, and the ratio of dough, white syrup, alkaline water, and raw oil is as follows: 1. Moon cakes Moon cakes, also known as moon cakes, small cakes, harvest cakes, reunion cakes, etc., one of the traditional delicacies of the Han nationality in Yuzhong, which was originally used to worship the moon god offerings.

Eating moon cakes and admiring the moon during the Mid-Autumn Festival is an indispensable custom of the Mid-Autumn Festival in various parts of the country, which symbolizes reunion, and people use it as a festival food, using it to worship the moon and give it to relatives and friends. Moon cakes are integrated with the food customs of various places, and have developed Cantonese, Jin, Beijing, Suzhou, Chao, Yunnan and other moon cakes, which are loved by people in the north and south of China.

Do you want to put yeast in the mooncake crust.

There is no need to put yeast powder and baking powder to make mooncakes. The reason is that the moon cake crust is mixed with acidolytic invert sugar syrup and Chen Cun water, and the acid and alkali neutralize to produce nitrogen dioxide (basically invisible to the naked eye, very fine honeycomb state) After the oil is returned to the oil after the oil is returned, the oil molecules of the moon cake filling return to the surface of the cake crust through the crust to form a bright and soft and delicate moon cake.

Whether the mooncake crust is made or dead.

Generally speaking, ordinary flour is enough to make moon cakes, that is, all-purpose flour. Generally, the ordinary flour bought in the supermarket or store without special labeling is medium gluten flour, high gluten flour and low gluten flour will be specially marked, generally the bag of high gluten flour will be marked with "high gluten flour" or "bread flour", and the low gluten flour will be marked with "low gluten flour", "cake flour" or "pastry flour collapsed early".

Of course, there is also special flour for moon cakes on the market, and you can also use this kind of flour. In addition, if you prefer a softer texture, you can also choose low-gluten flour. Mooncakes made with plain flour have a bit of a hard texture. Mooncakes made with low-gluten flour have a softer taste and a bit of a cake feeling.