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Anonymous users2024-02-07The steps of how to make mooncakes are as follows:1. Prepare the ingredients.
2. Mix invert syrup oil and water.
3. Add flour.
4. Mix well. <>
5. Knead into a dough and rise for 3 hours.
6. Put the egg yolk in the oven at 150 degrees.
7. Bake for 5 minutes and take out.
8. Take out the dough and cut it into 25 grams.
9. 32 grams of bean paste filling.
10. Flatten the bean paste and add an egg yolk.
11. Then flatten the moon cake crust and put in the egg yolk bean paste filling.
12. Slowly close the mouth and wrap it into an oval shape.
13. Put some flour into the mold.
14. Put in the moon cakes.
15. Put a piece of oil blotting paper moon cake on the baking tray and press it out directly.
16. Preheat the oven for 5 minutes, put in the mooncakes and bake at 170 degrees for 5 minutes.
17. Take out and brush a layer of egg wash and put it in the oven for 15 minutes.
18. Take it out and wait for it to cool, and put it in a sealed fresh-keeping box for 2 days to return the oil.
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Anonymous users2024-02-06The preparation and recipe of mooncake puff pastry are as follows:1. Prepare materials: flour, lard, eggs, sesame seeds.
2. First of all, we need to mix 120g of flour, 35g of lard, and 50g of hot water evenly and knead it into a dough, and then divide it into agents of the same size and cover it with a damp cloth for later use, so that the water and oil skin of the puff pastry moon cake is ready. Then 70g of flour and 35g of lard are mixed to make an oily skin, which is also divided into large and small doses.
3. Wrap the oily skin with the cut water and oil skin, roll it out into a cow's tongue shape, roll it up and roll it out again, mix all the water and oil skin, roll it out and roll it up again, and then seal them with plastic wrap and let them rise for about 15 minutes.
4. Wrap the prepared filling with the proofed pie crust, here we can choose the type of filling according to our preferences, and finally brush the egg wash on the surface of the moon cake, sprinkle sesame seeds and bake it in the oven at a temperature of about 20 minutes.
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Anonymous users2024-02-05Preparation of puff pastry mooncakes (**).
Ingredients. Fillings.
3 types. Special powder.
500 grams. Salad oil.
Prepare the ingredients. Add warm water and salad oil and stir well.
Then add the special powder, knead it into a firm dough, seal it in plastic wrap and let it rise for 20 minutes.
Add the salad oil and extra powder, stir into a dough, seal with plastic wrap and let rise for 10 minutes.
Wrap the dough with water-added flour without water.
Roll out with a rolling pin into the shape of a cow's tongue and repeat three times.
Wrap the filling into the crust.
Flatten and prick holes and bake in the oven for 20 minutes.
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Anonymous users2024-02-04The steps of how to make mooncakes are as follows:1. Prepare the ingredients.
2. Mix invert syrup oil and water.
3. Add flour.
4. Mix well. <>
5. Knead into a dough and rise for 3 hours.
6. Put the egg dan cover yellow in the oven at 150 degrees.
7. Bake for 5 minutes and take out.
8. Take out the dough and cut it into 25 grams.
9. 32 grams of bean paste filling.
10. Flatten the bean paste and add an egg yolk.
11. Then flatten the moon cake crust and put in the egg yolk bean paste filling.
12. Slowly close the mouth and wrap it into an oval shape.
13. Put some flour into the mold.
14. Put in the moon cakes.
15. Put a piece of oil blotting paper on the baking tray and press it out directly.
16. Preheat the oven for 5 minutes, put in the mooncakes and bake at 170 degrees for 5 minutes.
17. Take out and brush a layer of egg wash and put it in the oven for 15 minutes.
18. Take it out and wait for it to cool, and put it in a sealed fresh-keeping box for 2 days to return to oil.
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Anonymous users2024-02-03Ingredients: 300 grams of plain flour; corn oil 65 ml (or butter 90 g); 60 grams of caster sugar; water 130ml; 180 grams of low powder; corn oil 60ml; 25 grams of lard.
Preparation of puff pastry mooncakes (**).
1. Mix all the ingredients for making the oil skin evenly (if you use butter, you should melt it first and then add it) <>
2. Knead the dough into a dough and knead the dough to a smooth expansion stage after 10 minutes.
3. Keep the lid film soft.
4. Mix the puff pastry ingredients evenly.
5. Cover the film to keep the puff pastry dough soft.
6. Divide the dough with water and oil skin, and then loosen the cover film after rounding it in turn, and then divide the puff pastry dough.
7. Press the water and oil skin into a slightly thicker round dough in the center and a little thinner around it, wrap it in the puff pastry, and close the tiger's mouth.
8. Close the mouth downward, press flat, and wrap it in turn.
9. Roll out from the middle to the back.
10. Roll it gently.
11. Continue to roll the roll twice.
12. Roll it gently.
13. After the second rolling is completed, the cover film is relaxed for 10 minutes (it can also be operated according to the actual situation) <>
14. Press flat, roll out into a round dough that is slightly thicker in the middle and thinner around it, <>15, and wrap in the prepared mung bean paste filling.
16. Red bean paste filling.
17. Pork filling.
18. Tighten and pinch with the tiger's mouth, and <>
19. Close the mouth and put it in the baking tray downward, the surface can be brushed with egg wash, sprinkled with sesame seeds, and the oven is preheated at 200 degrees for 25-30 minutes (or 210 degrees on the top and 190 degrees on the bottom).
20. At the end of baking, let it cool out of the oven and finish.
Sesame seeds are one of the foods we often eat, and its flavor is particularly mellow and can be made into a lot of delicious food. And black sesame seeds are a type of sesame seeds, and they have many health benefits. Black sesame seeds are suitable for diabetics, and xylitol is a sugar-free food. >>>More
When rolling thin with a rolling pin, it should not be too short or too narrow, so as not to make the skin crispy unevenly, and add a little cooked lard. >>>More
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It is good to make mooncakes with sucrose-free syrup. The syrup used to make moon cakes must be made with ordinary syrup, because ordinary syrup is only boiled with white sugar and water and then citric acid or fresh lemon, which is converted into invert sugar syrup over time, and the moon cake crust made of invert sugar syrup is golden in color and soft, and it is very soft and delicate after returning to oil. Most of the sucrose-free syrup is boiled with xylitol, the color and brightness are slightly poor, the oil return is not very ideal, and the oil moistness is not enough. >>>More
Ingredients and recipes for puff pastry.
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